There is growing evidence of urban poverty in and around cities in sub-Saharan Africa in the form of food and nutrition insecurity. Although many studies have been done across sub-Saharan Africa on urban agriculture, food and nutrition insecurity, little is known about the association of urban agriculture to household food and nutrition insecurity along the urban–rural continuum, especially in West African cities. Therefore, a survey was carried out between August and September 2014 in and around Ouagadougou (Burkina Faso), using a transect approach to guide the data collection. The purpose of this study was to understand the dynamics of urban, periurban and rural agriculture and its association with household food and nutrition insecurity. A total of 240 households participated in the survey. From these households, data were collected on 179 women of reproductive age (15–49 yr) and 133 children under the age of 5 yr to compute Women's Dietary Diversity Scores (WDDS) and other anthropometric indices. The results of this study provide a general picture of crop production which is inclined to subsistence and income generation. Households in rural and periurban areas were more engaged in crop and livestock production compared with their urban area counterparts. Households in periurban areas had the highest relative proportion (54%) of food insecurity (household food insecurity access scale (HFIAS) > 11), compared with urban areas (39%) and rural areas (45%). At the same time the periurban households had the highest relative proportion of stunting and wasting prevalence compared with urban and rural households. Households in the rural areas had the highest dietary diversity (WDDS ≥ 6), compared with periurban and urban households. Households keeping livestock significantly experienced less wasting (weight-for-height index (WHZ)) (coef = −0.15; P = 0.008) by a factor of 0.15, and overweight (body mass index (BMI)-for-age (BAZ)) (coef = −0.12; P = 0.015) by a factor of 0.12 compared with households not doing livestock keeping. Households involved in crop production significantly experienced more food insecurity, HFIAS (coef. = 2.55; P = 0.042) by a factor of 2.55 compared with households without crop production. The complexity of periurban areas coupled with the scourge of food and nutrition insecurity will require more periurban agriculture and food policy consideration.

Protein sources other than soybean for the diets of poultry are needed for agricultural systems in temperate regions to help avoid some negative social and ecological impacts of large-scale soybean imports from overseas. The aim of the present study was to test the suitability of alternative protein sources in diets for slow-growing organic broiler chicken. Four experimental broiler diets were tested against a commercial feed for organic broiler chicken fattening (control), containing 255 g kg−1 soybean cake. Each experimental diet was based on the control diet, but 130 g kg−1 of soybean cake was replaced with alternative feeds. The diet ‘HermAlf’ contained 78 g kg−1 Hermetia meal (dried larvae of the black soldier fly, Hermetia illucens) and 52 g kg−1 alfalfa (Medicago sativa) meal. Diet ‘HermPea’ contained 78 g kg−1 Hermetia meal and 52 g kg−1 pea (Pisum sativum) groats. Diet ‘AlfPea’ contained 78 g kg−1 alfalfa meal and 52 g kg−1 pea groats. Diet ‘PeaAlf’ contained 78 g kg−1 pea groats and 52 g kg−1 alfalfa meal. Both diets containing Hermetia meal had the same amount of crude protein (CP) concentration as the control, while CP concentration was lower in diet AlfPea (by 2.7%) and in diet PeaAlf (by 3.5%) compared with the control. Over the course of the experiment, 15 broilers each (slow-growing Hubbard S757) were fattened with one of the five diets ad libitum from days 7 to 82. Additionally, all broilers received water and wheat grains (Triticum aestivum) ad libitum. Feed intake was measured by group. Daily gains, live weights, carcass weights and meat quality were analyzed individually. Compared with the control, feed intake, daily weight gain, carcass weights and feed efficiency were equivalent for all experimental diets. Regarding quality parameters, only cooking loss was increased with the HermPea diet compared with the control. The results indicate that the alternative feeds tested could replace part of the soybean products in broiler diets while achieving equivalent feed efficiency and product quality.

