Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T22:53:08.180Z Has data issue: false hasContentIssue false

The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects

Published online by Cambridge University Press:  18 April 2008

N. Yahia
Affiliation:
Nutrition, Food and Health Research Centre, King's College London, Campden Hill Road, London W8 7AH
T. A. B. Sanders
Affiliation:
Nutrition, Food and Health Research Centre, King's College London, Campden Hill Road, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Postgraduate Symposium
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Andersen, P., Smith, P., Seljeflot, I., Brataker, S. & Arnesen, H. (1990). Effects of Gemfibrizol on lipids and haemostasis after myocardial infarction. Thrombosis and Haemostasis 63, p. 174177.Google Scholar
Balleisen, L., Assman, G., Bailey, J., Epping, P. H., Schulte, H. & De Loo, J. V. (1985). Epidemiological study on factor VII, factor VIII and fibrinogen in an industrial population: II. Baseline data on the relation to blood pressure, blood glucose, uric acid and lipid fractions. Thrombosis and Haemostasis 54, p. 721723.Google Scholar
Boberg, M., Pollare, T., Siegbahn, A. & Vessby, B. (1992). Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. European Journal of Clinical Investigation 22, p. 645650.CrossRefGoogle ScholarPubMed
Broze, G. J. (1994). The tissue factor pathway of coagulation: factor VII, tissue factor, and tissue factor inhibitor. Haemostasis and Thrombosis, 3rd ed., pp. 349377 [Bloom, A. L., Forbes, C. D., Thomas, D. P., Tuddenham, E. G. D., editors] London: Churchill Livingstone.Google Scholar
Bruckert, E., de Sousa, J. C., Giral, P., Sorai, C., Chapman, M. J., Caen, J. & de Gennes, J. L. (1989). Interrelationship of plasma triglyceride and coagulant factor VII levels in normotriglyceridaemic hypercholesterolemia. Atherosclerosis 75, p. 129134.CrossRefGoogle Scholar
Dalaker, K., Hjerman, I. & Prydz, H. (1985). A novel form of factor VII in plasma from men at risk for cardiovascular disease. British Journal of Haematology 61, p. 315322.CrossRefGoogle ScholarPubMed
Dalaker, K., Smith, P., Arnesen, H. & Hrydz, H. (1987). Factor VII-phospholipid complex in male survivors of acute myocardial infarction. Acta Medica Scandinavica 222, p. 111116.CrossRefGoogle ScholarPubMed
Davie, E. W. (1995). Biochemical and molecular aspects of the coagulation cascade. Thrombosis and Haemostasis 74, p. 16.Google ScholarPubMed
Elkeles, R. S., Chakrabarti, R., Vickers, M., Stirling, Y. & Meade, T. W. (1980). Effect of treatment of hyperlipidaemia on haemostatic variables. British Medical Journal 281, p. 973974.CrossRefGoogle ScholarPubMed
Green, F., Kelleher, C., Wilkes, H., Temple, A., Meade, T. W. & Humphries, S. (1991). A common genetic polymorphism associated with lower coagulation factor VII levels in healthy individuals. Arteriosclerosis and Thrombosis 11, p. 540546.CrossRefGoogle ScholarPubMed
Haines, A. P., Sanders, T. A. B., Imeson, J. D., Mahler, R. F., Martin, J., Mistry, M., Vickers, M. & Wallace, P. G. (1986). Effects of a fish oil supplement on platelet function, haemostatic veriables and albuminuria in insulin-dependent diabetics. Thrombosis Research 43, p. 643655.CrossRefGoogle Scholar
Hendra, T. J., Britton, M. E., Roper, D. R., Wagaine-Twabwe, D., Jeremy, J. Y., Dandona, P., Haines, A. P. & Yudkin, J. S. (1990). Effects of fish oil supplements in NIDDM subjects. Diabetes Care 13, p. 821829.CrossRefGoogle ScholarPubMed
