Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing
Abstract
Impact of APOE genotype on postprandial Sf>400 lipid and apolipoprotein B-48 responses to dietary fat manipulation – insights from the SATgenε study
-
- Published online by Cambridge University Press:
- 30 August 2013, E180
-
- Article
-
- You have access
- HTML
- Export citation
Glucose levels dictate cell fate following oxidative stress exposure by regulation of the sirtuin 3/p53 pathway
-
- Published online by Cambridge University Press:
- 30 August 2013, E181
-
- Article
-
- You have access
- HTML
- Export citation
Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study
-
- Published online by Cambridge University Press:
- 30 August 2013, E182
-
- Article
-
- You have access
- HTML
- Export citation
Effect of carrot feeding to APCMin mouse on intestinal tumours
-
- Published online by Cambridge University Press:
- 30 August 2013, E183
-
- Article
-
- You have access
- HTML
- Export citation
Renal conservation of calcium in Gambian compared to British older adults
-
- Published online by Cambridge University Press:
- 30 August 2013, E184
-
- Article
-
- You have access
- HTML
- Export citation
The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans
-
- Published online by Cambridge University Press:
- 30 August 2013, E185
-
- Article
-
- You have access
- HTML
- Export citation
In vitro fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system
-
- Published online by Cambridge University Press:
- 30 August 2013, E186
-
- Article
-
- You have access
- HTML
- Export citation
Vitamin D, sunlight exposure, sleep disturbances and musculoskeletal health of older South Asian women in the UK: biological and social influences
-
- Published online by Cambridge University Press:
- 30 August 2013, E187
-
- Article
-
- You have access
- HTML
- Export citation
Advice to consume 1–2 portions of oily fish per week improves vitamin D status
-
- Published online by Cambridge University Press:
- 30 August 2013, E188
-
- Article
-
- You have access
- HTML
- Export citation
Vitamin D intakes and blood pressure in Caucasian and South Asian women aged 20–64 years – baseline analysis of the D2–D3 study
-
- Published online by Cambridge University Press:
- 30 August 2013, E189
-
- Article
-
- You have access
- HTML
- Export citation
Dietary patterns as predictors of childhood adiposity
-
- Published online by Cambridge University Press:
- 30 August 2013, E190
-
- Article
-
- You have access
- HTML
- Export citation
Does resveratrol act independently of SIRT1 to affect genes relevant to ageing?
-
- Published online by Cambridge University Press:
- 30 August 2013, E191
-
- Article
-
- You have access
- HTML
- Export citation
Epigenetic regulation of DNA base excision repair during ageing and dietary restriction
-
- Published online by Cambridge University Press:
- 30 August 2013, E192
-
- Article
-
- You have access
- HTML
- Export citation
Evaluation of the antibacterial potential of polyphenols against periodontal pathogens
-
- Published online by Cambridge University Press:
- 30 August 2013, E193
-
- Article
-
- You have access
- HTML
- Export citation
Effects of folate depletion in utero and a high fat diet post-weaning on DNA methylation in the adult mouse small intestine
-
- Published online by Cambridge University Press:
- 30 August 2013, E194
-
- Article
-
- You have access
- HTML
- Export citation
Improved mood and sustained attention following acute consumption of Concord grape juice in young, healthy adults: a randomised, placebo-controlled, double-blind, cross-over study
-
- Published online by Cambridge University Press:
- 30 August 2013, E195
-
- Article
-
- You have access
- HTML
- Export citation
Effect of nanoliposome containing quercetin on the differentiation of 3T3-L1 cells
-
- Published online by Cambridge University Press:
- 30 August 2013, E196
-
- Article
-
- You have access
- HTML
- Export citation
Effect of post-exercise drink composition on appetite and energy intake
-
- Published online by Cambridge University Press:
- 30 August 2013, E197
-
- Article
-
- You have access
- HTML
- Export citation
Stability of anthocyanins in vitro
-
- Published online by Cambridge University Press:
- 30 August 2013, E198
-
- Article
-
- You have access
- HTML
- Export citation
Rinsing carbohydrate solutions in the mouth; effect on cycle time trial performance in the heat
-
- Published online by Cambridge University Press:
- 30 August 2013, E199
-
- Article
-
- You have access
- HTML
- Export citation