We address the hypothesis that at early and late lactation milk presents low ethanol stability due to high acidity and ionic calcium values. Our aim was to evaluate the functional traits of milk (milk ethanol stability: MES, acidity and ionic calcium: iCa) according to lactation stage in different genetic groups. Raw milk samples were collected from Jersey (n = 271), Holstein (n = 248) and Jersey × Holstein crossbred cows (n = 82), raised on five commercial farms located in the state of Paraná, Brazil. Milk composition, somatic cell count (SCC), milk urea nitrogen (MUN), MES, pH, acidity and iCa were determined. Days in milk (DIM) were categorized into four classes: 1–60, 61–150, 151–305 and over 305 DIM. Data were submitted to analysis of variance. Fixed and random effects were incorporated into the model, in a repeated measures in time arrangement using the mixed models methodology. Significant interactions between DIM class and genetic groups were detected. The comparison between each combination of genetic group and DIM class showed that at the beginning of lactation, Holsteins produced milk with higher MES than Jersey and crossbreds. At 105–305 DIM Holstein milk presented higher MES than Jersey, while beyond 305 DIM Holstein milk showed higher MES than crossbred cows. At the beginning of lactation acidity was higher in Holstein milk and crossbreds compared with Jersey, while acidity was lower in Holstein milk compared with Jersey and crossbreds in the other lactation stages. Ionic calcium was highest after lactation peak for Holstein, but did not vary between lactation stages for Jersey and crossbreds. Functional characteristics of bovine raw milk such as MES, iCa and acidity varied between lactation stages in a distinct manner according to genetic groups. Early and end lactation stages are challenging in terms of low stability, especially for Jersey and crossbreds.

K-saturated kaolinite was titrated in 13 different solvents with tetrabutylammonium hydroxide using a combination electrode for potentiometric determination. The titer of base required to reach the final potentiometric endpoint was dependent on the solvent and increased according to the following solvent order in both the presence and absence of excess neutral salt: methanol ⩽ water < ethanol ⩽ 1-propanol < 1-butanol < 2-propanol < DMF < t-butanol < DMSO < pyridine ⩽ acetonitrile ⩽ methylethyl ketone < acetone. With the protic solvents, titratable acidity increased according to decreasing dielectric constant of the solvent and increasing size and/or branching of the aliphatic constituent. The largest titratable acidities were obtained in the dipolar aprotic solvents with negligible basic character (e.g., acetonitrile, acetone, methylethyl ketone). These results are discussed in terms of solvent properties, solvation characteristics of ions in the solvents, and acid-base behavior of crystalline edge sites.

Silica-intercalated hectorite with an 001 spacing of 12.6 Å and a N2 BET surface area of 220 m2/ g was prepared by hydrolysis and oxidation at 500°C of hectorite containing a silicon acetylacetonate complex. The intercalate swelled to higher spacings upon adsorption of water, glycerol, and pyridine, but the silica was not expelled when the interlayers swelled and contracted in successive adsorption/desorption cycles. The surface area measured by isobutane adsorption agrees with the N2BET surface area, suggesting that the interlayers are available for adsorption of aliphatic hydrocarbons. The intercalated silica did not inhibit the ability of the interlayers to enter into cation-exchange reactions, as judged from Cu2+-binding experiments. Infrared studies of NH3-, pyridine-, and NO2-adsorption indicate the presence of Bronsted acidity and the absence of Lewis acidity in the interlayer regions.

Solutions containing hydroxy-FeAl oligocations (HFA) were prepared by two procedures: (1) treatment of a mixture of FeCl3 and AlCl3 with aqueous Na2CO3, followed by aging of the product and (2) preliminary preparation and aging of hydroxy-Al13 oligocations followed by reaction of the latter with aqueous FeCl3. Ion-exchange of Na-montmorillonite with HFA yield pillared clay (designated as FeAl-PILC) with d(001) values of 1.98–1.56 nm and a surface area of 230 m2/g. The pillar structure, thermal stability, surface acidity, and reduction behavior of the pillared clays were determined by 27Al-NMR, XRD, DTA, Mössbauer spectroscopy, Py-IR, TPD, TPR. Fe/Al ratios greatly affect the pillar structure, surface area and thermal stability of FeAl-PILC. The pillar in FeAl-PILC with Fe/Al ratio <0.5 has a Keggin structure, similar to that of Al-PILC, but the pillar structures of FeAl-PILC with Fe/Al ≥0.5 are the ferric tripolymer species similar to those of Fe-PILC. The basal spacings, surface area, and thermal stability are decreased with increasing Fe/Al ratio. There is relatively strong interaction between Fe and Al in the pillars. The interaction is enhanced with decreasing Fe/Al ratio. Reduction of the Fe phase in FeAl-PILC was reduced by the interaction of Fe with Al.

