The study was undertaken in a Creole goat flock at INRA-Gardel in Guadeloupe, to evaluate the opportunity to use artificial selection as a means of controlling gastro-intestinal infection during early lactation. The flock grazed all year on Digitaria decumbens pastures. Faecal and blood samples were taken from kids at 11 months of age and from does at kidding before drenching (week 0) and at weeks 4 and 6 after kidding. Faecal egg counts (FEC) were estimated using a modified McMaster method. Blood samples were used to determine packed cell volume (PCV) and eosinophil concentrations (EOS) values. Haemonchus contortus, Trichostrongylus colubriformis and Oesophagostomum columbianum were the main strongyle species identified in faecal cultures. The data came from 1092 litters obtained from 688 does sired by 142 bucks and 413 dams. Variance and covariance components for genetic and residual effects were estimated with multivariate animal models using the restricted maximum likelihood VCE package. Repeatability and overall heritability for FEC during the post-partum period were 0·17 and 0·10±0·02. The genetic correlations between FEC and PCV were −0·56±0·11 at 4 weeks after kidding and −0·79±0·13 at 6 weeks after kidding. The genetic correlations between FEC and EOS were 0·37±0·15 at 4 weeks after kidding and 0·68±0·17 at 6 weeks after kidding. Hence, does that contributed least to pasture contamination during the postpartum period also had low EOS and high PCV breeding values. The genetic correlations between FEC measured at 11 months of age and FEC during periparturient period ranged from 0·57±0·12 to 0·76±0·16. Therefore, breeding goats for increased resistance during the post-weaning period will lead to a less marked and less persistent rise in doe FEC during early lactation. The epidemiological implications of this selection have to be quantified in terms of lower pasture contamination, lower kid parasitism, and higher milk production of does.

The best means to utilize X-ray computed tomography (CT) and ultrasound to predict carcass lean, fat and bone weights in vivo in terminal sire sheep were tested. Data on 160 lambs from three breeds were considered: 50 Suffolk males, 50 Suffolk females, 40 Texel males and 20 Charollais males. One-fifth of the lambs within each breed and sex group were slaughtered at each of 14, 18 and 22 weeks of age and the remaining two-fifths at 26 weeks. Carcasses were dissected into lean, fat and bone weights. Prior to slaughter all lambs were CT scanned, with cross-sectional scans taken at seven sites along the body (ischium, hip, mid shaft of femur, 2nd and 5th lumbar vertebrae and 6th and 8th thoracic vertebrae), and ultrasound scanned at the 3rd lumbar vertebra and 13th rib.A set of three CT scans that reliably predicted carcass lean, fat and bone weights was identified which included a scan in each of the three main carcass regions: ischium in the hind leg, 5th lumbar vertebra in the loin and 8th thoracic vertebra in the shoulder. Breed and sex affected the intercepts of the prediction equations but not their slopes. Therefore, a minimal set of equations is likely to be sufficient to predict tissue weights, at least within terminal sire sheep breeds. Equations derived showed high degrees of fit to the data with R2 values of 0·924, 0·978 and 0·830 for lean, fat and bone weights, respectively, when predicted using CT alone, and 0·589 and 0·857 for lean and fat weights, respectively, when predicted using ultrasound alone. Using live weight in addition to CT information only improved prediction accuracy slightly for lean (0·966) and fat (0·986) although more substantially for bone (0·925). Where live and tissue weights are considered contemporaneously in genetic evaluations, excluding live weight from prediction may therefore be preferable to avoid colinearity among weight measures.

