Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-28T06:37:55.534Z Has data issue: false hasContentIssue false

Utilizing wild foraging ecology information to provide captive primates with an appropriate diet

Published online by Cambridge University Press:  28 February 2007

Susan D. Crissey
Affiliation:
The Daniel F. and Ada L., Rice Conservation Biology and Research Center, Chicago Zoological Society, Brookjeld Zoo, Brookjield, IL 60513, USA
Linda S. Pribyl
Affiliation:
The Daniel F. and Ada L., Rice Conservation Biology and Research Center, Chicago Zoological Society, Brookjeld Zoo, Brookjield, IL 60513, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition of wild and captive wild animals’ Plenary Lecture
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Allen, M. E. (1989). Nutritional aspects of insectivory. Doctoral Dissertation, Michigan State University.Google Scholar
Allen, M. E. & Oftedal, O. T. (1994). The nutrition of carnivorous reptiles. In Captive Management and Conservation of Amphibians and Reptiles, pp. 7879 [Murphy, J., Adler, K. and Collins, J. T., editors]. Ithaca, NY: Society for the Study of Amphibians and Reptiles.Google Scholar
Calvert, J. (1985). Food selection by Western gorillas (G.g. gorilla) in relation to food chemistry. Oecologia 65, 236246.Google Scholar
Chadwick, D., May, J. & Lorenz, D. (1979). Spontaneous zinc deficiency in marmosets. Laboratory Animal Science 29, 482485.Google ScholarPubMed
Chapman, C. & Chapman, L. (1990). Dietary variability in primate populations. Primates 31, 121128.CrossRefGoogle Scholar
Chiarello, A. G. (1994). Diet of the brown howler monkey Alouatta fusca in a semi-deciduous forest fragment of Southeastern Brazil. Primates 35, 2534.CrossRefGoogle Scholar
Chivers, D. (1994). Functional anatomy of the gastrointestinal tract. In Colobine Monkeys: Their Ecology, Behavior and Evolution, pp. 205227 [Oates, J. and Davies, G., editors]. New York, NY: Cambridge University Press.Google Scholar
Chivers, D. & Hladik, C. (1980). Morphology of the gastrointestinal tract in primates: Comparisons with other mammals in relation to diet. Journal of Gut Morphology 166, 337386.Google Scholar
Clapp, N. K. & Tardif, S. D. (1985). Marmoset husbandry nutrition. Digestive Diseases and Sciences 30, 17S23S.Google Scholar
Crissey, S. D. & Allen, M. E. (1986). Feeding the captive gorilla. Proceedings of the American Association of Zoo Veterinarians: Chicago, Illinois, pp. 4043. Philadelphia, PA: AAZV.Google Scholar
Crissey, S. D., Edwards, M. S. & Oftedal, O. T. (1989). The role of fiber in natural and manufactured diets of Red Howler monkeys (Alouatta seniculus). Proceedings of the Eighth Dr Scholl Conference on the Nutrition of Captive Wild Animals, pp. 135147. Chicago: Lincoln Park Zoological Society.Google Scholar
Crissey, S. D., Feeser, T. & Glander, K. (1995). Evaluation and reformulation of diets for captive Aye-aye (Daubentonia madagascariensis). Proceedings of the First Annual Conference of the Nutrition Advisory Group of the American Zoo & Aquarium Association: Toronto Canada, pp. 172179. Toronto: AZAA.Google Scholar
Crissey, S. D., Meehan, T., Pruett-Jones, M. A., Baker, A. & Phillips, L. (1996). Vitamin D metabolites (1,25 dihydroxy D and 25 hydroxy D) in Goeldi monkeys (Callimico goeldi) and the incidence of renal disease. Symposium of The Comparative Nutrition Society 1, 3336.Google Scholar
Dierenfeld, E. (1993). Insects and feeding zoo animals in captivity. The Foods Insects Newsletter VI, no. 3. 112.Google Scholar
Edwards, M. S. (1995). Comparative adaptations to folivory in primates. Doctoral Dissertation, Michigan State University.Google Scholar
Ferrari, S. F. & Martins, E. S. (1992). Gummivory and gut morphology in two sympatric callitrichids (Callithrix emiliae and Saguinus fuscicollis weddelli) from Western Brazilian Amazonia. American Journal of Physical Anthropology 88, 97103.CrossRefGoogle ScholarPubMed
Flurer, C. I. & Zucker, H. (1989). Ascorbic acid in a New World monkey family: species difference and influence of stressors on ascorbic acid metabolism. Zeitschrift für Ernährungswissenschaft 28, 4955.Google Scholar
Garber, P. A. (1984). Proposed nutritional importance of plant exudates in the diet of the Panamanian tamarin, Saguinus oedipus geoffroyi. International Journal of Primatology 5, 113.CrossRefGoogle Scholar