The acidic properties of acid-modified montmorillonite and vermiculite were determined by pyridine and ammonia adsorption to correlate with the alkylating and dehydrating activity of the activated samples. Treatment of the minerals with different concentrations of hydrochloric acid results in the variation of overall acidity and density of acidic sites. Infrared (IR) spectral and differential scanning calorimetric analyses have revealed the presence of Bronsted and Lewis acid sites on the activated samples. The catalytic activity towards the above reaction has been correlated to the acid strength and density of Lewis acid sites. Treatment of montmorillonite with hydrochloric acid in the range of 0.1 and 0.3 M and vermiculite with 0.2 to 0.3 M seemed to be suitable for the conversion of methanol into olefin-rich hydrocarbons. Acid-activated montmorillonite catalyzed the isopropylation of benzene to a maximum extent of 16%, whereas acid-activated vermiculite gave a maximum conversion of only 4%.

Two series of pillared clays were prepared from a purified montmorillonite (95%) from La Serrata of Nijar, Spain, and polycations of Al and Zr using various methods. The effect of both the pillaring cation and the procedure of preparation on the physicochemical characteristics of the resulting materials was studied. Changes in texture were determined by X-ray diffraction (XRD) and N2 adsorption at 76 K and changes in acidity were determined by thermogravimetry following pyridine adsorption at room temperature and further desorption at a constant heating rate of 10 K min−1 in the range of 298–623 K. The relation between the size and charge (n/q) of the pillaring cation, which is dependent on the degree of cation hydrolysis, is the main factor affecting pore size and acidity of the synthesized materials. The pH of the pillaring solution affects the stability of the parent clay and the properties of the pillared clay. Below a pH of 3 and depending on contact time, the montmorillonite may delaminate and partially dissolve to produce products that affect the properties of the resulting materials. Microporosity increases for both Al or Zr-pillared clays. For Zr-pillared clays, microporosity is accompanied by changes in the mesoporosity and macroporosity as a result of clay delamination. Acidity dramatically increases by pillaring, especially strong acidity, and the acid strength distribution depends on starting salt concentration, aging time, and temperature.

The surface acidic properties of pillared clays (PILCs) with Al or Zr oxide pillars (prepared from a natural Portuguese smectite and a synthetic Laponite), and of a protonic NaHY zeolite, were studied by two methods: pyridine adsorption followed by infrared (IR) spectroscopy, and the catalytic transformation of 1-butene. The results of the pyridine adsorption revealed that all the pillared clays studied have mainly Lewis-type acidity, the exception being the clay pillared with Zr oxide, obtained from natural smectite, which also presents a significant number of Brönsted acid sites. The results of 1-butene transformation showed that the pillared clays exhibit catalytic properties similar to those of the protonic Y zeolite. The acid character of the solids was confirmed by the values of the cis/trans 2-butene isomers ratio. At short reaction times, product distribution showed that the main reaction is oligomerization, followed by cracking. After 15 min the products are mainly the linear isomers, cis and trans-2-butene, showing that the majority of the catalytic active sites, are already poisoned after 15 min of reaction. The particular behaviour of Laponite intercalated with Al oxide pillars is discussed. The IR spectra of the pyridine adsorbed on the fresh samples and after the catalytic assays, revealed that Lewis acid sites behave as active sites for 1-butene catalytic transformation. The consistency between the results of the two complementary techniques used for the characterization of the acidity of the solids was proved.

