Predicted transmitting abilities for somatic cell counts (SCC) are available in the United Kingdom and there is a direct economic benefit attached to reducing SCC as the milk payment schemes include a penalty for high SCC levels in bulk tank samples and sometimes a premium for low SCC. The aim of the present study was to establish the economic importance of bulls' breeding values for SCC in relation to this payment scheme for SCC. To do this, an empirical method was developed using 645071 individual cow SCC and milk yield test-day records from 358 herds. The economic value was calculated by (i) decreasing all individual cow records by 0·01 and comparing the average penalty with the current average penalty, and (ii) taking the derivative of a Gompertz function describing the within-herd penalty per cow as a function of the average within-herd 3-month rolling geometric mean SCC. Mean milk test-day yield and average test-day SCC were 20·4 kg and 262 kcount per ml respectively with, on average, 83 cows tested each day. In the current situation the average penalty paid was 0·54, 0·18 and 3·2 pence per litre depending on whether an England and Wales, Scottish or future payment scheme was used, respectively. Across the population, the economic values per 0·01 decrease in SCC were £1·04, £0·54 and £6·03 per cow per year for these three payments schemes respectively. However these economic values depend strongly on the mean SCC. Herds have different means and as the future population mean is difficult to predict, it is suggested that for herds with the majority of their bulk tank samples in penalty bands 1, 2 or 3+ (average SCC of <150, 150 to 250 and 250+) the economic values are £0, £0·50, and £15 per cow per year per 0·01 reduction in SCC, respectively, until additional benefits have been quantified.

The effects of duration of fasting on the short-term feeding behaviour of 12 grazing and 12 silage-fed lactating Holstein-Friesian dairy cows were examined. Four groups of three cows were rotated around fasting treatments of 1, 3, 6 or 13 h following a balanced Latin-square design. Herbage intakes for each treatment group were assessed over al-h period.

As intended there were no significant differences in sward characteristics between the experimental plots grazed by cows from different treatment groups. However, total dry-matter (DM) intake, biting rate and DM intake per bite, measured over the 1-h grazing period, increased significantly when the duration offasting was extended from 1 to 6 or 13 h (P < 0·05). There were only minor differences in grazing behaviour following fasting durations ofl and 3, or 6 and 13 h.

In a parallel study, undertaken to assess the influence offasting duration on appetite independently of grazing, four groups of three cows were housed indoors and offered 30 kg of a high quality grass silage. Silage DM intakes, measured over a 1-h period, increased significantly with extended fasting periods (P < 0·01), though silage DM intake was considerably lower than that of grazing cows for each fasting treatment.

These results suggest that dairy cows grazing on good quality swards may be able to compensate for increased degree of hunger by increasing both biting rate and DM intake per bite to increase DM intake rate. Although the DM intakes of silage and grazed grass followed similar patterns of increasing intake with extended fasting duration, DM intake rates were considerably higher in grazing cows for each fasting treatment.

Data from about 4000 Sahiwal cows from eight large herds in Pakistan were used to study the influence of genetic and environmental factors on some milk production traits. First-lactation mean values were 1363 kg, 1395 kg and 252 days for milk yield up to 305 days after calving, total lactation yield and lactation length, respectively. Second and third lactation yields were proportionately 0·12 and 0·18 higher, respectively, at 305 days. The effect of herd-year at calving was by far the most important source of variation for all traits. Heritabilities estimated in uni- and trivariate analyses, using restricted maximum likelihood (REML) with an expectation maximization algorithm for an animal model, ranged from 0·14 to 0·17 for first-lactation traits. The estimates were generally lower for second lactation and higher for third lactation traits. Genetic correlation between lactations for the same trait were close to unity, whilst the phenotypic were considerably lower. Repeatabilities for milk yield traits were 0·42 and for lactation length 0·31. Genetic and phenotypic correlations between first-lactation 305-day milk yield and lactation length were 0·83 and 0·71, respectively. Genetic trends for all traits were close to zero but a substantial deterioration in performance, caused by negative environmental factors, was observed. Although the heritabilities were low, the prospects for genetic improvement are good, as indicated by a rather large additive genetic variation. A multivariate animal model, including the first three lactations of 305-day milk yield, was recommended for the most accurate prediction of breeding values for milk production.

