Stocker performance and production from mixed cool- and warm-season perennial pastures are important determinants of agricultural sustainability that can be influenced by management. We evaluated the factorial combination of three sources of nutrient application (inorganic only, organic+inorganic combination, and organic only) and two forage utilization regimes [low grazing pressure (LGP) and high grazing pressure (HGP)] on steer stocking density and rate, performance and production during 7 years of pasture management {tall fescue [Lolium arundinaceum (Schreb.) Darbysh.] overseeded into existing Coastal bermudagrass [Cynodon dactylon (L.) Pers.] sod} on a Typic Kanhapludult in Georgia, USA. Nutrient source had few major impacts on responses, except for lower animal performance with organic fertilization (broiler litter) than with organic+inorganic and inorganic only fertilization, especially with LGP. Seasonal changes in stocking weight and rate occurred, not only as expected due to environmental conditions and dominant forage species present, but that also counteracted expected differences imposed by grazing pressure; signaling negative feedback of HGP on forage productivity. Steer performance was greatest in spring and summer under both grazing pressures, but was significantly reduced with increasing grazing pressure in the autumn and winter due to low forage availability. Across years, steer gainha−1 (863kgha−1) was not different between grazing pressures, but gainha−1 declined with time under HGP and was stable with time under LGP. Reducing grazing pressure to a moderate level can lead to equivalent steer production as HGP, and would likely contribute to a more sustainable balance among production, socio-economic and environmental goals. These multi-year results will help cattle producers in warm, moist climates design and implement more sustainable grazing systems.

To study the effect of feeding silages with different botanical composition, on rumen and lamb fat, 30 male lambs were assigned to five different silage groups for 11 weeks: botanically diverse silage (BDS); white clover silage (WCS); red clover silage (RCS), intensive English ryegrass silage (IRS) and crushed linseed and maize silage (MSL). Besides the silages, animals received organic wheat and barley and the MSL group additionally received bicarbonate (15 g/day). Silages were sampled when the bales were opened and analysed for fatty acid (FA) content and chemical composition. At slaughter, ruminal contents were sampled and 24 h after slaughter, longissimus muscle and subcutaneous (SC) fat were sampled. All samples were analysed for FA composition. The MSL group ingested the highest amount of FA (35.8 g/day v. 13.5, 19.4, 17.2 and 30.4 g/day for MSL v. BDS, WCS, RCS and IRS, respectively) and the sum of the major polyunsaturated FA, C18:2 n-6 and C18:3 n-3, was similar for groups BDS, WCS, RCS and MSL (61.3 g/100 g, 62.3 g/100 g, 62.3 g/100 g, 63.7 g/100 g of FA methylesters (FAME), respectively), while group IRS ingested higher proportions of these FA (74.5 g/100 g of FAME). Rumen data showed that animals fed BDS presented higher proportions of biohydrogenation intermediates, particularly C18:1 t11 and CLA c9t11, suggesting partial inhibition of rumen biohydrogenation. In the MSL group, the content of C18:3 n-3 in the rumen was highest, most probably due to reduced lipolysis and hence biohydrogenation through the combined effect of esterified C18:3 n-3 and seed protection. Additionally, C18:3 n-3 proportions were higher in rumen contents of RCS animals compared with WCS animals, which could be due to the activity of the polyphenol oxidase enzyme in the RC silages. Proportions of C18:3 n-3 were similar between treatments both for SC and intramuscular (IM) fat, whereas CLA c9t11 content was higher in the SC fat of BDS animals and lower in the IM fat of IRS animals compared with the other forage groups. No differences were found for C20:4 n-6, C20:5 n-3, C22:5 n-3 and C22:6 n-3 in the IM fat of the animals. Nevertheless, indices for desaturation and elongation activity in muscle of BDS animals suggest some stimulation of the first three steps of desaturation and elongation (Δ6-desaturase, elongase and Δ5-desaturase) of long-chain FA.