Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T09:23:17.122Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin undernutrition

Published online by Cambridge University Press:  28 February 2007

C. J. Bates
C. J. Bates
Affiliation:
MRC Dunn Nutrition Unit, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Functional significance of micronutrient undernutrition’
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 1 , February 1993 , pp. 143 - 154
Copyright
Copyright © The Nutrition Society 1993

References

REFERENCES

Abou-Saleh, M. T. & Coppen, A. (1986). The biology of folate in depression: Implications for nutritional hypothesis of the psychoses. Journal of Psychiatric Research 20, 91–101.Google Scholar
Arthur, P., Kirkwood, B., Ross, D., Morns, S., Gyapong, J., Tomkins, A. & Addy, H. (1992). Impact of vitamin A supplementation on childhood morbidity in Northern Ghana. Lancet 339, 361–362.Google Scholar
Barclay, A. J. G., Foster, A. & Sommer, A. (1987). Vitamin A supplements and mortality related to measles: a randomised clinical trial. British Medicul Journal 294, 294–296.CrossRefGoogle ScholarPubMed
Bartlett, K. (1983). Vitamin responsive inborn errors of metabolism. Advances in Clinical Chemistry 23, 141–198.Google Scholar
Bates, C. J. (1991). Glutathione and related indices in rat lenses, liver and red cells during riboflavin deficiency and its correction. Experimental Eye Research 53, 123–130.CrossRefGoogle ScholarPubMed
Bates, C. J. & Cowen, T. D. (1988). Effects of age and dietary vitamin C on the contents of ascorbic acid and acid-soluble thiol in lens and aqueous humour of guinea pigs. Experimental Eye Research 46, 937–945.Google Scholar
Bates, C. J., Cowen, T. D. & Evans, P. H. (1992). Effect of vitamin C on sorbitol in the lens of guinea pigs made diabetic with streptozotocin. British Journal of Nutrition 67, 445–456.Google Scholar
Bensch, K. G., Fleming, J. E. & Lohmann, W. (1985). The role of ascorbic acid in senile cataract. Proceedings of the National Academy of Sciences, USA 82, 7193–7196.Google Scholar
Bhat, K. S. (1982–1983). Alterations in the lenticular proteins of rats on riboflavin-deficient diet. Current Eye Research 2, 829–834.CrossRefGoogle ScholarPubMed
Bhuyan, K. C. & Bhuyan, D. K. (1984). Molecular mechanism of cataractogenesis III. Toxic metabolites of oxygen as initiators of lipid peroxidation and cataract. Current Eye Research 3, 67–81.Google Scholar
Bloem, M. W., Wedel, M., Egger, R. J., Speek, A. J., Schrijver, J., Saowakontha, S. & Schreurs, W. H. P. (1990). Mild vitamin A deficiency and risk of respiratory tract diseases and diarrhoea in preschool and school children in north eastern Thailand. American Journal of Epidemiology 131, 332–339.Google Scholar
Blondin, J., Baragi, V., Schwartz, E., Sadowski, J. A. & Taylor, A. (1986). Delay of UV-induced eye lens protein damage in guinea pigs by dietary ascorbate. Journal of Free Radicals in Biology and Medicine 2, 275–281.Google Scholar
Bron, A. J. & Brown, N. A. P. (1986). Perinuclear lens retrodots: a role for ascorbate in cataractogenesis. British Journal of Ophthalmology 71, 86–95.CrossRefGoogle Scholar
Bunce, G. E. & Hess, J. L. (1976). Lenticular opacities in young rats as a consequence of maternal diets low in tryptophan and/or vitamin E. Journal of Nutrition 106, 222–229.CrossRefGoogle ScholarPubMed
Burton, G. W., Wronska, U., Stone, L., Foster, D. O. & Ingold, K. U. (1990). Biokinetics of dietary RRR-α-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not ‘spare’ vitamin E in vivo. Lipids 25, 199–210.CrossRefGoogle Scholar
Carmel, R. (1992). Reversal by cobalamin therapy of minimal defects in the deoxyuridine suppression test in patients without anemia: Further evidence for a subtle metabolic cobalamin deficiency. Journal of Laboratory and Clinical Medicine 119, 240–244.Google ScholarPubMed