The effect of three protein (77, 97 and 117 g DVE (true protein digested in the small intestine) per kg dry matter (DM)) and two energy levels (7·38 and 8·03 MJ NEF (net energy for fattening) per kg DM) on the performance of Belgian White-blue double-muscled finishing bulls and on the quality of their carcasses and meat was investigated. The diet, offered ad libitum, consisted of 650 g/kg concentrates and 350 g/kg maize silage on DM basis.

No significant influence was found of the energy level on the growth rate. The low protein level reduced live-weight gain, from 370 to 501 kg (1·43 kg on average v. 2·60 and 1·66 kg daily; P < 0·02). The growth rate during the entire period (370 to 692 kg) and the live weight at slaughter were significantly influenced by the protein content.

The bulls given the high energy level lost less weight during the 20-h fasting period before slaughter. Their carcasses were classified with a higher fatness score and a better conformation. These carcasses had a higher fat content, while the proportion of bone in the carcass was lower than in the low energy groups. The cold carcass weight of the low protein groups (456 kg on average) was significantly smaller than that of the four other groups (470 kg on average). Although no differences between the six groups were found concerning the dressing proportion, this measurement was significantly influenced by the protein level (685 g/kg for low protein v. 692 for high protein). The SEUROP conformation was positively influenced by the protein and the energy level, while the fatness score was influenced only by the energy level (5·5 v. 6·0 for the low and the high energy level, respectively). Although the differences in conformation, fatness score and dressing proportion are significant, because of the small variation, the practical meaning is less important.

An experiment was devised to examine the effect of animal age at slaughter, within genotype and finishing system, on bull beef eating quality characteristics to assess the 15 month age limit imposed for bulls at slaughter by the Meat and Livestock Commission specification for improved beef eating quality. The experiment was a factorial design using bulls of two crossbred genotypes (Aberdeen Angus × and Charolais ×), offered two diets (silage-based and barley-based) and slaughtered at two abattoirs. Bulls were slaughtered from approximately 10 months of age on seven dates (ages) at 6-week intervals. Bulls given barley were slaughtered on date numbers 1 to 5 (43 to 67 weeks of age) and bulls given silage on date numbers 2 to 7 (49 to 79 weeks of age). On each slaughter date and at each abattoir the first four commercial steers which followed the bulls on the slaughterline and met the United Kingdom (UK) modal carcass specification R 4L were selected as abattoir, slaughter date and industry representative controls. At 48 h post mortem samples of m. longissimus lumborum; m. biceps femoris; and m. semimembranosus were recovered from all bull and steer carcasses, vacuum packed and stored at 2°C for a fiirther 12 days before freezing and subsequent assessment by a 12 member taste panel and texture analysis using a Warner Bratzler shear jig.

Bulls achieved high growth rates during the finishing period averaging 1·22, 1·55, 1·41 and 1·98 kg/day for silage-fed Angus × bulls; barley-fed Angus × bulls; silage-fed Charolais × bulls; and barley-fed Charolais × bulls, respectively (s.e.d. = 0·08; P < 0·05). Age at slaughter had no significant effect on beef tenderness from young bulls in this study. Similarly, no significant differences in beef tenderness either between genotypes or diets were detected. Bulls, however, produced meat which had lower mechanical shear force values (10·2 v. 11·9 kg for m. biceps femoris; P < 0·001) and was considered to be more tender (P < 0·001), less flavoursome (F < 0·001) and more acceptable (P < 0·01) than that produced by steers.

It was concluded that beef aged for 14 days post mortem and recovered from young bulls which have achieved high growth rates can be at least as good as that representative of the UK standard product. The 15-month age limit for bulls ensures that commercially produced bulls achieve high lifetime growth rates and will produce beef of a quality comparable with that achieved in this study.

