Ecosystem functions and services provided by soils depend on land use and management. The objective of this article is to review and synthesize relevant information on the impacts of no-till (NT) management of croplands on ecosystem functions and services. Sustainable management of soil through NT involves: (i) replacing what is removed, (ii) restoring what has been degraded, and (iii) minimizing on-site and off-site effects. Despite its merits, NT is adopted on merely ∼9% of the 1.5 billion ha of global arable land area. Soil's ecosystem services depend on the natural capital (soil organic matter and clay contents, soil depth and water retention capacity) and its management. Soil management in various agro-ecosystems to enhance food production has some trade-offs/disservices (i.e., decline in biodiversity, accelerated erosion and non-point source pollution), which must be minimized by further developing agricultural complexity to mimic natural ecosystems. However, adoption of NT accentuates many ecosystem services: carbon sequestration, biodiversity, elemental cycling, and resilience to natural and anthropogenic perturbations, all of which can affect food security. Links exist among diverse ecosystem services, such that managing one can adversely impact others. For example, increasing agronomic production can reduce biodiversity and deplete soil organic carbon (SOC), harvesting crop residues for cellulosic ethanol can reduce SOC, etc. Undervaluing ecosystem services can jeopardize finite soil resources and aggravate disservices. Adoption of recommended management practices can be promoted through payments for ecosystem services by a market-based approach so that risks of disservices and negative costs can be reduced either through direct economic incentives or as performance payments.

Agriculture in the US Corn Belt is under increasing pressure to produce greater quantities of food, feed and fuel, while better protecting environmental quality. Key environmental problems in this region include water contamination by nutrients and herbicides emitted from cropland, a lack of non-agricultural habitat to support diverse communities of native plants and animals, and a high level of dependence on petrochemical energy in the dominant cropping systems. In addition, projected changes in climate for this region, which include increases in the proportion of precipitation coming from extreme events could make soil and water conservation in existing cropping systems more difficult. To address these challenges we have conducted three cropping systems projects in central Iowa: the Marsden Farm Cropping Systems experiment, the Science-based Trials of Row-crops Integrated with Prairies (STRIPs) experiment, and the Comparison of Biofuel Systems (COBS) experiment. Results from these experiments indicate that (1) diversification of the dominant corn–soybean rotation with small grains and forage legumes can permit substantial reductions in agrichemical and fossil hydrocarbon use without compromising yields or profitability; (2) conversion of small amounts of cropland to prairie buffer strips can provide disproportionately large improvements in soil and water conservation, nutrient retention, and densities of native plants and birds; and (3) native perennial species can generate large amounts of biofuel feedstocks and offer environmental benefits relative to corn- and soybean-based systems, including greater carbon inputs to soil and large reductions in nitrogen emissions to drainage water. Increasing biodiversity through the strategic integration of perennial plant species can be a viable strategy for reducing reliance on purchased inputs and for increasing agroecosystem health and resilience in the US Corn Belt.

Conservation agricultural systems rely on three principles to enhance ecosystem services: (1) minimizing soil disturbance, (2) maximizing soil surface cover and (3) stimulating biological activity. In this paper, we explore the concept of diversity and its role in maximizing ecosystem services from managed grasslands and integrated agricultural systems (i.e., integrated crop–livestock–forage systems) at the field and farm level. We also examine trade-offs that may be involved in realizing greater ecosystem services. Previous research on livestock production systems, particularly in pastureland, has shown improvements in herbage productivity and reduced weed invasion with increased forage diversity but little response in terms of animal production. Managing forage diversity in pastureland requires new tools to guide the selection and placement of plant mixtures across a farm according to site suitability and the goals of the producer. Integrated agricultural systems embrace the concept of dynamic cropping systems, which incorporates a long-term strategy of annual crop sequencing that optimizes crop and soil use options to attain production, economic and resource conservation goals by using sound ecological management principles. Integrating dynamic cropping systems with livestock production increases the complexity of management, but also creates synergies among system components that may improve resilience and sustainability while fulfilling multiple ecosystem functions. Diversified conservation agricultural systems can sustain crop and livestock production and provide additional ecosystem services such as soil C storage, efficient nutrient cycling and conservation of biodiversity.

