Experimental Agriculture: Volume 47 -

Experimental Agriculture

Only show content I have access to (15)

Only show open access (3)

Over 3 years (134)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Experimental Agriculture
ISSN: 0014-4797

EISSN: 1469-4441

URL: /core/journals/experimental-agriculture
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Experimental Agriculture

Refine listing

Actions for selected content:

Volume 47 - October 2011

Book Review

Science and Technology of Organic Farming By A. V. Barker. Boca Raton, FL, USA: CRC Press (2010), pp. 224, £44.99. ISBN 978-1-4398-1612-7.

Factor Five. Transforming the Global Economy through 80% Improvements in Resource Productivity. A Report to the Club of Rome By E. von Weizsacker, K. Hargreaves, M. H. Smith, C. Desha, & P. Stasinopoulos. Earthscan, London & Stirling, VA: Earthscan (2009), pp. 400, £24.99. ISBN 978-1-84407-591-1.

Cereal Grains: Properties, Processing and Nutritional Attributes. By S. O. Serna-Salvidar. Boca Raton, Fl, USA: CRC Press (2010), pp. 747, US$99.00. ISBN 978-1-4398-1560-1.

The Rice Crisis – Markets, Policies and Food Security. Edited by D. Dawe. Rome and London: FAO and Earthscan (2010), pp. 392, £60.00, ISBN 978-1-84971-134-0.

Barley: Production, Improvement and Uses. Edited by S. E. Ullrich, Chichester, UK: Wiley-Blackwell (2011), pp. 637, £170.00. ISBN 978-0-8138-0123-0.

Controlled Atmosphere Storage of Fruits and Vegetables. 2nd edition. By A. K. Thomson. Wallingford, UK: CABI (2010), pp. 288, £85.00. ISBN 978-1-84593-646-4.

Temperate and Sub-tropical Fruit Production. 3rd edition. By D. Jackson, N. Looney, M. Morley-Bunker and G. Thiele. Wallingford, UK: CABI (2010), pp. 327, £39.95 (paperback). ISBN 9781-84593-501-6.

Sesame: The Genus Sesamum. Medicinal and Aromatic Plants – Industrial Profiles. Edited by D. Bedigian. Boca Raton, Fl, USA: CRC Press (2011), pp. xxiii + 532, £82.00. ISBN 978-0-8493-3538-9.

Bread, Beer and the Seeds of Change. Agriculture's Imprint on World History By T. R. Sinclair and C. J. Sinclair. Wallingford, UK: CABI (2010), pp. 193, £15.95 (paperback). ISBN 978-1-84593-704-1.

Tropical Fruits. Volume 1. 2nd edition. By R. E. Paul and O. Duarte. Wallingford, UK: CABI (2011), pp. 400, £45.00. ISBN 978-1-84593-672-3.

The New Peasantries: Struggles for Autonomy and Sustainability in an Era of Empire and Globalization By J. D. van der Ploeg. London: Earthscan (2008), pp. 356, £ 20.99 (PB). ISBN 9781844078820.

Plant Cell Culture: Essential Methods. Edited by M. R. Davey and P. Anthony. Chichester, UK: John Wiley & Sons Ltd (2010), pp. 341, £60.00. ISBN 978-0-470-68648-5.

Tropical Vegetable Production. By R. A. T. George. Wallingford, UK: CABI (2010), pp. 225, £65.00. ISBN 978-1-84593-753-9.

Microbes for Legume Improvement. By M. S. Khan, A. Zaidi and J. Musarrat. New York: Springer (2010), pp. 534, £153.00. ISBN 978-3-211-99752-9.

Growth and Mineral Nutrition of Field Crops. 3rd edition. By N. K. Fageria, V. C. Baligar and C. A. Jones. Boca Raton, FL, USA: CRC Press (2011), pp. 560, £95.00. ISBN 978-1-4398-1695-0.

Front Cover (OFC, IFC) and matter

EAG volume 47 issue 1 Cover and Front matter

Book Review

Turfgrass Physiology and Ecology: Advanced Management Principles. By G. E. Bell. Wallingford, UK and Cambridge MA, USA: CABI (2011), pp. 235. £37.50 / US$ 75.00. ISBN 978-1-84593-648-8.

Crop Wild Relatives: A Manual of in situ Conservation. Edited by D. Hunter and V. H. Heywood. Earthscan: London (2010), pp. 440, £29.99 (Paperback). ISBN 978-1-84971-179-1.

Glyphosate Resistance in Crops and Weeds. Edited by V. K. Nandula. Hoboken, NJ, USA: John Wiley & Sons (2010), pp. 321, £66.95. ISBN 978-0-470-41031-8.

Experimental Agriculture

Refine listing

Actions for selected content:

Save Search

Volume 47 - October 2011

Book Review

Front Cover (OFC, IFC) and matter

Book Review