Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-01-14T00:03:28.720Z Has data issue: false hasContentIssue false
  • English
  • Français

Fat supplementation in animal production—ruminants

Published online by Cambridge University Press:  28 February 2007

J. L Clapperton  and
W Steele
J. L Clapperton
Affiliation:
The Hannah Research Institute, Ayr KA6 5HL
W Steele
Affiliation:
The Hannah Research Institute, Ayr KA6 5HL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Comparative Aspects of Fatty Acid Metabolism’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 343 - 350
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Andrews, R. J. & Lewis, D. (1970a). J. agric. Sci., Camb. 75, 47.CrossRefGoogle Scholar
Andrews, R. J. & Lewis, D. (1970b). J. agric. Sci., Camb. 75, 55.CrossRefGoogle Scholar
Baile, C. C. (1979). In Digestive Physiology and Nutrition of the Ruminant, p. 291 [Church, D. C., editor]. Oregon: O & B Books.Google Scholar
Banks, W., Clapperton, J. L. & Ferrie, M. E. (1976). J. Dairy Res. 43, 213.CrossRefGoogle Scholar
Bauman, D. E. & Currie, W. B. (1980). J. Dairy Sci. 63, 1514.CrossRefGoogle Scholar
Bines, J. A., Brumby, P. E., Storry, J. E., Fulford, R. J. & Braithwaite, G. D. (1978). J. agric. Sci., Camb. 91, 135.CrossRefGoogle Scholar
Brooks, C. C., Garner, G. B., Gehrke, C. W., Muhrer, M. E. & Pfander, W. H. (1954). J. Anim. Sci. 14, 210.Google Scholar
Brumby, P. E., Storry, J. E., Bines, J. A. & Fulford, R. J. (1978). J. agric. Sci., Camb. 91, 151.CrossRefGoogle Scholar
Clapperton, J. L. (1982). J. Sci. Fd Agric. 33, 741.CrossRefGoogle Scholar
Clapperton, J. L. & Steele, W. (1982). Proc. Nutr. Soc. 41, 136A.Google Scholar
Cook, L. J., Scott, T. W., Ferguson, R. A. & MacDonald, I. W. (1970). Nature. Lond. 228, 178.CrossRefGoogle Scholar
Cook, L. J., Scott, T. W. & Pan, Y. S. (1972). J. Dairy Res. 39, 211.CrossRefGoogle Scholar
Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1966). Br. J. Nutr. 20, 485.CrossRefGoogle Scholar
Davis, C. L. & Brown, R. E. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 545 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Garrett, W. M., Yang, Y. T., Dunkley, W. L. & Smith, L. M. (1976). J. Anim. Sci. 42, 1522.CrossRefGoogle Scholar
Goering, H. K., Wrenn, T. R., Edmondson, L. F., Weyant, J. R., Wood, D. L. & Bitman, J. (1977). J. Dairy Sci. 60, 739.CrossRefGoogle Scholar
Hutjens, M. F. & Schultz, L. H. (1971). J. Dairy Sci. 54, 1637.CrossRefGoogle Scholar
Johnson, R. R. & McClure, K. E. (1973). J. Anim. Sci. 42, 1522.Google Scholar
Kowalczyk, J., Ørskov, E. R., Robinson, J. J. & Stewart, C. S. (1977). Br. J. Nutr. 37, 251.CrossRefGoogle Scholar
Macleod, G. K. & Buchanan-Smith, J. G. (1972). J. Anim. Sci. 37, 890.CrossRefGoogle Scholar
Meggison, P. A. (1982). Quoted by B. C. Cook at National Renderers Association Seminar on Increasing Feed Efficiency with Animal Fats and Proteins, Coventry, 14 09 1982.Google Scholar
Mills, S. C., Searle, T. W. & Evans, R. (1979). Aust. J. biol. Sci. 32, 457.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1982). Quoted in Feed Facts and Figures. Twyford, Reading: HGM Publications.Google Scholar
Murphy, J. J. (1982). In Proc. Am. Soya Bean Assoc. Conf. on Full Fat Soya Bean and Vegetable Oil in Feeds, Limerick, Ireland, 8 06 1982.Google Scholar
Murphy, J. J. & Gleeson, P. A. (1979). Irish J. agric. Res. 18, 245.Google Scholar
Noble, R. C. (1978). Prog. Lipid Res. 17, 55.CrossRefGoogle Scholar
Nottle, M. C. & Rook, J. A. F. (1963). Proc. Nutr. Soc. 22, VII.Google Scholar
Palmquist, D. L. & Conrad, H. R. (1978). J. Dairy Sci. 61, 890.CrossRefGoogle Scholar
Palmquist, D. L. & Conrad, H. R. (1980). J. Dairy Sci. 63, 391.CrossRefGoogle Scholar
Palmquist, D. L. & Jenkins, T. C. (1980). J. Dairy Sci. 63, 1.CrossRefGoogle Scholar
Rafalowski, W. & Park, C. S. (1982). J. Dairy Sci. 65, 1484.CrossRefGoogle Scholar
Sharma, H. R., Ingalls, J. R. & McKirdy, J. A. (1978). J. Dairy Sci. 61, 574.CrossRefGoogle Scholar
Smith, N. E., Dunkley, W. L. & Franke, A. A. (1978). J. Dairy Sci. 61, 747.CrossRefGoogle Scholar
Steele, W. (1983). J. Dairy Sci. 66, 520.CrossRefGoogle Scholar
Steele, W. & Moore, J. H. (1968a). J. Dairy Res. 35, 343.CrossRefGoogle Scholar
Steele, W. & Moore, J. H. (1968b). J. Dairy Res. 35, 371.CrossRefGoogle Scholar
Steele, W., Noble, R. C. & Moore, J. H. (1971). J. Dairy Res. 38, 43.CrossRefGoogle Scholar
Storry, J. E., Brumby, P. E., Hall, A. J. & Tuckley, B. (1974). J. Dairy Sci. 57, 1046.CrossRefGoogle Scholar
Stull, J. W., Harland, F. G. & Davis, R. N. (1957). J. Dairy Sci. 40, 1238.CrossRefGoogle Scholar
Van der Honing, Y., Wieman, B. J., Steg, A. & Van Donselaar, B. (1981). Neth. J. agric. Sci. 29, 79.Google Scholar
Virtanen, A. I. (1966). Science 153, 1603.CrossRefGoogle Scholar
Wainman, F. W., Dewey, P. J. S. & Smith, J. S. (1982). Proc. 9th EAAP Conf. on Energy Metabolism, Oslo.Google Scholar
Ward, J. K., Tefft, C. W., Sirny, R. J., Edwards, H. N. & Tillman, A. D. (1957). J. Anim. Sci. 16, 633.CrossRefGoogle Scholar
Yang, Y. J., Baldwin, R. L. & Russell, J. (1978). J. Dairy Sci. 61, 180.CrossRefGoogle Scholar