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Volume 53 - July 1994

Contents

Page 1 of 4

Meeting Report

  • Vitamin E: molecular and biological function

  • Graham W. Burton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 251-262
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Prelims

  • Proceedings of the Nutrition Society Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Obituary Notice

  • Dorothy Hollingsworth obe

  • J. Peter Greaves
  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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E & PMG Workshop

  • Peptide utilization by tissues: current status and applications of stable isotope procedures

  • F. R. Colette Backwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 457-464
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Keynote Lecture 1

  • The application of nutritional science to clinical practice

  • M. Elia
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-14
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Symposium on ‘The role of meat in the human diet’

  • Meat and right: the ethical dilemma

  • A. J. F. Webster
  • Published online by Cambridge University Press:
    28 February 2007, pp. 263-270
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‘Moving points in clinical nutrition’

  • Access methods in nutritional support

  • Brendan J. Moran
  • Published online by Cambridge University Press:
    28 February 2007, pp. 465-471
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Symposium on ‘The role of meat in the human diet’

  • Social aspects of meat eating

  • Nick Fiddes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 271-279
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Keynote Lecture 2

  • Differences between cats and dogs: a nutritional view

  • Veronique Legrand-Defretin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-24
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Symposium on ‘Nutritional epidemiology’

  • Dietary fat and risk of breast and colon cancer

  • Walter C. Willett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-26
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Symposium on ‘The role of meat in the human diet’

  • UK consumer perceptions of meat

  • N. J. Richardson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-287
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‘Moving points in clinical nutrition’

  • Nutritional support via percutaneous endoscopic gastrostomy

  • Fionnuala M. Doyle, Nicholas P. Kennedy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 473-482
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Symposium on ‘Nutritional epidemiology’

  • Measuring nutritional exposures including biomarkers

  • Pieter Van 'T Veer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 27-35
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‘Seasonality’

  • Control of seasonality by melatonin

  • Peter J. Morgan, Julian G. Mercer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 483-493
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Symposium on ‘The role of meat in the human diet’

  • Vitamin E and meat quality

  • Patrick A. Morrissey, Denis J. Buckley, P. J. A. Sheehy, F. J. Monahan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-295
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  • Nutritional implications of a meatless diet

  • T. A. B. Sanders, Sheela Reddy, P. J. A. Sheehy, F. J. Monahan
  • Published online by Cambridge University Press:
    03 August 2018, pp. 297-307
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Symposium on ‘Nutritional epidemiology’

  • Measurement error: effects and remedies in nutritional epidemiology

  • David Clayton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-42
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‘Seasonality’

  • Photoperiod and the regulation of annual and circannual cycles of food intake

  • A. S. I. Loudon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 495-507
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  • Seasonal changes in growth and energy status in the Third World

  • Andrew M. Prentice, Timothy J. Cole
  • Published online by Cambridge University Press:
    28 February 2007, pp. 509-519
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Symposium on ‘The role of meat in the human diet’

  • Microbial hazards in animal products

  • Robert H. Madden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-316
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