Interaction of La3+- and Ce3+-exchanged hectorites with oligomeric hydroxy-Al cations results in the formation of cross-linked hectorites possessing moderately high surface areas (~ 220–280 m2/g) and high thermal stability. The basal spacings of these products were generally in the range 17.0–18.0 A, the exact d(001) value depending on the age of the hydroxy-Al oligomeric solution and on the pH of the starting hectorite dispersion. Interaction of Li- or Ce-fluorhectorite with hydroxy-Al oligocations produced the corresponding cross-linked fluorhectorites, which showed markedly higher basal spacings (18.2–20.0 Å for air-dried samples), surface areas (~300–380 m2/g), and thermal stability, as compared with those of the cross-linked hectorites. The cross-linking agent applied in the synthesis of the hydroxy-Al hectorite and fluorhectorite products consisted of a solution of hydroxy-Al oligomers aged for periods of 7 to 27 days. A constant ratio of 2.0 mmole Al/g of smectite was used in all preparations. The high basal spacings and porosity of the newly synthesized products are consistent with a structure similar to that previously proposed for cross-linked hydroxy-Al montmorillonite.

Pillared, regularly and randomly interstratified illite/smectite (I/S) was prepared by interacting aluminum chlorohydrate with I/S in aqueous dispersion. I/S samples from Kinnekulle, Sweden, ranging in composition from 30–60% smectite layers, were used as starting clays. The pillaring resulted in a separation of the smectite layers in the I/S of about 9 Å, as estimated by X-ray powder diffraction and by nitrogen adsorption studies. Only the smectite layers of the clay were modified by the pillaring procedure. The pillared products had surface areas of 200–260 m2/g and pore volumes of about 0.18 cm3/g. The uptake of Al by the clay and the micropore surface area of the pillared products were proportional to the fraction of smectite layers in the I/S. The thermal and hydrothermal stability of the pillared I/S was similar to that of pillared montmorillonite prepared using the same procedure.

A saponite pillared with a single (Al2O3) or a mixed (SiO2-TiO2) oxide exhibited basal spacings of 16–19 and 30–40Å, respectively. The pillared structures were found to be stable up to 700°C. Water, nitrogen, and high resolution argon adsorption were used to study the effect of thermal treatments on surface chemistry, pore structure, and surface area of these pillared clays. The pillared saponites exhibited a hydrophobic behavior at temperatures > 500°C, whereas such behavior was observed at ≥300°C for montmorillonite. Most of the micropores in the Al2O3 pillared clays were < 10 Å, whereas the SiO2-TiO2 pillared clays showed a broad distribution of pores in both micropore and mesopore regions. The SiO2-TiO2 pillared samples possessed higher surface area compared with Al2O3 pillared clays. The percent decrease in surface area was smaller for pillared saponites compared with pillared montmorillonites when calcined from 300° to 700°C, indicating a higher thermal stability of the former. The pillared clays were also characterized by solid state 27Al and 29Si magic-angle spinning nuclear magnetic resonance (MAS/NMR) spectroscopy. There was no direct evidence of cross-linking (covalent bonding between the clay layer and pillar) in montmorillonite irrespective of the types of pillars. In saponite, however, a significant structural modification took place. 27Al spectra of Al2O3 pillared saponite heated at ≥300°C appear to indicate an increase in AlVI as a result, at least in part, of initiation of hydrolytic splitting of Si-O-Al bonds. The actual release of Al from the tetrahedral sheet probably occurred at a temperature > 500°C and completed around 700°C with the formation of Si-O-Si linkages. The decreased intensity of peak due to Si(1Al) in 29Si spectra of the sample heated at 700°C corroborates the 27Al MAS/NMR results. Additionally, the 29Si spectra indicated a cross-linking between SiO4 (clay sheet) with Al2O3 pillars, which could be achieved by inverting some silica tetrahedra into the interlayer. 27Al and 29Si spectra of SiO2TiO2 pillared saponite also showed the trend similar to that exhibited by Al2O3 pillared saponite, indicating that the crystal chemistry of the host may be more important than the nature of pillars in the structural modification and cross-linking behavior of thermally treated pillared clays.