Quantitative trait loci (QTL) were identified for traits related to carcass and meat quality in Scottish Blackface sheep. The population studied was a double backcross between lines of sheep divergently selected for carcass lean content (LEAN and FAT lines), comprising nine half-sib families. Carcass composition (600 lambs) was assessed non-destructively using computerized tomography (CT) scanning and meat quality measurements (initial and final pH of m. semimembranosus, colour, shear force value, carcass weight, lamb flavour, juiciness, tenderness and overall liking) were taken on 300 male lambs. Lambs and their sires were genotyped across candidate regions on chromosomes 1, 2, 3, 5, 14, 18, 20 and 21. QTL analyses were performed using regression interval mapping techniques. In total, nine genome-wise significant and 11 chromosome-wise and suggestive QTL were detected in seven out of eight chromosomes. Genome-wise significant QTL were mapped for lamb flavour (OAR 1); for muscle densities (OAR 2 and OAR 3); for colour a* (redness) (OAR 3); for bone density (OAR 1); for slaughter live weight (OAR 1 and OAR 2) and for the weights of cold and hot carcass (OAR 5). The QTL with the strongest statistical evidence affected the lamb flavour of meat and was on OAR 1, in a region homologous with a porcine SSC 13 QTL identified for pork flavour. This QTL segregated in four of the nine families. This study provides new information on QTL affecting meat quality and carcass composition traits in sheep, which may lead to novel opportunities for genetically improving these traits.

Twenty piglets (21 days, 7·8 kg live weight (LW)) were used in a 2×2 factorial to investigate interactions between lactose and inulin on intestinal morphology, microbiology and volatile fatty acid (VFA) production of the weanling pig. The piglets were offered the following diets for 6 days and then sacrificed: (T1) 150 g/kg lactose, (T2) 150 g/kg lactose +15 g/kg inulin, ( T3) 330 g/kg lactose, and ( T4) 330 g/kg lactose +15 g/kg inulin. Tissue samples were taken from the duodenum, jejunum and ileum for morphological measurements. Digesta samples were taken from the ileum, caecum and colon. There was an interaction ( P<0·05) between lactose and inulin in villous height in the jejunum. The inclusion of inulin at 150 g/kg lactose increased villous height compared with 150 g/kg lactose without inulin. However, inulin had no effect on villous height at 330 g/kg lactose inclusion. There was a linear relationship between food intake and villous height in the duodenum ( P<0·001, R2 =0·45) and the jejunum ( P< 0·01, R2 =0·25). The inclusion of 330 g/kg lactose increased ( P<0·05) total VFA compared with 150 g/kg lactose in the caecum and the population of lactobacilli in the caecum and colon ( P<0·1). There was an interaction ( P<0·05) between lactose and inulin for total VFA concentration in the colon. The pigs receiving 330 g/kg lactose had a higher total VFA concentration compared with pigs on 150 g/kg lactose. However, there was no difference between 150 g/kg and 330 g/kg lactose when the diets were supplemented with inulin. In conclusion, the inclusion of high dietary concentrations of lactose resulted in increased lactobacilli and short-chain fatty acid concentrations. The inclusion of inulin with low dietary concentrations of lactose resulted in improved intestinal health through a reduction of intestinal pH and increases in villous height.