Muscle fibre characteristics and biochemical properties of muscle recovered from young bulls of two genotypes (Aberdeen Angus × and Charolais ×), reared on two different diets (silage-based and barley-based) and slaughtered at varying ages between 10 and 19 months of age were established. These analyses were restricted to samples ofm. longissimus lumborum (LI) recovered at 48 h post mortem, vacuum packed and stored at 2°C for 14 days. Biochemical measurements included intramuscular fat content, intramuscular collagen content and its solubility, haem pigment concentration, sarcomere length and myofibril fragmentation. Muscle fibre type was classified according to the contractile nature of thefibres and their metabolic properties.

Intramuscular fat content increased (P < 0·01) with age at slaughter and at a fixed age was greater for Angus × than Charolais × bulls (211·5 v. 295·8 mg/g dry matter, P < 0·01). Total intramuscular collagen and its solubility tended to decrease with age (P < 0·01). Differences in haem pigment concentration in samples of LI were detected between genotype (3·99 v. 3·59 mg/g for Angus × and Charolais × bulls; P × 0·01) and diet (3·97 v. 3·62 mg/g for bulls given barley and silage; P < 0·01), and increased with age at slaughter (P < 0·01). There was a significant increase in eye muscle cross-sectional area with increasing slaughter date (P < 0·01) and this was paralleled by an increase in cross-sectional area of individual muscle fibres (P < 0·001). Differences in cross-sectional area of individual muscle fibres between genotype and diet were small and inconsistent. Charolais × bulls had a greater percentage area of fast twitch glycolytic fibres than Angus × bulls (54·3 v. 49·3%; P < 0·01) and a smaller percentage area of slow twitch oxidative fibres (15·8 v. 18·9%; P < 0·05). Beef tenderness was positively correlated (r = 0·48; P < 0·01) with the frequency of slow twitch oxidative fibres and negatively correlated (r = -0·38; P < 0·05) with the frequency offast twitch glycolytic fibres.

Estimates of (co)variance components and genetic parameters were obtained for birth (no. = 3909), weaning (no. = 3425), yearling (no. = 2763), and final weight (no. = 2142) for Gobra cattle at the Centre de Recherches Zootechniques de Dahra (Senegal), using single trait animal models. Data were analysed by restricted maximum likelihood. Four different animal models were fitted for each trait. Model 1 considered the animal as the only random effect. Model 2 included in addition to the additive direct effect of the animal, the environmental effect due to the dam. Model 3 added the maternal additive genetic effects and allowed a covariance between the direct and maternal genetic effects. Model 4 fitted both maternal genetic and permanent environmental effects. Inclusion of both types of maternal effects (genetic and environmental) provided a better fit for birth and weaning weights than models with one maternal effect only. For yearling and final weights, the improvement was not significant. Important maternal effects werefound for all traits. Estimates of direct heritabilities were substantially higher when maternal effects were ignored. Estimates of direct and maternal heritabilities with model 4 were 0·07 (s.e. 0·03) and 0·04 (s.e. 0·02), 0·20 (s.e. 0·05) and 0·21 (s.e. 0.05), 0·24 (s.e. 0·07) and 0·21 (s.e. 0·06), and 0·14 (s.e. 0·06) and 0.16 (s.e. 0·06) for birth, weaning, yearling and final weights, respectively. Correlations between direct and maternal genetic effects were negative for all traits, and large for weaning and yearling weights with estimates of -0·61 (s.e. 0·33) and -0·50 (s.e. 0·31), respectively. There was a significant positive linear phenotypic trend for weaning and yearling weights. Linear trends for additive direct and maternal breeding values were not significant for any trait except maternal breeding value for yearling weight.

Ninety-four silages were made over 5 years from predominantly perennial ryegrass swards using a range of cutting dates (19 May to 18 September), wilting periods (0 to 48 h) and additives (none, acids, inoculants, sugar, sugar + acids, sugar + inoculants). A wide range of silage composition was achieved (CV for dry matter (DM), crude protein (CP), digestible organic matter (DOMD), lactic acid, total volatile fatty acids (VFA) and sugar were 0–2. Silage dry-matter intake (SDMI) was measured for 88 silages using lambs (mean live weight (M) 28 kg) given silage as their sole diet in four incomplete block design experiments using four lambs per silage and a standard hay given every third period for covariance correction. Thirty-four of the silages were also evaluated using early lactation cows (M, 561 kg and milk yield 27 kg/day) with 7 kg/day of concentrate in eight incomplete block change-over experiments each using 12 cows.

