Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-28T05:39:20.164Z Has data issue: false hasContentIssue false

Intensive Livestock Production; its Impact on the Cost and Nutritive Value of Food

Published online by Cambridge University Press:  28 February 2007

A. S. Jones
Affiliation:
Rowett Research Institute, Busckburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition—Value for Money’
Copyright
Copyright © The Nutrition Society 1979

References

Bishop, M. W. H. (1969). In Meat Production from Entire Male Animals, p. 297. Proc. Symp. Meat Research Institute. London: Churchill Ltd.Google Scholar
Duncan, W. R. H. & Garton, G. A. (1978). Br. J. Nutr. 40, 29.Google Scholar
Duncan, W. R. H., Ørskov, E. R., Fraser, C. & Garton, G. A. (1974). Br. J. Nutr. 32, 71.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 19A.Google Scholar
Elsley, F. W. H. & Livingstone, R. M. (1969). In Meat Production from Entire Male Animals, p. 273. Proc. Symp. Meat Research Institute. London: Churchill Ltd.Google Scholar
Elsley, F. W. H., Mcdonald, I. & Fowler, V. R. (1964). Anim. Prod. 6, 141.Google Scholar
Fowler, V. R. (1974). In Meat Animals, Growth and Productivity, p. 285. New York and London: Plenum Press.Google Scholar
Fowler, V. R., Stockdale, C. L., Smart, R. I. & Crofts, R. M. J. (1978). Anim. Prod. 26, 358.Google Scholar
Garton, G. A. (1977). In International Review of Biochemistry. Biochemistry of Lipids II. 14, 337. Baltimore: University Park Press.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Proc. Nutr. Soc. 31, 20A.Google Scholar
Green, W. W. & Winters, L. M. (1945). J. Anim. Sci. 4, 55.CrossRefGoogle Scholar
Kay, M., Fell, B. F. & Boyne, R. (1969). Res. vet. Sci. 10, 181.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.Google Scholar
Patterson, R. L. S. (1968). J. Sci. Fd Agric. 19, 31.Google Scholar
Patterson, R. L. S. (1969). In Meat Production from Entire Male Animals, p. 247. Proc. Symp.Meat Research Institute. London: Churchill Ltd.Google Scholar
Rhodes, D. N. (1971). J. Sci. Fd Agric. 22, 485.CrossRefGoogle Scholar
Rhodes, D. N. (1972). J. Sci. Fd Agric. 23, 1483.Google Scholar
Robinson, J. J., Fraser, D. & McHattie, I. (1975). Annls Biol. anim. Biochim. Biophys. 15, 345.Google Scholar
Smith, R. M. & Russell, G. R. (1967). Biochem. J. 104, 460.Google Scholar
Wallace, L. R. (1948). J. agric. Sci., Camb. 38, 93.Google Scholar
Wismer-Pederson, J., Jonsson, P., Jensen, P. & Banyai, A. (1969). In Meat Production from Entire Male Animals, p. 285. Proc. Symp. Meat Research Institute. London: Churchill Ltd.Google Scholar