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Problems in the development of fish protein concentrates

Published online by Cambridge University Press:  28 February 2007

J. A. Lovern
J. A. Lovern
Affiliation:
Torry Research Station, Aberdeen, Ministry of Technology
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Abstract

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Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 81 - 85
Copyright
Copyright © The Nutrition Society 1969

References

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Hamlisch, R. & Kreuzer, R. (1967). World Fisheries and the Protein Gap. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Holder, C. D., Kidd, K. H., Magyar, W. B. & Ross, D. S. (1967). An Economic Assessment of a Commercial FPC Operation. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
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