Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T22:06:20.006Z Has data issue: false hasContentIssue false

Fats and atherosclerosis in fowls

Published online by Cambridge University Press:  28 February 2007

W. G. Siller
Affiliation:
Agricultural Research Council Poultry Research Centre, West Mains Road, Edinburgh 9
W. Bolton
Affiliation:
Agricultural Research Council Poultry Research Centre, West Mains Road, Edinburgh 9
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Copyright
Copyright © The Nutrition Society 1961

References

Blomstrand, R. & Christensen, S. (1961). Nattrre Lond., 189, 376.CrossRefGoogle Scholar
Bolton, W. (1961). In Biochemists' Handbook, p. 763. [Long, C. editor.] London: E. and F. N. Spon.Google Scholar
Bottcher, C. J. F., Woodford, F. P., Ter Haar Romeny-Wachter, C. C., Boelsma-Van Houte, E. & Van Gent, C. M. (1960). Lancet, i, 1378.CrossRefGoogle Scholar
Bronte-Stewart, B. (1960). Proc. int. Congr. Nutr. v. Washington, 3, 12.Google Scholar
Buddecke, E. (1958). Z. physiol. Chem. 310, 199.Google Scholar
Choudhury, B. R. & Reisner, R. (1959). J. Nutr. 68, 457.Google Scholar
Cruickshank, E. M. (1934). Biochem. J. 28, 965.Google Scholar
Dam, H., Kristensen, G., Nielsen, G. K. & Ssndergaard, E. (1959). Acta physiol. scand. 45, 31.Google Scholar
Feigenbaum, A. S., Fisher, H., Leveille, G. A., Weiss, H. S. & Griminger, P. (1961). J. Amer. Oil Chem. Soc. 38, 93.Google Scholar
Fisher, H., Feigenbaum, A., Leveille, G. A., Weiss, H. S. & Griminger, P. (1959). J. Nutr. 69, 163.Google Scholar
Fisher, H. & Feigenbaum, A. S. (1960). Nature Lond., 186, 87.Google Scholar
Fisher, H., Weiss, H. S. & Griminger, P. (1961). Proc. Soc. exp. Biol., N.Y., 106, 61.Google Scholar
Fisher, H., Weiss, H. S., Leveille, G. A., Feigenbaum, A. S., Hurwitz, S., Donis, O. & Lutz, H. (1960). Brit. J. Nutr. 14, 433.Google Scholar
Gey, K. F. & Pletscher, A. (1961). Nature Lond., 189, 491.CrossRefGoogle Scholar
Hegsted, D. M., Gotsis, A. & Stare, F. J. (1957). J. Nutr. 63, 377.Google Scholar
Hegsted, D. M., Gotsis, A. & Stare, F. J. (1960). J. Nutr. 70, 119.Google Scholar
Hilditch, T. P. (1956). The Chemical Constitution of Natural Fats, 3rd ed. London: Chapman & Hall.Google Scholar
Jones, R. J., Reiss, O. K. & Huffman, S. (1956). Proc. Soc. exp. Biol., N.Y., 93, 88.Google Scholar
Katz, L. N. & Stamler, J. (1953). Experimental Atherosclerosis. SpringfieldIll.: Charles C. Thomas.Google Scholar
Kinsell, L. W., Partridge, J., Boling, L., Margen, S. & Michaels, G. (1952). J. din. Endocrin. 12, 909.Google Scholar
Kokatnur, M., Rand, N. T., Kummerow, F. A. & Scott, H. M. (1958). J. Nutr. 64, 177.Google Scholar
Labella, F. S. (1957). Nature Lond., 180, 1360.Google Scholar
Leveille, G. A. & Fisher, H. (1958). Proc. Soc. exp. Bid., N.Y., 98, 630.Google Scholar
Loomeijer, F. J. (1961). J. Atheroscler. Res. 1, 62.CrossRefGoogle Scholar
Peterson, D. W., Nichols, C. W. & Shneour, E. A. (1952). J. Nutr. 47, 57.Google Scholar
Rannie, I. (1956). Proc. Nutr. Soc. 15, 61.CrossRefGoogle Scholar
Siller, W. G. (1961). J. Atheroscler. Res. (In the Press.)Google Scholar
Sinclair, H. M. (1956). Lancet, i, 381.Google Scholar
Stamler, J., Pick, R. & Katz, L. N. (1959). Circulation Res. 7, 398.CrossRefGoogle Scholar
Swell, L., Field, H. & Treadwell, C. R. (1960). Proc. Soc. exp. Biol N. Y., 104, 325.CrossRefGoogle Scholar
Tennent, D. M., Zanetti, M. E., Siege, H., Kuron, G. W. & Ott, W. H. (1959). J. Nutr. 69, 283.Google Scholar
van Itallie, T. B. (1957). Nutr. Rev. 15, 1.Google Scholar
Wilkens, J. A. (1959). S. Afr. med.J. 33, 1076.Google Scholar