Breed risk status assessment methods are key components of country-based early warning and response systems. In this study, a multi-indicator method was developed to assess the risk status of livestock populations. Six indicators were used: (i) the current number of breeding females; (ii) the change in the number of breeding females over the last 5 years or generations (depending on the species); (iii) percentage of cross-breeding; (iv) effective population size; (v) breeders organization and technical support; and (vi) socio-economic context. To make these indicators comparable, observed values were converted into scores on a six-point scale (from 0 = no threat to 5 = maximum threat); a specific conversion method was used for each indicator. For each breed, the different scores were analysed graphically and an overall score was calculated by averaging the six separate indicator scores. This approach was applied to 178 French local breeds, belonging to ten different species: horse, donkey, goat, pig, chicken, turkey, goose and Pekin duck. A large percentage of local breeds were found to be at risk to be lost for farming, although the results were species dependent. All local equine and pig breeds, as well as almost all local poultry breeds appeared to be endangered. About 80 percent of local goat and cattle breeds, and half local sheep breeds were also found to be at risk. The usefulness of this method with regards to conservation strategies and public policy is discussed.

The livestock sector and agriculture as a whole face unprecedented challenges to increase production while improving the environment. On the basis of a literature review, the paper first discusses challenges related to climate change, food security and other drivers of change in livestock production. On the basis of a recent discourse in ecology, a framework for assessing livestock species’ and breeds’ vulnerability to climate change is presented. The second part of the paper draws on an analysis of data on breed qualities obtained from the Food and Agriculture Organization's Domestic Animal Diversity Information System (DAD-IS) to explore the range of adaptation traits present in today's breed diversity. The analysis produced a first mapping of a range of ascribed adaptation traits of national breed populations. It allowed to explore what National Coordinators understand by ‘locally adapted’ and other terms that describe general adaptation, to better understand the habitat, fodder and temperature range of each species and to shed light on the environments in which targeted search for adaptation traits could focus.

PUFA are important for human and animal health. To our knowledge, previous studies investigating the metabolism of PUFA in dogs have not examined breed differences. The aim of the present study was to evaluate the potential to elongate PUFA in two pure breeds of dogs. Plasma fatty acid composition (%) was measured in dogs during 3 weeks supplementation with flaxseed oil (57 % α-linolenic acid (ALA) and 17 % linolenic acid (LA)) at the rate of 100 ml/kg food following 4 months of feeding an identical standard basal diet. Plasma extracted at fasting state from five beagles and five greyhounds was analysed by GC. Plasma ALA, EPA and LA increased steadily and significantly from days 0 to 22 (P < 0·05); however, no significant breed differences were shown. Plasma DHA levels, on the other hand, showed no significant increase over time, but a significant breed difference was observed, with beagles having higher plasma level from day 0 (P = 0·002). This breed difference requires further investigation. Levels of ALA and EPA were still rising significantly between days 15 and 22, indicating that PUFA levels in plasma had not stabilised in 3 weeks. These findings together suggest that flaxseed oil could be a useful source of PUFA in dogs, especially ALA and EPA, and that breed differences may be important.

This study reports the metabolic and morphological characteristics of bovine intermuscular adipose tissue (AT) throughout foetal growth. Our hypothesis was that the histological and molecular features of intermuscular AT would be different from those previously reported for foetal perirenal AT, based on its anatomical location near the muscle and the recent identification of two distinct adipocyte precursors in mouse AT depending on their locations. To address this question, intermuscular AT was sampled from Charolais and Blond d'Aquitaine foetuses at 180, 210 and 260 days post conception (dpc). The two bovine breeds were chosen because of the higher adiposity of Charolais than Blond d'Aquitaine cattle during the postnatal life. Regardless of the breed, adipocyte volume increased slightly (+38%, P < 0.01) with increasing foetal age. This was concomitant with a decrease (P < 0.05) in the activity of enzymes involved in de novo fatty acid (FA) synthesis (FA synthase and glucose-6-phosphate dehydrogenase) and FA esterification (glycerol-3-phosphate dehydrogenase) when expressed per million adipocytes, and with an increase (P ⩽ 0.01) in mRNA abundances for uncoupling protein 1, adiponectin and leptin (LEP) between 180 and 260 dpc. No difference was observed in the adipocyte volume between breeds, which was consistent with the lack of major between-breed differences in mRNA abundances or activities of enzymes involved in lipid metabolism. The mRNA abundance of lipoprotein lipase was maintained across ages, suggesting a storage of circulating FA rather than of FA synthesized de novo. Plasma LEP increased with foetal age, but only in the Charolais breed (+71%, P ⩽ 0.01), and was two- to threefold higher in Charolais than Blond d'Aquitaine foetuses. Regardless of the breed, bovine intermuscular AT contained predominantly unilocular adipocytes believed to be white adipocytes that were larger at 260 dpc than at 180 dpc. These data thus challenge current concepts of the largely brown nature of bovine foetal AT (based on histological and metabolic features of perirenal AT as previously reported a few days before or after birth).

