The potential for future commercialization of glyphosate-resistant wheat necessitates evaluation of agronomic merits of this technology. Experiments were established to evaluate glyphosate-resistant wheat and weed responses to glyphosate rate, application timing, and tank mixtures. Glyphosate at 1,680 g/ha did not injure wheat. Wheat response to glyphosate applied to one- to three- or three- to five-leaf wheat was not different from that of untreated wheat. Wheat was injured more from glyphosate plus thifensulfuron or glyphosate plus dicamba than from individual herbicides at one of six locations, but grain yield was not affected by glyphosate tank mixtures. Glyphosate application timing did not affect control of wild oat or common lambsquarters 56 d after treatment. Glyphosate when applied to one- to three-leaf wheat provided better control of wild buckwheat than later glyphosate application, whereas glyphosate applied to three- to five-leaf wheat provided the best control of green and yellow foxtail, redroot pigweed, and Canada thistle. Weed control with glyphosate tended to be better than with conventional herbicides, and wheat treated with glyphosate produced approximately 10% more grain than wheat treated with conventional herbicide tank mixes.

Red rice has long been a troublesome, conspecific weed of cultivated rice. Rice varieties carrying certain herbicide-resistant traits acquired through genetic modification (herbicide-resistant varieties) now offer new options for red rice control. In concert with this innovation is the risk of gene flow, which can result in the transfer of that specific herbicide resistance to red rice and thus render this weed control measure ineffective. Gene flow in concept is simple, however, the parameters that determine the establishment of a new trait in a weed population are complex. Cross-pollination to make hybrid seed and the subsequent fate of those hybrid families in the general weed population are some of the biological factors that influence gene flow between red rice and cultivated rice. Natural outcrossing among rice plants is generally low. Most of the pollen dispersal studies published to date indicated that rice × rice outcrossing rates were less than 1.0%. Numerous reports summarized in this study suggest that outcrossing rates between rice and red rice can be highly variable but usually are similar to or lower than this level. However, once hybrids form, they may introgress into a red rice population within only a few generations. If hybrid seed families are to persist and establish herbicide-resistant red rice populations, they must successfully compete in the crop–weed complex. The ability to survive a herbicide applied to a herbicide-resistant rice variety would be a strong selective advantage for these hybrid families. Thus, the well-established principles of weed resistance management appear to be relevant for herbicide-resistant crop systems and should be used in combination with practices to minimize coincident flowering to mitigate the potential impact of gene flow from herbicide-resistant rice into red rice. For the rice–red rice crop–weed complex, there are both biological factors and agricultural practices that can work together to preserve these new weed control options.

Genetically engineered varieties of creeping bentgrass, resistant to glyphosate, have been developed. Studies were initiated in 2000 and 2001 to examine the relative competitive lateral spread of several transformed lines of creeping bentgrass, nontransformed controls, and cultivar standards. Five-centimeter-diameter vegetative plugs of creeping bentgrass were transplanted into a 1-yr-old stand of perennial ryegrass in Columbus, OH, and 10-yr-old bermudagrass or 10-yr-old St. Augustinegrass in Loxley, AL. Plots were watered to prevent moisture stress to either the bentgrass plugs or surrounding turf swards. Monthly average diameter of the creeping bentgrass was determined by measuring the longest spread and shortest spread. At the end of the experiment, no differences (P = 0.05) in lateral spread were observed between individual lines of transgenic bentgrass, standard cultivars, and nontransformed control lines. Lateral spread of transgenic lines was similar to or less than their nontransformed parent and the standard cultivars tested. Results indicate that glyphosate-resistant creeping bentgrass lines do not spread laterally more than nontransgenic lines. Therefore, if the glyphosate-resistant creeping bentgrass escaped into surrounding turfgrass swards, the potential for spread would not be greater than other creeping bentgrass cultivars currently in use.

There are many quality targets in cereals that could generate step-change improvements in nutritional or food-processing characteristics. For instance, levels of acrylamide, soluble and insoluble fibre, antioxidants, allergens and intolerance factors in food are, to a large extent, determined by the genetics of the raw materials used. However, improvements to these traits pose significant challenges to plant breeders. For some traits, this is because the underlying genetic and biochemical basis of the traits is not fully understood but for others, there is simply a lack of natural genetic variation in commercially useful germplasm. One strategy to overcome the latter hindrance is to use wide crosses with more exotic germplasm; however, this can bring other difficulties such as yield loss and linkage drag of deleterious alleles. As DNA sequencing becomes cheaper and faster, it drives the research fields of reverse genetics and functional genomics which in turn will enable the incorporation of desirable traits into crop varieties via molecular breeding and biotechnology. I will discuss the evolution of these techniques from conventional genetic modification to more recent developments in targeted gene editing and the potential of biotechnology to complement conventional breeding methods. I will also discuss the role of risk assessment and regulation in the commercialisation of GM crops.

South Dakota has been a leading adopter of genetically modified organism (GM) crops since their introduction in 1996. In 2009, South Dakota shared the top adoption rate with Iowa for the percentage of acres planted with Bt corn. However; South Dakota has also recently experienced a significant increase in the proportion of acres treated with insecticide. The empirical evidence presented suggests that corn, hay and sunflower production in South Dakota have experienced an intensification of insecticide use in 2007 relative to past US Census of Agriculture reporting years. This study links the proportion of acres planted for a specific crop to the proportion of total acres treated with insecticide at the county level. This approach provides insight on how changing cropping patterns in South Dakota have influenced insecticide use. Empirical results indicate that the upper-bound estimate for insecticide usage on non-Bt corn acreage increased from 38% in 2002 to all non-Bt corn acres planted in 2007. The implication of this result is that in 2007 South Dakota producers were likely treating a percentage of their Bt corn acres with insecticide. Changing cropping patterns in South Dakota are also compared to that in other states in the US Corn Belt region. It appears that the South Dakota experience is not unique and is part of a broader trend.

Genetically modified organisms (GMOs), e.g. viral vectors, could threaten the environment if by their release they spread hazardous gene products. Even in contained use, to prevent adverse consequences, viral vectors carrying genes from mammals or humans should be especially scrutinized as to whether gene products that they synthesize could be hazardous in their new context. Examples of such potentially hazardous gene products (PHGPs) are: protein toxins, products of dominant alleles that have a role in hereditary diseases, gene products and sequences involved in genome rearrangements, gene products involved in immunomodulation or with an endocrine function, gene products involved in apoptosis, activated proto-oncogenes. For contained use of a GMO that carries a construct encoding a PHGP, the precautionary principle dictates that safety measures should be applied on a “worst case” basis, until the risks of the specific case have been assessed. The potential hazard of cloned genes can be estimated before empirical data on the actual GMO become available. Preliminary data may be used to focus hazard identification and risk assessment. Both predictive and empirical data may also help to identify what further information is needed to assess the risk of the GMO. A two-step approach, whereby a PHGP is evaluated for its conceptual dangers, then checked by data bank searches, is delineated here.

Genetically modified organisms (GMOs) containing anti-herbicide genes account for more than 75% of all GMO and the proportion is increasing. The polymerase chain reaction (PCR) method has proved to be an invaluable tool for the specific and sensitive detection of genetically modified material in foodstuffs and PCR screening for the presence of transgenic components in food is becoming a routine method in modern food analysis. In this study, the five kinds of the anti-herbicide genes (bar, pat, cp4-epsps1, cp4epsps2 and gox) were examined by PCR in four kinds of genetically modified crops (soy, maize, cotton and rape). Results indicate that the method was sensitive, specific and credible, and that all genetically modified and approved crops containing the anti-herbicide genes can be examined by this method.