Garber, P. A. (1988). Foraging decisions during nectar feeding by tamarin monkeys (Saguinus mystax, Saguinus fuscicollis, Callitrichidae Primates) in Amazonian Peru. Biotropica 20, 100106.Google Scholar
Garber, P. A. (1992). Vertical clinging, small body size, and the evolution of feeding adaptations in the Callitrichidae. American Journal of Physical Anthropology 88, 469482.CrossRefGoogle Scholar
Hartmann, E. W. & Hartmann, J. (1991). Geophagy in moustached tamarins, Saguinus mystax and Saguinus fuscil (Platyrrhini: Callitrichidae), at the Rio Blanco, Peruvian Amazonian Peru. Primates 32, 533537.Google Scholar
Heymann, E. W. (1992). Seed ingestion and gastrointestinal health in tamarins. Laboratory Primate Newsletter 31, 1516.Google Scholar
Hollihn, U. (1973). Remarks on the breeding and maintenance of Colobus monkeys (Colobus guereza), Proboscis monkeys (Nasalis larvatus), and Douc langurs (Pygathrix nemaeus) in zoos. International Zoo Year Book 13, 185188.CrossRefGoogle Scholar
Kavanagh, M. (1983). A Complete Guide to Monkeys, Apes and Other Primates. London: The Oregon Press Ltd.Google Scholar
Kay, R. B. & Davies, A. G. (1994). Digestive physiology. In Colobine Monkeys: Their Ecology, Behavior and Evolution, pp. 229249 [Oates, J. and Davies, G., editors]. New York, NY: Cambridge University Press.Google Scholar
Miller, B. & Norman, A. (1984). Vitamin, D. In Handbook of Vitamins: Nutritional, Biochemical, and Clinical Aspects, pp. 4597 [Machlin, L., editor]. New York, NY: Marcel Dekker, Inc.Google Scholar
Milton, K. (1981). Food choice and digestive strategies of two sympatric primate species. The American Naturalist 117, 496505.CrossRefGoogle Scholar
Moreno-Black, G.S. & Bent, E. F. (1982). The secondary compounds in the diet of Colobus angloensis. African Journal of Ecology 20, 2936.Google Scholar
Morrissey, J., Reichard, T., Janssen, D., Lloyd, M. & Bernard, J. (1994). Vitamin D deficiency in Colobinae monkeys. Proceedings of the American Association of Zoo Veterinarians: Pittsburgh, Pennsylvania, pp. 381383. Philadelphia, PA: AAZV.Google Scholar
Muruthi, P. (1988). Food intake and energy expenditure among adult female baboons (Papio cynocephalus) in Amboseli National Park, Kenya. MSc Thesis, University of Nairobi.Google Scholar
Nash, L. T. (1989). Galagos and gummivory. Human Evolution 4, 199206.CrossRefGoogle Scholar
Nickel, D. A. & Heymann, E. W. (1996). Predation on Orthoptera and other orders of insects by tamarin monkeys, Saguinus mystax mystax and Saguinis fuscicollis nigrifrons (Primate: Callitrichidae), in north-eastern Peru. Journal of the Zoological Society of London 239, 799819.Google Scholar
Nijboer, J. & Dierenfeld, E.S. (1996). Comparison of diets fed to southeast Asian colobines in North American and European zoos, with emphasis on temperate browse composition. Zoo Biology 15, 499507.Google Scholar
Norris, J. (1988). Diet and feeding behavior of semi-free ranging mandrills in an enclosed Gabonias forest. Primates 29, 449463.CrossRefGoogle Scholar
National Research Council (1978). Nutrient Requirements of Nonhuman Primates, no. 14. Washington, DC: National Academy of Sciences.Google Scholar
National Research Council (1989). Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy of Sciences.Google Scholar
Oates, J., Swain, T. & Zantovska, J. (1977). Secondary compounds and food selection by Colobus monkeys. Biochemical Systematics and Ecology 5, 317321.CrossRefGoogle Scholar
Oates, J., Waterman, P. & Choo, G. (1980). Food selection by the South Indian leaf-monkey, Presbytis johnii, in relation to leaf chemistry. Oecologia 45, 4556.CrossRefGoogle ScholarPubMed
Oftedal, O. T. (1992). The nutritional consequences of foraging in primates: The relationship of nutrient intakes to nutrient requirements. In Foraging Strategies and Natural Diet of Monkeys, Apes and Humans, pp. 110 [Whiten, A. and Widdowson, E., editors]. Oxford: Clarendon Press.Google Scholar
Oftedal, O. T. & Allen, M. E. (1996). The feeding and nutrition of omnivores with emphasis on primates. In Wild Mammals in Captivity: Principles and Techniques, pp. 148157 [Kleinman, D., Allen, M., Thompson, K., Lumpkin, S. and Harris, H., editors]. Chicago and London: The University of Chicago Press.Google Scholar
