Nitrogen (N) leached into groundwater from urine patches of cattle grazing in situ is an environmental problem in pasture-based dairy industries. One potential mitigation is to breed cattle for lower urinary nitrogen (UN) excretion. Urinary nitrogen is difficult to measure, while milk urea nitrogen concentration (MUN) is relatively easy to measure. For animals fed diets of differing N content in confinement, MUN is moderately heritable and is positively related to UN. However, there is little information on the heritability of MUN, and its relationship with other traits such as milk yield and composition, for animals grazing fresh pasture. Milk urea nitrogen concentration data together with milk yield, fat, protein and lactose composition and somatic cell count was collected from 133 624 Holstein-Friesian (HF), Jersey (J) and HF×J (XBd) cows fed predominantly pasture over three full lactations and one part lactation. Mean MUN was 14.0; and 14.4, 13.2 and 13.9 mg/dl for HF, J and XBd cows, respectively. Estimates of heritability of MUN were 0.22 using a repeatability model that fitted year-of-lactation by month-of-lactation by cow-age with days-in-milk within month-of-lactation and cow-age, and 0.28 using a test-day model analysis with Gibbs sampling methods. Sire breeding values (BVs) ranged from −2.8 to +3.2 indicating that MUN could be changed by selection. The genetic correlation between MUN and percent true protein in milk was −0.22; −0.29 for J cows and −0.16 for HF cows. Should the relationship between MUN and UN observed in dietary manipulation studies hold similarly when MUN is manipulated by genetic selection, UN excretion could be reduced by 6.6 kg/cow per year in one generation of selection using sires with low MUN BVs. Although J cows had lower MUN than HF, total herd UN excretion may be similar for the same fixed feed supply because more J cows are required to utilise the available feed. The close relationship between blood plasma urea N concentration and MUN may enable early selection of bulls to breed progeny that excrete less UN.

The effects of age and breed on carcass and muscle characteristics of cull cows slaughtered at the same fattening state between 4 and 9 years of age were analysed in four French breeds: Aubrac (AU), Charolais (CH), Limousin (LI), and Salers (SA). Muscle characteristics were determined in three muscles: longissimus thoracis (LT), semitendinosus (ST) and triceps brachii (TB). They included: (1) the % frequency, cross-sectional area and % area of the different fibre types classified according to their contraction rate and metabolic properties (slow twitch oxidative (SO), fast twitch oxidative glycolytic (FOG) and fast twitch glycolytic (FG)), (2) the isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH) activities, representative of oxidative and glycolytic metabolism respectively, and (3) the total and insoluble collagen contents. Whatever the age of the animals at slaughter, the same carcass composition, fibre characteristics (% frequency, area, % area) and metabolic enzyme activities were obtained whatever the muscles considered. In contrast, important differences between breeds were observed in carcass composition (muscle, fat, bone) and enzyme activities. CH cows presented the highest final live weight and LI carcasses were characterized by higher muscle weight, lower fat and bone weights and more glycolytic muscles. Among the muscle characteristics, collagen was the most influenced by age and breed in a breed and muscle dependent manner respectively. AU and LI cows exhibited lower total and insoluble collagen contents than CH and SA cows, particularly at 6 to 7 years of age and for the LT and ST muscles. Thus collagen could explain an important part of the variability in meat quality from cull cows. In conclusion, results of this study provide consistent data on muscle characteristics of cull cows, few studies were available until then.

