Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-10T13:36:38.628Z Has data issue: false hasContentIssue false

A qualitative investigation into the acceptability of a food-based rewards system in secondary schools

Published online by Cambridge University Press:  29 September 2017

C. Rooney
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
C.E. Neville
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
J. Hanvey
Affiliation:
Public Health Agency and Belfast Education and Library Board, Belfast, UK
F. Kee
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
C.T McEvoy
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
S. Moore
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
J.V. Woodside
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
M.C. McKinley
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast BT12 6BJ, UK
Rights & Permissions [Opens in a new window]

Abstract

Type
Abstract
Copyright
Copyright © The Authors 2017 

The diet of UK children is currently suboptimal( Reference Bates, Cox and Nicholson 1 ). Hence, there is a need to develop effective means of encouraging young people to choose a healthier diet. Using rewards may be an effective method to positively influence young people's eating behavior( Reference Hendy, Williams and Camise 2 , Reference Horne, Tapper and Lowe 3 ), but evidence regarding this approach is currently limited. In response to this, a scheme called ‘eat4treats (E4T)’ was developed to test the feasibility of a food-based reward system in secondary schools. The aim of the present study was to qualitatively assess the acceptability of the E4T scheme among the pupils who took part.

E4T was a non-randomised, controlled, parallel-group feasibility study. Three secondary schools (two intervention and one control) serving areas of the highest social deprivation in Northern Ireland were recruited, and year 9 and 10 pupils (boys and girls aged 12–14 years) within the schools were invited to take part. The two intervention schools implemented the E4T scheme in the school canteen, the control school canteen operated as normal. Pupils registered for E4T using their school email and password. During the four month trial, pupils taking part earned points for foods purchased at the school canteen, with better nutritional choices having a higher value. Pupils could exchange the points they earned for rewards (e.g. stationery, iTunes vouchers, sports equipment) via the E4T website. Semi-structured focus groups (n = 5) were used to evaluate the acceptability of the scheme among pupils (n = 35) in the two intervention schools at the end of the study. Discussions were recorded digitally, transcribed verbatim and analysed thematically by two independent researchers. Coded data was managed using NVivo 10 (QSR Intern, Melbourne, Australia).

Findings from the focus groups suggested that the overall concept of E4T was well received by pupils and there was a high degree of satisfaction with the rewards available, the study name, the logo, the study website and the promotional materials. However, pupils made a number of suggestions about how to improve the scheme including reviewing the registration process and enhancing engagement with the scheme after its launch. The table below outlines the main suggestions made by pupils.

Suggestions from pupils to improve the E4T scheme

This feasibility study demonstrated a high degree of acceptability for the E4T scheme among pupils and highlighted a number of important recommendations for improving the scheme that should be taken into consideration in the design of a pilot trial.

References

1. Bates, B, Cox, L & Nicholson, S (2016) NDNS results from years 5 and 6 combined of the rolling programme for 2012 and 2013 to 2013 and 2014. London: PHE & FSA.Google Scholar
2. Hendy, H, Williams, K & Camise, T (2005) Appetite 45, 250263.CrossRefGoogle Scholar
3. Horne, PJ, Tapper, K, Lowe, CF, et al. (2004) Eur J Clin Nutr 58, 16491660.CrossRefGoogle Scholar