Concerns regarding the welfare of farm animals continue to grow. Traditionally, research efforts have largely focused on refining existing management practices to improve welfare. However, the incorporation of views from those directly involved in animal care is equally, if not more, important. This study investigated the perspectives of Canadian dairy farmers on animal welfare. We conducted 16 interviews with a total of 22 participants from four provinces across Canada. Recorded audio files and field notes were transcribed, anonymised, and coded using deductive and inductive thematic analysis. The interview data revealed two major themes: (1) animal dimension of animal welfare, including views related to biological functioning, naturalness and affective states; and (2) dairy farmer identity, including, the voice of the ‘city’, what it means to be a good ‘cow-man’, and the nature of human-animal relationships. Dairy farmers emphasised biological functioning, but they made numerous references to the emotional and natural living aspects of their animals’ lives. Our work also provides evidence that farmers believed it was their duty to care for their animals beyond simply milking cows and making a profit. In terms of the larger debate, this study identified potential shared values with members of the public: opportunities for natural living and agency, attentiveness to individual animals, and the value of life over death. Finally, the emotional relationship that farmers developed with their animals highlights the values dairy farmers have for their animals beyond simply utilitarian function. Overall, these shared values could contribute to constructive dialogue.

Play is often considered an indicator and promotor of animal welfare and may facilitate closer cat-human relationships. However, few studies have empirically investigated these associations. The current study aimed to investigate play-related factors associated with four welfare outcome measures in cats (Felis catus) including: cat quality of life; cat-guardian relationship quality; problem behaviour prevalence; and behavioural changes. An online survey was developed using demographic information, questions related to play and resources, free text sections and the following validated measures: cat quality of life (QOL), the cat owner relationship scale, and the adult playfulness trait scale. Responses were completed by 1,591 cat guardians from 55 countries. Higher cat playfulness scores and a greater number of games played were significantly associated with higher cat QOL scores while longer amounts of daily play, greater number of games, both cat and guardian initiating play and higher guardian playfulness scores were all significantly associated with higher cat-guardian relationship scores. Exclusively indoor housing was significantly associated with both higher cat QOL and higher cat-guardian relationships scores compared to cats with outdoor access. Behavioural changes associated with distress in cats were reported when play was absent. Play may be an important factor in assessing and maintaining cat welfare. Further research into the mechanisms of how play impacts welfare and cat-guardian relationships is needed.

Historically, pet dogs were trained using mainly negative reinforcement or punishment, but positive reinforcement using rewards has recently become more popular. The methods used may have different impacts on the dogs’ welfare. We distributed a questionnaire to 364 dog owners in order to examine the relative effectiveness of different training methods and their effects upon a pet dog's behaviour. When asked how they trained their dog on seven basic tasks, 66% reported using vocal punishment, 12% used physical punishment, 60% praise (social reward), 51% food rewards and II% play. The owner's ratings for their dog's obedience during eight tasks correlated positively with the number of tasks which they trained using rewards (P< 0.01), but not using punishment (P = 0.5). When asked whether their dog exhibited any of 16 common problematic behaviours, the number of problems reported by the owners correlated with the number of tasks for which their dog was trained using punishment (P< 0.001), but not using rewards (P = 0.17). Exhibition of problematic behaviours may be indicative of compromised welfare, because such behaviours can be caused by— or result in — a state of anxiety and may lead to a dog being relinquished or abandoned. Because punishment was associated with an increased incidence of problematic behaviours, we conclude that it may represent a welfare concern without concurrent benefits in obedience. We suggest that positive training methods may be more useful to the pet-owning community.

The modern dairy industry involves close contact between the stockperson and their animals and thus complex relationships develop between stockperson and cow. This study examines the assessment of stockmanship quality on commercial dairy farms and aims to develop useable protocols for on-farm assessment of stockmanship for inclusion in a quality-assurance scheme. In this study the behaviour of cows was used to assess the quality of stockmanship on fifteen commercial dairy farms, which varied in level of production and intensification. The behavioural reactions of cows to a novel human and the behaviour of the stockperson before, during and after milking were scored, and stockpersons completed a fifty-question psychometric attitude questionnaire, which was made up of seven subgroups of questions. Preliminary results indicated that stockpersons differ in the behaviour they use when handling cows. Stockpersons on zero-grazing farms appeared to use fewer positive tactile behaviours and more severe negative behaviour. The behavioural responses of cows in a novel human approach test differed between farm types. Cows on straw-court farms appeared to be more flighty and less confident in the presence of a novel human. Differences were observed in mean attitude scores for the seven subgroups of questions. Job type appears to have an effect on the extent of the stockperson's positive attitude toward cows, animals in general, job satisfaction and farm economics. The results indicate that there are differences in quality of stockmanship between farms and that the three methods chosen do identify these. They show that the human-animal relationship is a potential source of fear for cows in dairy production and therefore can be used to identify poor stockmanship.

