Regularly mown road verges are an important habitat for conservation of grassland vegetation. Disturbance and movement of seed-contaminated soil during road construction and maintenance makes road verges susceptible to the establishment of invasive alien plants such as garden lupine (Lupinus polyphyllus Lindl.). To combat the spread of L. polyphyllus via seeds, we tested methods for seed destruction using heat. This study aimed at developing heat eradication methods for dry and imbibed L. polyphyllus seeds applying dry heat (88, 93, 98, 103 C for 1, 3, 5, 10 min) in a laboratory, steam (85, 90, 95 C for 3, 5, 10 min) in a test box steaming device, and (97 C at 10 to 17 min; dry seeds only) in a stationary soil-steaming machine (S30). To speed up water absorption and posttreatment germination, the imbibed seeds were manually scarified before the heat treatment and the dry seeds afterward. Additionally, germination of two seed batches of different ages was tested applying dry heat (88, 98 C at 3, 5 min). Steam treatments inhibited seed germination more than dry heat in both dry and imbibed seeds. Germination dropped to <5% when steamed at ≥90 C or dry heated at >100 C. Seed germination decreased with higher temperatures and longer exposure times. Imbibed seeds exhibited lower germination compared with dry seeds for dry and steam heat. Approximately 0.5% of dry seeds germinated when steamed using the S30. The seeds collected in 2022 were less sensitive to dry heat than seeds from 2020. In conclusion, hot steam is more effective in reducing L. polyphyllus seed germination than dry heat. Thus, to successfully eradicate L. polyphyllus seeds in soil masses, we recommend steaming them at 97 C for at least 10 min.

Historically, the decarbonation of Mg-Al-CO3 hydrotalcite-like compounds (HTlc) has been thought to occur between 400° and 500°C. The present work demonstrates that when HTlcs having the maximum Al content, Al/(Al + Mg) = 0.33, are heated to 500°C, 20–30% of the carbonates remain. The evolution of the remaining carbonates was observed as two maxima, at 600 and 900°C At these temperatures, Al ions go into MgO, and spinel (MgAl2O4) forms. Therefore, the carbonates are released as the Al ions migrate.

At a lower Al content, Al/(Al + Mg) = 0.25, CO2 evolution is almost complete at 500°C. This HTlc has no maximum of CO2 evolution above 500°C. Lower charge densities, due to lower Al contents, lead to lower amounts of remaining carbonate anions.

In general, the N2-BET surface areas of sepiolite samples range from 95 to 400 m2/g depending on deposits.

The surface areas of five sepiolites, all varying in crystallite size, were measured on heating, and were compared with a model calculation. A sharp decrease in the surface area, due to crystal folding, was observed between 200° and 400°C. Both before and after the folding, each sepiolite sample had peculiar values. Our model sufficiently explains this difference in surface areas among the samples. In the model, which is based on the Brauner-Preisinger structural model, surface area is a function of the crystallite size and the ratios of the coverage for nitrogen adsorption on both the internal and external surfaces. These ratios of the coverage can be inversely estimated from the model. The ratios of the coverage on the internal surface are less than 0.19, and that on the external surface between 0.7 and 1.0.

The present study describes research carried out to evaluate the mineralogical, geochemical and technological properties of indurated shale-quarry wastes and assess the suitability of these low-cost and locally available quarry wastes generated from crushed indurated shales for possible use as alternatives to fresh raw materials in the manufacture of roofing-tile products. Firstly, the mineralogical and chemical properties of the indurated shales were investigated by X-ray diffraction (XRD) and X-ray fluorescence, while their physical properties were identified by grain-size distribution, Atterberg limits, and clay activity. Samples of indurated shale-quarry wastes (ISQWs) were subjected to heat treatment at elevated firing temperatures to provide the required strength and durability and their ceramics properties (linear shrinkage, weight loss, water absorption, bulk density, and flexural strength) were determined. From the results, the ISQWs were composed predominantly of fine particles with medium plasticity and clay activity with values generally >0.75. The mineralogy revealed a predominance of aluminosilicates (illite-kaolinite-smectite-chlorite) with large quartz contents and variable percentages of carbonate and feldspar. The oxides were dominated by SiO2 and Al2O3, small amounts of ferromagnesian minerals, and considerable amounts of alkalis (K2O and Na2O) which act as fluxes. The CaO concentrations were variable and related to carbonate contents. Characterizations based on compositional ternary (total clay mineral-carbonate-quartz + feldspar) systems, Casagrande clay workability charts, and Winkler and McNally diagrams revealed their suitability for ceramics applications as the majority of ISQW samples fell within the specifications for roofing tiles. The ISQWs fired at a high temperature of 1000°C revealed considerable weight loss, reduction in both linear shrinkage and water absorption with insignificant increase in flexural strength. In order to achieve excellent ceramics properties and further reduce sintering temperature for their suitability as raw materials in the production of roofing tiles, beneficiations of ISQWs are highly recommended.

