We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Ferro-Luzzi, A., Scaccini, S., Taffese, S., Aberra, B. & Demeke, T. (1990). European Journal of Clinical Nutrition44 (Suppl. 1), 7–18.Google Scholar
Henry, C.J.K. & Rees, D.G. (1991). European Journal of Clinical Nutrition45, 177–185.Google Scholar
McNeill, G., Cox, M.D. & Rivers, J.P.W. (1987). American Journal of Clinical Nutrition45, 1415–1419.Google Scholar
Schofield, W.N., Schofield, C. & James, W.P.T. (1985). Human Nutrition: Clinical Nutrition39C (Suppl. 1), 5–96.Google Scholar
Soares, M.J. & Shetty, P.S. (1991). European Journal of Clinical Nutrition45, 363–373.Google Scholar
Bunker, V.W. & Clayton, B.E. (1989). Age and Ageing18, 422–429.Google Scholar
Constans, T., Bacq, Y., Brechot, J.F., Guilmot, JL., Choutet, P. & Lamisse, F. (1992). Journal of the American Geriatrics Society40, 263–268.Google Scholar
Kwok, T. & Whitelaw, M. (1991). Journal of the American Geriatrics Society39, 492–496.Google Scholar
COMA (1991). Dietary Reference Values for Energy & Nutrients in the United Kingdom Annex 2.Google Scholar
Craig, A. & Richardson, E. (1989). International Archives of Occupational and Environmental Health61, 313–319Google Scholar
McNair, D.M., Lorr, M., and Droppleman, L.F. (1971). Manual: Profile of Mood States. Educational and Industrial Testing Service, San Diego, California.Google Scholar
Wells, A.S., Read, N.W. & Craig, A. (1993). Proceedings of the Nutrition Society52, 352A.Google Scholar
Holland, B., Welch, A. A., Unwin, I. D., Buss, D. H., Paul, A. A. & Southgate, D. A. T. (1991). The Composition of Foods 5th ed. Cambridge: RSC/MAFF.Google Scholar
Morgan, J.B., Redfern, A.M. & Stordy, B.J. (1993). Proceedings of the Nutrition Society. 52384A.Google Scholar
Pollard, L. & Sanders, T.A.B. (1993). Proceedings of the Nutrition Society52, 319AGoogle Scholar
Sanders, T.A.B. (1993). Proceedings of the Nutriton Society52, 457–472.Google Scholar
Steinberg, D. (1993). New England Journal of Medicine328, 1487.Google Scholar