The nematicidal activity of buckwheat (Fagopyrum esculentum Moench) on the root-knot nematode Meloidogyne incognita was tested. Dried plant methanol extract presented higher nematicidal activity than fresh plant extracts with an EC50 = 62.6 ± 26.0 and 40.8 ± 26.1 μg/ml after 48 and 72 hours of immersion, respectively. GC-MS analysis showed the presence of 17 aldehydes, with salicylaldehyde (o-hydroxybenzaldehyde) being the most abundant at 16%. Nematicidal activity of the latter and other aldehydes with chemical similarities was then assessed. The most active aldehyde was o-hydroxybenzaldehyde followed by m-hydroxybenzaldehyde, p-hydroxybenzaldehyde and benzeneacetaldehyde with an EC50 of about 11.0 ± 1.0, 31.0 ± 22.0, 75.0 ± 23.0 and 168.1 ± 52.3 μg/ml after 1 day of immersion, respectively. Position 2 of the hydroxyl group in the benzene ring seems to be very important for the nematicidal activity, followed by positions 3 and 4. As a complementary experiment, synergistic activity was observed when we added o-hydroxybenzaldehyde to m-hydroxybenzaldehyde and to p-hydroxybenzaldehyde with an EC50 after 24 hours of immersion of 8.0 ± 2.5 and 6.1 ± 2.3 μg/ml, respectively. Antioxidant activity assessment showed that this latter is inversely proportional to nematicidal activity. Our results showed that F. esculentum and its major compound salicylaldehyde could be integrated into the pest management system.

Buckwheat (Fagopyrum spp.) is an important crop in the high-altitude regions of the Northwest Indian Himalayas. The agro-climatic heterogeneity of this region offers a great deal of diversity in the agro-morphology of buckwheat species. In this study, a total of 61 accessions of Fagopyrum esculentum and Fagopyrum tataricum were characterized for 17 morphological (8 qualitative and 9 quantitative) traits. Significant differences (P < 0.0001) among all the traits were revealed by one-way analysis of variance. Further, significant phenotypic variability in both qualitative as well as quantitative traits was also observed. Both positive and negative correlations were observed between the traits of agronomic relevance. The principal component analysis (PCA) reveals about 69% variability among the first six components. The accessions were divided into two key clusters with numerous subclusters by considering the unweighted pair group method with arithmetic mean dendrogram. A cluster of 19 accessions was formed utilizing a PCA scatter plot indicating accessions with maximum values for important quality traits like plant height, leaf blade width, stem colour (red), primary branches, inflorescence length, flower colour (greenish-yellow), seed anthocyanin colour (green), seed shape (ovate) and seed weight. These accessions can be of vital significance for future buckwheat breeding programmes. The findings from the current study will form a favourable base for genetic resource management, improved cultivation and applications of buckwheat at the commercial level in the northwestern Himalayas of India.

The vegetation history of the area around the confluence of the rivers Meuse and Swalm (the Netherlands) during the Middle Ages is covered by two pollen diagrams. The diagram Swalmen reveals a large-scale deforestation as a result of the foundation of a nobleman's homestead around 950. The diagram Syperhof shows a period during which the forest partly returns after a long history of unremitting anthropogenic stress. This temporary phenomenon is ascribed to the onslaught of the Black Death in 1349. Both diagrams provide evidence of the start of buckwheat growing.

Buckwheat (Fagopyrum esculentum Moench, F. tataricum Gaertner) groats and flour have been established globally as nutritional foods because of their high levels of proteins, polyphenols and minerals. In some regions, buckwheat herb is used as a functional food. In the present study, reports of in vitro studies, preclinical and clinical trials dealing with the effect of buckwheat and its metabolites were reviewed. There are numerous reports of potential health benefits of consuming buckwheat, which may be in the form of food, dietary supplements, home remedies or possibly pharmaceutical drugs; however, adverse effects, including those resulting from contamination, must be considered. There are reports of antioxidative activity of buckwheat, which contains high levels of rutin and quercetin. On the other hand, both cytotoxic and antigenotoxic effects have been shown. Reduction of hyperlipidaemia, reduction of blood pressure and improved weight regulation have been suggested. Consuming buckwheat may have a beneficial effect on diabetes, since lower postprandial blood glucose and insulin response have been reported. In addition, buckwheat metabolites, such as rutin, may have intrinsic protective effects in preserving insulin signalling. Rutin has also been suggested to have potential therapeutic applications for the treatment of Alzheimer’s disease. The literature indicates that buckwheat is safe to consume and may have various beneficial effects on human health.

