33 results
Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigs
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 15 December 2023, pp. 1298-1307
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- 28 April 2024
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Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high-carbohydrate diets in largemouth bass (Micropterus salmoides)
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 11 December 2023, pp. 1308-1325
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- 28 April 2024
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Acetazolamide loaded-silver nanoparticles: A potential treatment for murine trichinellosis
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- Journal of Helminthology / Volume 97 / 2023
- Published online by Cambridge University Press:
- 16 November 2023, e86
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Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 11 April 2023, pp. 1689-1703
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- 28 November 2023
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Effect of carvacrol antioxidant capacity on oocyte maturation and embryo production in cattle
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Dietary selenium supplementation alleviates low salinity stress in the Pacific white shrimp Litopenaeus vannamei: growth, antioxidative capacity and hepatopancreas transcriptomic responses
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 27 December 2022, pp. 933-943
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- 28 September 2023
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Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
- Published online by Cambridge University Press:
- 11 July 2022, pp. 967-980
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- 28 March 2023
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Limosilactobacillus fermentum prevents gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet
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- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 719-726
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Chemical compounds and antioxidant activity of Antarctic lichens
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- Antarctic Science / Volume 34 / Issue 1 / February 2022
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- 22 December 2021, pp. 3-15
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Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacity, immune response and lipid metabolism in Litopenaeus vannamei larvae
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 09 December 2021, pp. 793-801
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- 14 September 2022
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Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea) larvae
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 18 November 2021, pp. 1711-1719
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- 14 November 2022
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Lycopene supplementation of maternal and weanling high-fat diets influences adipose tissue development and metabolic outcomes of Sprague-Dawley offspring
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 November 2021, e96
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Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 01 December 2020, pp. 801-812
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- 28 September 2021
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Effects of dietary curcumin on growth, antioxidant capacity, fatty acid composition and expression of lipid metabolism-related genes of large yellow croaker fed a high-fat diet
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 20 October 2020, pp. 345-354
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- 14 August 2021
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Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1331-1343
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- 28 June 2021
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Effects of in ovo feeding of vitamin C on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 10 June 2020, pp. 903-911
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- 14 November 2020
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Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 11 October 2019, pp. 149-160
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- 28 January 2020
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Dietary dl-methionyl-dl-methionine supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 72-83
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- 14 January 2020
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Inter-population variation in the intensity of host manipulation by the fish acanthocephalan Pomphorhynchus tereticollis: are differences driven by predation risk?
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- Parasitology / Volume 146 / Issue 10 / September 2019
- Published online by Cambridge University Press:
- 28 June 2019, pp. 1296-1304
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