The aim of the present study was to evaluate the influence of breed and other factors (age, sex and season) on copper (Cu) accumulation by calves reared in a region in north-west Spain where pig slurry is widely used for slurry fertilization, and where cattle typically have hepatic Cu concentrations above the generally accepted safe-adequate levels. In December 2000 and August 2001, paired liver and blood samples were obtained at slaughter from 532 male and female Galician Blond, Holstein-Friesian and Galician Blond×Holstein-Friesian calves, aged between 6 and 10 months, from 434 different farms. Samples were acid-digested and Cu concentrations determined by ICP-OES. Holstein-Friesian calves showed significantly higher mean Cu concentrations both in the liver (80·6 mg/kg fresh weight) and blood (0·891 mg/l) than Galician Blond calves (50·4 mg/kg and 0·748 mg/l respectively) and crosses between the two breeds (61·3 mg/kg and 0·829 mg/l respectively). Holstein-Friesian was the breed with the highest percentage (42%) of calves with hepatic Cu concentrations above safe-adequate levels (25 to 100 mg/kg fresh weight) and Galician Blond the breed with the highest proportion (29%) of hypocupraemia during the winter sampling. Considering all breeds, hepatic Cu levels were higher in males (63·8 mg/kg) than in females (53·5 mg/kg) and significantly increased with age in summer. A significant three-way breed×sex×age interaction was observed for liver Cu but this may be attributable to the small number of animals in some groups, having a confounding effect on the analysis. A significant sex×age×season interaction was also observed which could indicate greater male dominance in summer, so that they consume more forage (and thus more Cu) than females. Calves slaughtered in winter showed significantly lower mean blood Cu concentration (0·703 mg/l) than calves slaughtered in summer (0·940 mg/l).

Thirty-six young fattening bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over 5 months with fattening diets based either on sugar-beet pulp or on cereals. Fattening performance as well as carcass and meat characteristics were measured. There were few relevant effects of the diets on the parameters. The breeds also showed similar fattening features. However, the BB had higher killing-out proportion and their carcasses presented better scores in terms of conformation and fattening. The meat quality of the breeds differed, especially in terms of luminosity, redness and cooking losses. There were also significant influences of breed on the chemical composition of meat; fat content was lowest in Belgian Blue and highest in Aberdeen Angus. Such specificities could help to allocate breeds in appropriate niches in Belgium.

The effects of age and breed on growth parameters, carcass and muscle characteristics of bulls, slaughtered at 15, 19 and 24 months of age, were analysed in four French breeds: Aubrac (AU), Charolais (CH), Limousin (LI), and Salers (SA). Muscle characteristics were determined in three muscles: longissimus thoracis (LT), semitendinosus (ST) and triceps brachii (TB). They included: (1) the % frequency, cross-sectional area and % area of fibre types, which were classified according to the contractile nature of the fibres and their metabolic properties (SO slow oxidative, FOG fast oxidative glycolytic and FG fast glycolytic); (2) the isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH) activities, representative of oxidative and glycolytic metabolism respectively; and (3) the total and insoluble collagen contents.

In the four breeds, the average daily gain and the food efficiency decreased with age (P < 0·001). The carcass characteristics (muscle, fat and bone weights) increased with age (P < 0·001). The increase of muscle carcass weight with slaughter age was in parallel with the increase in cross-sectional area of individual muscle fibres. Oxidative fibre (SO and FOG) areas increased more between 15 and 24 months than glycolytic fibre (FG) area. Differences between muscles in increases in areas of muscle fibres were consistent: the increase was greater for TB than ST and LT. The muscles studied became more slow and more oxidative above 19 months of age, as evidenced by the fact that the SO % frequency (P < 0·001) and % area (P < 0·001) and ICDH activity (P < 0·05) increased, and LDH activity decreased (P < 0·01). Insoluble collagen content decreased between 15 and 19 months (P < 0·001), and both total (P < 0·01) and insoluble (P < 0·001) collagen contents increased from 19 months.

So carcass characteristics were modified between 15 and 24 months, and muscle characteristics were especially modified from 19 months of age. In addition, differences in slaughter data between breeds were clear and consistent, whereas those of muscle characteristics were few and not consistent.

