Glyphosate applied to glyphosate-resistant (RR) cotton varieties after the four-leaf stage can decrease boll retention resulting in severe yield reductions. Enhanced glyphosate-resistant cotton (RR Flex), released for commercial use in 2006, offers a wider window of glyphosate applications without the risk of yield loss. However, no data exist regarding the effect of glyphosate application, especially late season applications, on fruit partitioning in RR Flex cotton. The objective of this research was to determine the effect of glyphosate rate and application timing on RR Flex cotton yield and fruit partitioning compared with current RR cotton. Studies were conducted during a 3-yr period (2004 to 2006), throughout the cotton growing regions of Mississippi. Roundup Ready (ST 4892 Bollgard/Roundup Ready [BR]) and Roundup Ready Flex (Mon 171 Enhanced Roundup Ready and ST 4554 Bollgard II/Roundup Ready Flex [B2RF]) cotton was planted, and glyphosate was applied at various rates and cotton growth stages. Data were collected using box mapping, a technique designed to depict yield partitioning on a cotton plant. RR Flex cotton yields were unaffected by glyphosate application timing or rate. Yields for ST 4892 BR were affected by application timings after the sixth leaf. ST 4892 BR had increased yield partitioning to position-three bolls and upper nodes with later application timings of glyphosate. Increases in seed cotton partitioned to higher nodes and outer fruiting positions were unable to compensate for fruit shed from innermost, lower fruiting sites. These data indicate that RR Flex cotton has excellent tolerance to late-season glyphosate applications.

Glyphosate-resistant (GR) crops have been adopted rapidly since their commercial introduction, and with the increase in commercially available crops resistant to glyphosate, continuous use of the same herbicide mode of action is now possible in some crop rotations. A 6-yr study was initiated to investigate the effects of conventional herbicides compared with continuous use of glyphosate in GR or Roundup Ready corn and GR soybean in a corn–soybean and a corn–soybean–winter wheat rotation. Individual experiments were fully phased and established at three locations under conventional tillage (CT) and at two locations under no-tillage (NT). Results indicated that midseason weed ground cover was lower when weeds were controlled with glyphosate; however, in most cases, this did not result in improved corn or soybean yields. Within locations, species richness, which strongly influenced other diversity indicators, was most affected by the herbicide treatments. Including winter wheat in the crop rotation had little effect on corn and soybean weed ground cover, density, and community structure and only affected soybean yield. Moreover, no effects of herbicide system used in previous corn and soybean were observed in winter wheat, with the exception of species diversity in NT, where species diversity tended to be greater when weeds in previous corn and soybean were treated with conventional herbicides. After 6 yr, the effects of continuous use of GR crops in rotation were similar to those reported in previous studies; however, continued monitoring and longer-term investigations of these systems are necessary to detect the early stages of development of herbicide-resistant biotypes.

DNA was extracted from kernels of genetically modified (GM) Roundup Ready soybean (Glycine max), made to a series of dilutions, and then used template for amplification by nested PCR and semi-nested PCR. The template comprising a 10−14 g/μl DNA solution could be amplified by both nested and semi-nested PCR. Various soybean foodstuffs and foods from a local supermarket were tested by nested and semi-nested PCR. The soybean housekeeping gene lectin could be amplified from 10 types of food (17 different brands), including soybean oil, sauce, lecithin, tofu, soybean milk and soy milk. The CaMV35S-CPT4 segment was amplified from eight types of food (14 brands), indicating that these foods were manufactured using soybean Roundup Ready ingredients. Therefore, nested and semi-nested PCR could serve as efficient methods in detecting GM soybean in foodstuffs and foods.