Chanarin, I. (1979). The Megaloblastic Anaemias, 2nd ed., chapt. 27, pp. 466–490. Oxford: Blackwell Scientific Publications.Google Scholar
Chanarin, I., Deacon, R., Lumb, M. & Perry, J. (1992). Cobalamin and folate: recent developments. Journal of Clinical Pathology 45, 277–283.CrossRefGoogle ScholarPubMed
Coutsoudis, A., Broughton, M. & Coovadia, H. M. (1991). Vitamin A supplementation reduces measles morbidity in young African children: a randomized, placebo-controlled double-blind trial. American Journal of Clinical Nutrition 54, 890–895.Google Scholar
Creighton, M. O., Ross, W. M., Stewart-DeHaan, P. J., Sanwal, M. & Trevithick, J. R. (1985). Modelling cortical cataractogenesis VII: Effects of vitamin E treatment on galactose-induced cataracts. Experimental Eye Research 40, 213–222.Google Scholar
Creighton, M. O., Sanwal, M., Stewart-DeHaan, P. J. & Trevithick, J. R. (1983). Modelling cortical cataractogenesis V. Steroid cataracts induced by Solumedrol partially prevented by vitamin E in vitro. Experimental Eye Research 37, 65–75.Google Scholar
Creighton, M. O. & Trevithick, J. R. (1979). Cortical cataract formation prevented by vitamin E and glutathione. Experimental Eye Research 29, 689–693.CrossRefGoogle ScholarPubMed
Daulaire, N. M. P., Starbuck, E. S., Houston, R. M., Church, M. S., Stukel, T. A. & Pandey, M. R. (1992). Childhood mortality after a high dose of vitamin A in a high risk population. British Medical Journal 304, 207–210.Google Scholar
Day, P. L. & Darby, W. J. (1936). The inverse relationship between growth and incidence of cataract in rats given graded amounts of vitamin G-containing foods. Journal of Nutrition 12, 387–394.Google Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of Health and Social Subjects no. 41, pp. 109–112. London: H.M. Stationery Office.Google Scholar
Devamanoharan, P. S., Henein, M., Morris, S., Ramachandran, S., Richards, R. D. & Varma, S. D. (1991). Prevention of selenite cataract by vitamin C. Experimental Eye Research 52, 563–568.Google Scholar
Dutta, P., Rivlin, R. S. & Pinto, J. (1990). Enhanced depletion of lens reduced glutathione by adriamycin in riboflavin-deficient rats. Biochemical Pharmacology 40, 1111–1115.Google Scholar
Eaton, J. W. (1991). Is the lens canned? Free Radical Biology & Medicine 11, 207–213.Google Scholar
Economides, D. L., Ferguson, J., MacKenzie, I. Z., Darley, J., Ware, I. I. & Holmes-Siedle, M. (1992). Folate and vitamin B12 concentrations in maternal and fetal blood, and amniotic fluid in second trimester pregnancies complicated by neural tube defects. British Journal of Obstetrics and Gynaecology 99, 23–25.CrossRefGoogle ScholarPubMed
Ferguson, T. M., Rigdon, R. H. & Couch, J. R. (1956). Cataracts in vitamin E deficiency. Archives of Ophthalmology 55, 346–355.CrossRefGoogle ScholarPubMed
Gardiki-Kouidou, P. & Seller, M. J. (1988). Amniotic fluid folate, vitamin B12 and transcobalamins in neural tube defects. Clinical Genetics 33, 441–448.Google Scholar
Garland, D. L. (1991). Ascorbic acid and the eye. American Journal of Clinical Nutrition 54, 1198S–1202S.Google Scholar
Gerster, H. (1989). Antioxidant vitamins in cataract prevention. Zeitshrift für Ernahrungswissenschaften 28, 56–75.CrossRefGoogle ScholarPubMed
Giblin, F. J., McCready, J. P., Kodama, T. & Reddy, V. N. (1984). A direct correlation between the levels of ascorbic acid and H2O2 in aqueous humor. Experimental Eye Research 38, 87–93.Google Scholar
Gibson, G. E., Sheu, K.-F. R., Blass, J. P., Baker, A., Carlson, K. C., Harding, B. & Perrino, P. (1988). Reduced activities of thiamine-dependent enzymes in the brains and peripheral tissues of patients with Alzheimer's disease. Archives of Neurology 45, 836–840.CrossRefGoogle ScholarPubMed
Gupta, P. P., Pandey, D. J., Sharma, A. L., Srivastava, R. K. & Mishra, S. S. (1984). Prevention of experimental cataract by alpha-tocopherol. Indian Journal of Experimental Biology 22, 620–622.Google Scholar
