Weed management is one of the major challenges responsible for growers’ reluctance to switch from conventional to organic vegetable production. Competition from uncontrolled weeds can significantly reduce the yield and water use efficiency (WUE) of vegetable crops. A field study was conducted during the summers of 2019 and 2020 at the Quaker Research Farm of Texas Tech University, in Lubbock, TX, to determine physiology, plant growth, yield, soil water depletion pattern, and WUE of pumpkin as affected by five weed control treatments: 1) ammonium nonanoate 5% ai, 2) ammonium nonanoate 6% ai, 3) clove oil + cinnamon oil 4.5% ai, 4) clove oil + cinnamon oil 9% ai, and 5) an untreated control. Each plot received the same herbicide treatment at 20 and 30 d after planting (DAP). The experiment was conducted in a randomized complete block design with four replications of each treatment. Both herbicides resulted in significant weed suppression compared to the untreated control and weed control was 88% to 98% with ammonium nonanoate and 39% to 69% with clove oil + cinnamon oil. Photosynthesis rate, stomatal conductance, shoot dry biomass, average fruit weight, total fruit yield, and WUE of pumpkin were significantly higher in plants that were treated with ammonium nonanoate compared to the untreated control. All the aforementioned parameters were not significantly different between clove oil + cinnamon oil and the untreated control. Use of higher active ingredient concentration did not improve the performance of either herbicide. Soil water depletion and evapotranspiration were comparable among all the treatments. Based on the results, ammonium nonanoate at its lower concentration could be an option for effective weed control, and for improving fruit yield and WUE of pumpkin.

Ammonium nonanoate is registered for weed control in certified organic cropping systems and may be useful to control cool-season weeds in organic Vidalia® sweet onion production. Ammonium nonanoate combined with tine-weeder cultivation was evaluated for weed control in organic onion in Georgia. There were no statistical interactions between main effects of herbicides and cultivation with a tine weeder for cool-season weed control and onion yield, indicating that ammonium nonanoate does not improve weed control compared with cultivation. Ammonium nonanoate at 4% and 6% did not adequately control weeds and onion yields were reduced. Ammonium nonanoate at 8% and 10% controlled cutleaf evening-primrose and lesser swinecress equal to the standard of d-limonene (14%), but the degree of control did not consistently protect onion yields from losses due to weeds. These results are in agreement with previous studies using clove oil and pelargonic acid. There is no advantage to using ammonium nonanoate for cool-season weed control in organic Vidalia® sweet onion production.

Nonsynthetic herbicides offer a potentially useful addition to the suite of weed management tools available to organic growers, but limited information is available to guide the optimal use of these products. The objectives of this research were to (1) evaluate the efficacy of clove oil– and vinegar-based herbicides on weeds across multiple states, and (2) assess the potential role of temperature, relative humidity (RH), and cloud cover in explaining inter-state variations in results. From 2006 to 2008, a total of 20 field trials were conducted in seven states using an identical protocol. Seeds of brown mustard were sown and herbicides applied to both mustard and emerged weeds when mustard reached the three- to four-leaf stage. Treatments included clove oil at 2.5, 5, 7.5, and 10% v/v concentrations at 54 L ha−1, and vinegar at 5, 10, 15, and 20% v/v concentrations at 107 L ha−1. Results varied widely across trials. In general, concentrations of at least 7.5% for clove oil and 15% for vinegar were needed for adequate control of mustard. Both products were more effective at suppressing mustard than Amaranthus spp. or common lambsquarters. Poor control was observed for annual grasses. No significant effects of cloud cover on the efficacy of either product were detected. In contrast, RH was positively correlated with control of brown mustard by both clove oil and vinegar with improved control at higher RH. Temperature had no detectable effect on the efficacy of clove oil, but higher temperatures improved control of brown mustard by vinegar.

There is an urgent need to accelerate the development and implementation of effective organic-compliant herbicides that are environmentally safe and that help the producer meet increasing consumer demand for organic products. Therefore, greenhouse experiments were conducted to evaluate the effectiveness of acetic acid (5%), acetic acid (30%), citric acid (10%), citric acid (5%) + garlic (0.2%), citric acid (10%) + garlic (0.2%), clove oil (45.6%), and corn gluten meal (CGM) compounds as natural-product herbicides for weed control. The herbicides were applied to the broadleaf weeds stranglervine, wild mustard, black nightshade, sicklepod, velvetleaf, and redroot pigweed and to narrowleaf weeds crowfootgrass, Johnsongrass, annual ryegrass, goosegrass, green foxtail, and yellow nutsedge. The herbicides were applied POST at two weed growth stages, namely, two to four and four to six true-leaf stages. CGM was applied PPI in two soil types. Citric acid (5%) + garlic (0.2%) had the greatest control (98%) of younger broadleaf weeds, followed by acetic acid (30%) > CGM > citric acid (10%) > acetic acid (5%) > citric acid (10%) + garlic (0.2%), and clove oil. Wild mustard was most sensitive to these herbicides, whereas redroot pigweed was the least sensitive. Herbicides did not control narrowleaf weeds except for acetic acid (30%) when applied early POST (EPOST) and CGM. Acetic acid (30%) was phytotoxic to all broadleaf weeds and most narrowleaf weeds when applied EPOST. Delayed application until the four- to six-leaf stage significantly reduced efficacy; acetic acid was less sensitive to growth stage than other herbicides. These results will help to determine effective natural herbicides for controlling weeds in organic farming.

