Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T20:54:37.082Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional deficiencies and fatty acid metabolism

Published online by Cambridge University Press:  28 February 2007

W. M. F. Leat
W. M. F. Leat
Affiliation:
Agricultural Research Council, Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Comparative Aspects of Fatty Acid Metabolism’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 333 - 342
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Akesson, B., Fehling, C. & Jagerstad, M. (1979). Br. J. Nutr. 41, 263.CrossRefGoogle Scholar
Akesson, B., Fehling, C., Jagerstad, M. & Stenram, U. (1982). Br. J. Nutr. 47, 505.CrossRefGoogle Scholar
Ashcraft, B. A., Fillers, W. S., Augustine, S. L. & Clarke, S. D. (1980). J. biol. Chem. 255, 10033.CrossRefGoogle Scholar
Bannister, D. W. (1979). Int. J. Biochem. 10, 193.CrossRefGoogle Scholar
Beach, D. C. & Flick, P. K. (1982). Biochim. biophys. Acta 711, 452.CrossRefGoogle Scholar
Bettger, W. J., Reeves, P. G., Moscatelli, E. A., Reynolds, G. & O'Dell, B. L. (1979). J. Nutr. 109, 480.CrossRefGoogle Scholar
Bieri, J. G. & Prival, E. L. (1966). J. Nutr. 89, 55.CrossRefGoogle Scholar
Blaxter, K. L. (1962). Vitams. Horm. 20, 633.CrossRefGoogle Scholar
Bloch, K. & Vance, D. (1977). A. Rev. Biochem. 46, 263.CrossRefGoogle Scholar
Brady, R. O. & Koval, G. J. (1958). J. biol. Chem. 233, 26.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1929). J. biol. Chem. 82, 345.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1930). J. biol. Chem. 86, 587.CrossRefGoogle Scholar
Chvapil, M., Sipes, I. G., Ludwig, J. C. & Halladay, S. C. (1975). Biochem. Pharmac. 24, 917.CrossRefGoogle Scholar
Clejan, S., Castro-Magana, M., Collipp, P. J., Jonas, E. & Maddaiah, V. T. (1982). Lipids 17, 129.CrossRefGoogle Scholar
Combs, G. E. Jr., Noguchi, T. & Scott, M. L. (1975). Fedn Proc. Fedn Am. Socs exp. Biol. 34, 2090.Google Scholar
Cunnane, S. C. (1982). Br. J. Nutr. 47, 495.CrossRefGoogle Scholar
Cunnane, S. C., Huang, Y. S., Horrobin, D. F. & Davignon, J. (1981). Prog. Lipid Res. 20, 157.CrossRefGoogle Scholar
Cunnane, S. C. & Wahle, K. W. J. (1981). Lipids 16, 771.CrossRefGoogle Scholar
Dakshinamurti, K. (1982). Adv. Nutr. Res. 4, 143.CrossRefGoogle Scholar
Dhopeshwarkar, G. A. & Mead, J. F. (1961). J. Am. Oil Chem. Soc. 38, 297.CrossRefGoogle Scholar
Duncan, W. R. H., Morrison, E. R. & Garton, G. A. (1981). Br. J. Nutr. 46, 337.CrossRefGoogle Scholar
Dussault, P. E. & Lepage, M. (1979). J. Nutr. 109, 138.CrossRefGoogle Scholar
FAO (1978). Food and Nutrition paper no. 3. Geneva: FAO.Google Scholar
Garton, G. A. (1975). Rep. Rowett Inst. 31, 124.Google Scholar
Goodman, S. I. (1981). Am. J. clin. Nutr. 34, 2434.CrossRefGoogle Scholar
Hansen, A. E., Wiese, H. F., Boelsche, A. N., Haggard, M. E., Adam, D. J. D. & Davis, H. (1963). Pediatrics 31, 171.CrossRefGoogle Scholar
Harris, L. A. & Embree, N. D. (1963). Am. J. clin. Nutr. 13, 285.CrossRefGoogle Scholar
Hoekstra, W. G. (1975). Fedn Proc. Fedn Am. Socs exp. Biol. 34, 2083.Google Scholar
Holman, R. T. (1960). J. Nutr. 70, 405.CrossRefGoogle Scholar
Holman, R. T. (1968). In Progress in the Chemistry of Fats and Other Lipids, pp. 9, 275 [Holman, R. T., editor]. Oxford: Pergamon Press.Google Scholar
Holman, R. T., Johnson, S. B., Mercuri, O., Itarte, H. J., Rodrigo, M. A. & De Tomas, M. E. (1981). Am. J. clin. Nutr. 34, 1534.CrossRefGoogle Scholar
Holub, B. J. (1982). Adv. Nutr. Res. 4, 107.CrossRefGoogle Scholar
Hoppel, C., DiMarco, J. P. & Tandler, B. (1979). J. biol. Chem. 254, 4164.CrossRefGoogle Scholar
