Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T08:23:16.202Z Has data issue: false hasContentIssue false

The application of recent scientific information through the feeding–stuffs industry

Published online by Cambridge University Press:  28 February 2007

J. K. D. Dow
Affiliation:
Food Research Department, Unilever Limited, Colworth House, Sharnbrook, Bedford
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Rumen function
Copyright
Copyright © The Nutrition Society 1959

References

Balch, C. C. (1959). Proc. Nutr. Soc. 18, 97.CrossRefGoogle Scholar
Burroughs, W., Latona, A., DePaul, P., Gerlaugh, P. & Bethke, R. M. (1951). J. Anim. Sci. 10, 693.CrossRefGoogle Scholar
Chalmers, M. I., Cuthbertson, D. P. & Synge, R. L. M (1954). J. agric. Sci. 44, 254.CrossRefGoogle Scholar
Chalmers, M. I. & Synge, R. L. M (1954). J. agric. Sci. 4, 263.CrossRefGoogle Scholar
Eadie, J. M. (1959). Proc. Nutr. Soc. 18, 123.CrossRefGoogle Scholar
Eadie, J. M. & Oxford, A. E. (1957). Nature, Lond., 179, 485.CrossRefGoogle Scholar
Head, M. J. (1959). Proc. Nutr. SOC. 18, 108.CrossRefGoogle Scholar
Head, M. J. & Rook, J. A. F (1955). Nature, Lond., 176, 262.Google Scholar
Kühn, J. (18921893). Exp. Sta. Rec. 4, 6.Google Scholar
McDonald, I. W. (1948). Biochem.J. 42, 584.CrossRefGoogle Scholar
Phillipson, A. T. (1959). Proc. Nutr. SOC. 18, 131.CrossRefGoogle Scholar
Preston, T. R. (1956). Agriculture Lond., 62, 464.Google Scholar
Preston, T. R. (1958). Frms’ Wkly, 49, no. 25, p. 97.Google Scholar
Preston, T. R., McLeod, N. A. & Dinda, P. K. (1959). Anim. Prod. 1, 13.Google Scholar
Reid, C. S. W (1959). Proc. Nutr. Soc. 18, 127.CrossRefGoogle Scholar
Rook, J. A. F (1959). Proc. Nutr. Soc. 18, 117.CrossRefGoogle Scholar