One hundred and thirty-two young rabbits were divided into two groups at weaning and given ad libitum a control diet (C), or an experimental diet (M) in which lucerne hay was substituted by mulberry leaves in order to examine their effects on fattening rabbit performance, carcass characteristics and meat quality.

Digestibility coefficients of dry matter (DM), crude protein and gross energy were similar in both groups but digestibility of crude fibre in the experimental diet was higher in line with a lower food intake in this group of animals, while ether extract digestibility of mulberry leaves was very low.

Food conversion ratio was similar in the two groups (3.1 g DM per g gain) but rabbits given the experimental diet had lower food intake (102 v. 144 g/day) and impaired live-weight gain. The rate of mortality was similar in the two groups. The substitution of lucerne with mulberry in the diet may have induced a higher retention time of digesta, as seems to be indicated by a higher weight of digestive tract contents recorded at slaughter (proportionately 0.32 more) in mulberry group. Live weight at slaughter of animals in control group was higher (2680 v. 2211 g) and also skin weight was proportionately 0.5 higher and its carcasses were proportionately 0.41 heavier than those of animals in experimental group (dressing yield 587 v. 503 g/kg). At constant carcass weight, the carcasses of rabbits of the mulberry group were longer than the lucerne group, but lumbar circumference tended also to be higher (P = 0.09) and no differences were found in the length: circumference ratio. No differences were found in the weights of kidneys or thoracic viscera, but livers of rabbits of the lucerne group were heavier (proportionately 0.3 heavier). The more remarkable difference was that carcasses of rabbits given the experimental diet had markedly less fat in scapular (5.8 v. 10.0 g) and perirenal fat (9.0 v. 22.3 g) deposits.

No differences in cooking losses or water-holding capacity of the meat were found and also the colour was similar, but the b* parameter was a little lower for meat of the M group rabbits.

The proportion of protein in the meat was the same for rabbits of the two groups, but rabbits given the experimental diet which had leaner carcasses also had leaner meat (19 v. 37 g lipids per kg meat) and a little more moisture (755 v. 736 g/kg meat). Intra and intermuscular fat of hindleg meat from rabbits of group M was less saturated and more unsaturated than that of the conventional rabbits mainly due to its higher proportion of polyunsaturated fatty acids, ω6 (37·3 v. 29·1 g/100 g lipids) and ω3 (3·4 v. 2·2 g/ 100 g lipids). Polyunsaturated: saturated ratio was higher in the mulberry group than in the lucerne group (1·15 v. 0·85) indicating a more desirable value in rabbits given the experimental diet, so meat of these rabbits could be considered preferable for human nutrition from this point of view.

Fluoride accumulation and the relative fluoride loading of different body parts in the wild mulberry silkworm (Bombyx mandarina M.), mulberry geometrid (Pathonandria atrineata B.) and mulberry silkworm (Bombyx mori L.) near fluoride pollution sources in the main sericultural region of China were studied. The results showed that the insects had an increased fluoride accumulation if compared to their feed, and that there were wide differences between the different insect species with the same feed and within the same polluted site. The digestive tract of the insect retained much higher fluoride content than other body parts. Moreover, a highly significant correlation was found between fluoride content in the studied insects and that of the mulberry leaves on which they were collected. Of the three insects studied, the mulberry geometrid appears to be most adapted to environmental fluoride, while the domestic silkworm is the least able to tolerate high fluoride levels, experiencing high mortalities at 94.3 mg/kg.

Mulberry (Morus spp.) was found to be the most sensitive plant to air-borne fluoride pollution among six plants studied in polluted areas, and could be a useful bioindicator to monitor environmental pollution. The highest fluoride content was found in the oldest leaves, and in plants growing closest to and downwind from the pollution source.

The quantitative and qualitative changes of bacterial flora associated with the silkworm (Bombyx mori) at different stages of its life cycle were studied. Larvae reared on mulberry leaves were dissected and their bacterial populations counted after a 3-day incubation period at 28 ± 2°C. The results showed a higher heterotrophic bacterial population in the fourth and the fifth instars, which coincide with the active feeding stage of the larvae. The similarity of the genera observed in the digestive tract and that observed on the leaves fed to the larvae suggests colonisation of food microflora in the gut following ingestion. The bacteria inhabiting the gut of silkworm were found to be elaborating amylase, caseinase, gelatinase, lipase and urease. The highest percentage of isolates were protease producers followed by lipid and polysaccharide splitters. The results indicate that the bacterial flora play an important role in the digestion of ingested food material.