Titanium was introduced into the clay structure by cation exchange with polymeric Ti cations which were formed by partial hydrolysis of Ti alkoxide in HCl. X-ray diffraction, N2 adsorption-desorption, chemical analysis, thermogravimetric analysis, differential thermal analysis, temperature-programmed desorption of ammonia and temperature-programmed reduction were used to characterize the resulting Ti-pillared clays (Ti-PILCs). Titanium methoxide allows the synthesis of a solid with a large basal spacing (26 Å), a large surface area (360 m2/g), a significant amount of micropore surface area (90%), and notable acidity. Moreover, Ti-PILCs obtained from methoxide were found to be thermally stable up to 500°C. A correlation between the increase in acidity and the increases in both microporosity and Ti content was observed. The surface area, the micropore volume, the acidity and the d001 peak intensity all increased upon increasing the amount of Ti added to the preparation (up to ∼15 mmoles of Ti/g clay). The use of an aqueous suspension of 0.13 wt.% of clay yielded the best structural and textural properties in terms of subsequent use of the clay as a catalyst.

Iron-pillared clays (Fe-PILCs) were synthesized from hydrolyzed FeCl3 solutions added to NaOH solutions using different synthesis conditions. X-ray diffraction, N2 adsorption-desorption, chemical analysis, thermogravimetric analysis, differential thermal analysis, temperature-programmed desorption of ammonia and temperature-programmed reduction were used to characterize the resulting Fe-pillared clays (Fe-PILCs). A higher degree of pillaring was obtained when the Fe content was adjusted to 60 mmoles of Fe/g of clay. It was observed that higher values of this ratio led to worse acidity and textural characteristics, a consequence of the probable formation of Fe oxides that could not only deposit on the surface but also block the pores formed during the pillaring process. Likewise, it was found that the amount of Fe that can be introduced depended on the OH/Fe ratios. Total surface and micropore area decreased and Fe content increased with increasing pillaring solution concentrations. Finally, all pillared samples prepared here were thermally stable at temperatures up to 400°C.

Because they are so widespread, the use of saponites is significant in many industries. The modification of saponite-rich clay minerals is known to improve their existing characteristics and may provide new functional properties. The objective of the present paper was to characterize the effects of adding nanosized graphene-like molybdenum (Mo) and tungsten (W) sulfides on the textural and surface characteristics of composites based on native saponite and saponite pre-modified with nanoscale magnetite. The textural characteristics were investigated by the nitrogen adsorption-desorption method and scanning electron microscopy. The total acidity, Hammett Brönsted centers, and Quasi-Equilibrium Thermo Desorption (QE-TD) Lewis centers were characteristics used to probe the acid-base properties of the modified composites. In all cases, modification proved to have a significant effect on both the surface and textural properties of the clay matrix. Modification of the native saponite by graphene-like Mo and W sulfides resulted in a decrease in the specific surface area, except a slight increase in the surface area of the magnetite-containing saponite was observed. Analysis of the acid-base characteristics of native and magnetite-modified saponite (MMS) indicated the ability of modified MoS2 and WS2 additives to alter the acid-base state of the surface. The addition of graphene-like Mo and W sulfides increased the total acidity of native and MMS, with MoS2 modification being more promising because, in almost all the samples, saponite composite materials increased the number of both Brönsted and Lewis active centers compared with WS2, which was determined by the corresponding methods. The acid-base characteristics of the saponite-containing samples, which were studied in an aqueous medium by various methods, are in good correlation with each other, and are consistent with the sorption activity of cationic and anionic dyes.

Regurgitation and reingestion (R/R) of foodstuffs is a common abnormal behaviour in captive western lowland gorillas (Gorilla gorilla gorilla) and certain other non-human primates, but it is not part of their normal feeding mechanism. It is similar to a behavioural problem seen in humans, human rumination syndrome (HRS), which can occur in association with anxiety or a poor relationship with a caregiver. Patients with HRS often regurgitate stomach acid with the food matter which can result in clinical problems; until this study, it was not known if stomach acid is regurgitated by gorillas also. Thus, samples of regurgitated matter were collected opportunistically and non-invasively, and pH was measured using an electronic meter. Results were compared with the pH of samples of the original food eaten by the gorillas, and show that regurgitated food has significantly higher acidity than the originally-ingested meal. By comparison, samples of saliva were collected from gorillas opportunistically, in the absence of recent ingestion, and were found to be alkaline and, thus, saliva should not have contributed to the increased acidity of regurgitated matter. The results imply that stomach acid is being regurgitated, as in human patients with potentially-injurious rumination syndrome, and it is indicative of sub-optimal welfare. Causes and effects of R/R should be investigated further, to lead to potential treatment and prevention and to promote the welfare of captive gorillas.