We aimed to determine whether the dietary carbohydrate source altered body fat composition and distribution in finishing lean (Landrace) and obese (Iberian) swine. To this end, twenty-four finishing castrated male pigs (12 Iberian and 12 Landrace; 108 kg live weight) were offered two diets differing in the main carbohydrates source, maize (diet M) or acorn-sorghum-maize (diet A). Diets were formulated to have the same nutrient content, except for carbohydrate fractions: diet M contained higher amount of starch (537 v. 389 g/kg) but less non-starch polysaccharides (118 v. 148 g/ kg) than diet A. At an average weight of 133 kg live weight pigs were slaughtered and their carcasses were sampled to study lipogenesis, backfat and intramuscular fat composition. Iberian pigs showed a higher voluntary food intake than Landrace pigs (3·6 v. 2·4 kg/day; P < 0·001) but no significant differences in the daily weight gain. Diet M tended to promote the highest food intake (P = 0·09). Iberian pigs showed higher (P < 0·01) lipogenic enzyme activities, backfat thickness (71·7 v. 31·9 mm) and intramuscular fat content (40 to 95 g/kg fresh muscle) than Landrace pigs, which was associated with their higher food intake. Furthermore, fat depots from Iberian pigs had higher (P < 0·001) monounsaturated fatty acids (MUFA) and lower (P < 0·05) polyunsaturated (PUFA) proportions than those from Landrace pigs. The backfat thickness of pigs given diet M tended to be higher (P = 0·07) than that of pigs given diet A, without differences in the intramuscular fat content. The higher backfat thickness found for diet M was correlated with a lower PUFA proportion in diet than for diet A (P < 0·001). We conclude that body fat content, composition and lipogenic enzyme activities are markedly influenced by the animal breed and to a lesser extent by dietary characteristics.

Resistance and resilience to naturally acquired gastro-intestinal (GI) nematode parasite infections (predominantly Haemonchus contortus) were studied in 1785 lambs born over six lambings (1991 to 1996) consisting of 212 Red Maasai, 311 Dorper and 1262 crossbred (Red Maasai-Dorper) lambs in the sub-humid coastal region of Kenya. These lambs were the progeny of 41 Dorper and 35 Red Maasai rams. Live weights (LWT), blood packed cell volume (PCV) and faecal egg counts (FEC) were recorded at 1- to 2-monthly intervals from birth until the lambs were about one year of age. Red Maasai were more resistant and resilient post weaning to infections with GI nematodes than Dorper lambs as shown by their significantly lower FEC and their significantly higher PCV, respectively. An increasing proportion of Red Maasai genes in the crossbred lambs was associated with decreased FEC and higher PCV, but there was no heterosis for logarithm-transformed FEC (LFEC) or PCV. From one month of age Red Maasai lambs were significantly lighter than Dorper lambs by about 1 kg, but Red Maasai lambs had significantly lower lamb mortality rate from birth to 12 months of age (proportionately 0·30 and 0·66, respectively). Heritability estimates from a repeated measures analysis for records taken at 6 and 8 months of age were 0·14 (s.e. 0·05) for PCV from an animal model and 0·12 (s.e. 0·05) for LFEC from a sire model. The heritability estimate for LFEC from a repeated measures analysis including the four measurements recorded between 6 and 12 months of age was significantly higher (P < 0·05) for Dorper-sired lambs (0·15, s.e. 0·05 for an animal model and 0·19, s.e. 0·07 for a sire model) than for Red Maasai-sired lambs (0·00 and 0·01, s.e. 0·02). The phenotypic and genetic correlations between PCV and LFEC were moderately to highly negative and averaged –0·34 and –0·81, respectively. None of the genetic correlation estimates between LWT and PCV and LWT and LFEC for lambs post weaning were significantly different from zero. The heritability estimates for PCV and LFEC have important implications for within-breed genetic improvement programmes: for the Red Maasai, improvement should concentrate on resilience (e.g. selection for high PCV); for the Dorper, selection should be feasible for both improved resistance (low FEC) and resilience (high PCV).

