Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T08:44:23.436Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition, alcohol and drug abuse

Published online by Cambridge University Press:  02 April 2007

R. C. Denney  and
R. Johnson
R. C. Denney
Affiliation:
School of Chemistry, Thames Polytechnic, London SE18 6PF
R. Johnson
Affiliation:
The Medical Council on Alcoholism, 3 Grosvenor Crescent, London SW1X 7EE
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium Proceedings ‘Nutrition and food problems of different age groups’
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 3 , September 1984 , pp. 265 - 270
Copyright
Copyright © The Nutrition Society 1984

References

Denney, R. C. (1982). In Getting the Most Out of Food, pp. 65–90. Burges Hill: Van den Berghs & Jurgens.Google Scholar
Hawker, A. (1978). Adolescents and Alcohol. New York: B. Edsall & Co.Google Scholar
Jenkins, S. A. (1982). In Getting the Most Out of Food, pp. 35–63. Burgess Hill: Van den Berghs & Jurgens.Google Scholar
Lelbach, W. K. (1972). Deutsch Medizin Wissenschuft 97, 1435–1437.Google Scholar
Lieber, C. S. (1980). British Journal on Alcohol and Alcoholism 15(3), 95–103.Google Scholar
National Children's Bureau (1979). Highlight, no. 37, 1–2. London: National Children's Bureau.Google Scholar
National Council of Women of Great Britain (1980). Alcohol and the Unborn Child, the Fetal Alcohol Syndrome, pp. 1–20. London: National Council of Women of Great Britain.Google Scholar
Parliamentary All-Party Penal Affairs Group (1983). The Prevention of Crime Among Young People, pp. 78–87. London: H.M. Stationery Office.Google Scholar
Plant, M. A., Peck, D. F. & Stuart, R. (1982). British Journal of Addition 77, 75–90.CrossRefGoogle Scholar
Ritson, B. (1983). Child Health, vol. 2, pp. 108–118, Basel: Karger.Google Scholar
Rosett, H. L., Weiner, L., Zuckerman, B., McKinlay, S. & Edelin, K. C. (1980). Alcoholism: Clinical and Experimental Research. 4, 178–184.CrossRefGoogle Scholar
Royal College of Psychiatrists (1979). Alcohol and Alcoholism, London: Tavistock Publications.Google Scholar
Smith, R. (1981). British Medical Journal, 31st October, 43–45.Google Scholar
Staisey, N. L. & Fried, P. A. (1983). Journal of Studies on Alcohol 44(2), 262–270.CrossRefGoogle Scholar
Tindle, E. (1983). National Council on Alcoholism News Autumn, 4. London: National Council on Alcoholism.Google Scholar
Wernicke, C. (1881). Lehrbuch Gehirnkrankh 2, 229–242.Google Scholar
Willet, W., Hennekens, C. H., Siezel, A. J., Adner, M. M. & Castelli, W. P. (1980). New England Journal of Medicine 20, 3103.Google Scholar
World Health Organization (1957). Evaluation of Dependence Producing Drugs. Report of the Expert Committee On Drugs Liable To Cause Addiction. Technical Report Series No. 287. Geneva: WHO.Google Scholar