A primary challenge of managing vegetable production on a small land base is the maintenance and building of soil quality. Previous studies have demonstrated the benefits of cover crops for improved soil quality; however, small growers struggle to fit cover crops into rotations. Small-scale growers with limited available land are under significant pressure to maximize their saleable yield and often work to maximize output by using intensive cropping practices that may include both early and late season crops, thus limiting the typical shoulder season windows in which cover crops can be grown. In-season living mulches may be an effective strategy to provide small-scale growers the benefits of cover crops with less land commitment than cover crops used in typical rotations. However, research on living mulches is generally not suited to small-scale organic production systems due to the typical reliance on chemical herbicide to suppress mulches. An experiment was designed with the goal of evaluating living mulch systems for space-limited organic vegetable production. In a 2-year study, four living mulch crops (buckwheat (Fagopyrum esculentum), field pea (Pisum sativum), crimson clover (Trifolium incarnatum) and medium red clover (Trifolium pratense)) and a cultivated control with no mulch cover were planted in early spring each year. Snap beans (Phaseolus vulgaris var. Tavera), transplanted bell peppers (Capsicum annuum var. Revolution), and transplanted fall broccoli (Brassica oleracea var. Imperial) were then planted directly into living mulches. During each summer growing season, living mulches and weeds were mown between-rows and hand-weeded in-row approximately every 10–14 days as needed for management. Labor times for mowing and cultivation were found to be higher in all treatments relative to the cultivated control. An inverse relationship between living mulch biomass and weed biomass was observed, demonstrating that living mulches may contribute to weed suppression. However, lower vegetable yields were seen in the living mulch treatments, most likely due to resource competition among vegetables, living mulches and weeds. High pre-existing weed seedbank and drought conditions likely increased competition and contributed to reduced vegetable yield.

Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties. In the present study, two silages, prepared from mixtures of buckwheat or chicory and ryegrass, were compared with pure ryegrass silage (Lolium multiflorum) by feeding to 3 × 6 late-lactating cows. The dietary dry matter proportions realised for buckwheat and chicory were 0·46 and 0·34 accounting also for 2 kg/d of concentrate. Data and samples were collected from days 10 to 15 of treatment feeding. Buckwheat silage was richest in condensed tannins. Proportions of polyunsaturated fatty acids (PUFA) and α-linoleic acid in total fatty acids (FA) were highest in the ryegrass silage. Feed intake, milk yield and milk gross composition did not differ among the groups. Feeding buckwheat resulted in the highest milk fat concentrations (g/kg) of linoleic acid (15·7) and total PUFA (40·5; both P < 0·05 compared with ryegrass). The concentration of α-linolenic acid in milk fat was similar across treatments, but its apparent recovery in milk relative to the amounts ingested was highest with buckwheat. The same was true for the occurrence of FA biohydrogenation products in milk relative to α-linolenic acid intake. Recovery of dietary linoleic acid in milk remained unaffected. Feeding buckwheat silage shortened rennet coagulation time by 26% and tended (P < 0·1) to increase curd firmness by 29%. In conclusion, particularly buckwheat silage seems to have a certain potential to modify the transfer of FA from feed to milk and to contribute to improved cheese-making properties.

Common buckwheat (Fagopyrum esculentum Moench) plants produce many flowers, but fewer seeds. Seed set is highly variable among years, between plants, and during the period of flowering within a plant or raceme. Seasonal variations suggest that temperature and water-deficit stresses are important factors for seed set. The effects of mild temperature and water-deficit stresses on seed set and seed filling were determined in planta and in vitro. An in vitro method to culture matched sets of racemes from individual plants was used for precise comparisons between experimental treatments. Buckwheat racemes form new flowers continuously during several weeks in planta. Seed set resulting in yield occurs during the first 2–3 weeks of flowering and then rapidly declines in planta independently of mild stresses. Plants grown at 18°C have 40% increased seed set, set seeds over a longer duration, and produce 40% more dry matter per seed than plants grown at 25°C. Similar patterns occurred in vitro. A 3-day water-deficit stress during the first week of flowering reduced the number of seeds by 50%without a reduction in seed size and dry weight, or the number of flowers formed in planta or in vitro. The effect of water-deficit stress continued after rewatering and subsequently was expressed as a reduction in fertility in newly formed flowers, both in planta and in vitro. Mild temperature and water-deficit stresses affected both female and male components of seed set in common buckwheat, resulting in a persistent but non-additive reduction in sink strength.

Double-cropping provides a method of diversifying the rotation, maximizing production, and increasing the profit potential of a cropping system. We assessed agronomic and economic performance of five alternative crops in comparison to the no-till wheat-soybean double-cropping system prevalent in the southern Corn Belt. Canola has shown potential as a profitable winter crop, but its effects on the subsequent crop in a no-till double-crop system required further study. Amaranth, buckwheat, sunflower, and pearl millet were planted after the harvest of canola or wheat, or after fallow. Alternative double-crop grain yield, production costs, and net returns were compared with those of double-crop soybean.

Wheat yielded more than canola. Sunflower grain yields did not differ significantly after winter-crop treatments at any site. Yields of amaranth, buckwheat, soybean, and pearl millet differed after winter crops at some sites. At three study yield levels, net returns were positive and greatest for double-crop wheat-amaranth, canola-amaranth, wheat-sunflower, and canola-sunflower systems. All double-crop systems except canolapearl millet had positive net returns at median study yield levels. Low or negative net returns resulted from the combination of low yield and low price for some double crops. Canola was shown to be an economically feasible alternative to wheat in a doublecropping system for central and southern Missouri. Buckwheat and sunflower were shown to be agronomically and economically competitive alternatives to soybean following either canola or winter wheat, with buckwheat most valuable in late-season planting conditions.