Haas, R. H. (1988). Thiamin and the brain. Annual Review of Nutrition 8, 483–515.Google Scholar
Hasegawa, Y. & Yagi, K. (1975). Electron microscopic study on the lens of riboflavin-deficient albino rat. Journal of Nutrition Science & Vitaminology 21, 395–401.Google Scholar
Hemila, H. (1992). Vitamin C and the common cold. British Journal of Nutrition 67, 3–16.CrossRefGoogle ScholarPubMed
Hirai, T., Majima, Y., Ohta, Y. & Ishiguro, I. (1987). Relationship between vitamin E and in vivo and in vitro sugar cataract formation. In Clinical and Nutritional Aspects of Vitamin E, pp. 367–370 [Hayaishi, O. and Mino, M., editors]. Amsterdam: Elsevier.Google Scholar
Hirano, H., Hamajima, S., Horiuchi, S., Niitsu, Y. & Ono, S. (1983). Effects of B2-deficiency on lipoperoxide and its scavenging system in the rat lens. International Journal of Vitamin and Nutrition Research 53, 377–382.Google Scholar
Horwitz, J., Dovrat, A., Straatsma, B. R., Revilla, P. J. & Lightfoot, D. O. (1987). Glutathione reductase in human lens epithelium: FAD-induced in vitro activation. Current Eye Research 6, 1249–1256.Google Scholar
Hussey, G. D. & Klein, M. (1990). A randomized controlled trial of vitamin A in children with severe measles. New England Journal of Medicine 323, 160–164.CrossRefGoogle ScholarPubMed
Jacques, P. F. & Chylack, L. T. (1991). Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. American Journal of Clinical Nutrition 53, 352S–355S.Google Scholar
Kosegarten, D. C. & Maher, T. J. (1978). Use of guinea pigs as model to study galactose-induced cataract formation. Journal of Pharmaceutical Science 67, 1478–1479.Google Scholar
Libondi, T., Menzione, M. & Auricchio, G. (1985). In vitro effect of alpha-tocopherol on lysophosphatidylcholine-induced lens damage. Experimental Eye Research 40, 661–666.Google Scholar
Lindenbaum, J., Healton, E. B. & Savage, D. G., Brust, J. C. M., Garrett, T. J., Podell, E. R., Marcell, P. D., Stabler, S. P. & Allen, R. H. (1988). Neuropsychiatric disorders caused by cobalamin deficiency in the absence of anemia or macrocytosis. New England Journal of Medicine 318. 1720–1728.Google Scholar
Linklater, H. A., Dzialoszynski, T., McLeod, H. L., Sanford, S. E. & Trevithick, J. R. (1990). Modelling cortical cataractogenesis XI. Vitamin C reduces gamma-crystallin leakage from lenses in diabetic rats. Experimental Eye Research 51, 241–247.Google Scholar
McLaren, D.S. (1974). The great protein fiasco. Lancet ii, 93–96.Google Scholar
Magnus, P., Magnus, E. M. & Berg, K. (1986). Increased levels of apotranscobalamins I and II in amniotic fluid from pregnant women with previous NTD offspring. Clinical Genetics 30, 167–172.CrossRefGoogle Scholar
MRC Vitamin Study Research Group (1991). Prevention of neural tube defects: results of the Medical Research Council's Vitamin Study. Lancet 338, 131–137.Google Scholar
Mrtensson, J. & Meister, A. (1991). Glutathione deficiency decreases tissue ascorbate levels in newborn rats: ascorbate spares glutathione and protects. Proceedings of the National Academy of Sciences, USA 88, 4656–4660.Google Scholar
Muhilal Permeisih, D., Idjradinata, Y. R. & Muherdiyantiningsih Karyadi, D. (1988). Vitamin A-fortified monosodium glutamate and health, growth and survival of children: a controlled field trial. American Journal of Clinical Nutrition 48, 1271–1276.Google Scholar
Nagaraj, R. H. & Monnier, V. M. (1992). Isolation and characterization of a blue fluorophore from human eye crystallins: In vitro formation from Maillard reaction with ascorbate and ribose. Biochimica et Biophysica Acta 1116, 34–42.Google Scholar
Nagaraj, R. H., Sell, D. R., Prabhakaram, M., Ortwerth, B. J. & Monnier, V. M. (1991). High correlation between pentosidine crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis. Proceedings of the National Academy of Science, USA 88, 10257–10261.CrossRefGoogle ScholarPubMed