Future progress in genetic improvement and the monitoring of genetic resources in beef cattle requires a detailed understanding of the population under selection. This study examines the gene flow in the UK beef population with an uncommon breeding structure involving interaction between the beef and dairy populations. British Cattle Movement Service records were used as the primary source of information, and these data were triangulated with UK government statistics, other industry information sources and existing literature to build up a profile of the UK beef industry. Estimates were made of the breed composition of suckler cows, breeding bulls and the prime slaughter population. Cross-bred animals made up 85% and 94%, respectively, of the commercial beef breeding cow and prime slaughter populations. Holstein/Friesian (through cross-breeding) made up the largest proportion of genes in both these populations with 33% and 28%, respectively. The next five most popular breeds were specialist beef breeds: Limousin (22% and 18%), Charolais (11% and 6%), Simmental (9% and 11%), Angus (7% and 8%) and Belgian Blue (6% and 6%). Combined, the top seven beef breeds accounted for 94% of beef genetics in the prime slaughter population, and 80% of this came from non-native breeds. The influence of dairy breeds in the commercial beef breeding population was highlighted by the fact that 44% of replacement commercial beef breeding females were sourced from beef-sired crosses in the dairy herd, and in total 74% of all maternal grand dams of prime slaughter animals were Holstein/Friesian. The use of selection index technology was also investigated by analysing breeding bull sale results, with the correlation between the terminal sire index and sale price of young breeding bulls being generally moderate but significant, ranging from 0.21 to 0.38 across the major beef breeds. The most influential source of genetics in the commercial suckler beef herd was natural service breeding bulls. These were mostly sourced from pedigree breeders, and accounted for 47.8% of the genetics in the prime beef population. Artificial insemination sires were responsible for 16.6% of prime beef genetics, with the remaining 35.6% coming from dairy breeds, 95% of which was Holstein/Friesian.

An objective and accountable method is needed for deducing the number of registered animals in a breed from registration data. By following the principle that individual breeders register sufficient young females to be certain of having enough replacements for their current breeding stock, the ratios were calculated of the number of adult females in a breed to the number of female registrations, in a given year. Number of breeds considered were 8 cattle, 16 sheep, 8 pigs, 1 goat and 2 equines, all in the United Kingdom or Ireland. This yielded multipliers (4.4 for cattle, 3.3 for sheep, 3.1 for pigs, with confidence limits; and a point estimate of 5.2 for goats) enabling total adult female population to be predicted from a single year's registration data. There was considerable variation between breeds in values of the multiplier, apparently for reasons of breed history and function. This was particularly evident for equines where the two breeds yielded multipliers of 3.8 and 13.9. Multipliers, using registration data that are already in the public domain, can provide an estimate of breed numerical size, which a breed society can either accept or replace with an audited census.

Breed performs a central concept for animal science. It is used to define subdivisions of domestic species. This work analyses the evolution through time of breed concept, and the impact of science on breed evolution. Domestication effects are discussed from genetic point of view and breeds were classified as: primary, secondary, synthetic or mendelian. The concept was analysed within South American domestic camelids in which only primary breeds exist. Misleading concepts on Suri alpacas, white coated llamas-alpacas and pure breeds were also clarified. It was finally concluded that some private enterprise, NGO's and public organisations must follow the practical steps of selection to maintain the breed standards of llamas and alpacas.