Intakes (SDMI mean, range, s.d. glkg M075) were 56, 25 to 84, 13·7 for lambs and 90, 64 to 119, 13·4 for cows. Scaling lamb SDMI by M1'47 accounted best for the effect of lamb weight on intake (mean, range 5·07, 2·43 to 7·68). Silage predictors were grouped as follows: traditional values (BASAL) - DM, CP, organic matter (OM), DOMD,

neutral-detergent fibre (NDF), acid-detergent fibre (ADF), ammonia nitrogen (NH3N), pH, acid hydrolysed ether extract (AHEE); silage fermentation values obtained by high-performance liquid chromatography (HPLC); or by electrometric titration (ET); and near infra-red reflectance spectra (NIRS) obtained on either 100°C dried (NIRSdry) orfreshsamples (NIRSwetl using a vertical transport mechanism and NIRSwet2 using a rotating cup). The most useful predictors within each group were firstly identified by step-wise multiple linear regression and models were then derived by partial least squares.

Standard errors of cross validation (SECV) obtained by the ‘leave one out’ method were for lamb SDMI (g/M1·47) 0·81, 0·81, 0·75, 0·52, 0·82 and 0·56 for BASAL, BASAL + HPLC, BASAL + ET, NIRSdry, NIRSwetl and NIRSwet2 respectively. Corresponding values for cows (g/M0·75) were 7·3, 7·3, 5·9, 5·1, 6·2, and 2·5. Inclusion of fermentation measurements made by ET, but not by HPLC, improved SDMI prediction over that obtainedfromthe BASAL set. However, NIRSdry and NIRSwet2 were the most accurate methods giving values for s.d. (reference population)ISECV of 2·27 and 2·13 for lambs and 2·65 and 5·28 for dairy cows. Use of these methods in advisory silage evaluation should substantially reduce the errors of predicting the intake potential ofgrass silages.

Laparoscopic insemination with frozen-thawed semen is currently used for planned matings in the Sarda breeding programme. In order to find a fast and less intrusive artificial insemination (AI) method that could replace laparoscopic insemination, a field comparison of laparoscopic and transcervical techniques was carried out on 200 mature Sarda ewes. After AI, ewes were assigned to teaser and fertile rams for 2 months. Return rates and cumulative (AI + natural mating) lambing rates were recorded over three subsequent 23-day periods. Lambing rates to AI were significantly different (P < 0·01), and were 62% and 7% respectively for laparoscopic and transcervical AI. Cumulative lambing rates after two further 23-day periods of natural mating were no longer significantly different (P > 0·05) and reached 82% and 74% respectively. Ewes with body condition scores at AI higher than 2·75 showed better overall reproductive performance, but not higher pregnancy rate to AI. Plasma cortisol concentrations, sampled twice, before and after AI, were higher (P < 0·01) in the last sample, suggesting a stress response to insemination. Cortisol levels after AI were lower (P < 0·01) for ewes submitted to transcervical rather than laparoscopic insemination (P < 0·01). However, cortisol levels after AI were no greater than those recorded when ewes were restrained in a milking yoke different from that usually employed. Laparoscopic AI was confirmed as the most suitable technique for insemination offrozen semen in the Sarda breeding scheme.

The preweaning growth and carcass characteristics offour lamb genotypes were analysed for variation attributable to the intrauterine cohabitant (IUC) phenomenon, where within-sex variation is attributed to the sex of a twin's womb-mate. The four genotypes resulted from the following matings: Poll Dorset rams × Merino ewes, Poll Dorset rams × (Border Leicester × Merino) ewes, Texel rams × Merino ewes and Texel rams × (Border Leicester × Merino) ewes. Four hundred and twenty twin lambs participated in the preweaning study and of these, 209 were slaughtered to generate carcass data. Some of these genotypes displayed within-sex variation in weaning weight and fat score, preweaning average daily gain, skin-fold thickness, carcass fatness and eye muscle dimensions attributable to the IUC phenomenon. Genotypic differences in the responses of lambs to the IUC phenomenon were also observed. The IUC phenomenon appears to involve prenatal programming, an hypothesis that attributes postnatal characteristics to events during differentiation. The IUC phenomenon is analogous to the intrauterine position phenomenon in fecund mammals, where variations in prenatal steroid concentrations programme for permanent alterations in postnatal reproductive characteristics. The growth responses reported in this paper provide evidence of variation due to prenatal programming. While the magnitude of the responses to the IUC phenomenon were not large, the data presented indicate that under field conditions, the magnitude of growth responses to the IUC phenomenon may be as great as those observed between breeds. If so, further examination of the role that an animal's IUC may have on its subsequent performance could aid the development of more sensitive indices for breed evaluation and progeny selection.