Niki, E. (1991). Vitamin C as an antioxidant. World Review of Nutrition and Dietetics 64, 1–30.Google Scholar
Nishigori, H., Hayashi, R., Lee, J. W., Maruyama, K. & Iwatsuru, M. (1985). Preventive effect of ascorbic acid against corticosteroid-induced cataract formation of developing chick embryos. Experimental Eye Research 40, 445–451.Google Scholar
Ortwerth, B. J., Feather, M. S. & Oleson, P. R. (1988). The precipitation and cross-linking of lens crystallins by ascorbic acid. Experimental Eye Research 47, 155–168.CrossRefGoogle ScholarPubMed
Palmquist, B.-M., Philipson, B. & Ban, P.-O. (1984). Nuclear cataract and myopia during hyperbaric oxygen therapy. British Journal of Ophthalmology 68, 113–117.Google Scholar
Pinnock, C. B., Douglas, R. M. & Badcock, N. R. (1986). Vitamin A status in children who are prone to respiratory tract infections. Australian Paediatric Journal 22, 95–99.Google Scholar
Pinnock, C. B., Douglas, R. M., Martin, A. J. & Badcock, N. R. (1988). Vitamin A status of children with a history of respiratory syncytial virus infection in infancy. Australian Paediatric Journal 24, 286–289.Google Scholar
Pirie, A. (1965). Glutathione peroxidase in lens and a source of hydrogen peroxide in aqueous humour. Biochemical Journal 96, 244–253.Google Scholar
Prchal, J. T., Conrad, M. E. & Skalka, H. W. (1978). Association of presenile cataracts with heterozygosity of galactosaemic states and with riboflavin deficiency. Lancet i, 12–13.Google Scholar
Rahmathullah, L., Underwood, B. A., Thulasiraj, R. D. & Milton, R. C. (1991). Diarrhoea, respiratory infections and growth are not affected by a weekly low-dose vitamin A supplement: a masked, controlled field trial in children in Southern India. American Journal of Clinical Nutrition 54, 568–577.Google Scholar
Rahmathullah, L., Underwood, B. A., Thulasiraj, R. D., Milton, R. C., Ramaswamy, K., Rahmathulla, R. & Babu, G. (1990). Reduced mortality among children in Southern India receiving a small weekly dose of vitamin A. New England Journal of Medicine 323, 929–935.Google Scholar
Rao, P. V. & Bhat, K. S. (1989). Influence of dietary riboflavin deficiency on lenticular glutathione redox cycle, lipid peroxidation and free radical scavengers in the rat. Journal of Clinical Biochemistry and Nutrition 6, 195–204.Google Scholar
Riley, M. V., Schwartz, C. A. & Peters, M. I. (1986). Interactions of ascorbate and H2O2; implications for in vitro studies of lens and cornea. Current Eye Research 5, 207–216.Google Scholar
Robertson, J. McD., Donner, A. P. & Trevithick, J. R. (1991). A possible role for vitamins C and E in cataract prevention. American Journal of Clinical Nutrition 53, 346S–351S.Google Scholar
Ross, W. M., Creighton, M. O., Inch, W. R. & Trevithick, J. R. (1983). Radiation cataract formation diminished by vitamin E in rat lenses in vitro. Experimental Eye Research 36, 645–653.Google Scholar
Ross, W. M., Creighton, M. O., Stewart-DeHaan, P. J., Sanwal, M., Hirst, M. & Trevithick, J. R. (1982). Modelling cortical cataractogenesis: 3. In vivo effects of vitamin E on cataractogenesis in diabetic rats. Canadian Journal of Ophthalmology 17, 61–66.Google ScholarPubMed
Ross, W. M., Creighton, M. O. & Trevithick, J. R. (1990). Radiation cataractogenesis induced by neutron or gamma irradiation in the rat lens is reduced by vitamin E. Scanning Microscopy 4, 641–650.Google Scholar
Schocket, S. S., Esterson, J., Bradford, B., Michaelis, M. & Richards, R. D. (1972). Induction of cataracts in mice by exposure to oxygen. Israel Journal of Medicine 8, 1596–1601.Google ScholarPubMed
Schorah, C. J. & Smithells, R. W. (1991). Maternal vitamin nutrition and malformations of the neural tube. Nutrition Research Reviews 4, 33–49.Google Scholar
Schorah, C. J., Smithells, R. W. & Scott, J. (1980). Vitamin B12 and anencephaly. Lancet i, 880.Google Scholar
Scott, J. M., Kirke, P. N. & Weir, D. G. (1990). The role of nutrition in neural tube defects. Annual Review of Nutrition 10, 277–295.Google Scholar