The feeding of housed lambs on conserved forages and pelleted rations is accompanied by a high risk of chronic copper (Cu) poisoning (CCP) which might be reduced by selecting sires for low liver Cu status. Livers were therefore retrieved from Suffolk, Texel and Charollais lambs, slaughtered during the course of a performance trial, to ascertain sire and possibly breed effects on the rate of Cu accretion in the liver. In total, 160 livers were obtained, 100 from Suffolk, 40 from Texel and 20 from Charollais lambs, the progeny of 14, eight and eight sires, respectively. Lambs came from three separately managed flocks but were brought together at 8 weeks of age, weaned onto a common complete diet containing 6·1 mg Cu per kg dry matter (DM) and offered ad libitum. One-fifth of each breed group was slaughtered at 14, 18 or 22 weeks and the remaining 40% at 26 weeks of age. Mean (s.e. ) liver Cu concentrations at those ages were 3220 (450), 4639 (464), 6426 (468), and 6513 (370) µmol/kg DM for Suffolk, and 5843 (811), 6579 (857), 8017 (811) and 10406 (589) µmol/kg DM for Texel, respectively. The pattern of liver Cu accretion differed, the Suffolk starting at a low value yet reaching a plateau at about 22 weeks of age (significant quadratic regression coefficient), the Texel, continually increasing from a high initial value at an average rate of 53·7 (s.e.10·6) µmol/kg DM per day. There was a significant effect of sire on liver Cu in the Suffolk (P 0·05) with a heritability of 0·85 (s.e. 0·44); in the Suffolk and Texel combined, the heritability was 0·60 (s.e. 0·33). The data available on the Charollais were too limited to test for sire effects but at 26 weeks of age, where most information was available, the mean liver Cu concentration was 7285 (s.e.826) µmol/kg DM. At a given age, food intake, liver weight and live weight were each lowest in the Texel but when expressed as a proportion of live weight (LW), both food intake (43 g/kg LW) and liver weight (5·15 g DM per kg LW) were similar among breeds (P 0·05). Thus, differences in liver Cu accretion are unlikely to reflect differences in Cu intake per unit liver weight. There was a tendency for liver size per kg LW to decrease as liver Cu rose in the Texel but not in the Suffolk. Continued hepatic Cu accretion in the Texel may reflect a breed-specific inability to cope with Cu overload. Increases in liver Cu to marginally toxic levels in some Suffolk, some Charollais and most Texel lambs, and to a level commonly associated with toxicity in one Texel lamb, on a ration of moderate Cu concentration highlights the difficulty of controlling risk of CCP by manipulating dietary composition. The current EC limit for Cu in ovine diets, 17 mg Cu per kg DM, is clearly too high for the breeds and dietary conditions used in this study. However a safe limit would be hard to achieve and hence the need to exploit sire variation in propensity to accumulate liver Cu to reduce disease risk.

The objective of this study was to examine the effect of breed, parity and body fatness on the lipolytic response of dairy cows. The lipolytic response was estimated as the plasma non-esterified fatty acid (NEFA) response to an adrenergic challenge. Four challenges per lactation were carried out on 124 Danish Holsteins, 101 Danish Red and 82 Jerseys through consecutive lactations. Within breed, there were two genetic lines. Cows were equally distributed across two feeding treatments, a normal and a low energy total mixed ration. Diet composition was constant throughout lactation. The lipolytic response was significantly affected by breed, parity and stage of lactation. Lipolytic response was greater in early lactation than other stages in lactation (P 0·001). The larger breeds had a higher lipolytic response than Jerseys (P 0·05), and showed an increase in lipolytic response between first and second parity (P 0·05), but not between second and third lactation. Lipolytic response in Jerseys was not significantly affected by parity. No line or feeding treatment effects were observed on the lipolytic response. Ultrasound measurement of the area of subcutaneous backfat was used to estimate effect of body fatness on the lipolytic response. There was an increase in lipolytic response with increasing body fatness (P 0·05) in mid lactation and the dry period. The slope of this was not affected by breed or parity. It was concluded that the lipolytic response of dairy cows, and by implication the responsiveness of the lipid reserves, varies according to breed, parity and physiological state.