Genetic parameters for survival, reproduction and production traits were estimated for a sire and dam line, originating from one Large White breed separated more than 25 years ago. The change in parameters due to different selection pressure on reproduction and production traits in both lines was also examined. Data collected between 1990 and 2007 were available for the analysis of reproduction traits in 4713 litters (sire line) and 14836 litters (dam line) and for the production traits in 58329 pigs (sire line) and 108912 pigs (dam line). Genetic parameters were estimated using a Bayesian approach. Average phenotypic differences between lines were substantial with 1.5 more piglets born in the dam line and 1.7 mm less backfat thickness (BF) in the sire line. Based on a multiple trait analysis which included both reproduction and production traits, heritabilities for survival and litter size traits in the sire (or dam) line were estimated at 0.03 ± 0.01 (0.06 ± 0.01) for percentage of stillborn piglets (SB), 0.10 ± 0.03 (0.11 ± 0.01) for total number of piglets born (NBT) and 0.09 ± 0.03 (0.09 ± 0.01) for number of piglets born alive. Heritabilities for production traits were estimated at 0.29 ± 0.01 (0.29 ± 0.01) for average daily gain, 0.50 ± 0.01 (0.42 ± 0.01) for BF and 0.41 ± 0.01 for muscle depth. Selection pressure on litter size in the dam line resulted in a slightly unfavourable correlation for SB–NBT (0.21 ± 0.11), which was only marginally unfavourable in the sire line (0.06 ± 0.24). Selection pressure on BF in the sire line may have resulted in the moderately undesirable correlation with SB (−0.46 ± 0.15), which was not significant in the dam line (−0.08 ± 0.06). Changing the base population in the dam line to animals born since the year 2000 indicated that selection pressure on different traits has altered the heritabilities and correlations of the traits within the line. The undesirable correlations between survival at birth and reproduction traits or production traits were low so that simultaneous improvement of all traits can be achieved. Heritabilities for survival at birth and reproduction traits were low, but genetic variation was substantial and extensive pedigree information can be used to improve the accuracy of breeding values, so that genetic improvement is expected to be efficient.

Developmental orthopaedic disease (DOD) affects all breeds and is a common cause of pain and lameness for horses in sports. A thorough knowledge of between-breed variations for the prevalence of DOD, for its distribution among the various joints and for its severity at earlier stages in the disease process is needed in order to improve the relevance and the cost-effectiveness of DOD screening protocols. However, no prevalence study for DOD simultaneously performed on several breeds with similar farming systems and based on radiographic findings (RF) on quite a large number of joints and views, has been reported earlier. The objective of this study was to describe variations in the prevalence, location and severity of DOD in foals at weaning among Warmbloods (Wb), Standardbreds (St) and Thoroughbreds (Tb) with similar farming systems. DOD assessment was based on RF on the limb joints. A total of 392 foals from 21 volunteer stud farmers were included. To determine the statuses of foals regarding DOD, they were X-rayed on the front- and hind-limb digit, carpus, hock and stifle joints. X-ray data were analysed by three experienced equine veterinarians who gave a common assessment about the entity and the severity of RF. Between-breed variations were analysed in two steps: the first implemented for each anatomical site; the second considered only foals affected by DOD to explore RF association patterns on the affected sites, at foal level. The three breeds were represented by 25.0% of Wb, 41.1% of St and 33.9% of Tb. DOD was present in 66.3% of the foals (95% confidence interval (CI) = 61.6% to 71.0%). Prevalence of foals affected by DOD and distribution of the RF severity score on the anatomical sites differed depending on the breed: Wb foals seemed to be the most affected by DOD. Cluster analyses showed no clear association among sites. However, Wb and Tb foals were preferentially classified together because they were affected on the same sites, whereas St foals were distributed in other classes. The most severely affected sites were the proximal part of the hock and the femoro-patellar joint for Wb and St foals, and the fore fetlock and the distal part of the hock for Tb foals. This is the first epidemiological study reporting between-breed variations in DOD distribution and severity, for the limb joints of foals. These results contribute to broaden the knowledge on DOD and are of great interest to improve detection of DOD within a particular breed.