Organic producers would like to include no-till practices in their farming systems, but they are concerned about managing weeds without tillage. We are seeking to develop a continuous no-till system for organic farming, based on a complex rotation that includes a 3-yr sequence of alfalfa. In this study, we evaluated impact of preceding crop on weed infestation in alfalfa. Alfalfa was established with no-till following spring wheat, corn or soybean. The study involved a 4-yr interval, with weed dynamics measured in the fourth year. Alfalfa established after soybean suppressed weeds more than alfalfa established after spring wheat or corn. Weed biomass in alfalfa following spring wheat was 18% of the plant community, but only 1% when alfalfa followed soybean and 6% when alfalfa followed corn. Weed biomass increased because alfalfa density following spring wheat was only 71% of alfalfa following soybean. Weeds such as downy brome (Bromus tectorum L.) and dandelion (Taraxacum officinale Weber) were able to establish and produce biomass where alfalfa stand was sparse. Alfalfa forage yield across 3 yr was also higher following soybean than either spring wheat or corn. Alfalfa competitiveness with weeds can be improved by choice of preceding crop.

Pasture-raised poultry (PP) production systems allow chickens, turkeys or other poultry types to be raised entirely on pasture or in small, open-air moveable pens with access to fresh pasture daily. With an increase in consumer demand for poultry products produced using more humane and potentially environmentally sustainable practices, PP production systems are regaining popularity among farmers across the USA. The majority of research on PP is related to meat quality and forage conditions while the environmental effects have remained largely unstudied. The rotation of poultry on pasture is one of the primary best management practices (BMP) used to avoid over grazing and buildup of excess nutrients and pathogens; however, BMPs for handling and processing of the associated wastes (i.e., wastewater, feathers, offal) related to on-farm processing and mobile poultry processing units (MPPU) are not as well established. Therefore, a study with PP growers in the southern USA was initiated to provide important baseline information on the potential environmental impacts of processing methods used by PP production systems. Here, three farms utilizing on-farm processing were sampled over a 9-month period and two farms utilizing a MPPU pilot plant were sampled over a 3-month period. Soil, compost and wastewater samples were collected during each sampling date for on-farm processing while only wastewater was collected at the MPPU pilot plant. Soil samples (24-cm cores) were analyzed for total nitrogen (TN), Mehlich-3 extractable phosphorus (M3-P) and moisture content. Compost derived from processing wastes was analyzed for TN, total phosphorus (TP), water extractable P and moisture content. Wastewaters were analyzed for total Kjeldahl nitrogen (TKN) and TP. Soil TN levels (0.075–0.30%) reported here are comparable with TN levels reported for various soils in the Southeastern USA while M3-P was generally below levels found in agricultural soils subject to conventional poultry litter application based on previously published data. Conversely, TN and TP levels—0.3 to 1.3 and <0.4%, respectively—in compost were well below recommended values (i.e., approximately 2% each of N and P) for compost highlighting an opportunity for PP growers to create a more useful compost for land application. Last, wastewater collected from both, on-farm processing and the MPPU measure TKN and TP levels were much less than conventional processing. Overall, the present study provided baseline data on soil and compost nutrients related to on-farm poultry processing as well as wastewater composition for on-farm processing and MPPUs.

Integrated crop–livestock systems are often considered a promising way to address agricultural sustainability issues. Many authors claim that complementarities and synergies between crops and livestock can improve nutrient cycling and delivery of ecosystem services (ES) in agricultural systems. They have analyzed effects of interactions at the farm level and affirmed the potential advantage of developing crop–livestock interactions at the territory level. However, potential benefits of developing synergies beyond the farm level have not been clearly identified. Thus, we developed a conceptual framework that can be used to analyze, design and perform integrated assessment of crop–livestock systems at the territory level. To address crop–livestock interaction issues, we define it as a social-ecological system called the territorial crop–livestock system (TCLS). The ecological system is represented as three interacting components, crops, grasslands and animals, allowing description of various land uses and their potential effects on nutrient cycling and ES. The social system, represented as farmers interacting with natural-resource managers and agro-food chain actors, determines land use and the nature and intensity of ES delivered. We highlight the importance of coordination and learning among actors to support implementation of complex adaptive systems such as TCLSs. We illustrate the expressive power of our conceptual framework through development of a generic typology of crop–livestock systems. Then we show how our conceptual framework can be used as an intermediary object with stakeholders in participatory design approaches. We illustrate this process by representing four archetypal TCLSs. We provide an example of the design approach implemented in Southwestern France to address severe recurrent water shortages, which includes analysis of land use in the current crop–livestock system and the associated key metabolic and ES issues, identification of options for change and multi-criteria analysis of these options. We conclude that this framework shows great potential to support development of sustainable farming systems at the territory level.

