We tested the sulfur-modulated plant resistance hypothesis using potted cabbage (Brassica oleracea var. capitata) plants that were grown without and with increasing levels of sulfur fertilization. Changes in plant chemical traits were assessed and developmental performance of Plutella xylostella, a highly host-specific leaf-chewing insect, was followed. Leaf sulfur concentration gradually increased with growing addition of sulfur in soil; however, there was a generalized saturation response curve, with a plateau phase, for improvements in total leaf nitrogen, defense glucosinolates and insect performance. Plutella xylostella performed better in sulfur-fertilized cabbage probably because of the higher level of nitrogen, despite of the higher content of glucosinolates, which are toxic for many non-specialized insects. Despite the importance of sulfur in plant nutrition and production, especially for Brassica crops, our results showed that sulfur fertilization could decrease plant resistance against insects with high feeding specialization.

The effect of oxyethylene (OE) chain length of three homologous series of nonionic surfactants (allinol, nonoxynol, octoxynol) on glyphosate uptake was markedly affected by the leaf surface fine-structure of sugarbeet and kohlrabi. Adaxial leaf surfaces of sugarbeet were covered with a layer of amorphous wax, whereas the adaxial surface of kohlrabi leaves was covered with fine crystalline wax. Foliar uptake of glyphosate (1 mM glyphosate, 20 mM glycine, pH 3.2) averaged 4% for sugarbeet without surfactant, but droplets were not retained by kohlrabi leaves in the absence of a surfactant. Glyphosate absorption with octoxynol (9 to 10 OE units, 0.5 g L−1) was rapid initially (0 to 2 h) and leveled off about 2 h after application in both species. Absorption by sugarbeet decreased from 12 to 3% as OE content of octoxynol was increased from 5 to 30 OE units. In contrast, surfactants of intermediate OE content (octoxynol, 16 OE units) induced the greatest uptake (17%) on kohlrabi. Leaf wetting was markedly affected by surfactant and leaf surface. As OE content of octoxynol increased from 5 to 30 OE units, droplet/leaf interface areas of 1-μl droplets decreased from 4 to 3 mm2 on the adaxial leaf surface of sugarbeet and from 61 to 2 mm2 on kohlrabi. Concurrently, the rate of droplet evaporation (1 μl) decreased from 1.0 to 0.7 nl s−1 on sugarbeet and 4.2 to 0.5 nl s−1 on kohlrabi leaves. The effect of OE content on enhancement of glyphosate uptake and wetting characteristics of spray solutions was similar within species for different hydrophobic moieties but differed markedly between species.

Sublethal amounts of 2,4-D [(2,4-dichlorophenoxy) acetic acid] were applied to several vegetable crops in order to determine effect on yield and quality in a simulated drift experiment. Tomato (Lycopersicon esculentum Mill.) and root crops were most sensitive to 2,4-D; as little as 2.1 g/ha of acid distorted tomato fruit shape and elongated radish (Raphanus sativus L.) roots. All root crops were rendered unmarketable by 10.4 g/ha and gross yields were reduced by exposure to 104 g/ha. Yield of peppers (Capsicum frutescens L. var. grossum) was increased by exposure to 2.1 g/ha and severely depressed by 104 g/ha. Cucumber (Cucumis sativus L.) fruit shape was distorted at 11 g/ha and yield was reduced slightly. Lettuce (Lactuca sativa L.), onion (Allium cepa L.), and cabbage (Brassica oleracea L. var. capitata) were least sensitive to 2,4-D. Exposure to 20.8 g/ha did not reduce yields of lettuce or cabbage. Onion yields were reduced by application of 104 g/ha. Bush bean (Phaseolus vulgaris L.) yield was decreased by exposure to 22 g/ha, but potato (Solarium tuberosum L.) yield increased at 16 g/ha. Herbicide residues in the crop foliage were proportional to the degree of exposure. Residue analysis combined with foliar symptoms may be useful in predicting crop damage following 2,4-D drift.

Under greenhouse conditions, vaporization of oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] formulations (2 EC, 25 WP, 1G) was studied on cabbage (Brassica oleracea L. var. capitata L. F. alba DC. ‘Market Prize’), tomato (Lycopersicon esculentum Mill. ‘Campbell 37’), cucumber (Cucumis sativus L. ‘Straight 8’), and lettuce (Lactuca sativa L. ‘Salad Bowl’). The emulsifiable concentrate and granular formulations caused vapor injury to plants exposed under glass bell jars. Vapor injury to all species increased when exposure times were increased from 8 to 72 h. Lettuce was the most susceptible test species. Exposure temperatures of 18 and 29 C did not alter the amount of vapor injury apparent on tomato foliage. Oxyfluorfen vapor injury did not reduce dry weight of any test species.