Twenty-four castrated males were used to study the effect of breed (Large White v. Creole (LW v. CR)) and feeding level (0·70, 0·80, 0·90, and 1·00 ad libitum) on growth performance and protein deposition (PD) and lipid deposition (LD) between 30 and 60 kg in growing pigs under tropical climatic conditions; the CR pigs are raised in the Caribbean area and can be qualified as fat and slow growing pigs. Daily protein and amino acids supplies were calculated to be non-limiting for protein gain. Total PD and LD were measured according to the comparative slaughter technique. Digestibility coefficients of energy and nutrients were estimated over a 10-day period at 45 kg live weight. Neither the breed nor the feeding level influenced the apparent digestibility coefficients of dietary nutrients; only energy digestibility was increased at reduced feeding levels (P<0·05). Average daily gain increased linearly with the increase of metabolizable energy (ME) intake and the slope of the relationship was lower in CR than in LW pigs (30·4 v. 36·6 g per additional MJ ME). The food conversion ratio was not affected by feeding level but it was significantly higher in CR than in LW pigs (2·88 v. 2·36 kg /kg; P<0·001). Daily PD increased with ME intake according to a linear relationship in both breeds and the slope was significantly affected by breed (3·1 v. 4·2 g/MJ ME in CR and LW pigs, respectively; P<0·001). In contrast, the increase of LD and total energy retained with ME were higher in CR than in LW pigs (8·4 v. 6·4 g/MJ and 0·40 v. 0·36 MJ/ MJ ME, respectively; P<0·001).

The main animal feed sources in Vietnam are rice bran, rice straw, sweet potato, sugar cane, garden by-product and natural grasses. The majority of the rural population are considered to be farmers, 75% of them practice animal husbandry of which 95% includes animal production with local breeds or crosses. Local breeds or crosses produce 80% of meat and 75% of eggs. Animal production accounts for 20–25% of the total agricultural production. Pork represents 70% of domestic meat consumption.

Low external inputs are associated with the use of natural resources. Such types of natural resources as local breeds of animal are highly respected and used in a sustainable way. Uriu cattle survived the mechanisation in rice production due to the fact that the rice fields of Nghe An are full of rocks. Dong Tao chicken keeping is increasing thanks to the gourmet tastes of exigent Vietnamese consumers. Bau Qui ducks were maintained by Vietnamese of Thai ethnic tradition who killed all animals different from their breeds coming from other parts of the Quy Chau mountains, while the I pig faced the risk of extinction due to the priority given to imported pig breeds for intensive production. The tenacious and strongly built Mong Cai pig is a feature of households in semi-intensive production.

The global poultry sector is divided into a large-scale commercial sub-sector dominated by international, vertically integrated companies, and a small-scale subsector that provides up to 90 percent of total poultry production in some of the least developed countries. The fast reproduction cycle, low unit costs, economies of scale in research and appropriation, and control of the produce are driving factors in the commercial sector. Private research concentrates on technologies that are likely to result in market applications and returns to investment. Private incentives for animal research are strongest where markets for improved technology are large, technical advances can be made quickly, and intellectual property can be protected. To date, technological protection strategies and contractual practices, rather than formal intellectual property rights strategies, have dominated in the commercial poultry sector. Poultry breeding companies have developed a highly successful way of protecting their intellectual property investment in superior breeds by exploiting heterosis, and the deleterious segregation of hybrid stocks in the next generation. Thus, by restricting access to the pure parent line stock (a form of trade secret) and by selling F1 generation birds, a breeding company remains the sole supplier of useful material. Patents do not yet play a role in poultry breeding, but breeding for disease resistance might change this in the future.

This paper explores the flow of poultry genetic material between developed and developing countries, investments in the poultry sector in developing countries, and economic and legal issues involved. In terms of genetic resources, the main questions concern how the division in the poultry sector affects the full portfolio of poultry genetic resources and if this division has an impact on the traditional small-scale subsector. The analysis is based on country reports to the First Report on the State of the World's Animal Genetic Resources process, studies on flow of genetic material and commercial transactions, and genetic distancing.

En la última década del siglo XV comenzó la colonización americana y terminó la conquista de las Islas Canarias. El carácter insular de paso obligatorio en las rutas colombinas hizo que ambos territorios se vincularan estrechamente y compartieran uno de los pilares básicos de la economía de aquella época: la ganadería. En este trabajo se presenta una revisión bibliográfica de carácter histórico y zootécnico de la cual se desprende que las razas caprinas de origen africano en Canarias no solo tuvieron una importante influencia en la constitución del mosaico racial americano sino que, además, comienzan a ser demandadas en esas áreas debido a sus características rústicas y productivas.