Set yogurt's physical characteristics are greatly affected by the homogenization and heat treatment processes. In our previous study, set yogurt treated at 130°C and with the fat particle size reduced to ≤0.6 μm had equivalent curd strength, less syneresis and smoother texture than yogurt treated at 95°C. When investigating the mechanisms underlying yogurt's physical properties, it is important to evaluate the yogurt's microstructure. We conducted electron microscopy evaluations to investigate the mechanisms of changes in yogurt's physical properties caused by 130°C heat treatment and by a reduction in the fat globule size. We prepared yogurt mixtures by combining heat treatment at 95 and 130°C and homogenization pressure at 10 + 5 and 35 + 5 MPa and then fermented the mixtures in a common yogurt starter. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) were used for the structural observations. Fine particles were observed on the surface of the casein micelles of the yogurt treated at 95°C, and the coalescence density between micelles was high. The surface of the yogurt treated at 130°C had few fine particles, and the coalescence density between micelles was low. The yogurt treated at 130°C with 35 + 5 MPa homogenization had low coalescence density between casein micelles, but smaller-particle-size fat globules increased the network density. Approximately 30% of the fat globules were estimated to be incorporated into the yogurt networks compared to the volume of casein micelles. We speculate that 130°C heat treatment alters the structure of whey protein on the surface of casein micelles and interferes with network formation, but reducing the size of fat globules reinforces the network as a pseudoprotein.

The adoption of Design for Additive Manufacturing (DfAM) practices brought new industrial components embedding unconventional shapes such as lattice structures or freeform surfaces resulting from topological optimisations. As a drawback of design freedom, designers need to use thermal post-processing to achieve homogeneous properties in metal 3D printing. This contribution analyses the effect of T6-like heat treatment on the hardness of a complex component. Hardness values are reported along with good design practices for effective thermal post-processing to complement the DfAM knowledge base.

The presented research focused on the microstructural characteristics of explosively welded three-layered Ti Grade (Gr) 1/Alloy 400/1.4462 steel clads before and after heat treatment being of large practical potential. Scanning electron microscopy (SEM) analyses have shown that both interfaces formed between the plates are continuous and without defects. The in-depth examination was dedicated to the upper Ti Gr 1/Alloy 400 interface, located closer to the explosive material, therefore, subjected to more extreme welding conditions. The presence of cubic phase Ti2Ni, hexagonal phase Ni3Ti, and tetragonal phase (CuxNi1−x)2Ti were confirmed within the melted zones, which slightly widened due to annealing, being an essential step in the manufacturing of these modern materials. Transmission electron microscopy observations in the nano scale confirmed the preliminary chemical composition analyses collected with energy-dispersive X-ray spectroscopy in SEM. They additionally revealed the interface zone microstructure transformation due to the annealing. It was evidenced that initially mixed phases in the form of grains, after heat treatment formed irregular bands arranged in the following sequence: Alloy 400/Ni3Ti/(CuxNi1−x)2Ti/Ti2Ni/Ti Gr 1. A clear segregation of Cu and Ni forming two separate layers was also noticed. These diffusion phenomena may influence the strength of the final product, therefore need further studies regarding the prolonged annealing state.