Hoffman, C. J., Lawson, W. E., Miller, R. H. & Hultin, M. B. (1994). Correlation of vitamin K-dependent clotting factors with cholesterol and triglycerides in healthy young adults. Arteriosclerosis and Thrombosis 14, p. 17371740.CrossRefGoogle ScholarPubMed
Hoffman, C. J., Miller, R. H. & Hultin, M. B. (1992). Correlation of factor VII activity and antigen with cholesterol and triglycerides in healthy young men. Arteriosclerosis and Thrombosis 12, p. 267270.CrossRefGoogle Scholar
Markmann, P., Jespersen, J., Leth, T. & Sandström, B. (1991). Effects of a fish diet versus a meat diet on blood lipids, coagulation, and fibrinolysis in healthy young men. Journal of Internal Medicine 229, p. 317323.CrossRefGoogle Scholar
Markmann, P., Sandström, B. & Jespersen, J. (1990). Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 80, p. 227233.CrossRefGoogle Scholar
Markmann, P., Sandström, B. & Jespersen, J. (1992). Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content. Arteriosclerosis and Thrombosis 12, p. 201205.CrossRefGoogle Scholar
Markmann, P., Sandström, B. & Jespersen, J. (1994). Low-fat high fibre diet favourably affects several independent risk markers of ischaemic heart disease. Observations on blood lipids and coagulation, and fibrinolysis from a trial of middle-aged Danes. American Journal of Clinical Nutrition 59, p. 935939.CrossRefGoogle Scholar
Meade, T. W., Brozovic, M., Chakrabarti, R., Haines, A. P., Imeson, J. D., Mellows, S., Miller, G. J., North, W. R. S., Stirling, Y. & Thompson, S. G. (1986). Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart Study. Lancet ii, p. 533537.CrossRefGoogle Scholar
Meade, T. W., Ruddock, V., Stirling, Y., Chakrabarti, R. & Miller, G. (1993). Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in Northwick Park Heart Study. Lancet 342, p. 10761079.CrossRefGoogle ScholarPubMed
Miller, G. J., Cruickshank, J. K., Ellis, L. J., Thompson, R. L., Wilkes, H. C., Stirling, Y., Mitropoulos, K. A., Allison, J. V., Fox, T. E. & Walker, A. O. (1989). Fat consumption and factor VII coagulant activity in middle-aged men. An association between a dietary and thrombogenic coronary risk factor. Atherosclerosis 78, p. 1924.CrossRefGoogle ScholarPubMed
Miller, G. J., Martin, J. C., Webster, J., Wilkes, H., Miller, N. E., Wilkinson, W. H. & Meade, T. W. (1986). Association between dietary fat intake and factor VII coagulant activity- a predictor of cardiovascular mortality. Atherosclerosis 60, p. 269277.CrossRefGoogle ScholarPubMed
Miller, G. J., Wilkes, H. C., Meade, T. W., Bauer, K. A., Barzegar, S. & Rosenberg, R. D. (1991). Haemostatic changes that constitute the hypercoagulable state. Lancet 338, p. 1079.CrossRefGoogle ScholarPubMed
Møller, J. M., Svaneborg, N., Lervang, H. H., Varming, K., Madsen, P., Dyerberg, J. & Schmidt, E. B. (1992). The acute effect of a single very high dose of n-3 fatty acids on coagulation and fibrinolysis. Thrombosis and Haemosiasis 67, p. 569577.Google ScholarPubMed
Muller, A. D., van Houwelingen, A., C t van Dam-Mieras, M. C. E., Bas, B. M. & Hornstra, G. (1989). Effect of a moderate fish intake on haemostatic parameters in healthy males. Thrombosis and Haemostasis 61, p. 468473.Google ScholarPubMed
Negri, M., Arigliano, P. L., Talamini, G., Carlini, S., Manzato, F. & Bonadonna, G. (1993). Levels of plasma factor VII and factor VII activated forms as a function of plasma triglyceride levels. Atherosclerosis 99, p. 5561.CrossRefGoogle ScholarPubMed
