Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T22:45:04.972Z Has data issue: false hasContentIssue false
  • English
  • Français

Measuring intake in free-living human subjects: a question of bias

Published online by Cambridge University Press:  05 March 2007

Lauren Lissner ,
Barit L. Heitmann  and
Anna Karin Lindroos
Lauren Lissner*
Affiliation:
Department of Internal Medicine, Göteborg University, 413 45 Göteborg, Sweden
Barit L. Heitmann
Affiliation:
Danish Epidemiology Science Center, Institute of Preventive Medicine, Copenhagen, Denmark
Anna Karin Lindroos
Affiliation:
Department of Internal Medicine, Göteborg University, 413 45 Göteborg, Sweden
*
*Corresponding author: Lauren Lissner, fax +46 31 418527, email lauren.lissner@medfak.gu.se
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 57 , Issue 2 , May 1998 , pp. 333 - 339
Copyright
Copyright © The Nutrition Society 1998

References

Bandini, LG, Schoeller, DA & Dietz, W (1990) Energy expenditure in obese and nonobese adolescents. Pediatric Research 27, 198–202.CrossRefGoogle ScholarPubMed
Beaudoin, R & Mayer, J (1953) Food intakes of obese and nonobese women. Journal of the American Dietetic Association 29, 29–33.CrossRefGoogle Scholar
Bingham, SA (1987) The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 57, 705–742.Google Scholar
Bingham, S & Cummings, J (1985) Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. American Journal of Clinical Nutrition 42, 1276–1289.CrossRefGoogle ScholarPubMed
Black, A, Prentice, A, Goldberg, G, Jebb, S, Bingham, S, Livingstone, B & Coward, A (1993) Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. Journal of the American Dietetic Association 93, 572–579.CrossRefGoogle ScholarPubMed
Black, AE, Goldberg, GR, Jebb, SA, Livingstone, MBE, Cole, TJ & Prentice, AM (1991 a) Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 45, 583–599.Google ScholarPubMed
Black, AE, Jebb, SA & Bingham, SA (1991 b) Validation of energy and protein intakes assessed by diet history and weighed records against energy expenditure and 24 h urinary nitrogen excretion. Proceedings of the Nutrition Society 50, 108A.Google Scholar
Dosemeci, M, Wacholder, S & Lubin, JH (1990) A brief original contribution. Does nondifferential misclassification of exposure always bias a true effect toward the null value? American Journal of Epidemiology 132, 746–748.CrossRefGoogle Scholar
Fábry, P & Tepperman, J (1970) Meal frequency -a possible factor in human pathology. American Journal of Clinical Nutrition 23, 1059–1068.CrossRefGoogle ScholarPubMed
Flegal, KM, Key1, PM & Nieto, FJ (1991) Differential misclassification arising from nondifferential errors in exposure measurement. American Journal of Epidemiology 134, 1233–1244.CrossRefGoogle ScholarPubMed
Flegal, KM & Larkin, FA (1990) Partitioning macronutrient intake estimates from a food frequency questionnaire. American Journal of Epidemiology 131, 1046–1058.CrossRefGoogle ScholarPubMed
Giovannucci, E, Stampfer, MJ, Colditz, GA, Manson, JE, Rosner, BA, Longnecker, M, Speizer, FE & Willett, WC (1993) A comparison of prospective and retrospective assessments of diet in the study of breast cancer. American Journal of Epidemiology 137, 502–511.CrossRefGoogle Scholar
Goff, DC, Shekelle, RB, Moyé, LA, Katan, MB, Gotto, AM & Stamler, J (1993) Does body fatness modify the effect of dietary cholesterol on serum cholesterol? Results from the Chicago Western Electric Study. American Journal of Epidemiology 137, 171–177.CrossRefGoogle ScholarPubMed
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, PR, Coward, WA & Prentice, AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 45, 569–581.Google ScholarPubMed