Invasive Tephritid fruit flies are a global threat to both agriculture and horticulture industries. Biosecurity has played a critical role in reducing their damage but becomes more and more challenging after several key chemical pesticides were banned or withdrawn for health or environmental reasons. This has led to non-chemical approaches including heat and cold treatments being broadly utilized to get rid of fruit fly infestation. However, the molecular mechanisms to kill the flies underlying these stressors are not clear yet. This knowledge will certainly help refine current post-harvest treatment strategies and develop more efficient, cost-effective and environmentally friendly approaches for fruit fly management. Previously, the molecular response of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) to heat was examined thoroughly, in which 31 key genes were identified with significant changes in expression levels and their high-resolution expression timeline was constructed across 11 timepoints. However, whether these candidate genes respond to cold in the same way was unknown. Here, a temperature bioassay was conducted and the expression profiles of these genes were investigated across the same 11 timepoints using cold treatment. The results showed that most of candidate genes exhibited divergent expression profiles compared to heat treatment, suggesting that the fly molecular response to cold may be different from those to heat. This study provides new knowledge of Tephritid fruit fly response to cold at a molecular level, which could aid in improving current fruit fly management and facilitate the development of new strategies to control this serious horticultural insect pest.

This in situ transmission electron microscopy work presents a nanoscale characterization of the microstructural evolution in 3D-printed Inconel 718 (IN718) while exposed to elevated temperature and an associated change in the mechanical property under tensile loading. Here, we utilized a specially designed specimen shape that enables tensile testing of nano-sized thin films without off-plane deformations. Additionally, it allows a seamless transition from the in situ heating to tensile experiment using the same specimen, which enables a direct correlation of the microstructure and the mechanical property of the sample. The method was successfully used to observe the residual stress relaxation and the formation of incoherent γ′ precipitates when temperature was increased to 700°C. The subsequent in situ tensile test revealed that the exposure of the as-printed IN718 to a high temperature without full heat treatment (solutionizing and double aging) leads to loss of ductility.

Several prospective studies have shown an association between cows’ milk consumption and the risk of islet autoimmunity and/or type 1 diabetes. We wanted to study whether processing of milk plays a role. A population-based birth cohort of 6081 children with HLA-DQB1-conferred risk to type 1 diabetes was followed until the age of 15 years. We included 5545 children in the analyses. Food records were completed at the ages of 3 and 6 months and 1, 2, 3, 4 and 6 years, and diabetes-associated autoantibodies were measured at 3–12-month intervals. For milk products in the food composition database, we used conventional and processing-based classifications. We analysed the data using a joint model for longitudinal and time-to-event data. By the age of 6 years, islet autoimmunity developed in 246 children. Consumption of all cows’ milk products together (energy-adjusted hazard ratio 1·06; 95 % CI 1·02, 1·11; P = 0·003), non-fermented milk products (1·06; 95 % CI 1·01, 1·10; P = 0·011) and fermented milk products (1·35; 95 % CI 1·10, 1·67; P = 0·005) was associated with an increased risk of islet autoimmunity. The early milk consumption was not associated with the risk beyond 6 years. We observed no clear differences based on milk homogenisation and heat treatment. Our results are consistent with the previous studies, which indicate that high milk consumption may cause islet autoimmunity in children at increased genetic risk. The study did not identify any specific type of milk processing that would clearly stand out as a sole risk factor apart from other milk products.

In the present work, Mo was added to an Al–Si–Mg foundry alloy to study its influence on the evolution of dispersoids during various heat treatments. The microhardness and the elevated-temperature tensile properties and creep resistance were measured to evaluate the contribution of dispersoids. Results showed that the addition of Mo greatly promoted the formation of α-dispersoids. During solution treatment, the formation of α-dispersoids started after 8 h at 500 °C. At high temperature (540 °C), the coarsening of dispersoids with increasing time became predominant. The optimum condition of dispersoids can be reached by 520 °C/12 h or 500 °C/4 h + 540 °C/2 h, leading to the highest differences in microhardness between the Mo-containing alloy and base alloy. The tensile strengths were improved at both room temperature and elevated temperatures, while the elongation at elevated temperature was greatly increased. The creep resistance at elevated temperature is further enhanced due to the Mo addition.

The objective of this work was to evaluate the impact of changes during membrane filtration on the heat stability of milk protein concentrates. Dairy protein concentrates have been widely employed in high protein drinks formulations and their stability to heat treatment is critical to ensure quality of the final product. Pasteurized milk was concentrated three-fold by membrane filtration, and the ionic composition was modified by addition of water or permeate from filtration (diafiltration). Diafiltration with water did not affect the apparent diameter of the casein micelles, but had a positive effect on heat coagulation time (HCT), which was significantly longer (50 min), compared to the non diafiltered concentrates (about 30 min). UHT treatments increased the particle size of the casein micelles, as well as the turbidity of retentates. Differences between samples with and without diafiltration were confirmed throughout further analysis of the protein composition of the unsedimentable fraction, highlighting the importance of soluble protein composition on the processing functionality of milk concentrates.