The main characteristics of Beldi (meaning “native” in Arabic) poultry raised in rural areas were studied in the Khenifra Region through extensive surveys.

Beldi chickens have large phenotypic variability. Black, brown, grey and white colours, pure or mixed, are frequently observed in chickens' featherings while turkeys are predominantly bronze. Plumage types were fairly homogeneous in both species. Single combs and dented combs were respectively predominant in chicken hens and roosters.

Sexual maturity was reached at 154 days for roosters, 168 for hens in chicken, around 217 days for toms and 231 for turkey hens. The age at first egg averaged 5.8 months for hens and 8.4 months for turkey hens. The number of eggs laid per hen per year was 78 for chicken and 69 for turkey. Hatchability rate was 78 and 80 percent for chicken and turkeys, respectively. Diseases were the main cause of mortality, which could affect up to 77 percent of chicken flocks.

Few preliminary urgent steps for the conservation of Beldi poultry are discussed with other production improvement proposals.

This study investigated the effects of dietary n-3 polyunsaturated fatty acids (PUFA) on muscle fatty acid composition and content in two cattle breeds; the Holstein-Friesian, a dairy breed, and the Welsh Black, a traditional beef breed. Animals were kept on ad libitum grass silage and one of three concentrates varying in the source of fat; Megalac (high in C16 : 0), formaldehyde treated whole linseed (high in C18 : 3 n-3) and a combination of formaldehyde treated whole linseed and fish oil (high in C20 : 5 n-3 and C22 : 6 n-3). The concentrates were offered at approximately 0·4 of total dry matter intake. Samples of m. longissimus thoracis from Holstein-Friesians contained higher total amounts of fatty acids (P < 0·05) than that of Welsh Blacks in neutral lipid, but the phospholipid fatty acid content was similar between the breeds. Over all treatments, the proportion of C18 : 3 n-3 was higher (P < 0·001) in muscle neutral lipid of Welsh Blacks and the proportions of C18 : 3 n-3 and C18 : 1 trans were higher (P < 0·05 and P < 0·001, respectively) in their subcutaneous adipose tissue. Feeding linseed increased the amounts of C18 : 3 n-3 and also C20 : 5 n-3 in muscle phospholipids suggesting chain elongation and desaturation of C18 : 3 n-3 had occurred. The concentration of C20 : 5 n-3 was significantly higher (P < 0·05) in muscle phospholipids of Welsh Blacks while no differences were found for C18 : 3 n-3 and C22 : 6 n–3. However, when expressed as a proportion of total fatty acids, both C20 : 5 n-3 and C18 : 3 n-3 were significantly higher (P < 0·001) in the Welsh Black phospholipids. These differences resulted in a significantly higher P : S ratio of the muscle total fat (P < 0·05) in the Welsh Black than in the Holstein-Friesian but P : S was not affected by diet. On the other hand, the n-6 : n-3 PUFA ratio was significantly lower in the Welsh Black, reflecting the higher n-3 PUFA content. This ratio was lower in the linseed and the mixed treatments for both breeds, reflecting higher delivery of n-3 PUFA from these diets. Fortification of the diet with sources of PUFA and exploiting breed differences offer the potential to develop systems to increase human intakes of n-3 PUFA in line with current nutritional recommendations.

