Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-28T17:07:09.999Z Has data issue: false hasContentIssue false

Winter Cover Crop Growth and Weed Suppression on the Central Coast of California

Published online by Cambridge University Press:  20 January 2017

Eric B. Brennan*
Affiliation:
Organic Research Program, USDA-ARS, 1636 East Alisal Street, Salinas, CA 93905
Richard F. Smith
Affiliation:
University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901
*
Corresponding author's E-mail: ebbrennan@ucdavis.edu

Abstract

Winter cover crops are increasingly common on organic and conventional vegetable farms on the central coast of California between periods of intensive vegetable production. A 2-yr study was conducted in Salinas, California, to quantify (1) cover crop and weed biomass production during cover cropping, (2) early-season canopy development of cover crops, (3) weed seed production by burning nettle during cover cropping, and (4) weed emergence following cover crop incorporation. The cover crops included oats, a mustard mix, and a legume/oats mix that were planted in October and soil-incorporated in February. Weed and cover crop densities, early-season cover crop canopy development, above-ground weed and cover crop biomass production, seed production by the burning nettle, and postincorporation weed emergence was evaluated. Mustard produced more early-season biomass than oats and the legume/oats mix. There were no differences in above ground biomass production by the cover crops at the end of their growth period. Suppression of weed biomass and seed production of burning nettle was greatest in mustard, and least in oats and the legume/oats mix. The weed suppressive ability of each cover crop was affected by early-season canopy development and was highly correlated with cover crop plant density. Weed emergence following cover crop incorporation was in order of legume/oats mix > oats > mustard in yr 1, but was not different in yr 2. This study provides initial information on cover crop effects on weed management in irrigated and tilled vegetable production systems in the central coast of California. The results suggest that the legume/oats mix could exacerbate weed problems in subsequent vegetable crops.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