Differences in receptor binding affinity for insulin, and insulin receptor concentration, were found in skeletal muscle and adipose tissue of lambs differing in genotype and gender. The Rouge de l’Ouest lamb genotype had a lower receptor affinity for insulin in m. rectus capitis skeletal muscle compared with both Dutch Texel and Greyface lamb genotypes (P < 0·01). Insulin receptor concentration in m. longissimus dorsi skeletal muscle was greater in the Texel lamb genotype compared with both the Greyface (P < 0·001) and Rouge de l’Ouest (P < 0·05) lamb genotypes. Insulin receptor concentration in perirenal fat tissue was greater in the Rouge de l’Ouest lamb genotype compared with the Texel lamb genotype (P < 0·05).

There were no differences in receptor affinity for insulin between individual tissues in male and female lambs. The concentration of insulin receptors in male lambs was greater in m. longissimus dorsi (P < 0·05), subcutaneous adipose tissue (P < 0·05) and perirenal fat (P < 0·001) compared with female lambs. Receptor affinity for insulin in individual tissue depots also demonstrated significant genotype ✕ gender interactions. M. longissimus dorsi had a lower receptor affinity for insulin in Texel male lambs compared with Greyface male lambs (P < 0·05). M. rectus capitis had a lower receptor affinity in Rouge de l’Ouest male lambs compared with Texel male lambs (P < 0·01). M. rectus capitis also had a lower receptor affinity for insulin in Rouge de l’Ouest female lambs compared with both Texel and Greyface female lambs (P < 0·01). Within individual genotypes, m. longissimus dorsi had a lower receptor affinity for insulin in Greyface female lambs compared with Greyface male lambs (P < 0·05) whereas m. rectus capitis had a lower receptor affinity for insulin in Texel female lambs compared with Texel male lambs (P < 0·05).

Such differences in tissue receptor affinity for insulin and receptor concentration in lambs differing in genotype and gender could, through effects on tissue sensitivity and/or responsiveness to insulin, manipulate nutrient partitioning between skeletal muscle and fat tissue and hence control, at least in part, the efficiency of lean meat production.

This experiment measured the consequences of manipulating body fat reserves at farrowing by nutritional means in three sow breed types. A 3 ×2× 2 factorial experiment involving 83 second parity sows (previously given food to achieve a standard backfat measurement of 25 mm at first farrowing) was used to investigate the influence of breed type (Meishan synthetic 50% (M) or purebred European Landrace (LR) and Large White (LW) on response to isoenergetic diets of differing protein levels (180 g crude protein (CP) per kg, 9 g lysine per kg; or 240 g CP per kg, 12 g lysine per kg) offered to appetite over a 28-day lactation. Body fat reserves were adjusted during the preceding pregnancy by supplementing a set quantity of basal diet (131 g CP per kg, 12·7 MJ digestible energy per kg) with an energy source (maize starch + soya oil), to attain a backfat at P2 of either 23 mm (T) or 28 mm (F) at farrowing. No lactation diet effects on performance were observed. There were no significant breed or diet differences in backfat at farrowing. M sows were lighter at farrowing than LW and LR (M = 19·4, LW = 22·3, LR = 21·4 kg, P < 0·001). M consumed more food throughout lactation than LR and LW (M = 7·02, LW = 5·02, LR = 5·86 kg/day, P < 0·01) but weight loss was higher for M than for LW and LR sows (M = 11·7, LW = 5·4, LR = 6·1 kg, P < 0·05). Fat loss also showed a breed effect (M = 3·6, LW = 2·1, LR = 2·7 mm P2, P < 0·05), as did litter growth rates (M = 2·33, LW = 1·74, LR = 2·07 kg/day, P < 0·01). However, the breed effect disappeared when litter size was added as a covariate. The proportion of sows that was served within 5 days of weaning was higher for M than for the White breed types (W) (M = 0·74 , W = 0·51 , P < 0·05). The Meishan synthetics still mobilized more body tissue and produced greater milk yields than the W sows when backfat levels were standardized between breeds. The use of a very high protein food did not offer any advantage for the sow in terms of milk production or conservation of maternal body reserves.