The objective of the first of three studies (experiment 1) was to evaluate the effects of supplementing the pregnant ewe diet with high levels of minerals for the final 4 weeks of gestation on lamb serum vitamin E and immunoglobulin G (IgG) concentration at 24 h post partum. Sixty ewes were allocated to one of two treatments (no. =30) and offered a basal diet fortified with 52 g of supplementary minerals/vitamins containing Ca, Mg, Na, P, Co, I, Mn, Se, Zn and vitamin E (M1) for the final 4 weeks of pregnancy or no mineral/vitamin supplement was added (C1). Immediately after birth, lambs were allocated to one of four treatments in a 2×2 factorial design with the factors being ewe treatment (± minerals) and colostrum origin (± minerals). Irrespective of the colostrum origin, the progeny of the mineral supplemented ewes had lower serum vitamin E and IgG concentrations and IgG absorption efficiency at 24 h post partum ( P <0·001). In a second study (experiment 2), 44 ewes were allocated to one of four treatments (no. =11) in week 13 of pregnancy and offered a basal diet in addition to one of the following mineral/vitamin fortifications: 0 g (C2), 52 g of a mineral supplement as in experiment 1 (M2), a supplement as in M1 but with iodine excluded (-I), iodine only offered at a rate (40 mg per ewe per day) equivalent to 52 g of minerals (IO). When iodine was offered either M2 ( P <0·01) or (IO) ( P <0·001) it resulted in the progeny having a reduced serum vitamin E concentration at 24 h post partum. The -I progeny had higher serum vitamin E concentrations at 24 h post partum than the progeny of treatments C2, M2 ( P <0·01) and IO ( P <0·001). In a third study (experiment 3) the effect of incremental levels of iodine supplementation on lamb serum vitamin E concentration was studied. Forty-eight ewes were allocated to one of four treatments (no. =12) and offered the following levels of supplementary dietary iodine: 0 mg (C3), 8·9 mg (LI), 17·7 mg (MI) or 26·6 mg (HI) for the final 6 weeks of pregnancy. There was a linear ( P <0·001) reduction in lamb serum vitamin E concentration as maternal iodine supplementation increased. We conclude that when ewes are offered high levels of iodine during the final 6 weeks of gestation their progeny are pre-programmed in utero to have a reduced ability to absorb colostral vitamin E. These findings support our earlier studies and provide further evidence of the need to reduce the current toxicity values for iodine. for the ewe in late pregnancy.

The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the more digestible dried skimmed milk powder (DSMP), and the consequences of removing in-food antimicrobial growth promoters (AGPs) on the performance and risk of post-weaning enteric disorders (PWED) in newly weaned pigs was investigated. Pigs weaned at 28·7±3·45 days of age (no. =49) were individually housed in an environmentally controlled room and assigned to one of seven dietary treatments; a 3×2 factorial combination of dietary protein content (130, 180 and 230 g crude protein (CP) per kg) and main protein source (DSMP and SOYA), plus an additional control containing 230 g CP per kg, DSMP and in-food AGPs (ZnO, CuSO4 and avilamycin). Individual food intake, faecal score (FS), cleanliness score (CS) and health score (HS) were taken daily, and live weight and faecal samples were taken on days 0, 4, 7, 11, 12, 13 and 14. All animals were slaughtered on day 14 to examine variables describing aspects of gastro-intestinal health. Increasing CP content and the removal of AGPs both led to a significant increase in faecal fluidity and contamination although there was no effect on HS. There was no effect of DSMP inclusion on FS, CS or HS. Increasing CP content led to an increase ( P<0·05) in the number of coliforms in faecal and proximal colon (PC) samples taken at slaughter and a decrease ( P<0·01) in the lactobacilli to coliform ratio (L:C) in the PC. Increasing CP content had no effect on average daily food intake (ADFI) but led to improvements in average daily gain (ADG) ( P<0·001) and food conversion ratio (FCR) ( P<0·001) over the whole trial period. The inclusion of DSMP had no effect on performance during the 1st week, but animals on the DSMP diets had improved ADG ( P<0·05) and FCR ( P<0·01) compared with those on the SOYA diets in the 2nd week. The inclusion of AGPs increased ADFI ( P<0·05) and ADG ( P<0·05) but had no effect on FCR over the whole trial period. The results indicate that in the absence of AGPs both growth performance and the risk of PWED increased as protein supply was increased. The increased risk of PWED was associated with an increased fluidity of faeces, a reduction in the L:C ratio and an increase in intestinal pH. Consequently, it is important to balance the trade-off between maximizing performance and minimising the risk of PWED through manipulating protein supply, particularly in an environment where AGPs are no longer permitted.