The physico-chemical and interfacial properties of fat emulsions influence lipid digestion and may affect postprandial responses. The aim of the present study was to determine the effects of the modification of the interfacial layer of a fat emulsion by cross-linking on postprandial metabolic and appetite responses. A total of fifteen healthy individuals (26·5 (sem 6·9) years and BMI 21·9 (sem 2·0) kg/m2) participated in a cross-over design experiment in which they consumed two isoenergetic (1924 kJ (460 kcal)) and isovolumic (250 g) emulsions stabilised with either sodium caseinate (Cas) or transglutaminase-cross-linked sodium caseinate (Cas-TG) in a randomised order. Blood samples were collected from the individuals at baseline and for 6 h postprandially for the determination of serum TAG and plasma NEFA, cholecystokinin (CCK), glucagon-like peptide 1 (GLP-1), glucose and insulin responses. Appetite was assessed using visual analogue scales. Postprandial TAG and NEFA responses and gastric emptying (GE) rates were comparable between the emulsions. CCK increased more after the ingestion of Cas-TG than after the ingestion of Cas (P< 0·05), while GLP-1 responses did not differ between the two test emulsions. Glucose and insulin profiles were lower after consuming Cas-TG than after consuming Cas (P< 0·05). The overall insulin, glucose and CCK responses, expressed as areas above/under the curve, did not differ significantly between the Cas and Cas-TG meal conditions. Satiety ratings were reduced and hunger, desire to eat and thirst ratings increased more after the ingestion of Cas-TG than after the ingestion of Cas (P< 0·05). The present results suggest that even a subtle structural modification of the interfacial layer of a fat emulsion can alter the early postprandial profiles of glucose, insulin, CCK, appetite and satiety through decreased protein digestion without affecting significantly on GE or overall lipid digestion.

The susceptibility of total casein and the individual caseins in reconstituted skim milk to transglutaminase (TGase)-induced cross-linking was studied as a function of incubation temperature (5–40 °C), pH (5·0–7·0) and mineral addition. Within the ranges studied, the level of total casein cross-linked increased with increasing temperature, pH and concentration of added trisodium citrate, whereas adding calcium chloride had the opposite effect. These effects can be largely related to the effects of these parameters on TGase activity. In addition, the parameters were also found to influence the susceptibility of κ-casein, and to a lesser extent β-casein, to cross-linking, whereas the susceptibility of αs1-casein was not affected. The susceptibility of κ-casein to cross-linking increased with increasing temperature and calcium chloride addition, but decreased with increasing pH and citrate content, whereas the susceptibility of β-casein to TGase-induced cross-linking decreased with increasing temperature, but was not affected by other parameters. These findings highlight the fact that selection of environmental conditions during cross-linking can be applied to tailor the surface, and hence possibly colloidal stability, of casein micelles in TGase-treated milk.

Physico-chemical and textural properties of foods in addition to their chemical composition modify postprandial metabolism and signals from the gastrointestinal tract. Enzymatic cross-linking of protein is a tool to modify food texture and structure without changing nutritional composition. We investigated the effects of structure modification of a milk protein-based model food and the type of milk protein used on postprandial hormonal, metabolic and appetitive responses. Healthy males (n 8) consumed an isoenergetic and isovolumic test product containing either whey protein (Wh, low-viscous liquid), casein (Cas, high-viscous liquid) or Cas protein cross-linked with transglutaminase (Cas-TG, rigid gel) in a randomised order. Blood samples were drawn for plasma glucose, insulin, cholecystokinin (CCK), glucagon-like peptide 1 and peptide YY analysis for 4 h. Appetite was assessed at concomitant time points. Cas and Wh were more potent in lowering postprandial glucose than Cas-TG during the first hour. Insulin concentrations peaked at 30 min, but the peaks were more pronounced for Cas and Wh than for Cas-TG. The increase in CCK was similar for Cas and Wh in the first 15 min, whereas for Cas-TG, the CCK release was significantly lower, but more sustained. The feeling of fullness was stronger after the consumption of Cas-TG than after the consumption of Cas and Wh. The present results suggest that food structure is more effective in modulating the postprandial responses than the type of dairy protein used. Modification of protein-based food structure could thus offer a possible tool for lowering postprandial glucose and insulin concentrations and enhancing postprandial fullness.

The intermolecular contact regions between monomers of the homodimeric DNA binding protein ParR and the interaction between the glycoproteins CD28 and CD80 were investigated using a strategy that combined chemical cross-linking with differential MALDI-MS analyses. ParR dimers were modified in vitro with the thiol-cleavable cross-linker 3,3′-dithio-bis(succinimidylproprionate) (DTSSP), proteolytically digested with trypsin and analyzed by MALDI-MS peptide mapping. Comparison of the peptide maps obtained from digested cross-linked ParR dimers in the presence and absence of a thiol reagent strongly supported a “head-to-tail” arrangement of the monomers in the dimeric complex. Glycoprotein fusion constructs CD28-IgG and CD80-Fab were cross-linked in vitro by DTSSP, characterized by nonreducing SDS-PAGE, digested in situ with trypsin and analyzed by MALDI-MS peptide mapping (± thiol reagent). The data revealed the presence of an intermolecular cross-link between the receptor regions of the glycoprotein constructs, as well as a number of unexpected but nonetheless specific interactions between the fusion domains of CD28-IgG and the receptor domain of CD80-Fab. The strategy of chemical cross-linking combined with differential MALDI-MS peptide mapping (± thiol reagent) enabled localization of the interface region(s) of the complexes studied and clearly demonstrates the utility of such an approach to obtain structural information on interacting noncovalent complexes.