The adsorption and desorption of cesium onto layered minerals, zeolite and geochemical reference samples were studied. 0.5 g of bentonite and mica were able to adsorb 71.2 and 51.5 mg of cesium, respectively, from 50 mL of deionized water containing 200 mg/L of cesium under neutral pH condition. These amounts of cesium adsorption were greater than those reported for vermiculites (8.9 and 5.6 mg, respectively). Additionally, the cesium adsorption on mica and vermiculite remained essentially unchanged under seawater conditions, but it decreased drastically on zeolite. The cesium desorption from the layered minerals was promoted by the addition of ammonium ions, namely trioctylmethylammonium chloride and zephiramine. These ammonium ions desorb cesium from the interlayers of the minerals without destroying the mineral structure. The cesium desorption procedure using quaternary ammonium ions would be extremely useful for decontamination of soil containing the layered minerals with adsorbed radioactive cesium.

Small-angle neutron scattering has been used to study the microstructure of natural porous basalt rocks. The effect of temperature on the rock microstructure has been investigated on ‘as received’ and heat-treated basalts. The magnitudes of α, the power-law scattering exponent were between 3 and 4 for the majority of the rocks, indicating a surface fractal structure between the basalt matrix and the pore space. Heat-treated basalts show higher α values, and therefore a smoother pore surface. Internal surface areas were determined for all basalts depending on the thermal history.

The influence of heat treatment (homogenization) on the microstructure, mechanical behavior, and soft magnetic properties of a face-centered cubic (fcc)-based high-entropy alloy (HEA), Fe29Co28Ni29Cu7Ti7, fabricated by casting, was investigated in detail. The as-cast Fe29Co28Ni29Cu7Ti7 HEA was composed of a primary fcc phase containing coherent dispersed L12 nanoprecipitates and trace amounts of a needle-like phase. The tensile yield strength (σ0.2), ultimate strength, and total elongation of the as-cast alloy are 917 MPa, 1060 MPa, and 1.8%, respectively. Following homogenization, the alloy having a single fcc phase shows a decrease of ∼ 55% in yield strength and a decrease of ∼ 36% in ultimate strength; however, the total elongation is increased from 1.8 to 52%. Saturation magnetization (Msat) is decreased from 111.54 to 110.34 Am2/kg, by contrast, coercivity (Hc) is increased from 266.65 to 966.89 A/m. The dissolution of precipitates and grain growth are mainly responsible for the changes in magnetic properties and mechanical behavior.

The laurel-leaf points of the Volgu cache found in eastern France rank among the most remarkable examples of skilled craftsmanship known from the Solutrean period of the Upper Palaeolithic. In addition to pressure flaking, heat treatment may have helped in the making of the points, as both have been previously described in association with Solutrean assemblages. This study presents the results of an infrared spectroscopic analysis of seven artefacts from the Volgu cache conducted to test this assumption. The findings show that heat treatment was not universally applied to this particular tool type, meaning that we must rethink the reasons why such a technique was used.

Cyclic deformation and low-cycle fatigue behavior of Mg–10Gd–3Y–0.5Zr alloy in sand-cast and aging treatment conditions (sand-cast-T6) were investigated by carrying out full reversed strain-controlled tension-compression tests at the strain amplitude ranging from 0.25 to 0.7%. The results show that stress–strain hysteresis loops of the studied alloys display near tension-compression symmetry, which is dominated by microstructure and strain amplitude. Both sand-cast and sand-cast-T6 alloys exhibit cyclic hardening and softening phenomenon with increasing loading cycles. Meanwhile, the fatigue life of the aged alloy is higher than that of the sand-cast alloy at all applied strain amplitudes. The theoretical strain fatigue limits (ε0) of sand-cast and sand-cast-T6 alloys are 2.1% and 2.3%, respectively. In addition, the low-cycle fatigue behavior of the studied alloy at different strain amplitudes was also investigated.