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Similarities and differences between intake control mechanisms in pigs, chickens and ruminants

Published online by Cambridge University Press:  28 February 2007

J. M. Forbes
J. M. Forbes
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
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Abstract

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Type
Symposium on ‘Food Intake, and its Control by Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 2 , July 1985 , pp. 331 - 338
Copyright
Copyright © The Nutrition Society 1985

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