While demand continues to grow and prices for organic grains have remained almost double those of conventional grains, few growers in the dryland wheat production region of Eastern Washington produce organic grain. Growers have cited weed control constraints as a top factor preventing adoption of organic production practices. In organic systems, inherent competitive ability of crops is very important in managing and preventing weed infestations. The objective of this study was to identify crop species that could reduce weed pressure and compete with perennial weeds in a wheat (Triticum aestivum) rotation. To assess weed suppressive ability of alternative rotational crops, relative total weed biomass and relative biomass of two perennial and three annual weed species were examined over 4 years in three organic cropping systems where winter wheat was in rotation with alternative crops, as part of a long-term study examining dryland organic wheat production. Three years of continuous alfalfa (Medicago sativa) production reduced Canada thistle (Cirsium arvense) biomass during the alfalfa production phase, and reduced Canada thistle biomass in winter wheat following alfalfa, compared with wheat following winter pea (Pisum sativum). Alfalfa was competitive with wild oat (Avena fatua), though it competed poorly with winter annual grass weeds. Spring barley (Hordeum vulgare), when established successfully, suppressed jointed goatgrass (Aegilops cylindrica) more than winter triticale (x Triticosecale), winter wheat, and spring wheat, and demonstrated some competitiveness toward field bindweed (Convolvulus arvensis). Winter triticale competed poorly with field bindweed, but suppressed Canada thistle and downy brome (Bromus tectorum). All alternative rotational crops contained lower weed biomass than winter pea, the crop typically rotated with wheat in the region. Organic and conventional growers could gain benefits in perennial and winter annual weed suppression by incorporating alternative rotational crops into wheat rotations.

With increasing urbanization and environmental degradation, urban landscapes are increasingly expected to provide a wide range of ecosystem services typically associated with rural areas, including biodiversity conservation and food production. Because residential landscapes constitute the largest single urban land use, domestic gardens have emerged as a topic of research interest and planning concern. The ecosystem services (or disservices) these landscapes provide, however, have not been rigorously measured, nor have tradeoffs between the services they provide been assessed. In this study, semi-structured interviews were conducted with 59 African American, Chinese-origin or Mexican-origin households with on-lot or vacant lot food gardens in Chicago. Crop plants and cultivated ornamental plants on the lot were inventoried and mapped at the species level. A total of 123 edible plant taxa from 25 families and 288 ornamental plant species from 85 families were identified, for a combined total of 387 species from 90 families. Cumulatively, the gardens of African American households were relatively rich in ornamental plant species and families, while those of Chinese-origin households had a depauperate flora. Crop plant richness was more even across sample types. Shade trees and a developed shrub layer were absent from most gardens, possibly representing a tradeoff in ecosystem services in favor of food production. The richness of the aggregate 2.1 ha of residential property inventoried in this study was comparable with or exceeded that of a 34 ha prairie remnant west of Chicago. However, only 35 (9.6%) of the inventoried species were native to the Chicago area.

Continuous conventional tillage coupled with unsystematic cereal/legume rotations has promoted low crop productivity on smallholder farms. A multi-locational study was established in three agro-ecoregions (AEs) of Zimbabwe. The aim of the study was to determine the effect of four tillage systems (conventional plowing, planting basins, rip-line and animal traction direct seeding systems) on maize (Zea mays L.), cowpea [Vigna unguiculata (L.) Walp] and soybean [Glycine max (L.) Merrill] yields, and evaluate the economic performance of the conservation agriculture (CA) systems relative to conventional plowing. Each farmer was a replicate of the trial over the three cropping seasons. In the high (750–1000 mm per annum) and low (450–650 mm) rainfall AEs, conventional practice and CA systems gave similar maize grain yield. Under medium rainfall conditions (500–800 mm) planting basins, rip-line and direct seeding systems gave 547, 548 and 1690 kg ha−1 more maize yield than the conventional practice. In the high and low rainfall AEs, conventional practice and planting basins had the lowest maize production risk. Cowpea yield was 35 and 45% higher in the rip-line and direct seeding than conventional practice. Soybean yield was higher in rip-line (36%) and direct seeding (51%) systems than conventional practice. Direct seeding system gave the highest net benefits in all AEs. A combination of long-term biophysical and socio-economic assessments of the different cropping systems tested in our study is critical in order to fully understand their performance under different AEs of Zimbabwe.