Organic grain cropping systems can enhance a number of ecosystem services compared with conventional tilled (CT) systems. Recent results from a limited number of long-term agricultural research (LTAR) studies suggest that organic grain cropping systems can also increase several ecosystem services relative to conventional no-till (NT) cropping systems: soil C sequestration and soil N fertility (N mineralization potential) can be greater while global warming potential (GWP) can be lower in organic systems that use animal manures and cover crops compared with conventional NT systems. However, soil erosion from organic systems and nitrous oxide (N2O, a greenhouse gas) emissions from manure-based organic systems appear to be greater than from conventional NT systems, though data are limited. Also, crop yields, on average, continue to be lower and labor requirements greater in organic than in both tilled and NT conventional systems. Ecosystem services provided by organic systems may be improved by expanding crop rotations to include greater crop phenological diversity, improving nutrient management, and reducing tillage intensity and frequency. More diverse crop rotations, especially those that include perennial forages, can reduce weed pressure, economic risk, soil erosion, N2O emissions, animal manure inputs, and soil P loading, while increasing grain yield and soil fertility. Side-dressing animal manures in organic systems may increase corn nitrogen use efficiency and also minimize animal manure inputs. Management practices that reduce tillage frequency and intensity in organic systems are being developed to reduce soil erosion and labor and energy needs. On-going research promises to further augment ecosystem services provided by organic grain cropping systems.

Stocker performance and production from mixed cool- and warm-season perennial pastures are important determinants of agricultural sustainability that can be influenced by management. We evaluated the factorial combination of three sources of nutrient application (inorganic only, organic+inorganic combination, and organic only) and two forage utilization regimes [low grazing pressure (LGP) and high grazing pressure (HGP)] on steer stocking density and rate, performance and production during 7 years of pasture management {tall fescue [Lolium arundinaceum (Schreb.) Darbysh.] overseeded into existing Coastal bermudagrass [Cynodon dactylon (L.) Pers.] sod} on a Typic Kanhapludult in Georgia, USA. Nutrient source had few major impacts on responses, except for lower animal performance with organic fertilization (broiler litter) than with organic+inorganic and inorganic only fertilization, especially with LGP. Seasonal changes in stocking weight and rate occurred, not only as expected due to environmental conditions and dominant forage species present, but that also counteracted expected differences imposed by grazing pressure; signaling negative feedback of HGP on forage productivity. Steer performance was greatest in spring and summer under both grazing pressures, but was significantly reduced with increasing grazing pressure in the autumn and winter due to low forage availability. Across years, steer gainha−1 (863kgha−1) was not different between grazing pressures, but gainha−1 declined with time under HGP and was stable with time under LGP. Reducing grazing pressure to a moderate level can lead to equivalent steer production as HGP, and would likely contribute to a more sustainable balance among production, socio-economic and environmental goals. These multi-year results will help cattle producers in warm, moist climates design and implement more sustainable grazing systems.

Innovative sources of soil fertility are of utmost importance to growers in light of rising fertilizer costs and environmental concerns. Integrating livestock and crop production is one channel by which agricultural practitioners can enhance soil fertility. For this research, soil fertility was analyzed in pastured poultry/crop agroecosystems to determine whether free-ranging birds and pasture could be used to replace or supplement non-manure-based fertilizers. Soils from adjacent cropped areas were compared to plots with a recent history of pastured poultry use on two farms, and crop plants were grown in each type of soil in a replicated greenhouse experiment. Spatial variation in soil fertility was also assessed relative to location of poultry coops. Pastured poultry plots had elevated soil total C, total N, NH4+–N, NO3−–N, Olsen P, exchangeable K, organic matter, cation exchange capacity and electrical conductivity relative to the control of typically managed organic farm soils without pastured animal inputs. These soil fertility changes conferred greater biomass and height to sunflowers and beans grown in these soils relative to control soils for most treatments. Results suggest that pastured poultry can effectively fertilize soil for certain crops but that a need exists for more research into (1) phosphorus management and (2) ensuring a spatially uniform distribution of manure.

In recent decades, there has been growing interest among farming and scientific communities toward integrated crop–range–livestock farming because of evidence of increased crop production, soil health, environmental services and resilience to increased climatic variability. This paper reviews studies on existing cropping systems and integrated crop–range–livestock systems across the USA which are relevant in the context of summarizing opportunities and challenges associated with implementing long-term crop–range–livestock systems research in the highly variable environment of the central High Plains. With precipitation ranging from 305 to 484mm and uncertain irrigation water supply, this region is especially vulnerable to changing moisture and temperature patterns. The results of our review indicate that diverse crop rotations, reduced soil disturbance and integrated crop–livestock systems could increase economic returns and agroecosystem resilience. Integrating agricultural system components to acquire unique benefits from small- to medium-sized operations, however, is a challenging task. This is because assessment and identification of suitable farming systems, selection of the most efficient integration scheme, and pinpointing the best management practices are crucial for successful integration of components. Effective integration requires development of evaluation criteria that incorporate the efficiency of approaches under consideration and their interactions. Therefore, establishing the basis for more sustainable farming systems in the central High Plains relies on both long-term agricultural systems research and evaluation of short-term dynamics of individual components.