This study consisted of two experiments. In experiment 1, stress responses of sheep which were restrained either in a laparoscopy cradle or a roll-over cradle were compared. The results of this experiment indicated that restraint in roll-over cradle is less (P < 0·05) stressful than that in a laparoscopy cradle when assessed in terms of the elevation and duration of both the mean heart rate and plasma cortisol responses. Experiment 2 compared the stress responses of sheep subjected to restraint in a laparoscopy cradle, restraint in a laparoscopy cradle with intrauterine artificial insemination (AI) by laparoscopy, minimal restraint with cervical AI or restraint in a roll-over cradle plus foot-trimming. All treatments resulted in significant elevations in both heart rate and plasma cortisol concentrations (F < 0·001). The peak heart rate was significantly (P < 0·05) higher in ewes subjected to cervical AI than in those subjected to intrauterine insemination, with other treatments intermediate. The peak cortisol response did not differ among different treatments. The duration over which both the mean heart rate and -plasma cortisol concentrations remained significantly elevated above pre-treatment concentrations did not differ among treatment groups. The results of this study suggest that while restraint using a laparoscopy cradle is more stressful than that using a rollover cradle, the stress inflicted by intrauterine insemination by laparoscopy itself is no greater than that due to restraint using the laparoscopy cradle alone, cervical AI or the management practice offoot-trimming using a rollover cradle.

A study was conducted to compare apparent digestibility and digesta flow kinetics in the whole digestive tract in two breeds of sheep (Churra and Merino) offered alfalfa hay at about maintenance. Ten mature sheep (five Churra and five Merino) each fitted with a rumen cannula were used in the study. Apparent digestibility was determined by total faecal collection. Liquid (Co-EDTA) and solid (Cr-mordanted fibre) markers were used to estimate rumen volumes and digesta flows. There were no significant differences between Churra and Merino sheep either in dry-matter or fibre apparent digestibility (P > 0·05). Liquid and solid passage rates did not differ between breeds and the estimated total mean retention times were similar for both genotypes. The volume of liquid in the rumen was proportionately 0·14 greater in Churra than in Merino sheep, although the difference was not significant. Estimated saliva secretion was greater in Churra (11·6 (s.e. 0·77) I/day) than in Merino sheep (10·5 (s.e. 0·72) I/day) but the difference did not reach statistical significance. Solid contents of the rumen did not differ between breeds. Rumen particle density was lowest at 2 h after feeding and remained stable at other sampling times, with no significant differences between breeds. There were no significant differences between breeds in the urinary excretion of total purine derivatives but urinary excretion of allantoin and microbial nitrogen supply tended to be higher in Merino than in Churra sheep (P < 0·20). This was attributed to the smaller rumen pool size of Merino (8·0 (s.e. 0·62) kg) compared with Churra sheep (9·2 (s.e. 0·63) kg). The study indicated that there were no apparent breed differences between Churra and Merino sheep in digestibility and digesta passage when they were given a good-quality forage at a low level of intake.