The aim of this study was to investigate the possibility of improving the composition of goat meat, in terms of the fatty acid composition of the different fat deposits. For this purpose, we used two groups of 12 female goats each of which had recently undergone a double birth. The animals were maintained under semi-extensive conditions and trough-fed with a concentrate that was either non-supplemented or supplemented with 50 g/kg of polyunsaturated fatty acids (PUFA)-rich fat protected against ruminant metabolism. The kid goats born to each group were suckled by their dams and a representative sample of each was slaughtered at 45 days after birth. The milk produced by the dams receiving the fat-supplemented diet contained fat with a lower content of saturated fatty acids and a higher content of n-3 PUFA, trans-C18: 1 and CLA. The kid goats suckled by these dams grew faster and the legs of the carcasses presented greater muscular development compared with the non-fat-supplemented diet group. The cover, intermuscular and intramuscular fat presented a different fatty acid composition, with a higher proportion of n-3 PUFA, trans C18: 1 and CLA, while that of n-6 PUFA remained unchanged. The change in the lipid metabolism of the kid goats was made evident by the blood levels of certain biochemical parameters. We discuss the improvement in the quality of the meat obtained, taking into account the feeding strategy provided and the class of animal in question.

This study was conducted to evaluate the effect of cyadox on endocrine hormones and growth factor in pigs. Forty-eight crossbred pigs (35±7 days) were randomly allotted to one of four treatments, with six replicate pens per treatment and two pigs per pen. Pigs were offered one of four diets including a control diet or the control diet supplemented with cyadox at either 25, 50 or 100 mg/kg for 8 weeks. Growth performance data and serum were collected every 2 weeks. Serum epidermal growth factor (EGF), insulin, thyroid hormones (tri-iodothyronine (T3) and thyroxine (T4)), and cortisol concentrations were determined. Results indicated that average daily gain (ADG) and gain/food ratio increased linearly and quadratically with increasing cyadox levels. The treatment containing cyadox at 50 mg/kg improved ADG by proportionately 0·241 and food efficiency by 0·25 ( P<0·05) during the entire experiment. In our study, EGF (during weeks 4 to 8), insulin (during weeks 4 to 6), thyroid hormones (in week 4) concentrations increased quadratrically ( P<0·05) and the cortisol concentrations (in week 4) decreased linearly ( P<0·01) with increasing supplementation of cyadox. Pigs given 50 mg/kg cyadox diet had greater ( P<0·05) EGF concentrations than pigs on other diets throughout the experiment. An increase (proportionately 0·22) in serum insulin concentrations in cyadox group was also observed ( P<0·05) in week 4. From week 2 to week 4, the T4 concentrations of cyadox group increased by 50% ( P<0·05). Moreover, feeding cyadox to pigs elevated their serum T3 concentrations ( P<0·05) in the 4th week and 8th week. The cortisol concentrations of cyadox group were decreased ( P<0·05) in week 4. These results suggest that cyadox improve pig performance by altering concentrations of peripheral metabolic hormones and growth factor.

In the present study, the rôle of gammaglutamyltransferase (GGT) during lactation has been investigated in the water buffalo. GGT activity has been evaluated in the mammary tissue at 4 and 6 months after calving and during the non-lactating period. The highest GGT activity levels were found at day 120 (32·57±7·41 U per g) of lactation and were statistically higher than those at 180 (10·76±3·6 U per g) or during the non-lactating period (9·86±7·94 U per g). Histochemistry confirmed these findings and revealed that GGT reactivity was distributed throughout the cytoplasm of alveolar epithelial cells. Such results showed that the GGT production is high during lactation thus supporting the hypothesis that this enzyme plays a rôle in determining milk production in water buffalo by supporting milk protein synthesis.

