Plant-derived compounds can be an environmentally friendly alternative to synthetic pesticide use for pest management. Essential oils (EOs) in several plant families have been found to be toxic to various pest species of insects through topical application, ingestion, and as fumigants. Previous studies revealed that, among various environmentally friendly insecticides, the EOs of Baccharis dracunculifolia and Pinus elliottii and an ethanol extract of Solanum granulosoleprosum plus Ricinus communis, were toxic to Ceratitis capitata and Anastrepha fraterculus (Diptera: Tephritidae) when applied topically to pupae or when ingested by adults. Here, we aimed to examine the potentially toxic effects of these plant-derived compounds when these two pestiferous fruit fly species were exposed to their vapors. We also examined their fumigant effect on female fecundity and fertility and compared it with water and ethanol controls. Exposure of C. capitata and A. fraterculus sexually mature adults to volatiles and vapors of both B. dracunculifolia and P. elliottii EOs resulted in lower longevity (half-life), survivorship, and female fecundity than the water vapor control. Toxicity of C. capitata was greater for P. elliottii than for B. dracunculifolia while the reverse was true for A. fraterculus. Exposure to vapors of S. granulosoleprosum + R. communis (S + R) had no effect on longevity but reduced survivorship of adults of both species. Interestingly, exposure to vapors of S + R, 50% (v/v) and pure ethanol resulted in greater fecundity of females of both frugivorous fly species than the water control. By contrast, fertility (% egg hatch) was in all cases high (>85%) and not different than the water control. Exposure to ethanol vapors appears to have similar effects on frugivorous tephritids as those reported on saprophagous and frugivorous species of Drosophila, a novel finding that may have important practical implications.

Anastrepha fraterculus (Wiedemann), a pest of great economic importance in South America, needs urgently to be controlled by environmentally friendly methods such as the sterile insect technique for which mass rearing of insects is required. Because oogenesis takes place during the adult stage, mass-rearing facilities should provide the females a diet that maximizes egg production at the lowest cost. Accordingly, we investigated the effect of artificial protein sources in the adult diet (yeast derivatives of different cost but with similar amino acids profiles, and the addition of wheat germ) on fecundity. Additionally, we evaluated different ratios of yeast derivatives or wheat germ on ovary maturation, fecundity, and fertility as well as their association with the nutrient content of females. Females fed hydrolyzed yeast and yeast extract attained the highest fecundity level, and those fed brewer's yeast the lowest. Reducing the amount of hydrolyzed yeast, an expensive protein source, in the diet negatively affected fecundity and ovary maturation. Increasing the amount of brewer's yeast, a low-cost protein source, did not favor fecundity. The addition of wheat germ in the adult diet improved fecundity regardless of the yeast derivate considered. Percentage of egg hatch was not affected by the diet. Nutrient content of A. fraterculus females varied according to the adult diet provided and mating status. Our findings provide novel baseline information to understand the role of nutrition on reproductive performance of A. fraterculus females and are discussed in the context of resource allocation. They also provide valuable advances in the search for cost-effective adult diets at fruit fly mass rearing facilities.

The South American fruit fly Anastrepha fraterculus (Wiedemann) is an important pest in many countries. The sterile insect technique is an effective method of controlling Ceratitis capitata (Wiedemann) in Argentina and has been proposed for use against A. fraterculus. Because this technique relies on sterile mass-reared males mating with wild females, it is essential to verify that artificial rearing does not reduce male mating competitiveness. Several morphometric characters were evaluated to detect differences between a wild population and a laboratory strain that was derived from it and reared artificially since 1997. Eight morphometric traits were analysed as indicators of body size, head shape and potential mobility: Thorax Length, Head Width, Face Width, Eye Length, Wing Length, Wing Width, Third Tibia Length and Femur Length. The results were analysed using multivariate analysis of variance, linear multiple regression and logistic multiple regression. In general, laboratory flies were larger than wild ones (possibly because the larval diet was supplied ad libitum). Laboratory males had significantly larger Head Width and Eye Length and a smaller Wing Width than wild males. Laboratory females differed from wild ones only by having narrower wings. These results could be due to environmental and genetic factors, or as a consequence of genetic drift (for the latter) during colony establishment plus gradual adaptation to laboratory conditions, where flight ability is most likely less important (resources are found easily at close distances). Also, short-distance interactions among individuals are more frequent in a colony, possibly favouring increased facial trait sizes by sexual selection. Because long-term morphological changes could represent the beginning of intraspecific differentiation, they should probably be worthy of some consideration if a large mass-rearing colony is established.