The relationship between weaning stress-induced changes in stress hormone profiles and immune function was investigated in groups of 10 lambs immunized against adrenocorticotrophic hormone (ACTH; treatment A) or fi-endorphin (treatment B) to reduce the circulating concentrations of cortisol and fi-endorphin respectively. Control animals (treatment C) were immunized against a porcine thyroglobulin carrier protein. Application of weaning stress was associated with significantly elevated plasma cortisol concentrations but no significant increase in fi-endorphin concentrations in C lambs. Immunization against ACTH suppressed the post-weaning increase in cortisol concentration. This was associated with a transient reduction in the lymphocyte stimulation response to keyhole limpet haemocyanin (KLH) antigen in the A animals but there was no effect on the antibody response or interferon-y production by antigen stimulated lymphocytes. There were no significant effects of immunization against fi-endorphin on the capacity to mount antibody or cell-mediated immune responses. It is concluded that weaning stress-induced increases in cortisol did not inhibit the immune response. Since cortisol concentrations and the cell mediated immune response at 8 days after immunization were positively associated it is concluded that these indices are not independent measures of stress.

The objective of this study was to determine any differences in the competitive ability of rams differing in levels of sexual performance. Twenty sexually experienced Targhee-type rams were preselected from a population of 95 males for exhibiting relatively high and low ejaculation rates when individually exposed to oestrous ewes for 30 min. Each of 10 high performers (HP) were paired with each of 10 low performers (LP) on three occasions when competing for food (after food deprivation) and twice when competing for an oestrous female. Tests were 5 min in duration. Food-deprived HP and LP rams were equally aggressive when competing for a source offood that could only be accessed by one ram at a time. Time offeeding by HP and LP rams did not differ. HP rams spent more time with the oestrous ewe and attained more mounts in a greater number of pairings than LP rams even though HP and LP rams did not differ in number of successful agonistic interactions (active displacements and successful defences) when competing for the ewe. It was concluded that HP and LP rams, taken as groups, do not differ in their basic competitive ability and that the greater mating success of HP rams can be explained by their higher levels of libido.

Changes during growth and fattening in the number and size of adipocytes and in the activity of the lipogenic enzymes glycerol 3-phosphate dehydrogenase (G3PDH), fatty acid synthetase (FAS) and lipoprotein lipase (LPL) were studied in perirenal (PR) and subcutaneous (SO adipose depots of 28 male lambs of Rasa Aragonesa Spanish breed. Three groups of animals were slaughtered at: 32 (s.d. 6) (no. = 10), 89 (s.d. 8) (no. = 10) and 120 (s.d. 8) (no. = 8) days of age. A significant increase in the quantity of fat was observed as the age of the lambs increased (P < 0·001). Fat deposition was higher between 89 and 120 days of age. The number of adipocytes in the PR depot did not change but hypertrophy in this depot continued during the whole period studied (P < 0·001). In the SC depot a significant increase in adipocyte volume was only found between 89 and 120 days of age (P < 0·001). The increase in G3PDH activity (which estimates fatty acid esterification) and FAS activity (which estimates fatty acid synthesis) was greater in the final phase of the study. Besides, LPL enzyme activity (which estimates the uptake of plasma fatty acids) increased between 32 and 89 days of age in both depots and between 89 and 120 days in PR depot (P < 0·001).