In experiment 1, three male calves of Vietnamese cattle and three maleVietnamese swamp buffalo calves were weaned after receiving colostrum and reared by bottle feeding of milk. During the 1st month the animal did not have access to solid food. Urine was collected to determine differences in endogenous excretion of purine between the two types of animal. After that they were given access to equal amount of solid food for 2 months to stimulate rumen development, urine was again collected to determine the differences in purine excretion. In experiment 2, the same animals were given milk mixed with purines in three treatments (0, 1·7 and 3·4 g/day). The same animals were used in experiment 3 for intravenous allantoin infusion, to test the effect of purines themselves introduced into the plasma.The results showed that in period 1 of experiment 1 there was no significant difference in purine excretion between the two types of animal. The excretion being 0·65 mmol/kg M 0·75 for cattle and 0·69 mmol/kg M 0·75for buffaloes calves, respectively. For period 2, after rumen development there were significant differences between two types of animal. The excretion from buffaloes (0·26 mmol/kg M0·75) being less than half that of cattle (0·69 mmol/kg M 0·75).In experiment 2 the regression of purine excretion mmol/day (y) was y=0·6279x+9·1496 for cattle calves and y=0·2618x+5·8594 for buffalo calves where x was the purine given.In experiment 3, from each mmol of allantoin infusion, the recovery was about 0·70 in cattle but only half (0·32) in buffaloes ( P<0·01).It is clearly shown that the difference in purine derivative excretion occur only after rumen development It is suggested that glomerular filtration rate may be lower in buffaloes than cattle leaving more time in the blood thus more time for recycling to the rumen and metabolized by bacteria or the permeability from the blood to the rumen is greater in buffaloes than cattle.

Boar taint is an off-flavour of pork caused primarily by a microbial breakdown product, skatole and a testicular steroid, androstenone. As skatole is produced in the large intestine from tryptophan, it is possible that some ‘bioactive’ ingredients could modify protein fermentation and, in the process, diminish boar taint. The aim of this study was to examine the effect of inulin-rich chicory roots (Cichorium intybus L.) on boar taint. In the first of three trials individually penned, entire males and females were given an organic concentrate in which 0·25 of the daily energy intake was replaced with crude chicory roots for 9 or 4 weeks prior to slaughter. In the second trial, entire male pigs were given diets that included, either crude chicory roots, dried chicory roots, or inulin (extracted from chicory roots) for 6 weeks pre-slaughter. In the third trial, intact male pigs were given the dried chicory diet for either 2 or 1 week before slaughter. In all trials the chicory diets were offered on a scale at 0·95 of the Danish recommendation for energy intake, and pig performance was compared with a control group given the organic concentrate at 0·95 of recommended energy intake plus silage ad libitum. In trial 1 an additional control group was offered the organic concentrate at a daily energy intake level of 1·0 of Danish recommendations. The pigs in trials 1, 2, and 3 were slaughtered at an average live weight of 118, 124, and 110 kg, respectively, in order to ensure that they had achieved sexual maturity. Overall, skatole concentrations in blood plasma and backfat at slaughter were reduced to almost zero levels by including crude or dried chicory or inulin in the diet. This occurred irrespective of sex and length of feeding period (1 to 9 weeks). In trial 3 a significant effect on blood plasma concentration was observed after 3 days of feeding a diet containing dried chicory. The only significant reduction in plasma androstenone levels was detected in pigs given the crude chicory for a 9 week duration in trial 1. The production and proportion of lean was generally not affected by the addition of either form of chicory to the diets in trials 1 and 2. Therefore, dried chicory may be the most suitable form for commercial use because it: had no initial adverse effects on food intake, consistently reduced skatole without reducing performance, was easy to handle throughout the entire year and is relatively inexpensive.

Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter. Samples were taken from the contents in colon and rectum and subjected to GC-MS analysis for amount of odour impact compounds. The compounds 2-pentanone, ethylbutyrate, propylpropionate, butyric acid, ethyl-2-methylbutyrate, p-cresol, indole and skatole showed a significant difference between the two treatments. The esters, which have relatively pleasant, often fruity odours, increased in the chicory treatment, whereas the malodorous compounds, p-cresol, indole and skatole decreased in the chicory treatment. The measured amounts of compounds were corrected for their odour thresholds as different compounds can have widely different odour thresholds. Principal components analysis was then used to analyse the raw and corrected data results. p-Cresol was the most malodorous compound and together with skatole and indole count as the most malodorous compounds in the colon and rectum cotents. However, butyric acid also had some minor influence. Feeding chicory roots decreased significantly the concentrations of these malodorous compounds, especially if the lowest odour threshold values are used as correction factors.

