Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T08:38:31.619Z Has data issue: false hasContentIssue false
  • English
  • Français

Clinical consequences of food poisoning as illustrated by a recent outbreak

Published online by Cambridge University Press:  28 February 2007

A. W. Wright
A. W. Wright
Affiliation:
Bangour Hospital, Broxburn, West Lothian, Scotland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 154 - 157
Copyright
Copyright © The Nutrition Society 1957

References

Hines, A. (1951). J. Amer. med. Ass. 147, 248.Google Scholar
Kronenberger, F. L. & Smith, H. C. (1956) Brit. J. Tuberc. 50, 225.Google Scholar
Leivine, M. G. & Plattner, E. B. (1944). Amer. J. clin. Path. 141, 342.Google Scholar
Public Health Laboratory Service (1955). Mon. Bull. Minist. Hlth Lab. Serv. 14, 203.Google Scholar
Rubenstein, A. D. & Johnson, B. B. (1945). Amer. J. med. Sci. 210, 517.Google Scholar
Seligmann, E., Saphra, I. & Wassermann, M. (1946). J. Immunol. 54, 69.Google Scholar