Nordøy, A., Illingworth, D. R., Connor, W. E. & Goodnight, S. (1990). Increased activity of factor VII and factor Vll-phospholipid complex measured using a normotest system in subjects with hyperlipidaemia. Haemostasis 20, p. 6572.Google Scholar
Sanders, T. A. B. (1987). Influence of moderate intakes of fish oil on blood lipids. Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids pp. 7086 [Lands, W. E. M., editors] Champaign, IL: AOCS.Google Scholar
Sanders, T. A. B., Miller, G. J., De Grassi, T. & Yahia, N. (1996). Post-prandial activation of coagulant factor VII by long-chain dietary fatty acids. Thrombosis and Haemostasis 76, p. 369371.Google ScholarPubMed
Sanders, T. A. B., Oakley, F. R., Miller, G. J., Mitropoulos, K., Crook, D. & Oliver, M. F. (1997). A comparison of the influence of long-chain n-3 with linoleic acid in diets low in saturated fatty acids on plasma lipoproteins and haemostatic variables. Arteriosclerosis Thrombosis and Vascular Biology (In the press).CrossRefGoogle Scholar
Sanders, T. A. B., Vickers, M. & Haines, A. P. (1981). Effect on blood lipids and haemostasis of a supplement cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. Clinical Science 61, p. 317324.CrossRefGoogle Scholar
Schmidt, E. B., Ernst, E., Varming, K., Pedersen, J. O. & Dyerberg, J. (1989). The effect of n-3 fatty acids on lipids and haemostasis in patients with type IIa and type IV hyperlipidaemia. Thrombosis and Haemostasis 62, p. 797801.Google ScholarPubMed
Schmidt, E. B., Lervang, H. H., Varming, K., Madsen, P. & Dyerberg, J. (1992). Long-term supplementation with n-3 fatty acids on lipids and haemostasis and blood pressure. Scandinavian Journal of Clinical and Laboratory Investigation 52, p. 221228.CrossRefGoogle ScholarPubMed
Schmidt, E. B., Vanning, K., Ernst, E., Madsen, P. & Dyerberg, J. (1990). Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasis. Thrombosis and Haemostasis 63, p. 15.Google ScholarPubMed
Simpson, H. C. K., Mann, J. I., Meade, T. W., Chakrabarti, R., Stirling, Y. & Woolf, L. (1983). Hypertriglyceridaemia and coagulability. Lancet i, p. 786789.CrossRefGoogle Scholar
Tholstrup, T., Marckmann, P., Jespersen, J. & Sandström, B. (1994). Fat high in stearic acid favourably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. American Journal of Clinical Nutrition 59, p. 371377.CrossRefGoogle ScholarPubMed
Thomson, M. (1980). Blood Coagulation and Haemostasis. A Practical Guide. 2nd ed. London: Churchill Livingstone.Google Scholar
Väisänen, S., Rankin, T. & Pentilä, R. (1995). Factor VII coagulant activity in relation to serum lipoproteins and dietary fat in middle-aged men. Thrombosis and Haemostasis 73, p. 435438.Google ScholarPubMed
Yahia, N. & Sanders, T. A. B. (1996). Influence of n–3 fatly acids on postprandial lipaemia and factor VII coagulant activity. Proceedings of the Nutrition Society 55, 173A.Google Scholar
Yahia, N., Sanders, T. A. B. & Miller, G. (1995). Long-chain but not medium-chain triacylglycerols increase factor VII coagulant activity. Proceedings of the Nutrition Society 54, 147A.Google Scholar
Yahia, N., Songhurst, C. & Sanders, T. A. B. (1996). Effect of different patterns of fat intake on postprandial lipaemia and factor VII coagulant activity. Proceedings of the Nutrition Society 55, 227A.Google Scholar