A new strain of wild Meriones unguiculatus (strain Ugoe:MU95, named WILD) with high genetic variability was recently established in Germany. A previous study showed that offspring (F-1) of WILD founders (F-0) showed reduced spermatogenesis and testosterone compared to domesticated gerbils (LAB) maintained under similar conditions. We investigated F-0 and subsequent generations in respect to sexual maturation, duration of fertility and gonadal weights of different seasons. Body and reproductive organ weights showed negligible seasonal fluctuations in both strains. Testis and epididymis weights in WILD covered a wide range, which indicates a high reproductive variability. Reproductive organ weights increased in F-3. Less variable and high reproductive organ weights (testis >900 mg, epididymis >200 mg) in almost all LAB illustrate their readiness to reproduce, even in small individuals. Prominent testis (T+) was found in 71% of adult males (F-1, F-2) reflecting the natural portion of T+(63%) found in wild gerbils investigated in Mongolia in 1995 and 2002. Testicular descent was accelerated and pronounced in WILD F-3 (T+, 88%) and LAB (T+, 91%). Time between mating and the first litter was significantly longer in wild F-0 than in their offspring or LAB. The average age in wild F-0 when the last litter was born was 27 months. Breeding went on for 2 to 32 months and was mostly terminated by the death of the females. Relative testis and epididymis weights correspond in young adults and in old males up to 6 years, the total life span of male wild Mongolian gerbils. In summary, the results suggest that laboratory conditions improve the reproductive fitness of wild gerbils.

Testicular activity of wild and laboratory strains of Meriones unguiculatus and its seasonal dependence was studied. Comparative intraspecific measurements were performed in adult males of the laboratory strain (LAB) and in male offspring of wild Mongolian gerbils (WF-1 to WF-3). All animals were reared under identical conditions including a constant light regime. LAB and WILD were examined in January, July and October. Testicular spermatozoa were counted, proportions of different cell types were analysed using DNA flow cytometry, and total germ cell transformation was calculated from DNA histograms. Intratesticular testosterone concentrations were measured with an enzyme immunoassay. The results showed that differences of testicular activity are dependent on the season as well as the strain and the generation. The season affected testicular parameters in LAB resulting in lowered testosterone and sperm production in July and October, respectively. In contrast, all testicular cell parameters were significantly lower for WF-1 in January compared with October. These seasonal differences were neutralized or diminished in WF-2 and WF-3. In the WILD, total testicular activity was lower and varied more in all months studied, but the differences compared with the values in LAB decreased in the successive generations. WF-3 showed the lowest discrepancy of testis weight and spermatogenic output compared with LAB. The data suggest endogenous cues for seasonal regulation of spermatogenesis, but this endogenous rhythm seems to be subsided or lost rapidly. These findings indicate rapid, adaptive changes in the early offspring generations from wild populations during breeding in the laboratory.

A total of 180 Holstein-Friesian male calves, mean age and live weight (LW) at start of the study 112 (s.d. 26·0) days and 134 (s.d. 37·6) kg, respectively, were used to evaluate the effect of slaughter weight on food efficiency and animal performance. Animals were offered concentrates ad libitum and a restricted quantity of straw and slaughtered at one of six LWs as bulls: 300, 350, 400, 450, 500 or 550 kg. A further group of cattle were slaughtered as steers at 450 kg LW. Mean age at slaughter was 247 and 434 days for bulls slaughtered at 300 and 550 kg LW respectively. Neither rate of LW or carcass gain was influenced by weight at slaughter ( P>0·05), with mean values of 1·31 and 0·70 kg/day, respectively. Food conversion ratio, killing-out proportion, carcass conformation, fat classification and weight of internal fat depots increased ( P<0·001) as slaughter weight of the bulls increased. In the comparison of steers and bulls slaughtered at 450 kg, steers had lower ( P<0·001) rates of LW and carcass gains and had a higher ( P<0·001) food conversion ratio than comparable bulls. Steers had lower ( P<0·001) estimated carcass lean, and higher ( P<0·01) estimated carcass fat concentrations than bulls slaughtered at the same LW.