Goat production systems increasingly involve indoor feeding. To facilitate manger design, there is need for information on the ability to reach for food, such as that for cattle given food through tombstone barriers. In the first study, 20 castrated and 20 non-pregnant female Saanens of mean live weight (M) 39·3 (s.d. 14·42) kg were trained to reach, through a vertical tombstone barrier, for concentrate meal placed on a horizontal platform attached to the barrier. The barrier allowed the neck but not the shoulders to pass through. It was hypothesized that horizontal reach forwards (F, distance from mid point of barrier to uneaten meal) and sideways (S, distances sideways from mid point of barrier to uneaten meal adjacent to barrier) would be a function of height of platform above the floor and size of goat. Because of size, eight goats (mean M, 16·4 kg) were unable to reach meal when the platform height was 75 cm. Mean (s.e.) values for F at platform heights 0, 25, 50 and 75 cm were 55·9 (0·68), 58·8 (0·64), 57·8 (0·69) and 41·1 (1·23) cm respectively. Values for S were smaller, but followed a similar pattern (49·4 (0·64), 52·4 (0·56), 53·2 (0·53), 36·6 (1·17) cm). Linear regression of either F or S on M and linear body dimensions (e.g. body length, neck and head length, neck-joint height, withers height) showed high correlations with R2 values being 0·8 or more. In the second study, 10 castrated and 10 non-pregnant females (M, 48·7 (s.d. 14·56) kg) were trained to reach through the tombstone barrier for concentrate pellets 'glued', using molasses, on to a vertical plate. It was hypothesized that vertical reach (V, distance from floor to uneaten pellets) would be a function of distance between barrier and plate (20, 30, 40, 45, 50 cm), height of step (0,14·2, 28·4, 42·6 cm) on which goats placed their forelegs and size of goat. Four goats (mean M, 29·9 kg) were unable to reach pellets when the plate was at 45 and 50 cm. Mean (s.e.) V values decreased with increasing plate distance and increased with step height (e.g. at 0 cm step, 122·4 (1·96), 116·9 (2·05), 109·4 (2·16), 103·9 (2·49) and 96·5 (2·75) at 20-; 30-; 40-; 45- and 50-cm plate distances respectively; at 20-cm plate distance, 122·4 (1·96), 137·5 (2·00), 151·3 (1·90) and 164·3 (2·00) cm at 0-; 14·2-; 28·4-and 42·6-cm step heights respectively). Linear regression of V on body weight and body dimensions (e.g. body length, heart girth, withers height) showed high correlations (R2 > 0·8). It is concluded that for practical purposes, body weight is a satisfactory predictor of reach. The results support the hypotheses. The data will facilitate the design of mangers for goats with body weights and dimensions in the range of those used in the present study.

Meishan synthetic sows and gilts have been shown to produce higher litter weights at weaning than White breed type sows and gilts. To investigate the factors contributing to this, 64 multiparous sows were used in a 2 × 2 × 2 factorial experiment to assess the influence of maternal breed type (0·50 Meishan synthetic (M) or purebred European Landrace and Large White (W)), litter size (eight (L) or 12 (H) piglets) and breed of piglet (0·25 Meishan hybrid (m) or white hybrid (w)) on sow and litter production and behaviour over a 28-day lactation. All litters were formed by cross-fostering to standardized litter rearing size 24 h after farrowing. Sows were given food twice daily to appetite. When there were no treatment interactions, main effects are presented. M sows were lighter (M = 215, W = 241 (s.e. 3·61) kg, P < 0·001) and fatter (M = 31·5, W = 21·7 (s.e. 0·72) mm, P < 0·001) at farrowing than W and had higher maternal weight loss (M = 24·7, W = 5·9 (s.e. 0·85) kg, P < 0·001) and higher back fat loss (M = 5·6, W = 2·0 (s.e. 0.28) mm, P < 0·001) in lactation. High litter size resulted in higher maternal weight loss (L = 7·4, H = 13·2 (s.e. 0·85) kg, P < 0·001) and fat loss (L = 2·9, H = 4·7 (s.e. 0·28) mm, P < 0·002) than low litter size. Litter growth rate was higher for M than for W (M = 27·0, W = 14·5 (s.e. 0·42) kg/week, P < 0·002) and for high litter size than for low litter size (L = 24·3, H = 17·3 (s.e. 0·42 kg/week, P < 0·001). The m piglets had lower litter growth rates than w piglets (m = 15·1, w – 16·5 (s.e. 0·42) kg/week, P < 0·001). There were no breed differences in the length of suckling periods but M had shorter suckling intervals than W (M = 38·1, W = 48·7 (s.e. 1·08) min, P < 0·001). It is concluded that the higher litter weights produced by M sows are due solely to maternal effects and not litter size or piglet genotype.

