Winter cover crops are increasingly common on organic and conventional vegetable farms on the central coast of California between periods of intensive vegetable production. A 2-yr study was conducted in Salinas, California, to quantify (1) cover crop and weed biomass production during cover cropping, (2) early-season canopy development of cover crops, (3) weed seed production by burning nettle during cover cropping, and (4) weed emergence following cover crop incorporation. The cover crops included oats, a mustard mix, and a legume/oats mix that were planted in October and soil-incorporated in February. Weed and cover crop densities, early-season cover crop canopy development, above-ground weed and cover crop biomass production, seed production by the burning nettle, and postincorporation weed emergence was evaluated. Mustard produced more early-season biomass than oats and the legume/oats mix. There were no differences in above ground biomass production by the cover crops at the end of their growth period. Suppression of weed biomass and seed production of burning nettle was greatest in mustard, and least in oats and the legume/oats mix. The weed suppressive ability of each cover crop was affected by early-season canopy development and was highly correlated with cover crop plant density. Weed emergence following cover crop incorporation was in order of legume/oats mix > oats > mustard in yr 1, but was not different in yr 2. This study provides initial information on cover crop effects on weed management in irrigated and tilled vegetable production systems in the central coast of California. The results suggest that the legume/oats mix could exacerbate weed problems in subsequent vegetable crops.

Resistance to herbicides and the lack of viable control options have led to an interest in increasing the role of crop competition as a weed management tool in water-seeded rice production. Weed-suppressive rice cultivars have been suggested as a tool that could improve weed control and reduce the reliance of growers on herbicides. Field studies were conducted at Biggs, CA, in 1999 and 2000 with six to eight semidwarf rice cultivars to identify water-seeded rice traits related to the suppression of watergrass growth. Cultivars S-201 and M-302 were the most suppressive in both years. The dry weight (DW) of watergrass grown with the most suppressive cultivar was only 16% in 1999 and 57% in 2000 of the DW of watergrass grown with the least suppressive cultivar. Rice leaf area and root DW in weed-free plots were linearly related to watergrass DW in both years. Weed-suppressive traits were not inversely correlated with rice yields in monoculture; competitive cultivars also had high yields. This study suggests that an indirect selection program, based on traits that can be identified early in the season under weed-free conditions, has great potential for developing more competitive cultivars for water-seeded rice.

Resistance to herbicides in the most important weeds threatens the sustainability of California rice. Weed-competitive rice cultivars could be a low-cost and safe nonchemical addition to an integrated weed management program. Trade-offs between competitiveness and productivity and inconsistent trait expression under weedy and weed-free conditions could complicate the breeding of competitive rice cultivars. A 2-year competition experiment was conducted in the greenhouse involving eight rice cultivars and two weed competition regimes (presence or absence of late watergrass) to examine the effects of rice weed-suppressive ability and tolerance to weed competition (weed tolerance) on rice yield. Competition reduced average rice yield from 32 to 48%, and watergrass biomass from 44 to 77%. Path analysis suggested that enhancing rice weed-suppressive ability and weed tolerance while minimizing possible productivity trade-offs should promote early (12 d after seeding) growth and light-capture traits followed by moderate growth rates before heading and a vigorous grain filling period. Crop growth rate (CGR) after heading was a relevant determinant of yield (direct path: 0.82, P < 0.01) and correlated (r = 0.30, P < 0.01) with weed tolerance. Late biomass accumulation was negatively correlated with harvest index and CGR during ripening (r = −0.46, P < 0.01); thus, late-season competitiveness can lower productivity. Rice traits conferring competitiveness were correlated across weed competition regimes (r = 0.36–0.81, P < 0.01). However, significant cultivar-by-competition and cultivar-by-year interactions suggest that selection efficiency would be greater when traits are identified under competition and in different environments. This study relates to the phenotypic expression of traits for competitiveness. Breeding competitive cultivars will require additional knowledge on trait heritability, genetic correlations with competitiveness, and on the effects of the environment upon gene expression.