Cattle breeds of African, European and Indian origins are being evaluated at Rockhampton for their suitability for beef production in northern Australia. In the current study, Belmont Adaptaur (HS), Belmont Red (AX) and Belmont BX (BX) dams were mated to produce straightbreds and crossbred progeny by Brahman (B), Boran (Bo) and Tuli (Tu) sires. B dams were mated to produce straightbreds and crossbred progeny by AX, BX, Bo, Charolais (Ch), HS and Tu sires. This paper reports values for heterosis for some crosses and live weights on pasture for some straightbred and crossbred genotypes at birth, at weaning and at 18 months.

Heterosis for birth weights was greatest for taurine dam breed × indicine sire breed, generally negative for the reciprocal cross and markedly less for Tu-sired than for B- or Bo-sired progeny. Heterosis was not estimated for Bo and Tu crosses at weaning or at 18 months. At these ages, heterosis for growth includes a component related to resistance to environmental stresses. Thus, heterosis was then greater for B crossbreds derived from the less resistant HS than from the more resistant AX.

There were significant differences between genotypes in live weights at each age. Progeny by B sires from taurine dams had higher live weights than progeny by Bo or Tu sires. Evidence is presented that strongly indicates that the difference in growth rates between the B- and Bo-sired progeny arose entirely from differences in mature live weights of the B and Bo, not from differences in efficiency of growth of their crossbred progeny. Similarly, live weights of progeny by taurine sires from B dams ranked according to the mature live weights of the sire breeds. Thus, the Ch- and Tu-sired progeny had the highest and lowest live weights at all ages respectively. Comparative growth potentials of the indicine sire breeds were estimated by comparing 18-month live weights of progeny from HS dams. Relative to Bo = 100, growth potential of B = 205. Similarly, growth potentials of the taurine sire breeds were estimated from progeny from B dams. Relative to Tu = 100, the estimates were HS = 104, AX = 111 and Ch = 117. Crossbred progeny by B and Bo sires were generally significantly heavier at all ages than the corresponding straightbreds. However, Tu-sired progeny had similar birth weights too, but generally higher weaning and 18-month live weights than, the corresponding straightbreds. Relatively low birth weight and low heterosis for birth weight identify the Tu as a potentially useful sire breed when an increase in birth weight of crossbreds is undesirable.

Within each dam breed, no straightbred could match the growth rate of the best crossbred. At 18 months this advantage was proportionately 0·21, 0·09, 0·05 and 0·16 over that of the straightbred HS, AX, BX and B respectively. Live weight of every crossbred based on B dams exceeded that of the straightbred B, the most populous breed in northern Australia. Thus, increases in growth rates could be achieved by crossbreeding irrespective of the base breed. Live weights at 18 month for progeny of Bo, Tu and AX sires from B dams, all of which exceeded those of the straightbred B, suggest that the African breeds can be used to complement the B in crossbreeding programmes in northern Australia.

