Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T09:37:45.022Z Has data issue: false hasContentIssue false

Utilization of dietary purines and pyrimidines by non-ruminant animals

Published online by Cambridge University Press:  28 February 2007

J. P. F. D'Mello
Affiliation:
Department of Agricultural Biochemistry, The Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘New protein sources and nucleic acid metabolism’
Copyright
Copyright © The Nutrition Society 1982

References

Baker, D. H. & Molitoris, B. A. (1974). J. Nutr. 104, 553.Google Scholar
Barnett, B. D., Lapidus, M., Bird, H. R. & Strong, F. M. (1956). Proc. Soc. exp. Biol. Med. 92, 372.CrossRefGoogle Scholar
Brown, G. B., Roll, P. M., Plentl, A. A. & Cavalieri, L. F. (1948). J. biol. Chem. 172, 469.Google Scholar
Burridge, P. W., Woods, R. A. & Henderson, J. F. (1976). Can. J. Biochem. 54, 500.Google Scholar
Canellakis, E. S. (1957). J. biol. Chem. 227, 701.Google Scholar
Clifford, A. J. & Story, D. L. (1976). J. Nutr. 106, 435.CrossRefGoogle Scholar
Davidson, J. N. (1969). The Biochemistry of the Nucleic Acids, 6th ed., London: Methuen & Co. Ltd.Google Scholar
D'Mello, J. P. F. (1979). J. Sci. Fd. Agric. 30, 381.Google Scholar
D'Mello, J. P. F. & Acamovic, T. (1976). Br. Poult. Sci. 17, 393.CrossRefGoogle Scholar
D'Mello, J. P. F., Peers, D. G. & Whittemore, C. T. (1976). Br. J. Nutr. 36, 403.Google Scholar
Eyssen, H. (1962). Poult. Sci. 41, 1822.Google Scholar
Frost, D. V. & Elvehjem, C. A. (1937). J. biol. Chem. 121, 255.CrossRefGoogle Scholar
Hammarsten, E., Reichard, P. & Saluste, E. (1950). J. biol. Chem. 183, 105.Google Scholar
Henderson, J. F. & Paterson, A. R. P. (1973). Nucleotide Metabolism, an Introduction. London: Academic Press.Google Scholar
Ho, C. Y., Miller, K. V., Savaiano, D. A., Crane, R. T., Ericson, K. A. & Clifford, A. J. (1979). J. Nutr. 109, 1377.Google Scholar
Leleiko, N. S., Bronstein, A. & Munro, H. N. (1979). Pediatric Res. 13, 403.Google Scholar
Miyazaki, H., Matsunaga, Y. & Hashimoto, M. (1978). J. Histochem. Cytochem. 26, 663.Google Scholar
Newport, M. J. & Keal, H. D. (1980). Br. J. Nutr. 44, 161.CrossRefGoogle Scholar
Rose, W. C. (1923). Physiol. Rev. 3, 544.Google Scholar
Savaiano, D. A. & Clifford, A. J. (1978). Nutr. Rep. Int. 17, 551.Google Scholar
Savaiano, D. A., Ho, C. Y., Chu, V. & Clifford, A. J. (1980). J. Nutr. 110, 1793.Google Scholar
Simmonds, H. L., Hatfield, P. J., Cameron, J. S., Jones, A. S. & Cadenhead, A. (1973). Biochem. Pharmacol. 22, 2537.Google Scholar
Sonoda, T. & Tatibana, M. (1978). Biochim. Biophys. Acta 521, 55.Google Scholar
Whittemore, C. T., Tullis, J. B. & Hastie, S. W. (1978). Br. J. Nutr. 39, 193.Google Scholar