This study investigated the efficiency of growth and the carcass characteristics of 24 Greyface (Border Leicester × Scottish Blackface), 24 Texel (12 purebred and 12 Texel × Texel-Greyface) and 24 Rouge (12 purebred and 12 Rouge × Rouge-Greyface) lambs finished on the same level of feeding. The efficiency of live-weight gain (kg/MJ) was higher in Greyface compared with Texel lambs (P < 0·01). The efficiency of empty body-weight gain (kg/MJ) was higher in Greyface (P < 0·01) and Rouge (P < 0·05) compared with Texel lambs. The efficiency of carcass gains (kg/MJ) tended to be higher in Greyface and Rouge compared with Texel lambs (P = 0·07). The efficiency of non-carcass component gains (kg/MJ) was also higher in Greyface compared with Texel lambs (P 0·05). Carcass water, protein, lipid and ash gains did not vary significantly between the genotypes, however carcass energy gain tended to be higher in Greyface and Rouge compared with Texel lambs (P = 0·08). The relative proportions of water, protein, lipid and ash in carcass gains did not vary significantly between the genotypes. At the end of the experiment carcass water content was higher in Texel compared with Greyface lambs (P < 0·05) and carcass ash content was lower in Texel compared with Greyface (P < 0·01) and Rouge (P < 0·05) lambs. The concentration of saturated fatty acids was higher in Greyface compared with Rouge lambs (P < 0·001) and higher in Rouge compared with Texel lambs (P < 0·05). Monounsaturated fatty acid concentrations were higher in Rouge compared with Greyface lambs (P < 0·05) and higher in Texel compared with Rouge lambs (P < 0·001). Polyunsaturated fatty acid concentrations were higher in Rouge and Texel compared with Greyface lambs (P < 0·01). The ratio of n-6:n-3 fatty acids was lower in Rouge compared with Greyface lambs (P < 0·05).

The efficiency of empty body gain was higher in male compared with female lambs (P < 0·05). Carcass water (P < 0·01) and protein (P < 0·05) gains were higher in male lambs. At the end of the experiment male carcasses contained a higher content of water (P < 0·05), protein (P < 0·01) and ash (P = 0·07), and a lower lipid (P < 0·05) and energy (P < 0·001) content. Carcass lipids from male lambs contained a higher concentration of polyunsaturated fatty acids (P < 0·001) and tended to contain a lower concentration of saturated fatty acids (P = 0·06).

The live-weight responses, voluntary herbage intakes and diet compositions of two breeds of sheep of different mature live weights, grazing two contrasting hill vegetation communities, were studied over three consecutive grazing seasons. A total of 228 Latxa and 255 Gallega non-lactating ewes, with mature live weights of 42.4 and 33.1 kg respectively, grazed two replicates, each of two 5-ha plots comprising by area either 0⋅3 Calluna vulgaris and 0.7 grass species (Agrostis capillaris, Festuca rubra and Nardus stricta) (treatment C3) or 0.7 C. vulgaris and 0⋅3 of the above grass species (treatment C7).

The Latxa ewes achieved higher rates of live-weight gain than the Gallega ewes under conditions of high availability (sward surface height >3⋅0 cm) of the preferred grass species (A. capillaris and F. rubra) but had lower rates of live-weight gain in the later part of the grazing season when the availability of the preferred grass species was low. In general, the Latxa ewes had higher voluntary herbage intakes per unit live weight and selected a diet of higher digestibility than the Gallega ewes (P < 0⋅001). The composition of the diet was significantly affected by treatment (P < 0⋅001) and was of a higher digestibility in the earlier part of the grazing season (P < 0⋅001).

The results indicate the existence of a significant (P < 0⋅001) genotype × environment interaction affecting diet selection and animal performance. Between-breed differences in diet selection are likely to be important in determining grazing behaviour and thus the suitability of different genotypes for particular environments. Breeds with a small body size are likely to be better suited to the poorer land resources where the availability of preferred species is low.

This study investigated the effects of the percentage of Texel or Rouge de l’Ouest (Rouge) genes in lambs (0, 50, 75 or 100%; the remainder being Greyface (Border Leicester × Scottish Blackface)) on lamb carcass characteristics and meat quality. Ewe lambs were slaughtered at 34, 40, 46 and 52 kg and ram lambs were slaughtered at 40, 46, 52 and 58 kg live weight. Dressing proportion increased (P < 0·001) by 0·53 and 0·27 g carcass weight per kg live weight for each 1% increase in Texel or Rouge genes respectively. Carcass conformation classification increased (P < 0·001) by 0·016 and 0·007 units (on a five-point scale) for each 1% increase in Texel or Rouge genes respectively. Carcass fat depth measures were reduced by Texel and Rouge genes such that at a constant fat depth end point, carcass weight could be increased by 0·029 and 0·023 kg for each 1% increase in Texel or Rouge genes. Carcass lean content increased (P < 0·001) by 0·99 and 0·27 g/kg for each 1% increase in Texel or Rouge genes. Subcutaneous fat content was reduced (P < 0·001) by 0·36 and 0·29 g/kg for each 1% increase in Texel or Rouge genes. Intermuscular fat content was reduced (P < 0·01) by 0·38 g/kg per 1% increase in Texel genes, whereas Rouge genes had no effect. Similarly, bone content was reduced (P < 0·01) by Texel genes only (0·31 g/kg per 1% increase in Texel genes). Warner-Bratzler shear force values showed a quadratic effect with increasing Texel and Rouge genes, with an initial decrease from 0 to 50% followed by an increase to 100%. Cooking loss increased (P = 0·05) as the percentage of Rouge genes in lambs increased. Increasing the percentage of Texel or Rouge genes significantly increased L* values (P < 0·01 and P < 0·05 respectively), b* values (P = 0·05 and P< 0·05 respectively) and H° values (P < 0·001).