Scott, J. M. & Weir, D. G. (1981). The methyl folate trap. Lancet ii, 337–340.Google Scholar
Slater, T. F. & Block, G. (1991). Antioxidant vitamins and β-carotene in disease prevention. American Journal of Clinical Nutrition 53, Suppl., 189–396.Google Scholar
Sommer, A., Tarwotjo, I., Djunaedi, E., West, K. P., Loedin, A. A., Tilden, R., Mele, L. & the Aceh Study Group (1986). Impact of vitamin A supplementation on childhood mortality: A randomised controlled community trial. Lancet i, 1169–1173.Google Scholar
Srivastava, S. K. & Beutler, E. (1972). Galactose cataract in riboflavin-deficient rats. Biochemical Medicine 6, 372–379.Google Scholar
Stewart-DeHaan, P. J., Creighton, M. O., Sanwal, M., Ross, W. M. & Trevithick, J. R. (1981). Effects of vitamin E on cortical cataractogenesis induced by elevated temperature in intact rat lenses in medium 199. Experimental Eye Research 32, 51–60.Google Scholar
Taylor, A., Jahngen, J. H., Blondin, J. & Jahngen, E. G. E. (1987). Ascorbate delays ultraviolet-induced age-related damage to lens protease and the effect of maturation and aging on the function of ubiquitin-lens protein conjugating apparatus. In Proteases in Biological Control & Biotechnology, pp. 283–294 [Cunningham, D. D. and Long, G. L., editors]. New York: Alan R. Liss Inc.Google Scholar
Trevithick, J. R., Chaudun, E., Muel, A. S., Courtois, Y. R. & Counis, M. F. (1987). Effect of X-radiation and vitamin C on DNA degradation and endogenous DNase in embryonic chick lens cells. Current Eye Research 6, 1275–1281.Google Scholar
Trevithick, J. R., Creighton, M. O., Ross, W. M., Stewart-DeHaan, J. & Sanwal, M. (1981). Modelling cortical cataractogenesis: 2. In vitro effects on the lens of agents preventing glucose- and sorbitol-induced cataracts. Canadian Journal of Ophthalmology 16, 32–38.Google Scholar
Varma, S. D. (1987). Ascorbic acid and the eye with special reference to the lens. Annals of the New York Academy of Sciences 498, 280–306.Google Scholar
Varma, S. D. (1991). Scientific basis for medical therapy of cataracts by antioxidants. American Journal of Clinical Nutrition 53, 335S–345S.Google Scholar
Varma, S. D., Beachy, N. A. & Richards, R. D. (1982). Photoperoxidation of lens lipids: prevention by vitamin E. Photochemistry and Photobiology 36, 623–626.Google Scholar
Vijayaraghavan, K., Radhaiah, G., Prakasam, B. S., Rameshwar Sarma, K. V. & Reddy, V. (1990). Effect of massive dose vitamin A on morbidity and mortality in Indian children. Lancet 336, 1342–1345.Google Scholar
Vinson, J. A., Possanza, C. J. & Drack, A. V. (1986). The effect of ascorbic acid on galactose-induced cataracts. Nutrition Reports International 33, 665–668.Google Scholar
Weekes, E. W., Tamura, T., Davis, R. O., Birch, R., Vaughn, W. H., Franklin, J. C., Barganier, C., Cosper, P., Finley, S. C. & Finley, W. H. (1992). Nutrient levels in amniotic fluid from women with normal and neural tube defect pregnancies. Biology of the Neonate 61, 226–231.Google Scholar
West, K. P., Howard, G. R. & Sommer, A. (1989). Vitamin A and infection: public health implications. Annual Review of Nutrition 9, 63–86.Google Scholar
West, K. P., Pokhrel, R. P., Katz, J., LeClerq, S. C., Khatry, S. K., Shrestha, S. R., Pradhan, E. K., Tielsch, J. M., Pandey, M. R. & Sommer, A. (1991). Efficacy of vitamin A in reducing preschool child mortality in Nepal. Lancet 338, 67–71.Google Scholar
Wintrobe, M. M., Buschke, W., Follis, R. H. & Humphreys, S. (1944). Riboflavin deficiency in swine, with special reference to the occurrence of cataracts. Bulletin of the Johns Hopkins' Hospital 75, 102–114.Google Scholar
Yates, J. R. W., Ferguson-Smith, M. A., Shenkin, A., Guzman-Rodriguez, R., White, M & Clark, B. J. (1987). Is disordered folate metabolism the basis for the genetic predisposition to neural tube defects? Clinical Genetics 31, 279–287.Google Scholar