Field studies were conducted in 2006 and 2007 to evaluate the tolerance of autumn-planted cabbage and turnip green to halosulfuron applied the previous spring to cantaloupe. Main plots were three levels of soil pH: maintained at a natural pH level, pH raised with Ca(OH)2, and pH lowered with Al2(SO4)3. Subplots were a factorial arrangement of two halosulfuron application methods and three halosulfuron rates. Halosulfuron application methods were PPI or POST after transplanting to the edges of mulch-covered seedbeds. Halosulfuron rates were 35 and 70 g ai/ha, along with a nontreated control. Cantaloupe were transplanted, maintained weed-free, and evaluated for yield response. After cantaloupe harvest, direct-seeded turnip green and transplanted cabbage were established in September of each year and evaluated for crop tolerance and yield. Data indicated nonsignificant main effects of soil pH and halosulfuron application method on cantaloupe yield. However, in 2007 cantaloupe yields were significantly reduced, by 16 and 20% for halosulfuron applied at 35 and 70 g/ha, respectively. For all turnip green and cabbage response parameters, interactions were nonsignificant between application method and rate, soil pH and rate, and soil pH and application method, along with the three-way interaction. After 6 mo, there was no evidence of stunting from halosulfuron carryover in 2006 to direct-seeded turnip green and in both years to transplanted cabbage. Visual estimates of stunting to direct-seeded turnip green ranged from 9 to 16% for halosulfuron at 35 and 70 g/ha, respectively, in 2007, but all stunting was transient and turnip green yield was not affected.

A primary challenge of managing vegetable production on a small land base is the maintenance and building of soil quality. Previous studies have demonstrated the benefits of cover crops for improved soil quality; however, small growers struggle to fit cover crops into rotations. Small-scale growers with limited available land are under significant pressure to maximize their saleable yield and often work to maximize output by using intensive cropping practices that may include both early and late season crops, thus limiting the typical shoulder season windows in which cover crops can be grown. In-season living mulches may be an effective strategy to provide small-scale growers the benefits of cover crops with less land commitment than cover crops used in typical rotations. However, research on living mulches is generally not suited to small-scale organic production systems due to the typical reliance on chemical herbicide to suppress mulches. An experiment was designed with the goal of evaluating living mulch systems for space-limited organic vegetable production. In a 2-year study, four living mulch crops (buckwheat (Fagopyrum esculentum), field pea (Pisum sativum), crimson clover (Trifolium incarnatum) and medium red clover (Trifolium pratense)) and a cultivated control with no mulch cover were planted in early spring each year. Snap beans (Phaseolus vulgaris var. Tavera), transplanted bell peppers (Capsicum annuum var. Revolution), and transplanted fall broccoli (Brassica oleracea var. Imperial) were then planted directly into living mulches. During each summer growing season, living mulches and weeds were mown between-rows and hand-weeded in-row approximately every 10–14 days as needed for management. Labor times for mowing and cultivation were found to be higher in all treatments relative to the cultivated control. An inverse relationship between living mulch biomass and weed biomass was observed, demonstrating that living mulches may contribute to weed suppression. However, lower vegetable yields were seen in the living mulch treatments, most likely due to resource competition among vegetables, living mulches and weeds. High pre-existing weed seedbank and drought conditions likely increased competition and contributed to reduced vegetable yield.

Terminal-repeat retrotransposon in miniature (TRIM) elements are a miniature form of retrotransposons and play an important role in genome organization. The Cassandra TRIM family has been identified in over 50 plant species, including both monocots and dicots. Cassandra elements carry an independently transcribed 5S RNA sequence in their terminal repeat regions, which is unique compared with other TRIM families. Although the existence of Cassandra elements has been documented in many plants, much work remains to characterize Cassandra family members and elucidate their distribution. In this study, we comparatively analysed the Cassandra family members in the Brassica oleracea, B. rapa and Arabidopsis thaliana genomes. A total of 602, 451 and 173 members, of which 130, 60 and 9 were relatively intact, were identified from the B. oleracea, B. rapa and A. thaliana genomes, respectively. Most of the Cassandra elements (1120/1226) were found in intergenic spaces, but 106 elements were inserted in genic regions such as introns, exons and untranslated regions. Our comparative analysis of the Cassandra family members in A. thaliana, B. rapa and B. oleracea reveals that some Cassandra elements have been commonly retained during the last 20 million years in three species and some elements have been uniquely evolved in Brassica species. This study promotes our understanding of the role and utility of Cassandra elements in the evolution of the Brassicaceae family.

Effects of constant rearing temperature and the plant species fed upon by its hosts were investigated for several developmental parameters of Diadegma semiclausum (Hellén), an important parasitoid of the diamondback moth, Plutella xylostella (L.). Temperature had highly significant effects on all developmental parameters measured, and effects were usually both linear and quadratic with increasing temperature. Host plant species, comprising Brassica napus L., Brassica rapa L. ssp. pekinensis and Brassica oleracea L. var. capitata, also affected development of the parasitoid, and significant interactions were observed between plant species and rearing temperature for all developmental parameters measured. Development of D. semiclausum occurred successfully on all host plant species tested for the temperature range of 10 to 25°C. However, when its P. xylostella hosts consumed leaf tissue of B. napus, no specimens survived to pupate at 30°C, whilst pupation and adult eclosion occurred at 30°C on B. rapa ssp. pekinensis and B. oleracea var. capitata. At high ambient temperatures, such as those characteristic of tropical or subtropical regions (especially at low elevations) or regions that undergo temperature increases due to climate change, P. xylostella is predicted to occur at a higher range of temperatures than its biocontrol agent, D. semiclausum. Effects of high temperatures are expected to be more profound on the parasitoid for some host plants than others, with greater developmental limitations for the parasitoid on B. napus than on B. rapa or B. oleracea.