Reproductive performance of purebred Angus (A) and Criollo (C) cows and crossbred CA and AC cows in the temperate area of Buenos Aires, Argentina, was assessed through the study of reproductive rates, calving date, first insemination date, number of inseminations and weight related variables. The herd was grazed on pastures all year round. Matings were by artificial insemination with visual oestrus detection, from October to December. Heifers first calving was at 3 years of age. All traits were analysed with general linear models including, as corresponded, fixed effects of dam and calf genetic groups, calving year and month, dam physiological status, calving age and first order interactions. Female genetic group adjusted means were used to estimate direct (gl) and maternal (gM) breed differences and heterosis (hl) effects on reproductive traits. Weaning rate was mostly determined by oestrons detection rate. Due to the inhibitory effects of nursing on reproduction, female genetic group effects were significant for suckling cows only: mean oestrous detection rate was higher (P < 0·05) for crossbred cows (AC: 91·2 (s.e. 5-1) %; CA: 88·4 (s.e. 2·9) %) than for A (76·3 (s.e. 2·0) %) and C (49·9 (s.e. 3·3) %); direct breed effects favoured A (glA - g1c = 26·4 (s.e. 3·7) %; P < 0·001) and h1 was 26·7 (s.e. 3·4) % (P < 0·001). When only oestrous-detected cows were considered, direct breed effects were significant only for pregnancy rate fg1A —g1c = 8·5 (s.e. 4·4) %) whereas h1 was significant for pregnancy (8·3 (s.e. 3·8) %), calving (9·3 (s.e. 4·1) %) and weaning (10·1 (s.e. 4·1) %) rates (P < 0·05). Criollo cows calved later than crossbred (≍19 days) and A (≍15 days) cows mainly due to longer post-partum anoestrous. For calving date, direct breed effects favoured A (g1A — g1c = 20·8 (s.e. 5·9) days; P <0·0·001) and h1 was 11·4 (s.e. 2·8) days (P < 0·001). Low reproductive performance in C was not associated with live iveight at the beginning of mating. This genetic group was the latest in showing oestrous behaviour, even when not suckling. Number of inseminations was similar for the four genetic groups. These results sustain the principle of utilizing Fl Criollo-Angus cows to improve beef herd productivity, whereas they do not support the recommendation of using purebred Criollo females under this type of production system.

Fleece weight and shedding score, a measure of premature fleece loss, were examined at first shearing and in older female sheep of three hilt breeds and their reciprocal crosses. Starting from a non-inbred base, the sheep were mated, mostly by younger-parent × offspring, for four generations, to produce inbreeding coefficients from 0·25 to 0·59. Crosses of inbred lines were also produced within breed type. The experimental design allowed the effects of inbreeding of the individual to be separated from the effects of maternal inbreeding.

Inbreeding of the individual significantly and linearly reduced fleece weight. This effect was still apparent after adjustment for body weight. Maternal inbreeding significantly reduced only the weight of first fleeces, but the trends were similar at the later ages, especially among the purebreds. There was no significant interaction of purebred/crossbred status with level of inbreeding. Inbreeding did not significantly affect shedding score. The pure breeds and the crosses did not differ, on average, in fleece weights or shedding scores, but within the purebred and within the crossbred classes breed variation was significant. Fleece weight declined and the incidence of shedding increased with increasing age. The larger the number of lambs born in the year of shearing the lower the fleece weight and the greater the extent of fleece shedding.

The effects of inbreeding could not be fully explained, statistically, in terms of dominance alone. Therefore, it seems probable that epistasis also plays a role in producing the observed changes with inbreeding in these traits.

Forty-five New Zealand White and 35 Californian doe rabbits, 8 months old and in the third parity of their 1st year of production were used in this study. Thirty-five does were concurrently pregnant and lactating, the remaining 45 does were non-pregnant. Milk samples were collected in colostrum and at the 7th, 14th, 21st, 28th and 35th days of lactation. Neither breed nor pregnancy status affected the does milk composition except for total phosphorus which was significantly lower (P < 0·05) in the pregnant does' milk. However the major components of milk except lactose, were significantly affected by stage of lactation. Both moisture: total solids and calcium: phosphorus ratios were the same (2:1) throughout the lactation. The ratio between retinol concentration in colostrum and in the 5th week was about 10:1. Specific gravity was significantly (P < 0·05) correlated with protein, lactose (positive) and fat (negative).