We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
In Iran, studies of the transition from hunting and gathering to farming and herding have focused on early developments in the Zagros Mountains. Here, the authors present new zooarchaeological data from Hotu Cave, which throw light on sheep/goat management and domestication during the Epipalaeolithic–Neolithic transition on the southern shores of the Caspian Sea. Gazelle dominate the Epipalaeolithic levels, while sheep/goat are most abundant in the Neolithic. Large quantities of perinatal sheep/goat remains from the Early Neolithic indicate that these animals were actively managed in or close to the cave. The results point towards the importance in Iran of local developments beyond the Zagros, adding nuance to the general model of domestication in South-west Asia.
Mitochondrial DNA (mtDNA) is has recently lost relevance especially when utilised to study species that are characterised with a history of several migrations. Nonetheless, mtDNA can still represents a useful additional tool in the study of molecular genetic diversity. The reason for the adoption of mtDNA is that it is easy to amplify because it appears in multiple copies in the cells and the mitochondrial gene content is strongly conserved across generations. Thousands of published studies have reached conclusions about population history, patterns of gene flow, genetic structure, and species limits, on the basis of mtDNA sequence variation. MtDNA has been used to study phylo-geographic structure of avian species, and to identify the number of maternal lineages and their geographic origins. Most studies of chicken mtDNA rely on sequences of partial control region but recent researches used the complete mtDNA genome to reconstruct the history of animal domestication. The first genetic study on mtDNA suggests that the Indochinese Red Junglefowl subspecies Gallus gallus gallus is the primary ancestor of the domestic chicken (Gallus gallus domesticus). Other studies showed that at least three subspecies of Gallus gallus were enrolled in the origin of domestic chicken breeds, and that there may be at least two domestication centres: one in Southeast Asia and one in the Indian subcontinent. The authors suggested nine highly divergent clades (named clade A-I) related to geographical distribution in a wide range of domestic chickens and Red Junglefowls across Eurasian regions. Understanding when chickens were transported out of domestication centres and the directions in which they were moved provides information about prehistoric human migration, trade routes and cultural diffusion. MtDNA has been used to infer regions of domestication and to identify the number of maternal lineages and their geographic origins in macroevolution studies.
The oldest documented Neolithic cultures occur in the Fertile Crescent of Southwest Asia, more commonly known as the Near East. While future research may ultimately yield an even older Neolithic, it has been best and most thoroughly studied in this region. This chapter provides an overview of the Near Eastern Neolithic in the several terms like environment and climate, Near East-specific theories on the Neolithic, issues of sedentism and the nature of the first villages and contemporary and future research trends. The Near Eastern Neolithic was first documented during archaeology's formative development and some of the considerable diversity in terminology is result of the academic and national backgrounds of the variety of scholars involved in these early studies. Refinements in precise environmental reconstruction methods have greatly assisted in addressing this issue. The emerging research on Cyprus has reoriented how archaeologists view island colonization, domestication processes and accompanying social changes, and the spread of the Neolithic from its mainland cores.
Mehrgarh is the best-known early village site in South Asia, and presents the earliest evidence for sedentary occupation, agriculture and pastoralism thus far discovered. Sedentary occupation was displaced episodically, such that the use of individual areas appears to have been largely sequential. Mehrgarh period I appears to have been at least partly contemporaneous with the earliest aceramic levels at the site of Kili Gul Muhammad, at the other end of the Bolan Pass. Mehrgarh is located well outside the distribution of the wild progenitors of both domesticated einkorn and emmer wheat, which are limited to the Near Eastern arc or the Fertile Crescent. New aceramic sites have, however, now been found in southwest and southeast Iran, which have added significantly to our understanding of the distribution of aceramic Neolithic settlements. Excavations in the uppermost levels at MR 4 and MR 2 revealed evidence for increasing sophistication of the ceramic decoration repertoire during Mehrgarh period III.
This chapter focuses on cultures that rely on the herding of animals for the majority of their subsistence, though some discussion of mixed farming regimes, in order to identify the origins of some herding practices and to help make comparisons with purely pastoralist economies. It explores the key issues affecting the origins of pastoral societies, such as the circumstances of animal domestication, the supply of fodder and the origins of dairying and wool exploitation. From the agriculturalists' point of view, the feeding of stock allows the conversion of inedible by-products into protein and fat. In order to understand the development of prehistoric pastoralism, it is necessary to ask when practices such as milking first developed and whether the timing of Sherratt's secondary products revolution holds true for all regions and environments within Eurasia. It is archaeologically very difficult to reconstruct patterns of mobility among ancient pastoralists. Fully nomadic groups will leave extremely ephemeral settlement evidence.
Phylogeography of parasites and microbes is a recent field. Phylogeographic studies have been performed mostly to test three major hypotheses that are not mutually exclusive on the origins and distributions of human parasites and microbes: (1) the “out of Africa” pattern where parasites are supposed to have followed the dispersal and expansion of modern humans in and out of Africa, (2) the “domestication” pattern where parasites were captured in the domestication centres and dispersed through them and (3) the “globalization” pattern, in relation to historical and more recent trade routes. With some exceptions, such studies of human protozoans, helminths and ectoparasites are quite limited. The conclusion emphasizes the need to acquire more phylogeographic data in non-Occidental countries, and particularly in Asia where all the animal domestications took place.
The pig appears to have been among the earliest domesticated animals in China, with evidence for pig domestication at Cishan from 8000 BP. The authors propose a model for the development of animal domestication.
This chapter focuses on the cultural evidence of food production and animal domestication in sub-Saharan Africa. Archaeological evidence for the practice of food production in the context of the Nok culture is limited to two sculptures apparently representing fluted pumpkins. Food-producing societies practising the manufacture of pottery and ground stone implements were present in more northerly regions for at least two millennia before these traits became prevalent in West Africa itself. The chapter summarizes the spread of food-production techniques through the milieu of the Early Iron Age, together with an evaluation of the economy of the final Later Stone Age peoples during the time of their contact with the immigrant Iron Age farmers. The early Urewe ware makers were certainly workers of iron, but there is as yet only indirect evidence for pastoralism or agriculture in this group of the Early Iron Age.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.