In exploring an effective and reliable karyotyping method in Brassica crop plants, Brassica oleracea was successfully karyotyped using genomic in situ hybridization (GISH). B. oleracea genomic DNA was labelled as probe using DIG-high prime mix kit, with B. rapa genomic DNA acting as blocking agent. Specific fluorescent signals were detected on each pair of homologous chromosomes, and nine pairs of chromosomes of B. oleracea were clearly identified according to the signal characteristics. A practical and accurate method for conducting karyotyping of small chromosomes has been demonstrated.

No-tillage (NT) organic vegetable production presents several economic opportunities for growers in the southeastern United States while promoting natural resource conservation. This study was conducted to determine if removal of sorghum sudangrass (SS) cover crop biomass as hay, frequency at which the cover crop is mowed, and tillage affect weed suppression and head weight of transplanted organic cabbage. Sorghum sudangrass [Sorghum bicolor (L.) Moench×Sorgum sudanense (Piper) Staph.] was planted in May 2004 at Reidsville and Goldsboro, NC, preceding the planting of organic ‘Bravo’ cabbage (Brassica oleracea L. Capitata group) in August and September 2004, respectively. SS management systems included: low-frequency mowing with hay removed following the first mowing operation (LFM-H), low-frequency mowing with hay not removed (LFM), high-frequency mowing with hay not removed (HFM) and a no cover crop control. Two tillage treatments were applied within each management system: conventional tillage (CT) and NT. Under NT conditions, SS mulch generated by LFM offered broadleaf weed control in cabbage similar to that achieved under CT, regardless of whether cover crop biomass was removed as hay. Mowing with higher frequency reduced SS cover crop biomass by 18–33% and reduced weed suppression in NT cabbage. Mowing frequency did not influence the quantity of SS that re-grew in the cabbage crop. SS re-growth contributed to lower head weight in NT compared to CT cabbage in Goldsboro, and crop failure of NT cabbage in Reidsville. Cabbage head weight was highest when the crop was not preceded by SS in both CT and NT systems (1.6 as opposed to 1.3–1.4 kg head−1). Our findings suggest that the potential for growers to manage a cover crop also as a hay crop does exist; however, SS may not be a compatible cover crop species for organic fall cabbage production due to high amounts of re-growth.

A recent hypothesis states that the accumulation of amino-carbonyl reaction products of reducing sugars with proteins (Maillard products) is related to the loss of seed vigour and viability during ageing. Since Maillard products are biochemical end products, their accumulation should provide an index of seed deterioration. A simple fluorescence assay has been used to estimate the quantity of Maillard products in aqueous seed extracts. We tested whether an accumulation of fluorescent compounds correlates with the loss of seed viability during ageing. Fluorescence of extracts from lettuce (Lactuca sativa) embryonic axes increased after controlled deterioration, but was not correlated with ageing period. Fluorescence of extracts from whole broccoli (Brassica oleracea var. italica) seeds was either unchanged or declined during controlled deterioration. Extracts from naturally aged whole seeds of carrot (Daucus carota), tomato (Lycopersicon esculentum), and cauliflower (B. oleracea var. botrytis) had higher fluorescence than controls, but there was no consistent increase in fluorescence in proportion to the loss of viability. Extracts of naturally aged onion (Allium cepa) seeds exhibited less fluorescence than extracts from seeds with higher viability. We conclude that the fluorescence assay does not have general utility as an index of seed deterioration.

The ability of seeds to germinate and establish seedlings in a predictable manner under a range of conditions has a direct contribution to the economic success of commercial crops, and should therefore be considered in crop improvement. We measured traits associated with seed vigour and pre-emergence seedling growth in a segregating population of 105 doubled haploid Brassica oleracea lines. The germination traits measured were: mean germination times for unstressed germination; germination under water stress or germination after a heat treatment; and conductivity of seed leachate. The seedling growth traits measured were: seed weight; seedling growth rate; and seedling size at the end of the exponential growth phase. There were some correlations, notably among germination traits, and between seed weight and pre-emergence seedling growth. Heritability of the various traits was typically in the 10–15% range, with heritability of conductivity and mean germination time under water stress 25 and 24% respectively. Collectively the results indicate that germination and pre-emergence seedling growth are under separate genetic control. Quantitative trait loci analyses were carried out on all measurements and revealed significant loci on linkage groups O1, O3, O6, O7 and O9. We suggest that genes at these loci are important in determining predictable seed germination and seedling establishment in practice.