Heitmann, B & Lissner, L (1995) Dietary under-reporting by obese individuals: Is it specific or nonspecific? British Medical Journal 311, 986–989.CrossRefGoogle ScholarPubMed
Hunter, D (1990) Biochemical indicators of dietary intake. In Nutritional Epidemiology, pp, 143–216 [Willett, W, editor]. New York: Oxford University Press.Google Scholar
Isaksson, B (1980) Urinary nitrogen output as a validity test in dietary surveys. American Journal of Clinical Nutrition 33, 4–5.CrossRefGoogle ScholarPubMed
Keen, H, Thomas, BJ, Jarrett, RH & Fuller, JH (1979) Nutrient intake, adiposity, and diabetes. British Medical Journal 1, 655–658.CrossRefGoogle ScholarPubMed
Kromhout, D (1983) Energy and macronutrient intake in lean and obese middle-aged men (the Zutphen Study). American Journal of Clinical Nutrition 37, 295–299.CrossRefGoogle ScholarPubMed
Lindroos, AK, Lissner, L & Sjöström, L (1993) Validity and reproducibility of self-administered dietary questionnaire in obese and non-obese subjects. European Journal of Clinical Nutrition 47, 461–481.Google ScholarPubMed
Lissner, L & Lindroos, AK (1994) Is dietary underreporting macronutrient-specific? European Journal of Clinical Nutrition 48, 453–454.Google ScholarPubMed
Livingstone, MBE, Prentice, AM, Strain, JJ, Coward, WA, Black, AE, Barker, ME & Mckenna, PG (1990) Accuracy of weighed dietary records in studies of diet and health. British Medical Journal 300, 708–712.CrossRefGoogle ScholarPubMed
Macdimid, JI & Blundell, JE (1997) Short report. Dietary underreporting: what people say about recording their food intake. European Journal of Clinical Nutrition 51, 199–200.CrossRefGoogle Scholar
Miller, WC (1991) Diet composition, energy intake, and nutritional status in relation to obesity in men and women. Medicine and Science in Sports and Exercise 23, 280–284.CrossRefGoogle ScholarPubMed
Nelson, M, Black, AE, Morris, JA & Cole, TJ (1989) Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. American Journal of Clinical Nutrition 50, 155–167.CrossRefGoogle ScholarPubMed
Poppitt, SD, Swann, D, Black, AE & Prentice, AM (1995) Is underreporting of energy intake in obese women macronutrient specific? Covert measurements in a metabolic facility. International Journal of Obesity 19, 29 Abstr.Google Scholar
Prentice, AM, Black, AE, Coward, WA, Davies, HL, Goldberg, GR, Murgatroyd, PR, Ashford, J, Sawyer, M & Whitehead, RG (1986) High levels of energy expenditure in obese women. British Medical Journal 292, 983–987.CrossRefGoogle ScholarPubMed
Rutishauser, I (1995) Is dietary underreporting macronutrient specific? European Journal of Clinical Nutrition 49, 219–220.Google ScholarPubMed
Sackett, DL (1979) Bias in analytic research. Journal of Chronic Disease 32, 51–63.CrossRefGoogle ScholarPubMed
Sempos, CT (1992) Invited commentary: Some limitations of semiquantitative food frequency questionnaires. American Journal of Epidemiology 135, 1127–1132.CrossRefGoogle Scholar
Sjöström, L, Larsson, B, Backman, L, Bengtsson, C, Bouchard, C, Dahlgren, S, Hallgren, P, Jonsson, E, Karlsson, J, Lapidus, L, Lindroos, AK, Lindstedt, S, Lissner, L, Narbrq, K, Naslund, I, Olbe, L, Sullivan, M, Sylvan, A, Wedel, H & Agren, G (1992) Swedish obese subjects (SOS). Recruitment for an intervention study and a selected description of the obese state. International Journal of Obesity 16, 465–479.Google Scholar
Willett, W (editor) (1990) Reproducibility and validity of food-frequency questionnaires. In Nutritional Epidemiology, pp. 92–126. New York: Oxford University Press.Google Scholar