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Current legislation on heavy metals in foods and animal feeding-stuffs

Published online by Cambridge University Press:  28 February 2007

A. W. Hubbard  and
T. J. Coomes
A. W. Hubbard
Affiliation:
Food Science Division, Ministry of Agriculture, Fisheries and Food, London
T. J. Coomes
Affiliation:
Food Science Division, Ministry of Agriculture, Fisheries and Food, London
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Abstract

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Type
Symposium on ‘Metal Toxicities’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 2 , September 1979 , pp. 257 - 262
Copyright
Copyright © The Nutrition Society 1979

References

Great Britain: Parliament (1959). The Arsenic in Food Regulations, 1959, S.I. No. 831; The Arsenic in Food (Amendment) Regulations, 1960, S.I. No. 2261; The Arsenic in Food (Amendment) Regulations, 1973, S.I. No. 1052.Google Scholar
Great Britain: Parliament (1961). The Lead in Food Regulations, 1961, S.I. No. 1931; The Lead in Food (Amendment) Regulations, 1972, S.I. No. 1843; The Lead in Food (Amendment) Regulations, 1973, S.I. No. 1053.Google Scholar
Ministry of Agriculture, Fisheries and Food (1971). Survey of Mercury in Food. First Report of the Working Party on the Monitoring of Foodstuffs for Mercury and other Heavy Metals. London: HMSO.Google Scholar
Ministry of Agriculture, Fisheries and Food (1972). Survey of Lead in Food. Second Report of the Working Party on the Monitoring of Foodstuffs for Heavy Metals. London: HMSO.Google Scholar
Ministry of Agriculture, Fisheries and Food (1973a). Survey of Mercury in Food. A supplementary Report. Third Report of the Working Party on the Monitoring of Foodstuffs for Heavy Metals. London: HMSO.Google Scholar
Ministry of Agriculture, Fisheries and Food (1973b). Survey of Cadmium in Food. Fourth Report of the Working Party on the Monitoring of Foodstuffs for Heavy Metals. London: HMSO.Google Scholar
Ministry of Agriculture, Fisheries and Food (1975). Survey of Lead in Food. A Supplementary Report. Fifth Report of the Working Party on the Monitoring of Foodstuffs for Heavy Metals. London: HMSO.Google Scholar