Mass-rearing protocols must be developed, in particular, a cost-effective larval diet, to implement the sterile insect technique against Anastrepha fraterculus (Wiedemann). The key elements of this diet are the optimal nutrients and their concentrations, diet supports or bulking agents, and the pH of the diet. To improve the currently used formulation and develop a more cost-effective diet, in the present study, we evaluated various supports, sugar contents, nutrient proportions and pH levels. Egg-to-pupa recovery was found to increase when agar was replaced with sponge cloth in the diet. Although low, the recovery values obtained when using the sugarcane bagasse-based diet were similar to those obtained when using the agar-based diet, but the percentage of adult emergence was lower. Larval viability was found to increase when the amount of sugar in the diet was doubled. Yet, it is still necessary to evaluate this diet on a larger scale and determine the feasibility of reusing the sponge cloth to reduce the costs of larval diets.

Fruit fly pests in north-eastern Brazil include several species of the genus Anastrepha and the Mediterranean fruit fly Ceratitis capitata (Wiedemann). The most common species are Anastrepha zenildae Zucchi, the South American fruit fly Anastrepha fraterculus (Wiedemann), the West Indian fruit fly Anastrepha obliqua (Macquart) and Anastrepha sororcula Zucchi. In this study, attempts were made to mass-rear A. zenildae and A. fraterculus. The objective was to adapt local populations to laboratory conditions and develop mass-rearing systems for further utilization in integrated area-wide control programmes. Small colonies initially fed on guava fruits were developed in the laboratory. Adults were fed a diet made of brown sugar (60%), hydrolysed corn protein (26%), brewer's yeast (5%) and honey (9%). Adult diets with other combinations of ingredients were also tested. The colonies of A. zenildae and A. fraterculus achieved mating and egg hatch rates of 32 and 39%, respectively. The best diets for adults, resulting in good egg hatch, were as follows: diet B – brown sugar (60%), hydrolysed corn protein (26%), brewer's yeast (5%) and honey (5%); diet C – hydrolysed corn protein and white sugar (1:3); and diet D – soybean protein and white sugar (1:3). The best larval diet was based on 18% sugarcane bagasse and 9% protein. Adult mortality during the first 15 days was still high, over 50%. Adult recovery from pupae was over 70%. The best oviposition substrate was an agar-coated glass bottle. Mating compatibility was highest for A. fraterculus from the state of São Paulo. Mating between A. fraterculus and A. zenildae yielded no viable eggs.

As a prerequisite for area-wide application of the sterile insect technique in an area encompassing northern Argentina and southern Brazil, prezygotic and postzygotic reproductive compatibility among three geographically distant populations in the area was tested. In field cages, sexually mature adults of each population were found to be sexually compatible, mating duration was not affected by fly origin and there was no clear evidence of spatial partition of mating location. In the laboratory, homotypic and heterotypic crosses for all possible combinations displayed similar levels of fertility and yielded F1 adults without distortion of the sex ratio. Finally, F1 hybrid and parental adults produced equally viable F2 eggs. Put together, our results and those from earlier studies suggest that a large area, ranging from Buenos Aires to the surroundings of São Paulo, could be managed using a single A. fraterculus mass-reared strain. At the northern margin of this area, two A. fraterculus morphotypes appear to coexist in sympatry. We delineate future research to further delimit the distribution of the aff1 morphotype (Argentina-southern Brazil) and to gain insight into evolutionary patterns producing divergence and radiation of tropical fruit fly species.