The exchange reaction of Na-bentonite with zirconium pillars gives products which suffer from a loss of crystallinity, with basal spacing about 18 Å and surface area of 200 m2 g–1. Aluminium introduced in different amounts in the zirconium intercalated solution leads to an improvement in the stability and crystallinity of zirconia-pillared clays (Zr-PILCs) and creates pillared clays with new properties. Adding a small amount of Al (10 molar %) leads to an increase of d001 from 18 Å to 20.5 Å and an increase of the percentage of introduced zirconium from 16.71 to 21, expressed as ZrO2 wt.%, accompanied by an increase of the Brönsted and Lewis acidic sites. The acetalization of acetone with ethylene glycol was studied in order to compare the activity of PILCs. The results show that the yield of the aforementioned reaction depends strongly of the composition and acidity of the catalyst.

Sulphur reduction catalysts represent a viable option for S reduction in the fluid catalytic cracking (FCC) process. In this paper, a kaolin in situ crystallization catalyst was modified with vanadium and evaluated in a fixed fluid bed (FFB) reactor. The relation between the acidity of the catalyst, the S reduction rate and the catalyst activity is discussed. The results show that increasing weak Lewis acid acidity favours S reduction in the FCC process. Increasing the V content enhances the weak Lewis acidity, so causing the S reduction rate to increase. The kaolin in situ crystallization catalyst modified with 0.6 wt.% of V leads to a 34.5% reduction in the S content of the liquid product. Comprehensive evaluation of the FFB results and the S reduction ability indicates that the catalyst modified with 0.45 wt.% V provided the best performance.

A synthetic protonic magadiite was used as a silica source to prepare zeolitic material (PLS-1) in the presence of tetramethylammonium hydroxide and water. The conversion of the protonic magadiite to the PLS-1 phase was achieved at 150°C after 5 days, or at 170°C after 3 days for SiO2: TMAOH:H2O molar ratios of 2.54:1:4.4. The synthesis of the pure PLS-1 phase depended also on the amounts of tetramethylammonium hydroxide and water used. Analysis by 29Si magic angle spinning nuclear magnetic resonance spectroscopy confirmed the layered character of the PLS-1 phase with a resonance at −93 ppm, and its dehydroxylation-condensation process. The chemical formula of (TMA)2Si18O33(OH)6 for PLS-1 was refined with the Rietveld method and the tetrahedron-splitting model. The later model has been proposed to describe the presence of silanol defects in the layered structure of PLS-1. Upon calcinations of the PLS-1 phase at temperatures >400°C, the removal of TMA cations and dehydroxlyation of PLS-1 layers resulted in a three-dimensional structure phase identified as the CDS-1 phase, with a chemical formula of Si18O36. The CDS-1 phase exhibited a large specific surface area of 288 m2/g and microporous character, as indicated by the nitrogen adsorption isotherms. The temperature-programmed desorption profile of ammonia indicated that CDS-1 exhibited one weak type of acid sites, confirmed, by pyridine desorption studies, as weak Lewis acid sites.

Sorghum-almum (Sorghum almum Parod. # SORAL) is a weakly perennial, rhizomatous grass that in northern climates reproduces mainly by seeds. Environmental factors influencing seed germination and the longevity of buried seeds were studied in growth chamber and field experiments. Alternating temperatures of 20 C for 16 h and 30 C for 8 h were optimum for germination. Light was not critical to germination. Germination varied only slightly across a pH range from 5.0 to 8.8 but decreased sharply below pH 5. Osmotic potentials greater than −0.9 MPa reduced germination substantially, and no germination occurred at −1.5 MPa. Limited germination occurred at NaCl concentrations of 340 mM, and no germination occurred at 510 mM. Seeds that were either mechanically scarified or afterripened for 6 months had a higher percent germination and germination rate than untreated seeds. Sorghum-almum seedling emergence was 11% from seeding depths of 20 cm, but emergence was 67% or higher from seeding depths of 15 cm or less. In field studies, viability of seeds placed on the soil surface or buried 3 or 8 cm was 2% or less at 12 months and 0% at 18 months after burial. Viability of seeds buried 15 and 23 cm was 0.3 and 26%, respectively, at 24 months after burial. Thus, tillage that buried sorghum-almum seeds 20 cm or more could reduce emergence but would also prolong seed persistence. Shallow tillage should favor depletion of sorghum-almum seed reserves.

