Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-28T05:49:26.924Z Has data issue: false hasContentIssue false
  • English
  • Français

Protein and myopia

Published online by Cambridge University Press:  28 February 2007

P. A. Gardiner
P. A. Gardiner
Affiliation:
(Research Fellow in Ophthalmology), Guy's Hospital, London, S.E.1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Eye
Information
Proceedings of the Nutrition Society , Volume 19 , Issue 1 , March 1960 , pp. 96 - 100
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Duke-Elder, W. S. (1949). Textbook of Ophthalmology, Vol. 4. London: Henry Kimpton.Google Scholar
Gardiner, P. A. (1956). Brit. med. J. ii, 699.CrossRefGoogle Scholar
Gardiner, P. A. (1958). Lancet, i, 1152.CrossRefGoogle Scholar
Gardiner, P. A. & Macdonald, I. (1958). Proc. Nutr. Soc. 17, xx.Google Scholar
Sorsby, A., Benjamin, B., Davey, J. B., Sheridan, M. & Tanner, J. M. (1957). Spec. Rep. Ser. med. Res. Coun., Lond., no. 293.Google Scholar