Horwitt, M. K. (1972). In International Symposium on Vitamin E, p. 45 [Shimazono, N. and Takagi, Y., editors]. Tokyo: Kyoritzu Shuppan.Google Scholar
James, W. P. T. (1977). Proc. R. Soc. Med. 70, 611.Google Scholar
Jeffcoat, R. (1979). Essays Biochem. 15, 1.Google Scholar
Katz, M. L., Stone, W. L. & Dratz, E. A. (1978). Invest. Ophthalmol. vis. Sci. 17, 1049.Google Scholar
Kirschman, J. C. & Coniglio, J. G. (1961). J. biol. Chem. 236, 2200.CrossRefGoogle Scholar
Kivits, G. A. A., Galguli-Swarttouw, M. A. C. R. & Christ, E. J. (1981). Biochim. biophys. Acta 665, 559.CrossRefGoogle Scholar
Kung, J. T., Mackenzie, C. G. & Talmage, D. W. (1979). Cell. Immunol. 48, 100.CrossRefGoogle Scholar
Lawes, J. B. & Gilbert, J. H. (1860). Jl. R. agric. Soc. 21, 433.Google Scholar
Lawes, J. B. & Gilbert, J. H. (1877). J. Anat. Physiol. 11, 577.Google Scholar
Leat, W. M. F. (1966). Biochem. J. 98, 598.CrossRefGoogle Scholar
Leat, W. M. F., Cuthbertson, A., Howard, A. N. & Gresham, G. A. (1964). J. agric. Sci., Camb. 63, 311.CrossRefGoogle Scholar
Leat, W. M. F. & Harrison, F. A. (1972). Proc. Nutr. Soc. 31, 70A.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1980). J. Dev. Physiol. 2, 257.Google Scholar
Leat, W. M. F., Kemp, P., Lysons, R. J. & Alexander, T. J. L. (1977). J. agric. Sci., Camb. 88, 175.CrossRefGoogle Scholar
Leat, W. M. F. & Northrop, C. A. (1981). Q. Jl. exp. Physiol. 66, 99.CrossRefGoogle Scholar
Leat, W. M. F., Northrop, C. A., Harrison, F. A. & Cox, R. W. (1983). Q. Jl. exp. Physiol. (In the Press).Google Scholar
Lindsay, D. B. & Leat, W. M. F. (1977). J. agric. Sci., Camb. 89, 215.CrossRefGoogle Scholar
Mead, J. F. (1968). In Progress in the Chemistry of Fats and Other Lipids, pp. 9, 159 [Holman, R. T., editor]. Oxford: Pergamon Press.Google Scholar
Mohrhauer, H. & Holman, R. T. (1963). J. Nutr. 81, 67.CrossRefGoogle Scholar
Naismith, D. J. (1973). Br. J. Nutr. 30, 567.CrossRefGoogle Scholar
O'Dell, B. L., Reynolds, G. & Reeves, P. G. (1977). J. Nutr. 107, 1222.CrossRefGoogle Scholar
Olpin, S. E. & Bates, C. J. (1982). Br. J. Nutr. 47, 589.CrossRefGoogle Scholar
Peifer, J. J. & Lewis, R. D. (1979). J. Nutr. 109, 2160.CrossRefGoogle Scholar
Rivers, J. P. W., Sinclair, A. J. & Crawford, M. A. (1975). Nature, Lond. 258, 171.CrossRefGoogle Scholar
Sinclair, A. J., Mclean, J. G. & Monger, E. A. (1979). Lipids 14, 932.CrossRefGoogle Scholar
Tappel, A. L. (1962). Vitams. Horm. 20, 493.CrossRefGoogle Scholar
Tappel, A. L., Fletcher, B. & Deamer, D. (1973). J. Gerontol. 28, 415.CrossRefGoogle Scholar
Taylor, M. & Thomke, S. (1964). Nature, Lond. 201, 1246.CrossRefGoogle Scholar
Tinoco, J., Miljanich, P. & Medwadowski, B. (1977). Biochim. biophys. Acta 486, 575.CrossRefGoogle Scholar
Underwood, E. J. (1977). In Trace Elements in Human and Animal Nutrition, 4th ed., p. 214. London and New York: Academic Press.Google Scholar
Volpe, J. J. & Marasa, J. C. (1978). J. Neurochem. 30, 975.CrossRefGoogle Scholar
Volpe, J. J. & Vagelos, P. R. (1976). Physiol. Rev. 56, 339.CrossRefGoogle Scholar
Wahle, K. W. J. & Davies, N. T. (1975). Br. J. Nutr. 34, 105.CrossRefGoogle Scholar
Whitehead, C. C. & Bannister, D. W. (1978). Br. J. Nutr. 39, 547.CrossRefGoogle Scholar
Wight, P. A. L. & Siller, W. G. (1975). Res. vet. Sci. 19, 173.CrossRefGoogle Scholar
Williams, J. N. Jr. & Hurlebaus, A. J. (1966). J. Nutr. 89, 477.CrossRefGoogle Scholar
Witten, P. W. & Holman, R. T. (1952). Archs. Biochem. Biophys. 41, 266.CrossRefGoogle Scholar
Witting, L. A. (1974). J. Am. clin. Nutr. 27, 952.CrossRefGoogle Scholar
Zeisel, S. H. (1981). Ann. Rev. Nutr. 1, 95.CrossRefGoogle Scholar