Power, P. L. (1991). Digestive function, energy intake and the response to dietary gum in captive callitrichids. Doctoral Dissertation, University of California.Google Scholar
Prema, T. P. & Raghuramulu, N. (1994). Free vitamin D3 metabolites in cestrum diurnum leaves. Phytochemistry 37, 677681.Google Scholar
Ramirez, M., Freese, C. H. & Revilla, J. (1977). Feeding ecology of the pygmy marmoset, Cebuilla pygmaea in Northeastern Peru. In The Biology and Conservation of the Callitrichidae, pp. 91104 [Kleinman, D. G., editor]. Washington, DC: SI Press.Google Scholar
Rosenberger, A.L. (1992). Evolution of feeding niches in New World monkeys. American Journal of Physical Anthropology 88, 525562.CrossRefGoogle ScholarPubMed
Sailer, L., Gaulin, S., Boster, J. & Kurland, J. (1985). Measuring the relationship between dietary quality and body size in primates. Primates 26, 1427.Google Scholar
Smith, C. C. (1977). Feeding behaviour and social organization in howling monkeys. In Primate Ecology, pp. 97126 [Clutton-Brock, T. H., editor]. London: Academic Press.Google Scholar
Souci, S. W., Fachmann, W. & Kraut, H. (1981). Food Composition and Nutrition Tables 1981/1982, 2nd ed. Stuttgart, Germany: Wissenschaftliche Verlagsgesslscrhaft.Google Scholar
Srivastava, A. (1991). Insectivory and its significance to Langur diets. Primates 32, 237241.CrossRefGoogle Scholar
Sterling, E. J., Dierenfeld, E. S., Ashbourne, C.J. & Feistner, A. T. (1994). Dietary intake, food composition and nutrient intake in the wild and captive populations of Daubentonia madagascariensis. Folia Primatology 62, 115124.Google Scholar
Stevens, C. & Hume, I. (1995). Comparative Physiology of the Vertebrate Digestive System, 2nd ed. New York, NY: Cambridge University Press.Google Scholar
Stewart, C. S., Fonty, G. & Gouet, P. (1988). The establishment of rumen microbial communities. Animal Feed Science and Technology 21, 6997.CrossRefGoogle Scholar
Struhsaker, T. T., Cooney, D. O. & Siex, K. S. (1997). Charcoal consumption by Zanzibar Red Colobus monkeys: its function and its ecological and demographic consequences. International Journal of Primatology 18, 6172.Google Scholar
Takahashi, N., Suda, S., Shinki, T., Horiuchi, N., Shiima, Y., Tankoka, Y., Koisumi, H. & Suda, T. (1985). The mechanisms of end-organ resistance to 1-alpha, 25 dihydroxycholecalciferol in the common marmoset. Biochemical Journal 227, 555563.Google Scholar
Terborgh, J. (editor) (1983). In Five New World Primates: A Study of Comparative Ecology. Princeton, NH: Princeton University Press.Google Scholar
United States Department of Agriculture (1984). Agricultural Handbook, no. 8–11: Vegetables and Vegetable Products. New York: Dover Publications Inc.Google Scholar
Van Soest, P. J. (1996). Allometry and ecology of feeding behavior and digestive capacity on herbivores: A review. Zoo Biology 15, 445479.Google Scholar
Waterman, P. & Kool, K. (1994). Colobine food selection and plant chemistry. In Colobine Monkeys: Their Ecology, Behavior and Evolution, pp. 205–227 [Oates, G. and Davies, J., editors]. New York, NY: Cambridge University Press.Google Scholar
Watkins, B. E., Ullrey, D. E. & Whetter, P.A. (1985). Digestibility of a high-fiber biscuit diet by black and white Colobus (Colobus guereza). American Journal of Primatology 9, 137144.Google Scholar
Whitten, P. (1988). Effects of patch quality and feeding subgroup size on feeding success in vervet monkeys. Behavior 105, 3552.CrossRefGoogle Scholar
Williamson, E., Tutin, C., Rogers, M. & Fernendez, M. (1990). Composition of the diet of lowland gorillas in Lope in Gabon. American Journal of Primatology 21, 265277.Google Scholar
Windholz, M. (editor) (1976). In Merck Index: An Encyclopedia of Chemicals and Drugs, 9th ed. Rahway, NJ: Merck & Company, Inc.Google Scholar
Wrangham, R. & Goodall, J. (1989). Chimpanzee use of medicinal leaves. In Understanding Chimpanzees, pp. 25–35 [Helthne, P. G. and Marquardt, L., editors]. Cambridge, MA: Harvard University Press.Google Scholar
Yeager, C. P., Silver, S. C. & Dierenfeld, E. S. (1997). Mineral and phytochemical influences on foliage selection by the proboscis monkey (Nasalis larvatus). American Journal of Primatology 41, 11171128.Google Scholar