Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-13T01:20:49.121Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM

Published online by Cambridge University Press:  30 May 2022

Jacques Delarue
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Addendum
Information
Nutrition Research Reviews , Volume 36 , Issue 1 , June 2023 , pp. 179
Check for updates
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

This article was published with an omission in the author’s affiliation:

Department of Nutritional Sciences and Laboratory of Human Nutrition, University Hospital/Faculty of Medicine/University of Brest, France

The correct affiliation is provided below, with the missing information in bold:

Department of Nutritional Sciences and Laboratory of Human Nutrition, ER 7479 SPURBO (Soins primaires, Santé publique, Registre des cancers de Bretagne Occidentale), University Hospital/Faculty of Medicine/University of Brest, France

The affiliation has been corrected in the article and the online PDF and HTML versions updated.

References

Reference:

Delarue, J. (2021). Dietary fatty acids and CHD: from specific recommendations to dietary patterns. Nutrition Research Reviews 34, 240–258.CrossRefGoogle ScholarPubMed