About 40% of the global arable land is acidic, and in India, majority of these acidic soils are in the north-eastern region. Soil acidity leads to high phosphorus (P) fixation that causes P deficiency; therefore, there is a need to characterize the identified potential donors for acidic soils for P-deficiency tolerance. We evaluated rice genotypes for nucleotide variation in two loci reported for low P tolerance, namely PSTOL1 and PupK20-2. Sequence comparison for PSTOL1 revealed two distinct haplotypes. Genotypes with higher P uptake such as LR 19 and LR 23 had the desired Kasalath-type haplotype, whereas those with lower P uptake such as UR 29 and LR 39 showed a mixed haplotype. A total of four novel nucleotide variations were observed in 3′-UTR (untranslated region). Sequencing of PupK20-2 revealed a total of 28 SNPs and one insertion–deletion, of which 24 SNPs were novel. The discovery of novel SNPs across both PSTOL1 and PupK20-2 suggests the existence of novel haplotypes in genotypes adapted to acidic soil conditions. We reported for the first time the characterization of the donors being used in breeding programmes for acidic soils at the molecular level. The implications in breeding programmes are discussed.

Sugar and acidity levels are the main criteria of general fruit quality and for citrus juices pulp, in particular. The constituents of the acidity (organic acids) and the sweetness (glucose, fructose and sucrose) and the genes involved in their regulation have seldom been used to explore Citrus genetic diversity. We evaluated the juice composition of primary metabolic components for 87 varieties belonging to the eight major Citrus species grown under the same environmental and cultivation conditions by HPLC. We investigated the sequence polymorphism of nine candidate genes encoding for key enzymes of sugars and organic acids metabolic pathways by single strand conformation polymorphism (SSCP). Whatever the biochemical or molecular analyses, the observed structure of Citrus diversity was organized around three groups corresponding to the ancestral species (mandarin, pummelo and citron). As expected, the secondary species were closely related to their putative ancestors except for Citrus aurantium. Biochemical diversity was strongly correlated to molecular SSCP diversity at the genus level but not at the intraspecific level. Compared with other molecular marker types, higher diversity has been observed with SSCP technology, which makes it suitable for future quantitative trait loci mapping approach on gene polymorphism in citrus pulp acidity and sweetness regulation.

We present here the first comprehensive genetic characterization of snapmelon landraces from the humid tropics of eastern India. The genetic diversity among 42 snapmelon landraces collected from four agro-ecological regions of eastern India (eight agro-ecological subregions) was assessed by measuring variation at 16 simple sequence repeat (SSR) marker loci, at various traits including plant habit and fruit type, yield (two associated traits), disease resistance and biochemical composition (total soluble solids, ascorbic acid, carotenoids and titrable acidity). Differences between accessions were observed in a number of plant and fruit traits. Snapmelon germplasm with high acidity, elevated carotenoid content and resistance to cucumber mosaic virus were identified in the collection. The SSR analysis indicated that there is a high level of genetic variability within snapmelon germplasm. Comparison of the genetic variability between snapmelons of eastern India and melons from north, south and central regions of India and reference accessions of melon from Spain, France, Japan, Korea, Maldives, Iraq, Zambia, Israel using SSRs showed that Indian snapmelon germplasm is not closely related to melon accessions from other parts of the world and that there are regional differences between Indian melon accessions. Eastern India snapmelon has unique traits, so it is important that more germplasm from this region is sampled and preserved.

Introduction. The aim of our study was to evaluate the effects of sugar and citric, malic, succinic and ascorbic acid levels on melon flavor perception, and to infer about consumers’ preferences based on instrumentally measured characteristics. Materials and methods. Fully ripened melons belonging to the ‘Branco’ (Brazilian), ‘Pele de Sapo’ (Spanish) and winter ‘Tendral’ (Portuguese) melon cultivars were analyzed using five fruits with three replicates for each treatment. Quality parameters (weight, height, diameter, solid shape, volume, internal appearance, texture and flavor), sugars (glucose, fructose and sucrose), total soluble solids content, sweetness, organic acids (citric, malic, succinic and ascorbic) and sourness were measured. Results and discussion. Flavor was the most important parameter for the consumers’ decision, regarding the different melon cultivars studied. It was also detected that it correlated well with sweetness (thus, with sucrose content) and sourness. The obtained data supports that sugars and organic acids enhance human perception of specific flavor notes in melon.