Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T21:49:59.939Z Has data issue: false hasContentIssue false
  • English
  • Français

Concluding remarks

Published online by Cambridge University Press:  28 February 2007

D. H. Shrimpton
D. H. Shrimpton
Affiliation:
British Nutrition Foundation, 15 Belgrave Square, London SW1 8PS
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 247
Copyright
Copyright © The Nutrition Society 1984

References

Huxley, T. H. (1881). Science and Culture and Other Essays: The Coming of Age of the Origin of Species. London: Macmillan & Co. Ltd.Google Scholar