The effects of dietary protein content and level of feeding on carcass characteristics and organ weights were studied in castrated male Iberian pigs growing from 50 to 100 kg live weight (LW). Animals were offered four diets providing 145, 120, 95 and 70 g ideal crude protein (CP) per kg dry matter (DM) and 13·94, 14·29, 14·56 and 14·83 MJ metabolizable energy (ME) per kg DM, respectively. Three levels of feeding were assayed: 0·60, 0·80 and 0·95 of ad libitum intake. The pigs were slaughtered at 100 kg LW. Daily gain in carcass (carcass gain, g/day) and protein deposition (PD, g/day) in this component attained 76·2% and 78·8% of whole-body average daily gain and PD, respectively. Carcass gain improved with each decrease in dietary CP from 145 up to 120 g/kg DM and then levelled off. A small but significant effect of dietary CP on carcass composition was observed, due to an enhanced fat deposition in pigs fed the lowest protein content diet. Mean values of protein, fat, ash and water contents in the carcass were 101·8, 522·7, 27·6 and 353·7 g/kg respectively. PD in the eviscerated carcass was not affected significantly by dietary protein level but tended to reach a maximum value with the diet that provided 95 g CP per kg DM: 55·7 g/day at the highest feeding level assayed. Carcass energy retention (MJ/day) increased significantly ( P<0·001) with decreasing dietary protein supply and on increasing level of feeding. Raising feed intake resulted in a significant decrease for carcass and a concomitant increase for viscera, as proportions of empty body weight ( P<0·05 and P<0·001, respectively). Proportional weights of shoulder and ham were not affected either by dietary CP content or feeding level. Proportionate weights of dissectable fat in the shoulder and intermuscular and subcutaneous fat in the ham were not affected by CP content of the diet. In contrast, intermuscular fat content of ham was increased by feeding level ( P<0·05), likely with implications for the quality of the cured meat product.

The effects of age and breed on carcass and muscle characteristics of cull cows slaughtered at the same fattening state between 4 and 9 years of age were analysed in four French breeds: Aubrac (AU), Charolais (CH), Limousin (LI), and Salers (SA). Muscle characteristics were determined in three muscles: longissimus thoracis (LT), semitendinosus (ST) and triceps brachii (TB). They included: (1) the % frequency, cross-sectional area and % area of the different fibre types classified according to their contraction rate and metabolic properties (slow twitch oxidative (SO), fast twitch oxidative glycolytic (FOG) and fast twitch glycolytic (FG)), (2) the isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH) activities, representative of oxidative and glycolytic metabolism respectively, and (3) the total and insoluble collagen contents. Whatever the age of the animals at slaughter, the same carcass composition, fibre characteristics (% frequency, area, % area) and metabolic enzyme activities were obtained whatever the muscles considered. In contrast, important differences between breeds were observed in carcass composition (muscle, fat, bone) and enzyme activities. CH cows presented the highest final live weight and LI carcasses were characterized by higher muscle weight, lower fat and bone weights and more glycolytic muscles. Among the muscle characteristics, collagen was the most influenced by age and breed in a breed and muscle dependent manner respectively. AU and LI cows exhibited lower total and insoluble collagen contents than CH and SA cows, particularly at 6 to 7 years of age and for the LT and ST muscles. Thus collagen could explain an important part of the variability in meat quality from cull cows. In conclusion, results of this study provide consistent data on muscle characteristics of cull cows, few studies were available until then.