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Nutritional aspects of high–extraction flour

Published online by Cambridge University Press:  28 February 2007

H. M. Sinclair
H. M. Sinclair
Affiliation:
Laboratory of Human Nutrition, University of Oxford
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Abstract

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Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 28 - 37
Copyright
Copyright © The Nutrition Society 1958

References

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