The effects of short-term exposure to high ambient temperatures on gas exchange, heat production (HE), respiration rate (RR) and rectal temperature were evaluated individually with boars of approximately 100 kg live weight. The boars were of different breeds with four of Yorkshire (YS), eight of Danish Landrace (DL), out of which three were found stress susceptible by the halothane test (DLH+), eight of Duroc (DR) and eight of Hampshire (HS) breeds. After 1 h rest in the respiration chamber at 17·0°C the gas exchange measurements started with al-h basal period at 17 °C, followed by 2h of heating during which temperature increased to 35·0 °C (period I) and then further to 39·7X1 (period II). Then cooling of the chamber started, and after 1 h (period III) temperature had decreased to 21·8°C, and after the 2nd h of cooling (period IV) temperature was 18·2 °C. The gas exchange was measured for each hour from 09.00 h (basal period) until 14.00 h (period IV). RR was recorded every 15 min. Rectal temperatures were measured when the animals were removed from the chamber. The gas exchange and HE increased slowly during period I but rapidly in period II, followed by decreasing values in the cooling periods. HS and DLH+ had considerably higher gas exchange and HE than other breeds in these two periods and the values remained high during period III. In period IV all breeds had gas exchange rates and HE below those of the basal period. RR increased slightly in period I and then a sharp increase followed during period II. Maximum RR was recorded in period III with an average of 183 breaths per min for all breeds. RR increased earlier and more steeply in HS and reached the highest mean value of 236 breaths per min. Four HS boars salivated heavily during heat stress and rectal temperatures of these animals were 39·7 °C when removed from the chamber compared with close to 39·0 °C for all other breeds. It was concluded that there were considerable breed differences in response to heat stress and that DLH+ and HS were more severely stressed than boars ofYS, DL and DR.

In order to investigate differences in carcass and meat quality between lines of different stress susceptibility, 150 pigs were slaughtered on 15 slaughter days, consisting of equal numbers of stress-susceptible (nn) pigs of a boar line, stress-resistant (NN) pigs of a sow line and stress-carrier (Nn) crosses of these two lines. Carcass quality was determined by a SKGII-device which combined four physical measurements into a carcass lean estimate and a conformation score, and meat quality traits were measured on the carcass and on a loin slice. Killing-out proportion was lower for the NN line compared with the Nn crosses and the nn line. Lean content increased and conformation score improved as the number of n alleles in the respective genotypes increased but the Nn genotype was closer to the nn genotype than to the NNgenotype. Similarly, a large difference in meat quality was found between the NN and the nn line, whereas the difference in meat quality between the Nn and the nn genotype was smaller than expected. This was probably due to the low-voltage stunning procedure. In addition, the method of transporting the pigs to the abattoir (by truck or by foot, for a distance 125 m) had a pronounced effect on meat quality in the loin.

Grouping of sows and piglets during lactation can cause performance problems associated with disruption of suckling. Cross-suckling and an increase in the number of piglets at the udder during milk let-down have been observed. To investigate the role of these factors, 24 sows and litters were used to study their independent effect on sucking behaviour and performance. Control sows (C) remained in farrowing pens with crates until weaning at 28 days. In treatment 1 (Tl) on day 14 after farrowing, five piglets were removed from the resident (Rl) litter and replaced by five piglets (cross-suckers; CS1) of the same age from a different litter. In treatment 2 (T2) on day 14, five additional piglets (CS2) from other litters were added to the 10 resident (R2) piglets for a period of 24 h. Behaviours of the sows and piglets were video recorded prior to mixing and for 3 days after mixing. Litter weight gain of 11 was significantly reduced in the week after mixing (2–06,1·61 and 2·00 (s.e.d. 0·18) kg/day, P < 0·05 for C, Tl, T2, respectively). Within Tl the growth rates ofRl and CS1 piglets were not significantly different. In the 24 h after mixing, C, Rl, CS1 and R2 piglets gained weight whilst CS2 lost weight (247,186,182,151 and -116 (s.e.d. 44·2) glday, P < 0·01). On the day of mixing, the proportion of suckling attempts which resulted in milk letdown was reduced in treatment groups (0·93, 0·75 and 0·70 (s.e.d. 0·04), P < 0·02 for C, Tl, T2 respectively) and the proportion ofT2 piglets lying near the sow's udder between milk let-down was higher than on C and Tl (0·15, 017 and 0·29 (s.e.d. 0·06), P < 0·05). There was no significant difference in piglet behaviour from 2 days after mixing. Both cross-suckling and introduction of additional piglets transiently disrupted sucking behaviour and adversely affected the performance of the piglets. Increased competition had a much greater effect than unfamiliarity with the environment, with added cross-sucking piglets being greatly disadvantaged relative to substituted cross-sucking piglets.