Meishan synthetic sows and gilts have been shown to produce higher litter weights at weaning than White breed type sows and gilts. To investigate the factors contributing to this, 64 multiparous sows were used in a 2 × 2 × 2 factorial experiment to assess the influence of maternal breed type (0·50 Meishan synthetic (M) or purebred European Landrace and Large White (W)), litter size (eight (L) or 12 (H) piglets) and breed of piglet (0·25 Meishan hybrid (m) or white hybrid (w)) on sow and litter production and behaviour over a 28-day lactation. All litters were formed by cross-fostering to standardized litter rearing size 24 h after farrowing. Sows were given food twice daily to appetite. When there were no treatment interactions, main effects are presented. M sows were lighter (M = 215, W = 241 (s.e. 3·61) kg, P < 0·001) and fatter (M = 31·5, W = 21·7 (s.e. 0·72) mm, P < 0·001) at farrowing than W and had higher maternal weight loss (M = 24·7, W = 5·9 (s.e. 0·85) kg, P < 0·001) and higher back fat loss (M = 5·6, W = 2·0 (s.e. 0.28) mm, P < 0·001) in lactation. High litter size resulted in higher maternal weight loss (L = 7·4, H = 13·2 (s.e. 0·85) kg, P < 0·001) and fat loss (L = 2·9, H = 4·7 (s.e. 0·28) mm, P < 0·002) than low litter size. Litter growth rate was higher for M than for W (M = 27·0, W = 14·5 (s.e. 0·42) kg/week, P < 0·002) and for high litter size than for low litter size (L = 24·3, H = 17·3 (s.e. 0·42 kg/week, P < 0·001). The m piglets had lower litter growth rates than w piglets (m = 15·1, w – 16·5 (s.e. 0·42) kg/week, P < 0·001). There were no breed differences in the length of suckling periods but M had shorter suckling intervals than W (M = 38·1, W = 48·7 (s.e. 1·08) min, P < 0·001). It is concluded that the higher litter weights produced by M sows are due solely to maternal effects and not litter size or piglet genotype.

The objective of this study was to assess the growth and development of carcass composition of entire male and female lambs of three Greek dairy breeds (Boutsko, Serres and Karagouniko), from weaning to live weights approaching maturity, when kept under conditions designed to be nutritionally non-limiting. Lambs were weaned at 6 weeks of age and given a high quality pelleted food ad libitum until slaughter at one offive different degrees of maturity. As expected, there were significant effects of breed and sex on both food intake and growth rate. The Gompertz growth function was used to characterize, for each genotype, the growth curve and to provide estimates of mature weight and appeared to describe adequately growth rate. For two breeds (Serres and Karagouniko) food intake (g/day) increased in a linear fashion with time up to approximately 24 weeks of age and then remained static for the last 10 to 22 weeks of the experiment; this coincided with the increased environmental temperatures during summer. No such plateau in food intake was seen for the Boutsko sheep. The estimates of mature weight (kg) for the females of each breed were: Boutsko, 60; Serres, 66; Karagouniko, 77. These were substantially in excess (1·4 times on average) of the pre-trial calculations of mature weight. The mature weights of the males were found to be not significantly different from 1·3 times the mature weights of the females. Relationships between carcass composition and weight were derived by allometric regressions. This study provides the first full description of the growth and meat production potential of the three Greek breeds; as such it is part of an overall study that aimed to characterize (for thefirst time as far as the authors are aware) nine sheep breeds from diverse regions of the European Union.