Weed control in organic peanut is difficult and lack of residual weed control complicates weed management efforts. Weed management systems using corn gluten meal in combination with clove oil and sweep cultivation were evaluated in a series of irrigated field trials. Corn gluten meal applied in a 30 cm band over the row at PRE, sequentially at PRE+2 wk after emergence, and PRE+2wk+4wk did not adequately control annual grasses and smallflower morningglory. Similarly, a banded application of clove oil applied POST did not adequately control weeds. The only treatment that improved overall weed control was sweep cultivation. Peanut yields were not measured in 2006 due to heavy baseline weed densities and overall poor weed control. Peanut yields were measured in 2007 and were not affected by any weed control treatment due to poor efficacy. While sweep cultivation improved weed control, weeds were controlled only in the row middles and surviving weeds in-row reduced peanut yield. Even when used in combination with sweep cultivation, corn gluten meal and clove oil were ineffective and offer little potential in a weed management system for organic peanut production.

Yellow archangel is a twining perennial species that produces a dense evergreen canopy and may negatively affect forest floor vegetation. Because it is spreading rapidly in the Pacific Northwest (PNW), greenhouse and field trials were conducted on yellow archangel to determine its relative sensitivity to several herbicides. Products that slowed or prevented yellow archangel regrowth at 9 mo after treatment (MAT) in one or both iterations of the greenhouse trial were aminopyralid, diclobenil, glufosinate, imazapyr, isoxaben, metsulfuron, sulfometuron, triclopyr amine, and triclopyr ester + 2,4-D ester. In the field trial at 10 MAT, triclopyr and imazapyr were controlling 81 and 78% of treated yellow archangel, respectively, similar to aminopyralid, glyphosate, and metsulfuron (61 to 65%). Two applications of 20% acetic acid or 20% clove oil were controlling 53% at the same timing. At 13 MAT, only imazapyr and glyphosate were still providing good control of yellow archangel (81 and 80%, respectively), while all other products were controlling the weed at 53% or less. By 7 or 8 MAT after a second application, only imazapyr and glyphosate provided effective control of yellow archangel (86 to 94%).

Rising demand for organic soybeans and high price premiums for organic products have stimulated producer interest in organic soybean production. However, organic soybean producers and those making the transition to organic production cite weed management as their main limitation. Current weed management practices heavily rely on cultivation. Repeated cultivation is expensive and has negative consequences on soil health. Research is needed to improve organic reduced tillage production. Rye cover crop mulches were evaluated for weed suppression abilities and effects on soybean yield. Experiments were planted in 2008 and 2009 at three sites. Rye was planted in the fall of each year and killed at soybean planting with a roller/crimper or flail mower, creating a thick weed-suppressing mulch with potential allelopathic properties. The mulch was augmented with one of three additional weed control tactics: preemergence (PRE) corn gluten meal (CGM), postemergence (POST) clove oil, or postemergence high-residue cultivation. Roll-crimped and flail-mowed treatments had similar weed suppression abilities at most sites. There were no differences between CGM, clove oil, or cultivation at most sites. Sites with rye biomass above 9,000 kg ha−1 of dry matter provided weed control that precluded soybean yield loss from competition. In Goldsboro 2008, where rye biomass was 10,854 kg ha−1 of dry matter, the soybean yield in the rolled rye treatment was not significantly different from the weed-free treatment, yielding at 2,190 and 2,143 kg ha−1, respectively. Likewise, no difference in soybean yield was found in Plymouth 2008 with a rye biomass of 9,256 kg ha−1 and yields of 2,694 kg ha−1 and 2,809 kg ha−1 in the rolled rye and weed-free treatments, respectively. At low rye biomass levels (4,450 to 6,606 kg ha−1), the rolled rye treatment soybean yield was 628 to 822 kg ha−1 less than the weed-free treatment. High rye biomass levels are critical to the success of this production system. However, high rye biomass was, in some cases, also correlated with soybean lodging severe enough to cause concern with this system.

Natural products might provide an organic means of weed control. Our objective was to evaluate the potential use of vinegar and a clove-oil product with regard to how volume, concentration, and application timing affect weed control and crop response. Treatments included broadcast applications of 200- and 300-grain vinegar at 318 liters per hectare (L/ha), 150- and 200-grain vinegar at 636 L/ha, a 3.4% v/v clove oil mixture in water (318 L/ha), and a 1.7% clove oil mixture in 200-grain vinegar (318 L/ha). Field trials were conducted in sweet corn, onion, and potato. Weed control, weed biomass, crop injury, and yield data were collected. Corn treated at 15 and at 30 to 45 cm was initially burned and stunted by these products. By 4 wk after application much of the initial injury was outgrown. Late applications significantly reduced yields of early-maturing sweet corn ‘Trinity’. With the exception of the 200-grain vinegar (318 L/ha) treatment, early applications to sweet corn ‘Avalon’ did not reduce marketable yield. Two hundred-grain vinegar (636 L/ha) applied to pre-emergence–flag stage onion reduced the duration of the first handweeding by 59 to 67%. All treatments reduced onion yields when treated at the 2-leaf stage. Potato treated early (2 to 10 cm) and late (30 cm) were injured by all vinegar treatments 59 to 83%, 1 d after treatment (DAT). Potato yield losses were insignificant with applications of 3.4% clove oil and with some low-volume (318 L/ha) vinegar treatments. Product efficacy was dependent on the weed species and their size at the time of application. Weed control was greatest (83%, 1 DAT) with 200-grain vinegar (636 L/ha). Broadcast applications of vinegar and clove oil have potential for use on young, actively growing sweet corn, onion, and potato.