The effects of cowpea, Vigna unguiculata (L.) Walp. canopy structure and pod position in relation to infestation and damage by the legume pod borer, Maruca testulalis Geyer were investigated. Defoliated cultivars sustained significantly less infestation and damage (P < 0.05) than those undefoliated. Relative humidity measured under the canopy was lower in defoliated cultivars, while soil and ambient temperatures were higher. Percentage pod damage and larval infestation by M. testulalis in flowers were positively correlated with relative humidity, and negatively correlated with temperature. Both correlations were significant (P < 0.01).

Cultivars with pods held within the canopy suffered significantly more damage (P < 0.05) than cultivars whose pods were held in the normal position. Canopy structure and pod position acting together or independently, exerted profound effects on cowpea resistance to M. testulalis. Selection and breeding cowpea cultivars with less dense foliage (= open canopies) and long peduncles holding the reproductive structures above the canopy, should increase cowpea resistance to M. testulalis.

Anatomical features of cowpea (Vigna unguiculata) associated with stem and pod wall resistance to the legume pod borer, Manica testulalis, were studied. The anatomical microenvironment of the area immediately post the stem epidermis seems to impose severe limitation to larval movement and feeding within the tissue. Collenchyma cells in both 21-day old TVu 946 and IT82D-716 stems form a network of closely knit interlocking cells with a few intercellular spaces. Significant differences (P < 0.05) were observed in the distance between the epidermis and collenchyma cells of the slightly raised (convex) and concave portions of TVu 946 and IT82D-716 stems. TVu 946 had a smaller stem diameter than IT82D-716 stem. Distance between epicarp and mesocarp tissues of 7-day old TVu 946 and IT82D-716 pod wall did not show any significant difference. Similarity in cell and tissue arrangement and the absence of strengthening tissues in pod wall could be some of the most important constraints responsible for their vulnerability to larval damage.

Stem anatomy is considered to be an important factor in stem resistance to M. testulalis, but this does not appear to be the case in pod wall resistance.

The anatomy of damaged and undamaged young stem, peduncle and young pods were examined from transverse sections in three varieties of cowpea in order to evaluate the anatomical basis of resistance to the pod borer Maruca testulalis.

While tissue development in the stem, peduncle and pods of the three varieties of cowpea were similar, the relative thickness of the various tissues were different in the order Vita-1>ICV-2>TVu 946. The smaller diameter and the relative abundance of strengthening tissues in the stem and peduncle of TVu 946, by limiting total ingestible biomass, might be restricting the damage to these organs by the pod borer.

Pod damage, on the other hand, was concentrated on the parenchymatous tissue of the pod wall lining and inter-seed spaces and the sizes of this tissue were also different among the varieties in the order Vita-1>ICV-2>TVu 946, the same order of susceptibility to attack by M. testulalis.

Ethylacetate-soluble fraction of methanol extract of the stems of two cowpea cultivars TVu 946 and Vita 1 were examined by high performance liquid chromatography (HPLC) and tested for antifeedant properties for larvae of Maruca testulalis by applying the extract on the leaf discs from the susceptible cowpea variety Vita 1. Extracts derived from TVu 946 showed significantly greater feeding inhibition than extracts from Vita 1 in all the tests. HPLC analysis gave different elution profiles for the two extracts. Together, these observations implicate allelochemical factors in general, and feeding deterrents in particular, as a basis of TVu 946 stem resistance to Maruca.

Three cowpea cultivars, TVu 946, Ife Brown and Vita 1 were examined for resistance to the legume pod-borer, Maruca testulalis (Geyer). TVu 946 was found to be the most resistant in both the flowering and pre-flowering stages, followed by Ife Brown and Vita 1, respectively. Field and screen-house experiments show that Maruca larvae caused significantly less damage on TVu 946 than on Ife Brown and Vita 1. In addition, larval survival and development on TVu 946 was the most negatively affected. Screenhouse experiments in a choice situation clearly show non-preference of TVu 946 for oviposition by adult Maruca females, and biochemical studies show evidence of antibiosis due to nutritional and antibiotic factor(s).

The development of a mass-rearing technique of Mantea testulalis by the ICIPE has allowed us to start extensive work on cowpea resistance to the legume pod-borer. A preliminary field observation showed that the cowpea resistance is on the low level. Therefore, our effort initially concentrated on the development of new methods and techniques which were sufficiently sensitive to separate lines possessing small differences of resistance. Eight different treatments were used to develop the methodology of cowpea screening under artificial infestation with Maruca larvae and eggs in the screenhouses and seven treatments in the field.

Plant growing stage has modified the expression of cowpea resistance to Maruca larvae. Five-seven shoots stage (not younger) was found to be most suitable for screening for resistance in pre-flowering period. By using five eggs/plant in pre-flowering stage on cowpea plants grown on the ground, it was possible to differentiate between the resistant and susceptible lines. The standard error between plants treated with 10 eggs/plant treatment was lower than those with five eggs/plant treatment. Therefore, if laboratory colony allows the higher infestation of 10 eggs/plant, it is recommended. Using 10 or 20 eggs/plant in flowering stage correctly segregated cowpea lines for resistance and susceptibility based on larval survival and damage level of flower buds, flowers and pods.