Abawi, G. S. and Widmer, T. L. 2000. Impact of soil health management practices on soilborne pathogens, nematodes and root diseases of vegetable crops. Appl. Soil Ecol. 15:3747.Google Scholar
Adams, J. E. and Arkin, G. F. 1977. Light interception method for measuring row crop ground cover. Soil Sci. Soc. Am. J. 41:789792.Google Scholar
Akemo, M. C., Regnier, E. E., and Bennett, M. A. 2000. Weed suppression in spring-sown rye (Secale cereale)–pea (Pisum sativum) cover crop mixes. Weed Technol. 14:545549.Google Scholar
Al Khatib, K., Libbey, C., and Boydston, R. 1997. Weed suppression with Brassica green manure crops in green pea. Weed Sci. 45:439445.Google Scholar
Boydston, R. A. and Hang, A. 1995. Rapeseed (Brassica napus) green manure crop suppresses weeds in potato (Solanum tuberosum). Weed Technol. 9:669675.Google Scholar
Brennan, E. B. and Smith, R. 2003. Cover crop cultivar and planting density impacts on cover crop productivity, and weed biomass and seed production in an organic system in the Central Coast of California. in Proceeding of the California Chapter of the American Society of Agronomy, Modesto, CA. Pp. 8088.Google Scholar
Brown, P. D. and Morra, M. J. 1997. Control of soil-borne plant pests using glucosinolate-containing plants. Adv. Agron. 61:167231.CrossRefGoogle Scholar
Creamer, N. G., Bennett, M. A., and Stinner, B. R. 1997. Evaluation of cover crop mixtures for use in vegetable production systems. HortScience 32:866870.CrossRefGoogle Scholar
Dabney, S. M., Delgado, J. A., and Reeves, D. W. 2001. Using winter cover crops to improve soil and water quality. Commun. Soil Sci. Plant Anal. 32:12211250.Google Scholar
Di, H. J. and Cameron, K. C. 2002. Nitrate leaching in temperate agroecosystems: sources, factors and mitigating strategies. Nutr. Cycl. AgroecoSyst. 64:237256.CrossRefGoogle Scholar
Fennimore, S. A. and Jackson, L. E. 2003. Organic amendment and tillage effects on vegetable field weed emergence and seedbanks. Weed Technol. 17:4250.Google Scholar
Fisk, J. W., Hesterman, O. B., Shrestha, A., Kells, J. J., Harwood, R. R., Squire, J. M., and Sheaffer, C. C. 2001. Weed suppression by annual legume cover crops in no-tillage corn. Agron. J. 93:319325.CrossRefGoogle Scholar
Hao, J. J., Subbarao, K. V., and Koike, S. T. 2003. Effects of broccoli rotation on lettuce drop caused by Sclerotinia minor and on the population density of sclerotia in soil. Plant Dis. 87:159166.CrossRefGoogle ScholarPubMed
Huarte, H. R. and Arnold, R. L. B. 2003. Understanding mechanisms of reduced annual weed emergence in alfalfa. Weed Sci. 51:876885.CrossRefGoogle Scholar
Hutchinson, C. M. and McGiffen, M. E. 2000. Cowpea cover crop mulch for weed control in desert pepper production. HortScience 35:196198.Google Scholar
Jackson, L. E. 2000. Fates and losses of nitrogen from a nitrogen-15-labeled cover crop in an intensively managed vegetable system. Soil Sci. Soc. Am. J. 64:14041412.CrossRefGoogle Scholar
Jackson, L. E., Wyland, L. J., and Stivers, L. J. 1993. Winter cover crops to minimize nitrate losses in intensive lettuce production. J. Agric. Sci. 121:5562.Google Scholar
Klonsky, K., Tourte, L., Kozloff, R., and Shouse, B. 2001. A statistical picture of California's organic agriculture 1995–1998. University of California Agricultural Issues Center, Davis, CA. 79 pp.Google Scholar
Koike, S. T., Smith, R. F., Jackson, L. E., Wyland, L. J., Inman, J. I., and Chaney, W. E. 1996. Phacelia, Lana woollypod vetch, and Austrian winter pea: three new cover crop hosts of Sclerotinia minor in California. Plant Dis. 80:14091412.Google Scholar
Krishnan, G., Holshouser, D. L., and Nissen, S. J. 1998. Weed control in soybean (Glycine max) with green manure crops. Weed Technol. 12:97102.Google Scholar
Lundquist, E. J., Jackson, L. E., Scow, K. M., and Hsu, C. 1999. Changes in microbial biomass and community composition, and soil carbon and nitrogen pools after incorporation of rye into three California agricultural soils. Soil Biol. Biochem. 31:221236.Google Scholar
McLenaghen, R. D., Cameron, K. C., Lampkin, N. H., Daly, M. L., and Deo, B. 1996. Nitrate leaching from ploughed pasture and the effectiveness of winter catch crops in reducing leaching losses. N. Z. J. Agric. Res. 39:413420.CrossRefGoogle Scholar
Meisinger, J. J., Hargrove, W. L., Mikkelson, R. L., and Benson, V. W. 1991. Effects of cover crops on groundwater quality. in Hargrove, W. L., ed. Cover Crops for Clean Water. Soil and Water Conservation Society, Jackson, TN. Pp. 5768.Google Scholar
Mohler, C. L. 2000. Enhancing the competitive ability of crops. in Leibman, M., et al., eds. Ecological Management of Agricultural Weeds. Cambridge University, Cambridge, UK. Pp. 269321.Google Scholar
Peachey, R. E., Moldenke, A., William, R. D., Berry, R., Ingham, E., and Groth, E. 2002. Effect of cover crops and tillage system on symphylan (Symphlya: Scutigerella immaculata, Newport) and Pergamasus quisquiliarum Canestrini (Acari: Mesostigmata) populations, and other soil organisms in agricultural soils. Appl. Soil Ecol. 21:5970.CrossRefGoogle Scholar
Sainju, U. M., Singh, B. P., and Whitehead, W. F. 2002. Long-term effects of tillage, cover crops, and nitrogen fertilization on organic carbon and nitrogen concentrations in sandy loam soils in Georgia, USA. Soil Tillage Res. 63:167179.Google Scholar
Schonbeck, M., Browne, J., Deziel, G., and Degregorio, R. 1991. Comparison of weed biomass and flora in 4 cover crops and a subsequent lettuce crop on 3 New England organic farms. Biol. Agric. Hortic. 8:123143.Google Scholar
Stirzaker, R. J. and White, I. 1995. Amelioration of soil compaction by a cover-crop for no-tillage lettuce production. Aust. J. Agric. Res. 46:553568.Google Scholar
Teasdale, J. R. 1993. Interaction of light, soil-moisture, and temperature with weed suppression by hairy vetch residue. Weed Sci. 41:4651.Google Scholar
Teasdale, J. R. 1996. Contribution of cover crops to weed management in sustainable agricultural systems. J. Prod. Agric. 9:475479.CrossRefGoogle Scholar
Teasdale, J. R. 1998. Influence of corn (Zea mays) population and row spacing on corn and velvetleaf (Abutilon theophrasti) yield. Weed Sci. 46:447453.Google Scholar
Teasdale, J. R. and Abdul-Baki, A. A. 1998. Comparison of mixtures vs. monocultures of cover crops for fresh-market tomato production with and without herbicides. HortScience 33:11631166.CrossRefGoogle Scholar
Teasdale, J. R. and Taylorson, R. B. 1986. Weed seed response to methyl isothiocyanate and metham. Weed Sci. 34:520524.Google Scholar
Tollenaar, M., Dibo, A. A., Aguilera, A., Weise, S. F., and Swanton, C. J. 1994. Effect of crop density on weed interference in maize. Agron. J. 86:591595.Google Scholar
Willey, R. W. 1979. Intercropping: its importance and research needs. Part 2. Agronomy and research approaches. Field Crop Abst. 32:7385.Google Scholar
Wyland, L. J., Jackson, L. E., Chaney, W. E., Klonsky, K., Koike, S., and Kimple, B. 1996. Winter cover crops in a vegetable cropping system: impacts on nitrate leaching, soil water, crop yield, and pests and management costs. Agric. Ecosyst. Envron. 59:117.Google Scholar