Articular surfaces reflect the relative movements between adjacent bones, and the ones involved in the elbow joint provide information about forelimb movements and may be useful for making inferences about the substrate use. The proximal articular surface of the ulna was examined through 3-D geometric morphometrics, in order to assess its usefulness as a proxy for paleoecological interpretations; particularly for two small mammals from the early Miocene of Patagonia. The sample was composed of 22 extant small mammals (rodents, carnivorans and primates) and two extinct typotheres: Hegetotherium mirabile (Hegetotheriidae) and Interatherium robustum (Interatheriidae). Forty-five landmarks were taken and principal component analysis (PCA) was used to explore the morphospace structure. The results of PCA for the whole surface were inconclusive; therefore, successive analyses were made, subdividing the surface into sub-units. The PCA for the proximal part of the trochlear notch was the most informative, allowing the recognition of morphospaces with functional value: one for digging rodents and another for most climbers. Neither typothere would have had a specialisation for climbing or digging in the features analysed. This study allows morphological patterns on different parts of a joint to be detected; interpreted, at least partially, as differential responses to different kinds of mechanical stress.

The impact of slowly digestible sugars in reducing the risk of developing obesity and related metabolic disorders remains unclear. We hypothesised that such carbohydrates (CHO), resulting in a lower glycaemic and insulinaemic response, may lead to greater postprandial fat oxidation rates in subjects with impaired glucose tolerance (IGT). The present study intends to compare the postprandial metabolic responses to the ingestion of glucose (GLUC) v. trehalose (TRE) and sucrose (SUC) v. isomaltulose (IMU). In a randomised, single-blind, cross-over design, ten overweight IGT subjects were studied four times, following ingestion of different CHO drinks either at breakfast or in combination with a mixed meal at lunch. Before and 3 h after CHO ingestion, energy expenditure, substrate utilisation and circulating metabolite concentrations were determined. Ingestion of CHO drinks with a meal resulted in an attenuated rise in GLUC ( − 33 %) and insulin ( − 14 %) concentrations following TRE when compared with GLUC and following IMU, an attenuation of 43 and 34 % when compared with SUC ingestion, respectively. Additionally, there was less inhibition of the rise in NEFA concentrations and less decline in postprandial fat oxidation (22 %) after IMU when compared with SUC, whereas TRE did not differ from GLUC. The attenuated rise in GLUC and insulin concentrations following IMU ingestion attenuated the postprandial inhibition of fat oxidation compared with SUC when co-ingested with a meal. This suggests that exchange of SUC in the diet for IMU may result in a more favourable metabolic response and may help to reduce the risks associated with obesity and type 2 diabetes.

The impact of slow digestible sources of dietary carbohydrate in reducing the risk of developing obesity and related metabolic disorders is unclear. The aim of the present study was to compare the postprandial metabolic response to the ingestion of sucrose v. isomaltulose. We hypothesised that the reduced digestion and absorption rate of isomaltulose would result in lower glycaemic and insulinaemic responses when compared with the ingestion of sucrose, leading to greater postprandial fat oxidation rates. In a randomised, single-blind, cross-over study, ten overweight subjects ingested two different carbohydrate drinks (sucrose and isomaltulose, 75 g carbohydrate equivalents) following an overnight fast (08.40 hours) and with a standardised meal (12.30 hours, 25 % of total energy content was provided as either a sucrose or isomaltulose drink). Blood samples were taken before ingestion and every 30 min thereafter for a period of 3 h, substrate use was assessed by indirect calorimetry and breath samples were collected. Ingestion of carbohydrates with a mixed meal resulted in a lower peak glucose and insulin response and a lower change in area under the curve (ΔAUC) following isomaltulose when compared with sucrose. Together with the lower glucose and insulin responses, postprandial fat oxidation rates were higher (14 %) with isomaltulose when compared with sucrose when ingested with a mixed meal (P = 0·02). The attenuated rise in glucose and insulin concentrations following isomaltulose results in reduced inhibition of postprandial fat oxidation. The metabolic response to isomaltulose co-ingestion suggests that this may represent an effective nutritional strategy to counteract overweight-induced metabolic disturbances.

The proposed impact of slowly digestible sources of dietary carbohydrate in reducing the risk of developing obesity and related metabolic disorders remains unclear. The aim of the present study was to compare the postprandial metabolic response to the ingestion of glucose v. trehalose. We hypothesised that the reduced digestion and absorption rate of trehalose is accompanied by an attenuated glycaemic and insulinaemic response, leading to a less inhibited postprandial fat oxidation rate. In a randomised, single-blind, cross-over study, ten overweight subjects ingested two carbohydrate drinks (75 g carbohydrate equivalents of trehalose or glucose) following an overnight fast (08.40 hours) and together with a standardised mixed meal (12.30 hours; 25 % total energy content was provided as either glucose or trehalose). Blood samples were collected before ingestion and every 30 min thereafter for a period of 3 h; substrate use was assessed by indirect calorimetry and expired breath samples were collected. Ingestion of carbohydrates with a mixed meal resulted in a lower peak glucose response and a lower change in area under the curve (ΔAUC) following trehalose when compared with glucose. Differences in peak insulin response and ΔAUC were observed with trehalose when compared with glucose during the morning and afternoon. These differences were accompanied with a reduced carbohydrate oxidation after trehalose when ingested as a drink, whilst no significant differences in fat oxidation between drink were observed.

The grasping behaviour, locomotion and substrate use of the tree shrews Tupaia minor and T. tana were investigated in the Department of Zoological Research at the National Zoological Park in Washington, DC. Seven arboreal T. minor and five terrestrial T. tana were observed and videotaped for 10-min focal animal samples totalling 77 h of observation. Locomotion and substrate use were scored and images of grasping behaviour were captured from videotapes. Tupaia minor individuals were videotaped crossing dowels and the number of dowel crossings that included grasps were scored. In 84% of dowel crossings, T. minor individuals used either their hallux or their pollex to grasp the dowels. Tupaia minor was also more active, moved more quickly, was more arboreal, rooted less, reversed its feet more, flexed its forelimbs more and was more semi-plantigrade than T. tana. It is proposed that arboreal tupaiids, such as Ptilocercus lowii and T. minor, may represent better models for early primates than didelphid marsupials because they are capable of grasping and are more closely related to primates.