We present a model for the skeletal muscle troponin-C (TnC)/troponin-I (TnI) interaction, a critical molecular switch that is responsible for calcium-dependent regulation of the contractile mechanism. Despite concerted efforts by multiple groups for more than a decade, attempts to crystallize troponin-C in complex with troponin-I, or in the ternary troponin complex, have not yet delivered a high-resolution structure. Many groups have pursued different experimental strategies, such as X-ray crystallography, NMR, small-angle scattering, chemical cross-linking, and fluorescent resonance energy transfer (FRET) to gain insights into the nature of the TnC/TnI interaction. We have integrated the results of these experiments to develop a model of the TnC/TnI interaction, using an atomic model of TnC as a scaffold. The TnI sequence was fit to each of two alternate neutron scattering envelopes: one that winds about TnC in a left-handed sense (Model L), and another that winds about TnC in a right-handed sense (Model R). Information from crystallography and NMR experiments was used to define segments of the models. Tests show that both models are consistent with available cross-linking and FRET data. The inhibitory region TnI(95–114) is modeled as a flexible β-hairpin, and in both models it is localized to the same region on the central helix of TnC. The sequence of the inhibitory region is similar to that of a β-hairpin region of the actin-binding protein profilin. This similarity supports our model and suggests the possibility of using an available profilin/actin crystal structure to model the TnI/actin interaction. We propose that the β-hairpin is an important structural motif that communicates the Ca2+-activated troponin regulatory signal to actin.

Using a cross-linking approach, we recently demonstrated that radiolabeled peptides or misfolded proteins specifically interact in vitro with two luminal proteins in crude extracts from pancreas microsomes. The proteins were the folding catalysts protein disulfide isomerase (PDI) and PDIp, a glycosylated, PDI-related protein, expressed exclusively in the pancreas. In this study, we explore the specificity of these proteins in binding peptides and related ligands and show that tyrosine and tryptophan residues in peptides are the recognition motifs for their binding by PDIp. This peptide-binding specificity may reflect the selectivity of PDIp in binding regions of unfolded polypeptide during catalysis of protein folding.

The structure of human 40S ribosomal subunits has been probed by a cross-linking strategy based on the use of oligonucleotide derivatives that modify proteins in the vicinity of specific 18S rRNA sequences. The oligonucleotide derivatives carried a p-azidoperfluorobenzamide group at the 5′ ends and were complementary to 18S rRNA sequences 609–618 and 1047–1061, homologous to the highly conserved regions designated as the “530 stem-loop” and “790 stem-loop”, respectively, in Escherichia coli 16S rRNA. Ribosomal proteins surrounding these sequences were the main targets of the cross-linking. Proteins S3 and S5 were cross-linked to the derivative complementary to the sequence 609–618, and proteins S2 and S3 were modified by the derivative complementary to the sequence 1047–1061. Cross-linking was not affected by binding of 40S subunits to either poly(U) or poly(U) and Phe-tRNAPhe.

Through a combination of in vitro snRNP reconstitution, photocross-linking and immunoprecipitation techniques, we have investigated the interaction of proteins with the spliceosomal U6 snRNA in U6 snRNPs, U4/U6 di-snRNPs and U4/U6.U5 tri-snRNPs. Of the seven Lsm (Sm-like) proteins that associate specifically with this spliceosomal snRNA, three were shown to contact the RNA directly, and to maintain contact as the U6 RNA is incorporated into tri-snRNPs. In tri-snRNPs, the U5 snRNP protein Prp8 contacts position 54 of U6, which is in the conserved region that contributes to the formation of the catalytic core of the spliceosome. Other tri-snRNP-specific contacts were also detected, indicating the dynamic nature of protein interactions with this important snRNA. The uridine-rich extreme 3′ end of U6 RNA was shown to be essential but not sufficient for the association of the Lsm proteins. Interestingly, the Lsm proteins associate efficiently with the 3′ half of U6, which contains the 3′ stem-loop and uridine-rich 3′ end, suggesting that the Lsm and Sm proteins may recognize similar features in RNAs.