Increasing litter size has long been a goal of pig (Sus scrofa domesticus) breeders and producers in many countries. Whilst this has economic and environmental benefits for the pig industry, there are also implications for pig welfare. Certain management interventions are used when litter size routinely exceeds the ability of individual sows to successfully rear all the piglets (ie viable piglets outnumber functional teats). Such interventions include: tooth reduction; split suckling; cross-fostering; use of nurse sow systems and early weaning, including split weaning; and use of artificial rearing systems. These practices raise welfare questions for both the piglets and sow and are described and discussed in this review. In addition, possible management approaches which might mitigate health and welfare issues associated with large litters are identified. These include early intervention to provide increased care for vulnerable neonates and improvements to farrowing accommodation to mitigate negative effects, particularly for nurse sows. An important concept is that management at all stages of the reproductive cycle, not simply in the farrowing accommodation, can impact on piglet outcomes. For example, poor stockhandling at earlier stages of the reproductive cycle can create fearful animals with increased likelihood of showing poor maternal behaviour. Benefits of good sow and litter management, including positive human-animal relationships, are discussed. Such practices apply to all production situations, not just those involving large litters. However, given that interventions for large litters involve increased handling of piglets and increased interaction with sows, there are likely to be even greater benefits for management of hyper-prolific herds.

Understanding human-animal interactions in livestock production systems is crucial for improving animal welfare. It is therefore of general interest to investigate how livestock animals obtain information from humans. By using an object-choice paradigm, we investigated whether domestic pigs (Sus scrofa) (n = 4) were able to use a variety of human-given cues, such as different pointing gestures, to find a hidden food reward. In Experiment 1, an experimenter pointed towards a baited location in front of the pig while the extent of the protrusion of his hand from the upper body was varied. Pigs had problems using pointing gestures that did not protrude from the upper body of the experimenter, but were able to successfully use a long cross pointing administered with the contralateral hand of an experimenter to find a hidden reward. In Experiment 2, an experimenter indicated a baited location that was behind the pig using either a pointing gesture, his body or his head orientation. All four individuals used the pointing gesture and one pig was able to use the head orientation to find the hidden reward. The results provide additional evidence of pigs’ ability to use novel human-given cues as well as on the limits of their abilities, and will contribute to a better understanding of pigs’ perception of their stockpersons and handlers.

Throughout the nineteenth and twentieth centuries, colonial governments used human-lion interactions to further their efforts to reproduce white supremacy in northwest Namibia. Drawing on archival, oral, and published sources, Heydinger presents this “animal-sensitive history,” which examines the central role of livestock in antagonistic human-lion interactions. The government has historically played a major role in securing European dominance over lions, while African pastoralists have suffered from human-lion conflict. Government interventions had lasting effects on human livelihoods and the geography of lion survival. Lions were eradicated on white farms, but they thrived in Etosha—where livestock were prohibited—and yet maintain a tenuous presence in Kaokoveld. Heydinger examines the ways in which human livelihoods and lion survival remain linked to one another to this day.

The relationship between stockperson behaviour, measured as verbal and physical interactions with the dairy cows (no.=210), during milking and the subsequent milk yield obtained was examined. The numbers of steps and kicks made by the cows during milking was recorded. The behaviour of two stockteams, each consisting of two stockmen, were recorded over 10 weekend sessions. The two teams varied in the types of interactions and when the stockteam that performed more positive interactions worked with the cows (team A), the cows had a significantly higher milk yield (P<0·05) although this difference was small (17·54 v. 17·44 kg). When team A was milking the cows also stepped and kicked on the platform significantly more (P<0·05) compared with team B. The results also indicated that while each stockteam tended to interact with the same cows each session, different stockpersons interacted with different cows. These findings highlight the importance of the rôle of the stockperson in milk output and dairy cow behaviour in a commercial setting.