Introduction. Two Turkish fig cultivars, Alkuden and Bursa Siyahi, were propagated by meristem culture to eliminate the fig mosaic virus. The technique of dsRNA analysis was conducted on the in vitro propagated plants to test for virus-free status. Materials and methods. Four different Murashige and Skoog (MS) media complementedwith different concentrations of growth hormones (GA3, BA and IBA) were compared to study the cultured meristems’ survival rate, shoot formation and rooting. Short- and long-term thermotherapy treatments were also applied. Results. For survival rate, 0.2 mg GA3·L–1 + 0.5 mg BA·L–1 gave the most favorable results; for shoot formation, it was the medium with 0.2 mg GA3·L–1 + 2.0 mg BA·L–1 which was the best, while rooting rate was the highest for meristems cultured on MS medium with only 0.1 mg GA3·L–1. Conclusion. Meristem culture, together with thermotherapy treatment, is recommended to obtain virus-free fig plant material. Although cultured plants seemed to be very healthy, dsRNA virus tests are recommended for sensitive evaluation of the sanitary status of the plants obtained.

Introduction. Figs of the variety ‘Roxo de Valinhos’ are currently cooled in a cold room at a temperature between (1 and 3) °C, and it is unknown how long it takes to cool the fruits to that temperature. The work was based on the need to determine the parameters of forced-air precooling of figs packed in a carton box used for exportation and commercialization in São Paulo State, Brazil. Materials and methods. The fruits were harvested at the harvest rami stage (3/4 of maturity) and at size “type 8”, corresponding to eight fruits per box, making up a total of 24 fruits per package. Forty-eight packages were utilized, 24 on each side to form a Californian tunnel. The airflow was 2.8 L·s–1 per kg of product, with an average velocity of the air of 2.0 m·s–1. The initial interior temperature of the fruits was 20 °C and the final temperature was 1 °C. The evolution of the fig interior temperature was registered. Results. The cooling curve was drawn and the exponential analytical model to predict the precooling parameters was made based on the experimental data. The cooling curve of fig showed a typical behavior; the average fruit temperature during precooling presented a rapid fall at the beginning of the cooling, and slowly declined when it was close to the final temperature. Conclusion. The cooling time was 110 min, the cooling coefficient was 0.0344 min–1, the Biot number was 1.3 and the convective heat transference coefficient was 23.8 °C·W–1·m–2.

Introduction. Information correlating leaf nutrient contents to fig tree yield is still rare in Brazil. The objective of our research was to evaluate the effect of fertilization with boron and cattle manure on fig tree productivity and the leaf and fruit nutrient contents, and to estimate the extraction of nutrients by the crop. Materials and methods. The treatments consisted of five boric acid levels [(0, 20, 40, 60 and 100) g per plant] combined with two levels of cattle manure [(0 and 10) kg per plant]. The experimental design was in randomized blocks in a split-plot scheme with four replicates. The cattle manure levels constituted the plots, and the boron levels the subplots. We studied tree productivity, macronutrient and micronutrient leaf and fruit contents, amounts of nutrients extracted per ha and per crop yield, and fig tree leaf and fruit dry matter nutrient contents as a function of sampling dates. Results. Fruit yield productivity, average fruit weight and number of fruits per tree were not affected by B fertilization but they were by cattle manure levels, which increased the fig tree productivity. The macronutrient and micronutrient leaf and fruit contents obtained are discussed in relation to Brazilian results already published. The levels of cattle manure did not significantly affect the amount of nutrients extracted from green fig yield. The Mn, Zn and B leaf contents and the fruit extraction of Mn and B increased linearly with boric acid levels. The fig tree leaf nutrient contents varied with the plant physiological stages during its production cycle. Conclusion. These results should be taken into account for the development of fig tree fertilization programs in Brazil.

Introduction. Ficus carica L., well adapted to the Mediterranean climate, is ubiquitous in Tunisia. In spite of the large possibilities of its adaptation to the Tunisian climate, its cultivation remains traditional. In Tunisia, this species is represented by a large number of varieties which are facing genetic erosion. To save these genetic resources, we studied some of the Tunisian varieties using molecular markers. The aim of this analysis was to study the genetic diversity of some cultivars and to characterize them. Materials and methods. Six microsatellites were used to characterize 16 cultivars (Ficus carica L.) belonging to two fig tree collections in the south of Tunisia. Results. The molecular markers used appeared highly polymorphic in common fig trees since 4–12 alleles per locus and a mean of heterozygoty of 0.656 were scored. The resolving power (Rp ) of the six microsatellites tested ranged from 2.12 to 3.87 for the 16 cultivars studied, showing a significant genetic diversity (Ht = 0.762). Genetic differentiation between geographical groups was low (Gst = 0.032). The factorial correspondence analysis showed no well-defined relation between the 16 cultivars and their geographical origin. The genotype patterns allowed us to discriminate all of the cultivars. Conclusion. The characterization of the accessions belonging to different varieties was possible, showing the power and efficiency of the molecular tools used.

