In the past decade or so, the universal dominance
of l- over d-amino acids in living organisms
has been questioned. This interesting and wide-ranging
book summarizes the current state of knowledge on the occurrence,
biosynthesis, and roles of d-amino acid containing
peptides, with a strong emphasis on those in multicellular
organisms. The opening chapter by Scaloni et al. provides
a practical guide to the detection and analysis of d-amino
acids. The subsequent four chapters describe studies related
to the presence of d-amino acids in antimicrobial
and opioid peptides in frogs, molluscan neuropeptides,
and crustacean hyperglycemic hormones. Although the work
could have been summarized more succinctly and there is,
as is common with this type of text, some overlap between
the chapters, the inclusion of experimental details will
be of interest to the specialist.