Introduction. Les variations phénotypiques et la multiplicité des dénominations des variétés marocaines de figuiers rendent confuse l’identification variétale des accessions de Ficus carica L. Matériels et méthodes. Quinze accessions présentes en collection dans la région de Meknès correspondant à cinq dénominations différentes ont été caractérisées en combinant deux approches : pomologique et moléculaire (SSR et ISSR). Résultats. Les résultats obtenus ont permis d’identifier des accessions distinctes et des redondances au sein de chacune des cinq dénominations. Conclusion. La complémentarité des deux approches se révèle utile pour l’établissement d’une collection de référence.

Powders from dry leaves of four plant species: Ficus carica (Moraceae), Eucalyptus globulus (Myrtaceae), Olea europaea (Oleacea) and Citrus limon (Rutaceae), were evaluated under controlled conditions (30±1°C and 70±5% RH), for their biological activity against Callosobruchus maculatus (Coleoptera: Bruchidae), and were compared to a powder from cloves of myrtle Syzygium aromaticum (Myrtaceae) and to eugenol (the essential oil from cloves). Once mixed with seeds of chickpea Cicer arietinum at doses of 1 to 5% (w/w), all the five powders significantly reduced adult longevity. Among these tested botanicals, clove powder was the most toxic as adult survival in treated seeds was less than 24h, even at the lowest dosage of 1%. The powders from dry leaves also reduced fecundity while that from cloves completely inhibited oviposition in C. maculatus. Indeed, the mean number of eggs laid in chickpea seeds treated with powders from dry leaves of the four plant species above varied from 273.2±30.3 to 373.8±58.2 against 401.8±37.9 in the control (untreated seeds). At the highest dose of 5%, all powders significantly reduced the number of emerging adults: 149.3±46.7 in treatment with O. europaea, 139.8±25.1 with E. globulus, 82.8±48.1 with C. limon, 31.5±20.5 in treatment with F. carica and 0.0±0.0 with S. aromaticum. Tests with lower doses (0,1–0,5%) of clove powder revealed that from the dose of 0.2% and above, C. maculatus adults died before laying eggs. Treatments with eugenol at 5μl/50g seeds (v/w), significantly reduced adult longevity (1±0.0 day), the number of eggs laid (0.0±0.0 egg) and adult emergence rate (0.0±0.0 adult), compared to the control used in this test where these parameters are respectively 7.00±0.8 days, 1134.4±204.2 eggs and 745.6±144.9 adults of the first generation.

Introduction. Une étude a été réalisée pour évaluer la variabilité génétique d'une collection d'écotypes de figuier (Ficus carica L.) établie dans la région du Sahel, en Tunisie. Elle a été basée sur l'observation de caractères morphologiques relatifs au développement végétatif de l'arbre. Matériel et méthodes. Les mensurations de feuilles et rameaux de 17 écotypes de figuiers tunisiens ont été mesurées à raison de deux arbres échantillonnés par cultivar. Les résultats ont été soumis à une analyse de variance et à des analyses multivariées qui ont permis d'obtenir une matrice des corrélations entre caractères mesurés et une table des distances de Mahalanobis entre les écotypes. Résultats et discussion. La variabilité intracultivar s'est révélée très faible. En revanche, la diversité intercultivar apparaît très importante et cela indépendamment de l'origine géographique et du sexe de la plante. Conclusion. Quelques paramètres morphologiques ont permis de bien différencier les cultivars. Ils pourraient être utilisés comme descripteurs chez cette espèce.

Introduction. En Israël, la figue est un fruit très demandé par le consommateur. L'article fait le point des nouvelles techniques testées et adoptées pour la culture du figuier et présente les résultats d'essais variétaux effectués pendant 50 ans sur des vergers successifs en stations expérimentales, constitués d'un grand nombre de variétés issues d'une vaste collecte à travers Israël. Généralités. Après un rappel de l'origine du figuier, les particularités de la fleur et de sa fécondation, ou caprification, par Blastophaga psenes sont évoquées. Le figuier peut être unifère et produire une seule récolte en automne, ou bifère et fructifier deux fois : au printemps (figues-fleurs), puis en été et en automne (figues d'automne). Les mécanismes de la croissance et de la fructification de l'arbre sont présentés brièvement. Matériel et méthodes. L'étude réalisée a porté sur la production des vergers expérimentaux mis en place en Haute Galilée (Israël) et sur l'observation de la production de figuiers collectés dans l'ensemble du pays, Gaza, Sinaïet le Golan. Résultats et classification des variétés étudiées. La classification des variétés de figuiers repose d'abord sur les caractères de base du fruit, puis sur des observations annexes. Globalement, quatre groupes de figuiers ont été distingués à partir de la couleur vert-jaune, vert-violet, brun strié et noire de leurs fruits. Chacune des variétés identifiées dans ces groupes a été décrite, la croissance des arbres a été analysée et l'économie agricole du figuier a été considérée. Les techniques les plus appropriées pour la conduite du figuier, de la plantation à la récolte, sont exposées. Conclusions et discussion. À l'issue des travaux effectués, certains types de figuiers répartis dans les quatre groupes identifiés sont plus particulièrement recommandés. La variété Nazareth est préconisée pour la production de figues-fleurs à l'aide des techniques agronomiques présentées.